{"id":37682,"date":"2026-10-16T12:08:31","date_gmt":"2026-10-16T10:08:31","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=37682"},"modified":"2026-10-16T12:08:33","modified_gmt":"2026-10-16T10:08:33","slug":"supe-e-pasur-me-peshk","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/supe-e-pasur-me-peshk\/","title":{"rendered":"Sup\u00eb e pasur me peshk"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Peshku \u00ebsht\u00eb nj\u00eb domosdoshm\u00ebri n\u00eb menun\u00eb ton\u00eb t\u00eb Krishtlindjeve, dhe mami im zakonisht b\u00ebn merluc me patate dhe sallat\u00eb oktapodi. Un\u00eb e preferoj shum\u00eb m\u00eb tep\u00ebr at\u00eb vakt sesa vaktin e Krishtlindjeve kur ka mish n\u00eb menu, sepse gjithmon\u00eb zgjedh peshkun mbi mishin &#8211; dhe megjith\u00ebse supa e pul\u00ebs \u00ebsht\u00eb di\u00e7ka e mrekullueshme q\u00eb sh\u00ebron shpirtin dhe trupin, un\u00eb prap\u00eb preferoj sup\u00ebn e peshkut. Ajo q\u00eb b\u00ebj un\u00eb \u00ebsht\u00eb e pasur dhe ushqyese, dhe i shtova pure peshku<br><a href=\"https:\/\/marodi.com\/\">Marodi<\/a> , e cila e trashi edhe m\u00eb shum\u00eb dhe e b\u00ebri nj\u00eb pjat\u00eb v\u00ebrtet specifike. Shpresoj t&#8217;ju p\u00eblqej\u00eb receta \ud83d\ude42<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">SUP\u00cb E PASUR ME PESHK<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr 4 persona Koha e p\u00ebrgatitjes: 1 or\u00eb<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>500-600 g peshk t\u00eb bardh\u00eb , p.sh. merluc, peshk-monk&#8230;<\/li>\n\n\n\n<li>3 karota<\/li>\n\n\n\n<li>1 rr\u00ebnj\u00eb majdanozi<\/li>\n\n\n\n<li>1 qep\u00eb<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>nj\u00eb grusht gjethe majdanozi<\/li>\n\n\n\n<li>1 gjethe dafine<\/li>\n\n\n\n<li>1 lug\u00eb gjelle buk\u00eb t\u00eb grir\u00eb<\/li>\n\n\n\n<li>75 ml ver\u00eb t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>150 g pure domatesh<\/li>\n\n\n\n<li>rreth 2 litra uj\u00eb<\/li>\n\n\n\n<li>100 g qull i grir\u00eb Marodi<\/li>\n\n\n\n<li>krip\u00eb dhe piper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Udh\u00ebzime:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Filetojeni peshkun, pra, ndajeni nga kockat dhe koka. P\u00ebr t\u00eb p\u00ebrgatitur l\u00ebngun e perimeve, kaurdisni karotat e prera, rr\u00ebnj\u00ebn e majdanozit, qep\u00ebn dhe hudhr\u00ebn n\u00eb vaj ulliri p\u00ebr 4-5 minuta. Shtoni kockat dhe kokat e peshkut dhe kaurdisini p\u00ebr disa minuta t\u00eb tjera. Shtoni buk\u00ebn e thekur, gjethen e dafin\u00ebs, majdanozin dhe ver\u00ebn n\u00ebse e p\u00ebrdorni, p\u00ebrzieni derisa alkooli t\u00eb avulloj\u00eb dhe m\u00eb pas shtoni ujin dhe domatet. Gatuajeni pa kapak, n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth 45 minuta, pra derisa nj\u00eb pjes\u00eb e l\u00ebngut t\u00eb avulloj\u00eb dhe t\u00eb gjitha perimet t\u00eb jen\u00eb gatuar.<\/li>\n\n\n\n<li>Tani kullojeni sup\u00ebn. Vlojeni makaronat e grira dhe gatuajini p\u00ebr 5 minuta, pastaj shtoni filetot e peshkut dhe perimet nga l\u00ebngu, shtoni krip\u00eb dhe piper dhe gatuajini t\u00eb gjitha s\u00eb bashku p\u00ebr rreth 5 minuta t\u00eb tjera, pra derisa makaronat dhe peshku t\u00eb jen\u00eb gatuar. Sh\u00ebrbejeni menj\u00ebher\u00eb, ju b\u00ebft\u00eb mir\u00eb!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Peshku \u00ebsht\u00eb nj\u00eb domosdoshm\u00ebri n\u00eb menun\u00eb ton\u00eb t\u00eb Krishtlindjeve, dhe mami im zakonisht b\u00ebn merluc me patate dhe sallat\u00eb oktapodi. Un\u00eb e preferoj shum\u00eb m\u00eb tep\u00ebr at\u00eb vakt sesa vaktin e Krishtlindjeve kur ka mish n\u00eb menu, sepse gjithmon\u00eb zgjedh peshkun mbi mishin &#8211; dhe megjith\u00ebse supa e pul\u00ebs \u00ebsht\u00eb di\u00e7ka e mrekullueshme q\u00eb sh\u00ebron [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":37683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-37682","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sup\u00eb e pasur me peshk - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/supe-e-pasur-me-peshk\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sup\u00eb e pasur me peshk - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Peshku \u00ebsht\u00eb nj\u00eb domosdoshm\u00ebri n\u00eb menun\u00eb ton\u00eb t\u00eb Krishtlindjeve, dhe mami im zakonisht b\u00ebn merluc me patate dhe sallat\u00eb oktapodi. Un\u00eb e preferoj shum\u00eb m\u00eb tep\u00ebr at\u00eb vakt sesa vaktin e Krishtlindjeve kur ka mish n\u00eb menu, sepse gjithmon\u00eb zgjedh peshkun mbi mishin &#8211; dhe megjith\u00ebse supa e pul\u00ebs \u00ebsht\u00eb di\u00e7ka e mrekullueshme q\u00eb sh\u00ebron [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/supe-e-pasur-me-peshk\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-16T10:08:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-16T10:08:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/supa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/16\\\/supe-e-pasur-me-peshk\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/16\\\/supe-e-pasur-me-peshk\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Sup\u00eb e pasur me peshk\",\"datePublished\":\"2026-10-16T10:08:31+00:00\",\"dateModified\":\"2026-10-16T10:08:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/16\\\/supe-e-pasur-me-peshk\\\/\"},\"wordCount\":349,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/16\\\/supe-e-pasur-me-peshk\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/supa.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/16\\\/supe-e-pasur-me-peshk\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/16\\\/supe-e-pasur-me-peshk\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/16\\\/supe-e-pasur-me-peshk\\\/\",\"name\":\"Sup\u00eb e pasur me peshk - 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