{"id":38110,"date":"2026-10-19T12:02:31","date_gmt":"2026-10-19T10:02:31","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=38110"},"modified":"2026-10-19T12:02:32","modified_gmt":"2026-10-19T10:02:32","slug":"pjata-qe-eshte-nje-rapsodi-e-vertete-shijesh","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/19\/pjata-qe-eshte-nje-rapsodi-e-vertete-shijesh\/","title":{"rendered":"Pjata q\u00eb \u00ebsht\u00eb nj\u00eb rapsodi e v\u00ebrtet\u00eb shijesh"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Faqe vi\u00e7i n\u00eb ver\u00eb t\u00eb kuqe me patate dhe krem<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr 4 persona | P\u00ebrgatitja: rreth 60 minuta pun\u00eb aktive. Koha totale: 4\u20135 or\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr mishin dhe salc\u00ebn:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1.2 kg faqe vi\u00e7i<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>150 g qep\u00eb<\/li>\n\n\n\n<li>100 g karota<\/li>\n\n\n\n<li>3 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>25 g koncentrat domatesh<\/li>\n\n\n\n<li>300 ml ver\u00eb e kuqe e that\u00eb<\/li>\n\n\n\n<li>600\u2013800 ml l\u00ebng mishi vi\u00e7i<\/li>\n\n\n\n<li>1 gjethe dafine<\/li>\n\n\n\n<li>gjysm\u00eb shkopi t\u00eb vog\u00ebl kanelle<\/li>\n\n\n\n<li>2 kokrra spec djeg\u00ebs (opsionale)<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>10 ml uthull vere t\u00eb kuqe<\/li>\n\n\n\n<li>20 g gjalp\u00eb<\/li>\n\n\n\n<li>krip\u00eb dhe piper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr patatet me krem:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g patate<\/li>\n\n\n\n<li>100 g krem \u200b\u200bt\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>30 g gjalp\u00eb<\/li>\n\n\n\n<li>120-180 ml qum\u00ebsht i ngroht\u00eb<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr perimet e glazuruara:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 qep\u00eb t\u00eb njoma mesatare<\/li>\n\n\n\n<li>4 karota t\u00eb holla<\/li>\n\n\n\n<li>20 g gjalp\u00eb<\/li>\n\n\n\n<li>10 g mjalt\u00eb<\/li>\n\n\n\n<li>120 ml uj\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji vaj ulliri<\/li>\n\n\n\n<li>nj\u00eb maj\u00eb kripe<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb sh\u00ebrbyer:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g ajvar i but\u00eb<\/li>\n\n\n\n<li>10 ml vaj ulliri<\/li>\n\n\n\n<li>disa gjethe majdanozi<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrgatitja<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ngroheni furr\u00ebn n\u00eb 150 grad\u00eb. Pastroni faqet e qengjit nga membrana e jashtme, thajini me nj\u00eb peshqir letre, krip\u00ebn dhe piperin. Ngrohni vajin e ullirit n\u00eb nj\u00eb tenxhere t\u00eb thell\u00eb q\u00eb mund t\u00eb futet n\u00eb furr\u00eb dhe skuqni mishin nga t\u00eb gjitha an\u00ebt derisa t\u00eb marr\u00eb nj\u00eb kore kafe t\u00eb err\u00ebt. Nxirreni dhe l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni qep\u00ebn dhe karrot\u00ebn e grir\u00eb im\u00ebt n\u00eb t\u00eb nj\u00ebjtin tigan dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb p\u00ebr rreth tet\u00eb minuta. Shtoni hudhr\u00ebn dhe koncentratin e domates, skuqini pak, pastaj shtoni ver\u00eb t\u00eb kuqe. Gatuajini p\u00ebr dhjet\u00eb minuta, derisa sasia e ver\u00ebs t\u00eb zvog\u00eblohet af\u00ebrsisht p\u00ebrgjysm\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kthejeni mishin n\u00eb tenxhere, shtoni l\u00ebngun e vi\u00e7it, gjethet e dafin\u00ebs, kanell\u00ebn, rigonin dhe specin. L\u00ebngu duhet t\u00eb mbuloj\u00eb rreth dy t\u00eb tretat e mishit. Mbulojeni