{"id":38101,"date":"2026-10-19T12:01:00","date_gmt":"2026-10-19T10:01:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=38101"},"modified":"2026-10-19T11:53:33","modified_gmt":"2026-10-19T09:53:33","slug":"nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/19\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\/","title":{"rendered":"Nj\u00eb recet\u00eb p\u00ebr nj\u00eb gjell\u00eb vjeshte q\u00eb do ta gatuani gjat\u00eb gjith\u00eb stin\u00ebs"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">KJO GARD\u00cb E THJESHT\u00cb VJESHTE \u00ebsht\u00eb p\u00ebrzierja perfekte e kungullit t\u00eb \u00ebmb\u00ebl, qiqrave kremoze dhe spinaqit t\u00eb fresk\u00ebt, dhe nuk do t&#8217;ju duhet shum\u00eb koh\u00eb p\u00ebr ta p\u00ebrgatitur. Kungulli gatuhet n\u00eb nj\u00eb salc\u00eb t\u00eb leht\u00eb dhe t\u00eb shijshme derisa t\u00eb zbutet, dhe spinaqi shtohet n\u00eb fund fare p\u00ebr t\u00eb ruajtur ngjyr\u00ebn dhe freskin\u00eb e tij t\u00eb bukur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sh\u00ebrbejeni vet\u00ebm ose me nj\u00eb cop\u00eb buk\u00eb t\u00eb fresk\u00ebt p\u00ebr nj\u00eb vakt t\u00eb plot\u00eb n\u00eb nj\u00eb lug\u00eb q\u00eb ngroh shpirtin dhe trupin. Kjo pjat\u00eb do t&#8217;ju marr\u00eb rreth 15 minuta p\u00ebr ta p\u00ebrgatitur dhe 30 t\u00eb tjera p\u00ebr ta gatuar, q\u00eb do t\u00eb thot\u00eb se i gjith\u00eb vakti \u00ebsht\u00eb gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb. Receta \u00ebsht\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe sasit\u00eb e listuara jan\u00eb t\u00eb mjaftueshme p\u00ebr kat\u00ebr racione.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>kungull i pastruar<\/li>\n\n\n\n<li>qiqra t\u00eb konservuara<\/li>\n\n\n\n<li>spinaq i fresk\u00ebt<\/li>\n\n\n\n<li>hark<\/li>\n\n\n\n<li>hudh\u00ebr<\/li>\n\n\n\n<li>vaj ulliri<\/li>\n\n\n\n<li>piper i \u00ebmb\u00ebl i bluar<\/li>\n\n\n\n<li>qimnon<\/li>\n\n\n\n<li>shafran i Indis\u00eb<\/li>\n\n\n\n<li>l\u00ebng perimesh<\/li>\n\n\n\n<li>qum\u00ebsht kokosi<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n\n\n\n<li>piper<\/li>\n\n\n\n<li>l\u00ebng limoni<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrgatitja<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Q\u00ebroni kungullin dhe hiqini farat dhe priteni n\u00eb kube me madh\u00ebsi rreth 2 deri n\u00eb 3 centimetra. Q\u00ebroni dhe grijeni im\u00ebt qep\u00ebn, dhe grijeni ose shtypeni hudhr\u00ebn. Kullojini mir\u00eb qiqrat e konservuara dhe shp\u00eblajini me uj\u00eb t\u00eb ftoht\u00eb t\u00eb rrjedhsh\u00ebm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tenxhere t\u00eb madhe, ngrohni vajin e ullirit dhe shtoni qep\u00ebn e grir\u00eb. Skuqeni n\u00eb zjarr mesatar p\u00ebr rreth 5 minuta, derisa t\u00eb zbutet dhe t\u00eb b\u00ebhet transparente. Pastaj shtoni hudhr\u00ebn dhe skuqeni p\u00ebr rreth nj\u00eb minut\u00eb, duke pasur kujdes q\u00eb t\u00eb mos digjet. Shtoni paprik\u00ebn e bluar, qimnonin dhe shafranin e Indis\u00eb n\u00eb tenxhere dhe p\u00ebrziejini shkurt. Shtoni kubet e kungullit dhe skuqini p\u00ebr 2 deri n\u00eb 3 minuta q\u00eb t\u00eb mbulohen me er\u00ebza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni l\u00ebngun e perimeve dhe shtoni qiqrat. Kriposeni dhe piperosni sipas d\u00ebshir\u00ebs. Pasi l\u00ebngu t\u00eb vloj\u00eb, ulni nxeht\u00ebsin\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb, t\u00eb mbuluar, p\u00ebr rreth 15 deri n\u00eb 20 minuta, ose derisa kungulli t\u00eb jet\u00eb i but\u00eb, por jo ende i cop\u00ebtuar plot\u00ebsisht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni qum\u00ebshtin e kokosit dhe p\u00ebrziejini mir\u00eb. Gatuajeni edhe p\u00ebr 3 deri n\u00eb 4 minuta n\u00eb zjarr t\u00eb