{"id":37897,"date":"2026-10-18T09:01:00","date_gmt":"2026-10-18T07:01:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=37897"},"modified":"2026-10-18T00:52:50","modified_gmt":"2026-10-17T22:52:50","slug":"kebab-adana-dhe-urfa","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/kebab-adana-dhe-urfa\/","title":{"rendered":"Kebab Adana dhe Urfa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Qebap pikant Adana apo Urfa i thjesht\u00eb? Cilado q\u00eb t\u00eb zgjidhni, \u00ebsht\u00eb i shijsh\u00ebm, l\u00ebngsh\u00ebm, aromatik dhe super i leht\u00eb!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 2-3<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr qebap\u00ebt<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g mish t\u00eb grir\u00eb t\u00eb p\u00ebrzier, vi\u00e7i nga ulliri dhe qengji nga shpatulla<\/li>\n\n\n\n<li>100 g dhjam\u00eb vi\u00e7i, i prer\u00eb n\u00eb kubik\u00eb<\/li>\n\n\n\n<li>2 speca Florina, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>3 lug\u00eb gjelle piper i kuq i \u00ebmb\u00ebl (p\u00ebr kebabin Urfa) ose pikant (p\u00ebr kebabin Adana)<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji sumak (nga dyqani i er\u00ebzave)<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji piper i kuq i \u00ebmb\u00ebl i tymosur<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr perimet shoq\u00ebruese<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 domate, t\u00eb prera p\u00ebrgjysm\u00eb<\/li>\n\n\n\n<li>3 speca t\u00eb gjelb\u00ebr, t\u00eb prer\u00eb p\u00ebrgjysm\u00eb p\u00ebr s\u00eb gjati<\/li>\n\n\n\n<li>1 qep\u00eb e thar\u00eb, e prer\u00eb holl\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji sumak i \u00ebmb\u00ebl<\/li>\n\n\n\n<li>2 lug\u00eb gjelle majdanoz t\u00eb grir\u00eb<\/li>\n\n\n\n<li>piper i zi i sapobluar<\/li>\n\n\n\n<li>1 lug\u00eb gjelle uthull t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj ulliri<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr byrek\u00ebt arab\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u00bd gota miell gruri durum, p\u00ebr buk\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji maja e that\u00eb<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji sheqer<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>2\/3 filxhan uj\u00eb t\u00eb vak\u00ebt<\/li>\n\n\n\n<li>pak vaj ulliri p\u00ebr lyerje<\/li>\n\n\n\n<li>2 lug\u00eb gjelle gjalp\u00eb, i shkrir\u00eb<\/li>\n\n\n\n<li>2 lug\u00eb gjelle majdanoz t\u00eb grir\u00eb<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Brum\u00eb (byrek\u00eb)<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb b\u00ebr\u00eb kebab adana dhe urfa, s\u00eb pari n\u00eb nj\u00eb en\u00eb ose tas t\u00eb vog\u00ebl p\u00ebrzieni ujin e vak\u00ebt me majan\u00eb dhe sheqerin. P\u00ebrziejini, mbulojeni dhe l\u00ebreni m\u00ebnjan\u00eb p\u00ebr 15 minuta.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, hidhni miellin dhe krip\u00ebn, shtoni p\u00ebrzierjen e majas\u00eb dhe p\u00ebrzieni derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb bashkohen n\u00eb nj\u00eb brum\u00eb mesatar.<\/li>\n\n\n\n<li>Transferojeni n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur me miell dhe punojeni p\u00ebr rreth 3 minuta me duar t\u00eb lyera me vaj.<\/li>\n\n\n\n<li>Lyejeni tasin me vaj, transferoni brumin n\u00eb t\u00eb dhe lyejeni me vaj.<\/li>\n\n\n\n<li>Mbulojeni me nj\u00eb peshqir dhe l\u00ebreni t\u00eb vij\u00eb p\u00ebr 20 minuta ose derisa t\u00eb dyfishohet n\u00eb v\u00ebllim.<\/li>\n\n\n\n<li>Transferojeni p\u00ebrs\u00ebri n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur me miell, punojeni leht\u00eb q\u00eb t\u00eb shfryhet, sp\u00ebrkateni me miell dhe formojeni n\u00eb nj\u00eb top.