{"id":37894,"date":"2026-10-18T09:00:00","date_gmt":"2026-10-18T07:00:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=37894"},"modified":"2026-10-18T00:49:10","modified_gmt":"2026-10-17T22:49:10","slug":"bouillabaisse-supa-e-pasur-franceze-e-peshkut","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/","title":{"rendered":"Bouillabaisse, supa e pasur franceze e peshkut"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sa m\u00eb shum\u00eb peshk t\u00eb shtojm\u00eb, si t\u00eb vegj\u00ebl ashtu edhe t\u00eb m\u00ebdhenj, aq m\u00eb e shijshme do t\u00eb jet\u00eb buillabaisse, e cila p\u00ebrve\u00e7 perimeve, duke ndjekur tradit\u00ebn e Marsej\u00ebs, ka edhe shum\u00eb er\u00ebza.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 4-6<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\u20442 kilogram\u00eb peshk (merluc, kapon, qefull, merluc i vog\u00ebl etj., peshk guri), i plot\u00eb, por i pastruar nga luspat dhe zorr\u00ebt<\/li>\n\n\n\n<li>1 peshk i madh ose grupues ose kapon ose peshk angler deri n\u00eb 800 gr., i filetuar nga peshkatari, t\u00eb cilit i k\u00ebrkojm\u00eb t\u00eb mbaj\u00eb shtyll\u00ebn kurrizore dhe kok\u00ebn (mund t\u00eb blini edhe fileto t\u00eb gatshme)<\/li>\n\n\n\n<li>2 levrek mesatar\u00eb, deri n\u00eb 500 g n\u00eb total, t\u00eb filetuar nga peshkatari, t\u00eb cilit i k\u00ebrkojm\u00eb t\u00eb na mbaj\u00eb shtyll\u00ebn kurrizore dhe kokat<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">L\u00ebng<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 qep\u00eb t\u00eb thata, t\u00eb prera n\u00eb unaza<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 tuf\u00eb lulesh me 2-3 deg\u00eb majdanozi<\/li>\n\n\n\n<li>1 gjethe e madhe dafine<\/li>\n\n\n\n<li>1 deg\u00ebz trumz\u00eb e thar\u00eb ose 1 lug\u00eb \u00e7aji trumz\u00eb e thar\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Sup\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>1 qep\u00eb e thar\u00eb, e grir\u00eb<\/li>\n\n\n\n<li>1 presh i t\u00ebr\u00eb, i grir\u00eb<\/li>\n\n\n\n<li>1 karot\u00eb, mund\u00ebsisht organike, e prer\u00eb n\u00eb feta<\/li>\n\n\n\n<li>1 rr\u00ebnj\u00eb e vog\u00ebl kopre, e pastruar nga fijet e forta dhe e prer\u00eb n\u00eb feta<\/li>\n\n\n\n<li>1\/2 got\u00eb ver\u00eb e bardh\u00eb e that\u00eb<\/li>\n\n\n\n<li>1 tuf\u00eb lulesh me 2-3 deg\u00eb majdanozi<\/li>\n\n\n\n<li>1 gjethe e madhe dafine<\/li>\n\n\n\n<li>1 deg\u00ebz trumz\u00eb e thar\u00eb ose 1 lug\u00eb \u00e7aji trumz\u00eb e thar\u00eb<\/li>\n\n\n\n<li>4 domate t\u00eb konservuara, t\u00eb prera<\/li>\n\n\n\n<li>1 lug\u00eb gjelle paste domatesh<\/li>\n\n\n\n<li>1 cop\u00eb l\u00ebkure portokalli (preferohet e pa dyllosur, organike)<\/li>\n\n\n\n<li>15 &#8211; 20 stamena shafrani <\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">L\u00ebng<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur buillabaisse, ngrohni 3 lug\u00eb gjelle vaj ulliri n\u00eb nj\u00eb tenxhere t\u00eb madhe dhe kaurdisni 2 qep\u00eb t\u00eb thata dhe 2 thelpinj hudh\u00ebr p\u00ebr 4 minuta, derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>Shtoni shtyll\u00ebn kurrizore dhe kokat (vet\u00ebm) t\u00eb peshkut t\u00eb filetuar (krap kryq e t\u00ebrthor dhe levrek) dhe kaurdisini p\u00ebr 2-3 minuta.<\/li>\n\n\n\n<li>Deglazoni me 7 gota uj\u00eb, shtoni garnitur\u00ebn buqete dhe t\u00eb gjith\u00eb peshkun e plot\u00eb (kini kujdes: jo ata t\u00eb filetuar).<\/li>\n\n\n\n<li>L\u00ebrini t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb ziejn\u00eb p\u00ebr 10 minuta.<\/li>\n\n\n\n<li>Kullojeni l\u00ebngun p\u00ebrmes nj\u00eb sit\u00eb t\u00eb im\u00ebt dhe l\u00ebreni m\u00ebnjan\u00eb.