ul\u00ebt. N\u00ebse d\u00ebshironi nj\u00eb gjell\u00eb m\u00eb t\u00eb trash\u00eb dhe m\u00eb kremoze, mund t\u00eb shtypni pak nga kungulli me nj\u00eb pirun p\u00ebrgjat\u00eb an\u00ebs s\u00eb tenxheres dhe pastaj t\u2019i p\u00ebrzieni t\u00eb gjitha s\u00eb bashku. N\u00eb fund, shtoni spinaqin e fresk\u00ebt, n\u00eb sasi t\u00eb vogla. P\u00ebrziejini derisa t\u00eb vyshket, gj\u00eb q\u00eb do t\u00eb zgjas\u00eb vet\u00ebm 2 deri n\u00eb 3 minuta. Mos e gatuani shum\u00eb gjat\u00eb q\u00eb t\u00eb ruaj\u00eb ngjyr\u00ebn e tij t\u00eb gjelb\u00ebr t\u00eb k\u00ebndshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqeni tenxheren nga zjarri dhe shtoni nj\u00eb lug\u00eb gjelle l\u00ebng limoni. Shijojeni dhe shtoni m\u00eb shum\u00eb krip\u00eb, piper ose pak l\u00ebng limoni n\u00ebse \u00ebsht\u00eb e nevojshme. Ndani gjell\u00ebn n\u00eb tasa dhe sh\u00ebrbejeni t\u00eb ngroht\u00eb, mund\u00ebsisht me nj\u00eb fet\u00eb buk\u00eb t\u00eb thekur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>KJO GARD\u00cb E THJESHT\u00cb VJESHTE \u00ebsht\u00eb p\u00ebrzierja perfekte e kungullit t\u00eb \u00ebmb\u00ebl, qiqrave kremoze dhe spinaqit t\u00eb fresk\u00ebt, dhe nuk do t&#8217;ju duhet shum\u00eb koh\u00eb p\u00ebr ta p\u00ebrgatitur. Kungulli gatuhet n\u00eb nj\u00eb salc\u00eb t\u00eb leht\u00eb dhe t\u00eb shijshme derisa t\u00eb zbutet, dhe spinaqi shtohet n\u00eb fund fare p\u00ebr t\u00eb ruajtur ngjyr\u00ebn dhe freskin\u00eb e tij [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":38102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-38101","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nj\u00eb recet\u00eb p\u00ebr nj\u00eb gjell\u00eb vjeshte q\u00eb do ta gatuani gjat\u00eb gjith\u00eb stin\u00ebs - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/19\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nj\u00eb recet\u00eb p\u00ebr nj\u00eb gjell\u00eb vjeshte q\u00eb do ta gatuani gjat\u00eb gjith\u00eb stin\u00ebs - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"KJO GARD\u00cb E THJESHT\u00cb VJESHTE \u00ebsht\u00eb p\u00ebrzierja perfekte e kungullit t\u00eb \u00ebmb\u00ebl, qiqrave kremoze dhe spinaqit t\u00eb fresk\u00ebt, dhe nuk do t&#8217;ju duhet shum\u00eb koh\u00eb p\u00ebr ta p\u00ebrgatitur. Kungulli gatuhet n\u00eb nj\u00eb salc\u00eb t\u00eb leht\u00eb dhe t\u00eb shijshme derisa t\u00eb zbutet, dhe spinaqi shtohet n\u00eb fund fare p\u00ebr t\u00eb ruajtur ngjyr\u00ebn dhe freskin\u00eb e tij [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/19\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-19T10:01:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/gjelle.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"619\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/19\\\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/19\\\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Nj\u00eb recet\u00eb p\u00ebr nj\u00eb gjell\u00eb vjeshte q\u00eb do ta gatuani gjat\u00eb gjith\u00eb stin\u00ebs\",\"datePublished\":\"2026-10-19T10:01:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/19\\\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\\\/\"},\"wordCount\":535,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/19\\\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/gjelle.webp\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/19\\\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/19\\\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/19\\\/nje-recete-per-nje-gjelle-vjeshte-qe-do-ta-gatuani-gjate-gjithe-stines\\\/\",\"name\":\"Nj\u00eb recet\u00eb p\u00ebr nj\u00eb gjell\u00eb vjeshte q\u00eb do ta gatuani gjat\u00eb gjith\u00eb stin\u00ebs - 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