{"id":37688,"date":"2026-10-16T12:15:51","date_gmt":"2026-10-16T10:15:51","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=37688"},"modified":"2026-10-16T12:15:52","modified_gmt":"2026-10-16T10:15:52","slug":"kalamar-i-mbushur-me-mocarela-ne-salce-domatesh","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/","title":{"rendered":"Kalamar i mbushur me mocarela n\u00eb salc\u00eb domatesh"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kjo \u00ebsht\u00eb hera e par\u00eb q\u00eb i b\u00ebj n\u00eb sht\u00ebpi. Gjeta nj\u00eb recet\u00eb interesante n\u00eb faqen e internetit<br>te Ledo-s dhe vendosa ta provoj, me disa ndryshime. M\u00eb p\u00eblqeu shum\u00eb. Kallamari \u00ebsht\u00eb l\u00ebngsh\u00ebm, aromatik, i leht\u00eb dhe &#8211; i mbushur me kallamar dhe djath\u00eb. Tani q\u00eb i dua kallamar\u00ebt, mendoj se kjo do t\u00eb thot\u00eb se jam rritur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kalamar i mbushur<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kalamar l\u00ebngsh\u00ebm me nj\u00eb mbushje t\u00eb shijshme. Sasit\u00eb jan\u00eb t\u00eb mjaftueshme p\u00ebr 3-4 vakte.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g kallamar\u00eb dhe k\u00ebmb\u00eb t\u00eb pastruara, mund t\u00eb ngrihen edhe<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>3 lug\u00eb gjelle parmixhano t\u00eb grir\u00eb<\/li>\n\n\n\n<li>3 lug\u00eb gjelle buk\u00eb t\u00eb thekur<\/li>\n\n\n\n<li>100 g mocarela<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji majdanoz<\/li>\n\n\n\n<li>50 ml vaj ulliri<\/li>\n\n\n\n<li>50 ml ver\u00eb t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>krip\u00eb dhe piper<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr salc\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>1 kana\u00e7e domate t\u00eb prera<\/li>\n\n\n\n<li>1 qep\u00eb e vog\u00ebl<\/li>\n\n\n\n<li>100 ml ver\u00eb t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle borzilok t\u00eb fresk\u00ebt ose 1 lug\u00eb \u00e7aji borzilok t\u00eb thar\u00eb<\/li>\n\n\n\n<li>krip\u00eb dhe piper<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Udh\u00ebzime:<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebrgatitja<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>N\u00ebse p\u00ebrdorni kallamar\u00eb t\u00eb fresk\u00ebt, pastrojini dhe ndani k\u00ebmb\u00ebt. Shkrijini kallamar\u00ebt e ngrir\u00eb.<\/li>\n\n\n\n<li>Pritini k\u00ebmb\u00ebt e kallamarit dhe p\u00ebrziejini me mocarel\u00ebn e prer\u00eb n\u00eb kubik\u00eb, parmixhanon, buk\u00ebn e thekur, majdanozin e grir\u00eb, hudhr\u00ebn e grir\u00eb, ver\u00ebn dhe vajin. Shtoni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs.<\/li>\n\n\n\n<li>Mbushni kallamar\u00ebt 2\/3 (\u00ebsht\u00eb m\u00eb e leht\u00eb me gishta) dhe mbyllini secilin n\u00eb maj\u00eb me nj\u00eb kruajt\u00ebse dh\u00ebmb\u00ebsh.<\/li>\n\n\n\n<li>Hidhni 2 lug\u00eb gjelle vaj ulliri n\u00eb nj\u00eb tigan dhe skuqni kallamar\u00ebt n\u00eb zjarr t\u00eb lart\u00eb derisa t\u00eb marrin ngjyr\u00eb kafe nga t\u00eb gjitha an\u00ebt, p\u00ebr nj\u00eb koh\u00eb shum\u00eb t\u00eb shkurt\u00ebr. Vendosni kallamar\u00ebt n\u00eb nj\u00eb en\u00eb q\u00eb mund t\u00eb futet n\u00eb furr\u00eb dhe ngrohni furr\u00ebn n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>Pastaj skuqni qep\u00ebn n\u00eb vajin e mbetur dhe kaurdiseni p\u00ebr 2-3 minuta derisa t\u00eb zbutet pak. Shtoni domatet e prera, ver\u00ebn, borzilokun, krip\u00ebn dhe piperin dhe gatuajini t\u00eb gjitha s\u00eb bashku p\u00ebr rreth 5 minuta.<\/li>\n\n\n\n<li>Hidhni salc\u00ebn mbi kallamar dhe piqeni p\u00ebr rreth 25 minuta.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni me pure patatesh, oriz ose njoki dhe nj\u00eb sallat\u00eb jeshile. Shijojeni vaktin!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Kjo \u00ebsht\u00eb hera e par\u00eb q\u00eb i b\u00ebj n\u00eb sht\u00ebpi. Gjeta nj\u00eb recet\u00eb interesante n\u00eb faqen e internetitte Ledo-s dhe vendosa ta provoj, me disa ndryshime. M\u00eb p\u00eblqeu shum\u00eb. Kallamari \u00ebsht\u00eb l\u00ebngsh\u00ebm, aromatik, i leht\u00eb dhe &#8211; i mbushur me kallamar dhe djath\u00eb. Tani q\u00eb i dua kallamar\u00ebt, mendoj se kjo do t\u00eb thot\u00eb se [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":37689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-37688","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalamar i mbushur me mocarela n\u00eb salc\u00eb domatesh - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalamar i mbushur me mocarela n\u00eb salc\u00eb domatesh - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kjo \u00ebsht\u00eb hera e par\u00eb q\u00eb i b\u00ebj n\u00eb sht\u00ebpi. Gjeta nj\u00eb recet\u00eb interesante n\u00eb faqen e internetitte Ledo-s dhe vendosa ta provoj, me disa ndryshime. M\u00eb p\u00eblqeu shum\u00eb. Kallamari \u00ebsht\u00eb l\u00ebngsh\u00ebm, aromatik, i leht\u00eb dhe &#8211; i mbushur me kallamar dhe djath\u00eb. 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Gjeta nj\u00eb recet\u00eb interesante n\u00eb faqen e internetitte Ledo-s dhe vendosa ta provoj, me disa ndryshime. M\u00eb p\u00eblqeu shum\u00eb. Kallamari \u00ebsht\u00eb l\u00ebngsh\u00ebm, aromatik, i leht\u00eb dhe &#8211; i mbushur me kallamar dhe djath\u00eb. Tani q\u00eb i dua kallamar\u00ebt, mendoj se kjo do t\u00eb thot\u00eb se [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/","og_site_name":"Kosova Times","article_published_time":"2026-10-16T10:15:51+00:00","article_modified_time":"2026-10-16T10:15:52+00:00","og_image":[{"width":150,"height":150,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/kallamar.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Kalamar i mbushur me mocarela n\u00eb salc\u00eb domatesh","datePublished":"2026-10-16T10:15:51+00:00","dateModified":"2026-10-16T10:15:52+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/"},"wordCount":374,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/kallamar.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/16\/kalamar-i-mbushur-me-mocarela-ne-salce-domatesh\/","name":"Kalamar i mbushur me mocarela n\u00eb salc\u00eb domatesh - 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