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Sup\u00eb<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tenxhere tjet\u00ebr po aq t\u00eb madhe, ngrohni vajin e ullirit t\u00eb mbetur (5 lug\u00eb gjelle) n\u00eb zjarr mesatar dhe kaurdisni qep\u00ebn e thar\u00eb t\u00eb grir\u00eb, preshin, karrot\u00ebn dhe kop\u00ebrin p\u00ebr 5 minuta, derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb art\u00eb.<\/li>\n\n\n\n<li>Shtoni domatet e prera dhe past\u00ebn.<\/li>\n\n\n\n<li>Pas 2-3 minutash, kur perimet t\u00eb jen\u00eb zbutur pak, shuajini me ver\u00eb, l\u00ebrini p\u00ebr 2 minuta t\u00eb avullojn\u00eb dhe shtoni l\u00ebngun e peshkut t\u00eb kulluar, garnitur\u00ebn e dyt\u00eb buqete, l\u00ebkur\u00ebn e portokallit dhe shafranin e Kozanit.<\/li>\n\n\n\n<li>P\u00ebrzieni p\u00ebrb\u00ebr\u00ebsit dhe l\u00ebrini t\u00eb ziejn\u00eb p\u00ebr 20 minuta, n\u00eb zjarr mesatar, me tenxheren e mbuluar.<\/li>\n\n\n\n<li>Kullojeni sup\u00ebn me an\u00eb t\u00eb nj\u00eb site t\u00eb im\u00ebt, hidheni p\u00ebrs\u00ebri n\u00eb tenxhere (t\u00eb cil\u00ebn e keni fshir\u00eb mir\u00eb) dhe l\u00ebreni t\u00eb ziej\u00eb.<\/li>\n\n\n\n<li>Shtojm\u00eb peshkun e filetuar, t\u00eb cilin e kemi prer\u00eb m\u00eb par\u00eb n\u00eb copa af\u00ebrsisht 6 centimetra, dhe e rregullojm\u00eb me krip\u00eb dhe piper.<\/li>\n\n\n\n<li>L\u00ebreni sup\u00ebn t\u00eb ziej\u00eb p\u00ebr 5-6 minuta, derisa peshku t\u00eb jet\u00eb gatuar, dhe hiqeni tenxheren nga zjarri.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni me kruto t\u00eb b\u00ebra nga buk\u00eb fshatare.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Sa m\u00eb shum\u00eb peshk t\u00eb shtojm\u00eb, si t\u00eb vegj\u00ebl ashtu edhe t\u00eb m\u00ebdhenj, aq m\u00eb e shijshme do t\u00eb jet\u00eb buillabaisse, e cila p\u00ebrve\u00e7 perimeve, duke ndjekur tradit\u00ebn e Marsej\u00ebs, ka edhe shum\u00eb er\u00ebza. Materialet Porcione: 4-6 L\u00ebng Sup\u00eb Procedura L\u00ebng Sup\u00eb<\/p>\n","protected":false},"author":4,"featured_media":37895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-37894","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bouillabaisse, supa e pasur franceze e peshkut - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bouillabaisse, supa e pasur franceze e peshkut - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Sa m\u00eb shum\u00eb peshk t\u00eb shtojm\u00eb, si t\u00eb vegj\u00ebl ashtu edhe t\u00eb m\u00ebdhenj, aq m\u00eb e shijshme do t\u00eb jet\u00eb buillabaisse, e cila p\u00ebrve\u00e7 perimeve, duke ndjekur tradit\u00ebn e Marsej\u00ebs, ka edhe shum\u00eb er\u00ebza. Materialet Porcione: 4-6 L\u00ebng Sup\u00eb Procedura L\u00ebng Sup\u00eb\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-18T07:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Bouillabaisse.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"610\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Bouillabaisse, supa e pasur franceze e peshkut\",\"datePublished\":\"2026-10-18T07:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/\"},\"wordCount\":564,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Bouillabaisse.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/\",\"name\":\"Bouillabaisse, supa e pasur franceze e peshkut - Kosova Times\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Bouillabaisse.jpg\",\"datePublished\":\"2026-10-18T07:00:00+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/#primaryimage\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Bouillabaisse.jpg\",\"contentUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/Bouillabaisse.jpg\",\"width\":610,\"height\":762},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/kosovatimes.info\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bouillabaisse, supa e pasur franceze e