dhe vendoseni n\u00eb furr\u00eb p\u00ebr tre deri n\u00eb kat\u00ebr or\u00eb, derisa mishi t\u00eb jet\u00eb mjaftuesh\u00ebm i but\u00eb sa t\u00eb shk\u00ebputet leht\u00ebsisht me pirun. Gjat\u00eb pjekjes, kthejeni nj\u00eb her\u00eb dhe shtoni pak l\u00ebng t\u00eb ngroht\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kur mishi t\u00eb jet\u00eb gati, nxirreni, kullojeni salc\u00ebn dhe gatuajeni p\u00ebr 10-20 minuta t\u00eb tjera derisa t\u00eb trashet. Shtoni uthull vere, shijojeni dhe shtoni krip\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme. Hiqeni nga zjarri, p\u00ebrzieni gjalpin e ftoht\u00eb dhe rikthejeni mishin n\u00eb salc\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr nj\u00eb pjat\u00eb an\u00ebsore, q\u00ebroni patatet dhe ziejini n\u00eb uj\u00eb t\u00eb kripur. Kullojini, shtypini, shtoni gjalpin dhe shtoni gradualisht qum\u00ebshtin e ngroht\u00eb derisa t\u00eb p\u00ebrftoni nj\u00eb mas\u00eb kremoze. N\u00eb fund, shtoni kremin e ri, duke pasur kujdes q\u00eb t\u00eb mos i zieni m\u00eb patatet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini qep\u00ebt e njoma p\u00ebrgjysm\u00eb dhe skuqini shkurt n\u00eb vaj ulliri dhe gjysm\u00ebn e gjalpit t\u00eb dh\u00ebn\u00eb. Shtoni 60 ml uj\u00eb dhe pak krip\u00eb, mbulojeni dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 10-15 minuta. Pastaj shtoni gjysm\u00ebn e mjaltit dhe vazhdoni t\u00eb gatuani derisa qep\u00ebt t\u00eb marrin nj\u00eb lust\u00ebr t\u00eb shndritshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitni karotat n\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb ngjashme me gjalpin, mjaltin dhe ujin e mbetur. Gatuajini t\u00eb mbuluara derisa t\u00eb zbuten, pastaj zbulojini dhe prisni q\u00eb l\u00ebngu t\u00eb avulloj\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrzieni ajvarin me vaj ulliri dhe ngroheni pak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Faqe vi\u00e7i n\u00eb ver\u00eb t\u00eb kuqe me patate dhe krem P\u00ebr 4 persona | P\u00ebrgatitja: rreth 60 minuta pun\u00eb aktive. Koha totale: 4\u20135 or\u00eb. P\u00ebrb\u00ebr\u00ebsit P\u00ebr mishin dhe salc\u00ebn: P\u00ebr patatet me krem: P\u00ebr perimet e glazuruara: P\u00ebr t\u00eb sh\u00ebrbyer: P\u00ebrgatitja Ngroheni furr\u00ebn n\u00eb 150 grad\u00eb. Pastroni faqet e qengjit nga membrana e jashtme, thajini [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":38111,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-38110","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pjata q\u00eb \u00ebsht\u00eb nj\u00eb rapsodi e v\u00ebrtet\u00eb shijesh - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/19\/pjata-qe-eshte-nje-rapsodi-e-vertete-shijesh\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pjata q\u00eb \u00ebsht\u00eb nj\u00eb rapsodi e v\u00ebrtet\u00eb shijesh - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Faqe vi\u00e7i n\u00eb ver\u00eb t\u00eb kuqe me patate dhe krem P\u00ebr 4 persona | P\u00ebrgatitja: rreth 60 minuta pun\u00eb aktive. Koha totale: 4\u20135 or\u00eb. P\u00ebrb\u00ebr\u00ebsit P\u00ebr mishin dhe salc\u00ebn: P\u00ebr patatet me krem: P\u00ebr perimet e glazuruara: P\u00ebr t\u00eb sh\u00ebrbyer: P\u00ebrgatitja Ngroheni furr\u00ebn n\u00eb 150 grad\u00eb. 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Koha totale: 4\u20135 or\u00eb. P\u00ebrb\u00ebr\u00ebsit P\u00ebr mishin dhe salc\u00ebn: P\u00ebr patatet me krem: P\u00ebr perimet e glazuruara: P\u00ebr t\u00eb sh\u00ebrbyer: P\u00ebrgatitja Ngroheni furr\u00ebn n\u00eb 150 grad\u00eb. 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