<\/li>\n\n\n\n<li>E hapim me nj\u00eb pet\u00eb n\u00eb form\u00eb pete t\u00eb rrumbullak\u00ebt me diamet\u00ebr af\u00ebrsisht 30 cm.<\/li>\n\n\n\n<li>Me nj\u00eb thik\u00eb, pritini n\u00eb 2 pjes\u00eb t\u00eb barabarta dhe formojini n\u00eb topa.<\/li>\n\n\n\n<li>I hapim nj\u00eb nga nj\u00eb me nj\u00eb okllai n\u00eb nj\u00eb pet\u00eb t\u00eb madhe e t\u00eb trash\u00eb si peinirli.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan ose pllak\u00eb t\u00eb madhe q\u00eb nuk ngjit, mund\u00ebsisht prej gize, ngrohni pak vaj ulliri n\u00eb zjarr relativisht t\u00eb lart\u00eb.<\/li>\n\n\n\n<li>Piqini byrek\u00ebt nj\u00eb nga nj\u00eb, p\u00ebr 1-2 minuta nga secila an\u00eb, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb n\u00eb disa vende.<\/li>\n\n\n\n<li>Secil\u00ebn q\u00eb pjekim e mbulojm\u00eb me nj\u00eb peshqir &#8211; avulli i zbut pak n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos thyhen kur mb\u00ebshtillen.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Qebap<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Shp\u00ebrndajeni mishin e grir\u00eb n\u00eb nj\u00eb d\u00ebrras\u00eb prer\u00ebse dhe shp\u00ebrndani kubet e yndyr\u00ebs sip\u00ebr saj.<\/li>\n\n\n\n<li>Me nj\u00eb metzalouna (s\u00ebpata n\u00eb form\u00eb gjysm\u00ebh\u00ebne) ose dy thika t\u00eb m\u00ebdha, cop\u00ebtoni dhjamin sip\u00ebr mishit t\u00eb grir\u00eb p\u00ebr t\u00eb p\u00ebrzier t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku.<\/li>\n\n\n\n<li>Vazhdoni t\u00eb p\u00ebrzieni p\u00ebrb\u00ebr\u00ebsit me thik\u00eb, duke shtuar specat, specin e kuq t\u00eb tymosur, sumakun dhe krip\u00ebn, derisa t\u00eb kombinohen.<\/li>\n\n\n\n<li>Ndani p\u00ebrzierjen e mishit t\u00eb grir\u00eb n\u00eb dy pjes\u00eb t\u00eb barabarta me nj\u00eb thik\u00eb dhe shp\u00ebrndajeni secil\u00ebn ve\u00e7mas n\u00eb d\u00ebrras\u00ebn e prerjes.<\/li>\n\n\n\n<li>E hedhim bukovon pikante n\u00eb gjysm\u00ebn e mishit t\u00eb grir\u00eb (p\u00ebr kebabin Adana) dhe at\u00eb t\u00eb \u00ebmb\u00ebl n\u00eb gjysm\u00ebn tjet\u00ebr (p\u00ebr kebabin Urfa).<\/li>\n\n\n\n<li>Vazhdoni cop\u00ebtimin derisa secila prej k\u00ebtyre er\u00ebzave t\u00eb p\u00ebrfshihet n\u00eb mishin e grir\u00eb.<\/li>\n\n\n\n<li>Marrim 1 shkop metalik t\u00eb gjat\u00eb dhe t\u00eb shesht\u00eb. Presim 1\/3 e p\u00ebrzierjes s\u00eb mishit t\u00eb grir\u00eb dhe me p\u00ebll\u00ebmb\u00ebn e dor\u00ebs i japim form\u00eb rreth shkopit n\u00eb nj\u00eb kebab t\u00eb trash\u00eb nj\u00ebtrajt\u00ebsisht.<\/li>\n\n\n\n<li>P\u00ebrs\u00ebriteni me dy shkopinj t\u00eb tjer\u00eb, duke mb\u00ebshtjell\u00eb dy pjes\u00ebt e tjera t\u00eb nj\u00eb mishi t\u00eb grir\u00eb atje.<\/li>\n\n\n\n<li>Me 3 shishka t\u00eb tjera e p\u00ebrs\u00ebrisim procesin, duke b\u00ebr\u00eb edhe 3 qebap\u00eb t\u00eb tjer\u00eb nga p\u00ebrzierja tjet\u00ebr e mishit t\u00eb grir\u00eb.<\/li>\n\n\n\n<li>Ngrohni mir\u00eb nj\u00eb tigan t\u00eb lyer leht\u00eb me vaj ose nj\u00eb tigan t\u00eb madh q\u00eb nuk ngjit ose nj\u00eb tepsi me brinj\u00eb dhe piqini qebap\u00ebt.<\/li>\n\n\n\n<li>Vendosim tre nga qebap\u00ebt atje dhe domatet dhe specat pran\u00eb tyre, me an\u00ebn e prer\u00eb posht\u00eb.<\/li>\n\n\n\n<li>Piqni perimet p\u00ebr disa minuta, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb n\u00eb fund. Vendosini n\u00eb nj\u00eb tepsi, sp\u00ebrkatini me 2-3 lug\u00eb gjelle vaj ulliri dhe krip\u00eb, dhe mbulojeni tepsin\u00eb me qese plastike. L\u00ebrini m\u00ebnjan\u00eb.<\/li>\n\n\n\n<li>Vazhdoni gatimin e 3 qebap\u00ebve t\u00eb par\u00eb p\u00ebr 15 minuta, duke i kthyer rregullisht, derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb nj\u00ebtrajtshme.