peshkut\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#website\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/\",\"name\":\"Kosova Times\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/kosovatimes.info\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\",\"name\":\"i l\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g\",\"caption\":\"i l\"},\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/author\\\/iliri\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bouillabaisse, supa e pasur franceze e peshkut - Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/","og_locale":"en_US","og_type":"article","og_title":"Bouillabaisse, supa e pasur franceze e peshkut - Kosova Times","og_description":"Sa m\u00eb shum\u00eb peshk t\u00eb shtojm\u00eb, si t\u00eb vegj\u00ebl ashtu edhe t\u00eb m\u00ebdhenj, aq m\u00eb e shijshme do t\u00eb jet\u00eb buillabaisse, e cila p\u00ebrve\u00e7 perimeve, duke ndjekur tradit\u00ebn e Marsej\u00ebs, ka edhe shum\u00eb er\u00ebza. Materialet Porcione: 4-6 L\u00ebng Sup\u00eb Procedura L\u00ebng Sup\u00eb","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/","og_site_name":"Kosova Times","article_published_time":"2026-10-18T07:00:00+00:00","og_image":[{"width":610,"height":762,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Bouillabaisse.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Bouillabaisse, supa e pasur franceze e peshkut","datePublished":"2026-10-18T07:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/"},"wordCount":564,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Bouillabaisse.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/","name":"Bouillabaisse, supa e pasur franceze e peshkut - Kosova Times","isPartOf":{"@id":"https:\/\/kosovatimes.info\/#website"},"primaryImageOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/#primaryimage"},"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Bouillabaisse.jpg","datePublished":"2026-10-18T07:00:00+00:00","author":{"@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"breadcrumb":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/#primaryimage","url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Bouillabaisse.jpg","contentUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/Bouillabaisse.jpg","width":610,"height":762},{"@type":"BreadcrumbList","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/bouillabaisse-supa-e-pasur-franceze-e-peshkut\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/kosovatimes.info\/"},{"@type":"ListItem","position":2,"name":"Bouillabaisse, supa e pasur franceze e peshkut"}]},{"@type":"WebSite","@id":"https:\/\/kosovatimes.info\/#website","url":"https:\/\/kosovatimes.info\/","name":"Kosova Times","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/kosovatimes.info\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915","name":"i l","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bad9296e02816160ae2e2435beda58222022298d5625d49fea74d18816fbb31d?s=96&d=mm&r=g","caption":"i l"},"url":"https:\/\/kosovatimes.info\/index.php\/author\/iliri\/"}]}},"_links":{"self":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/37894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/comments?post=37894"}],"version-history":[{"count":1,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/37894\/revisions"}],"predecessor-version":[{"id":37896,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/posts\/37894\/revisions\/37896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media\/37895"}],"wp:attachment":[{"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/media?parent=37894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/categories?post=37894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kosovatimes.info\/index.php\/wp-json\/wp\/v2\/tags?post=37894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}