{"id":37943,"date":"2026-10-18T09:51:28","date_gmt":"2026-10-18T07:51:28","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=37943"},"modified":"2026-10-18T09:51:44","modified_gmt":"2026-10-18T07:51:44","slug":"kafe-dhe-embelsire-ne-te-njejten-kohe-recete-per-nje-pije-te-famshme-italiane","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/18\/kafe-dhe-embelsire-ne-te-njejten-kohe-recete-per-nje-pije-te-famshme-italiane\/","title":{"rendered":"Kafe dhe \u00ebmb\u00eblsir\u00eb n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb: Recet\u00eb p\u00ebr nj\u00eb pije t\u00eb famshme italiane"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kjo pije elegante \u00ebsht\u00eb ideale p\u00ebr dashamir\u00ebsit e kafes\u00eb dhe \u00e7okollat\u00ebs, dhe do t\u00eb jet\u00eb ve\u00e7an\u00ebrisht e mir\u00eb n\u00eb dit\u00ebt e ftohta ose si nj\u00eb fund i \u00ebmb\u00ebl i nj\u00eb vakti.<strong>Bicerin<\/strong> \u00ebsht\u00eb nj\u00eb pije e famshme e nxeht\u00eb nga Torino, n\u00eb Italin\u00eb veriore, q\u00eb kombinon shijen intensive t\u00eb espressos, \u00e7okollat\u00ebs s\u00eb pasur dhe kremit t\u00eb leht\u00eb t\u00eb rrahur. Specialiteti i saj q\u00ebndron n\u00eb tre shtresat e saj t\u00eb ndara qart\u00eb q\u00eb nuk p\u00ebrzihen, por p\u00ebrkundrazi nd\u00ebrthurin ngroht\u00ebsin\u00eb e kafes\u00eb dhe \u00e7okollat\u00ebs me kremin delikat dhe t\u00eb fresk\u00ebt n\u00eb \u00e7do gll\u00ebnjk\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kjo pije elegante \u00ebsht\u00eb ideale <strong>p\u00ebr dashamir\u00ebsit e kafes\u00eb dhe \u00e7okollat\u00ebs<\/strong> , dhe do t\u00eb jet\u00eb ve\u00e7an\u00ebrisht e mir\u00eb n\u00eb dit\u00ebt e ftohta ose si nj\u00eb fund i \u00ebmb\u00ebl p\u00ebr nj\u00eb vakt. P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb dhe nuk k\u00ebrkon shum\u00eb koh\u00eb, dhe me disa truke t\u00eb vogla mund t\u00eb arrini pamjen dhe shijen e nj\u00eb kafeneje italiane.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bicerin &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g \u00e7okollat\u00eb e zez\u00eb (70% kakao)<\/li>\n\n\n\n<li>75 ml qum\u00ebsht i plot\u00eb<\/li>\n\n\n\n<li>disa pika ekstrakt lajthie (opsionale)<\/li>\n\n\n\n<li>200 ml krem \u200b\u200bt\u00eb \u00ebmb\u00ebl p\u00ebr rrahje<\/li>\n\n\n\n<li>50 g sheqer<\/li>\n\n\n\n<li>6 kafe ekspreso t\u00eb dyfishta<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Bicerin &#8211; p\u00ebrgatitje:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Grijeni \u00e7okollat\u00ebn e zez\u00eb n\u00eb copa t\u00eb vogla dhe vendoseni n\u00eb nj\u00eb tenxhere me qum\u00ebshtin. Ngroheni n\u00eb zjarr shum\u00eb t\u00eb ul\u00ebt, duke e p\u00ebrzier her\u00eb pas here, derisa \u00e7okollata t\u00eb shkrihet plot\u00ebsisht dhe p\u00ebrzierja t\u00eb jet\u00eb e l\u00ebmuar dhe me shk\u00eblqim. Kini kujdes t\u00eb mos e lini t\u00eb ziej\u00eb. N\u00ebse doni ta p\u00ebrmir\u00ebsoni m\u00eb tej shijen, shtoni disa pika ekstrakt lajthie.<\/li>\n\n\n\n<li>Vendosni kremin e trash\u00eb dhe sheqerin n\u00eb nj\u00eb tas dhe rrihni me mikser derisa t\u00eb formohen maja t\u00eb buta. Kremi duhet t\u00eb jet\u00eb mjaftuesh\u00ebm i fort\u00eb p\u00ebr t\u00eb mbajtur form\u00ebn e tij, por prap\u00ebseprap\u00eb i but\u00eb dhe i lakuesh\u00ebm. Mos e rrihni shum\u00eb gjat\u00eb p\u00ebrndryshe do t\u00eb b\u00ebhet shum\u00eb i ngurt\u00eb.<\/li>\n\n\n\n<li>I fort\u00eb si vaji p\u00ebr t\u00eb ruajtur form\u00ebn, por prap\u00ebseprap\u00eb i but\u00eb dhe i lakuesh\u00ebm. Mos e rrihni p\u00ebr shum\u00eb koh\u00eb ose do t\u00eb b\u00ebhet shum\u00eb i fort\u00eb. 3. Hidhni espresson n\u00eb gota. P\u00ebrgatitni gjasht\u00eb espresso t\u00eb dyfisht\u00eb. Hidhni nga nj\u00eb espresso n\u00eb secil\u00ebn got\u00eb. \u00cbsht\u00eb mir\u00eb t\u00eb p\u00ebrdorni gota transparente, rezistente ndaj nxeht\u00ebsis\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb shtresat e pijes t\u00eb shihen qart\u00eb.<\/li>\n\n\n\n<li>P\u00ebr t\u2019i mbajtur shtresat t\u00eb ndara, kthejeni lug\u00ebn p\u00ebrmbys dhe mbajeni mbi sip\u00ebrfaqen e kafes\u00eb. Hidhni shum\u00eb ngadal\u00eb \u00e7okollat\u00ebn e nxeht\u00eb mbi lug\u00eb, duke e lejuar t\u00eb shp\u00ebrndahet but\u00ebsisht mbi kafe. Kjo do t\u2019ju \u200b\u200bjap\u00eb nj\u00eb shtres\u00eb t\u00eb bukur dhe t\u00eb dukshme \u00e7okollate.<\/li>\n\n\n\n<li>Shtoni me kujdes kremin e rrahur n\u00eb shtres\u00ebn e \u00e7okollat\u00ebs. N\u00eb fund, sp\u00ebrkatni leht\u00eb pijen me pluhur kakaoje. P\u00ebrs\u00ebriteni procesin me espresson dhe p\u00ebrb\u00ebr\u00ebsit e mbetur derisa t\u00eb keni p\u00ebrgatitur t\u00eb gjasht\u00eb racione.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kjo pije elegante \u00ebsht\u00eb ideale p\u00ebr dashamir\u00ebsit e kafes\u00eb dhe \u00e7okollat\u00ebs, dhe do t\u00eb jet\u00eb ve\u00e7an\u00ebrisht e mir\u00eb n\u00eb dit\u00ebt e ftohta ose si nj\u00eb fund i \u00ebmb\u00ebl i nj\u00eb vakti.Bicerin \u00ebsht\u00eb nj\u00eb pije e famshme e nxeht\u00eb nga Torino, n\u00eb Italin\u00eb veriore, q\u00eb kombinon shijen intensive t\u00eb espressos, \u00e7okollat\u00ebs s\u00eb pasur dhe kremit t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":37946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-37943","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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