<\/li>\n\n\n\n<li>Mbulojini me buk\u00ebn e par\u00eb pita dhe piqini p\u00ebr 1-2 minuta t\u00eb tjera.<\/li>\n\n\n\n<li>E p\u00ebrs\u00ebrisim procesin me 3 qebap\u00ebt e tjer\u00eb (k\u00ebt\u00eb her\u00eb pa perime) dhe piten e dyt\u00eb.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Sallat\u00eb<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas, shtoni qep\u00ebn, sumakun, krip\u00ebn, uthull\u00ebn dhe majdanozin dhe p\u00ebrziejini mir\u00eb me duar.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Sh\u00ebrbim<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Shp\u00ebrndani nj\u00eb byrek n\u00eb nj\u00eb d\u00ebrras\u00eb prer\u00ebse ose n\u00eb nj\u00eb tabaka dhe lyejeni me gjysm\u00ebn e gjalpit t\u00eb shkrir\u00eb. Sp\u00ebrkateni me gjysm\u00ebn e majdanozit.<\/li>\n\n\n\n<li>Vendosni tre qebap\u00ebt, p.sh. Urfa, mbi t\u00eb, pastaj hiqni shishqebap\u00ebt. Rreth tyre vendosni gjysm\u00ebn e perimeve t\u00eb pjekura n\u00eb skar\u00eb dhe gjysm\u00ebn e p\u00ebrzierjes s\u00eb qep\u00ebve.<\/li>\n\n\n\n<li>P\u00ebrs\u00ebriteni k\u00ebt\u00eb me piten tjet\u00ebr, me gjalp\u00eb dhe majdanoz, 3 qebap\u00ebt e tjer\u00eb, p\u00ebrkat\u00ebsisht Adanan, dhe p\u00ebrzierjen e mbetur t\u00eb qep\u00ebve.<\/li>\n\n\n\n<li>Hidhni l\u00ebngjet e mbetura n\u00eb tigan me perimet e pjekura sip\u00ebr dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Qebap pikant Adana apo Urfa i thjesht\u00eb? Cilado q\u00eb t\u00eb zgjidhni, \u00ebsht\u00eb i shijsh\u00ebm, l\u00ebngsh\u00ebm, aromatik dhe super i leht\u00eb! Materialet Porcione: 2-3 P\u00ebr qebap\u00ebt P\u00ebr perimet shoq\u00ebruese P\u00ebr byrek\u00ebt arab\u00eb Procedura Brum\u00eb (byrek\u00eb) Qebap Sallat\u00eb Sh\u00ebrbim<\/p>\n","protected":false},"author":4,"featured_media":37898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-37897","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kebab Adana dhe Urfa - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/kebab-adana-dhe-urfa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kebab Adana dhe Urfa - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Qebap pikant Adana apo Urfa i thjesht\u00eb? Cilado q\u00eb t\u00eb zgjidhni, \u00ebsht\u00eb i shijsh\u00ebm, l\u00ebngsh\u00ebm, aromatik dhe super i leht\u00eb! Materialet Porcione: 2-3 P\u00ebr qebap\u00ebt P\u00ebr perimet shoq\u00ebruese P\u00ebr byrek\u00ebt arab\u00eb Procedura Brum\u00eb (byrek\u00eb) Qebap Sallat\u00eb Sh\u00ebrbim\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/kebab-adana-dhe-urfa\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-18T07:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/kebap.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"610\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/kebab-adana-dhe-urfa\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/kebab-adana-dhe-urfa\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Kebab Adana dhe Urfa\",\"datePublished\":\"2026-10-18T07:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/kebab-adana-dhe-urfa\\\/\"},\"wordCount\":974,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/kebab-adana-dhe-urfa\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/kebap.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/kebab-adana-dhe-urfa\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/kebab-adana-dhe-urfa\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/18\\\/kebab-adana-dhe-urfa\\\/\",\"name\":\"Kebab Adana dhe Urfa - 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Cilado q\u00eb t\u00eb zgjidhni, \u00ebsht\u00eb i shijsh\u00ebm, l\u00ebngsh\u00ebm, aromatik dhe super i leht\u00eb! 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