{"id":3819,"date":"2026-03-08T08:42:02","date_gmt":"2026-03-08T08:42:02","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=3819"},"modified":"2026-03-08T08:42:02","modified_gmt":"2026-03-08T08:42:02","slug":"spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/08\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\/","title":{"rendered":"Spinaq i pjekur me kungulleshka: Nj\u00eb pjat\u00eb n\u00eb dukje modeste q\u00eb do t&#8217;ju l\u00ebr\u00eb pa fjal\u00eb me shijen e saj t\u00eb pasur"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spinaqi dhe kungulleshkat e pjekura n\u00eb furr\u00eb mund t\u00eb duken modeste, por jo n\u00eb k\u00ebt\u00eb version. Thekra do t&#8217;i jap\u00eb k\u00ebsaj pjate nj\u00eb tekstur\u00eb t\u00eb pasur, dhe kombinimi i djathit Parmixhano dhe Gruy\u00e8re nj\u00eb shije t\u00eb plot\u00eb dhe t\u00eb rrumbullakosur q\u00eb e vendos leht\u00ebsisht n\u00eb qend\u00ebr t\u00eb tryez\u00ebs, jo vet\u00ebm si pjat\u00eb an\u00ebsore.Spinaqi i pjekur me kungulleshka \u00ebsht\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb q\u00eb v\u00ebrteton t\u00eb v\u00ebrtet\u00ebn e atij m\u00ebsimi kulinar p\u00ebr p\u00ebrb\u00ebr\u00ebsit cil\u00ebsor\u00eb, prandaj zgjidhni nj\u00eb vaj t\u00eb shk\u00eblqyer dhe djath\u00eb cil\u00ebsor. Furra do t\u00eb b\u00ebj\u00eb pjes\u00ebn tjet\u00ebr.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Spinaq i pjekur me kungulleshka &#8211; p\u00ebrb\u00ebr\u00ebsit \ud83d\ude42<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g gjalp\u00eb i pakripur, i shkrir\u00eb (i ndar\u00eb)<\/li>\n\n\n\n<li>vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n<li>6 k\u00ebrcej qep\u00eb t\u00eb njoma, t\u00eb prera n\u00eb feta<\/li>\n\n\n\n<li>450 g kungulleshka, t\u00eb prera n\u00eb feta me trash\u00ebsi 0.5 cm<\/li>\n\n\n\n<li>3 thelpinj hudhre, t\u00eb shtypur<\/li>\n\n\n\n<li>570 g spinaq i ngrir\u00eb i grir\u00eb, i shkrir\u00eb<\/li>\n\n\n\n<li>180 g oriz i gatuar<\/li>\n\n\n\n<li>4 lug\u00eb gjelle borzilok t\u00eb fresk\u00ebt, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>4 lug\u00eb gjelle majdanoz t\u00eb fresk\u00ebt, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji arr\u00ebmyshk i bluar<\/li>\n\n\n\n<li>30 ml l\u00ebng limoni t\u00eb shtrydhur fllad<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n\n\n\n<li>piper i zi i sapobluar<\/li>\n\n\n\n<li>4 vez\u00eb t\u00eb m\u00ebdha<\/li>\n\n\n\n<li>180 ml krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>25g djath\u00eb parmixhano italian i grir\u00eb fllad, plus m\u00eb shum\u00eb p\u00ebr sp\u00ebrkatje<\/li>\n\n\n\n<li>55 g djath\u00eb Gruy\u00e8re i grir\u00eb<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Spinaq i pjekur me kungulleshka &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Piqeni derisa nj\u00eb thik\u00eb e futur n\u00eb qend\u00ebr t\u00eb dal\u00eb e past\u00ebr, 20 deri n\u00eb 30 minuta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ngroheni furr\u00ebn paraprakisht n\u00eb 175 grad\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lyejeni nj\u00eb tepsi pjekjeje me diamet\u00ebr 2 in\u00e7 me 2 lug\u00eb gjelle gjalp\u00eb t\u00eb shkrir\u00eb dhe l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni 2 lug\u00eb gjelle vaj ulliri n\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar. Shtoni qep\u00ebt e njoma dhe kungulleshkat dhe kaurdisini p\u00ebr 2 minuta. Shtoni hudhr\u00ebn dhe kaurdisini p\u00ebr nj\u00eb minut\u00eb tjet\u00ebr. Shtrydhni but\u00ebsisht pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb ujit nga spinaqi dhe shtojeni n\u00eb tigan. Pastaj shtoni orizin, borzilokun, majdanozin, arr\u00ebmyshkun, l\u00ebngun e limonit, 2 lug\u00eb \u00e7aji krip\u00eb dhe 1 lug\u00eb \u00e7aji piper. P\u00ebrziejini mir\u00eb dhe transferojini n\u00eb en\u00ebn e p\u00ebrgatitur p\u00ebr pjekje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas, p\u00ebrzieni vez\u00ebt, kremin e thart\u00eb, 2 lug\u00ebt e mbetura t\u00eb gjalpit t\u00eb shkrir\u00eb dhe \u00bc filxhan djath\u00eb parmixhano. Hidheni p\u00ebrzierjen mbi spinaqin dhe kungullesh\u00ebn, duke e zbutur. Sp\u00ebrkateni me m\u00eb shum\u00eb djath\u00eb parmixhano dhe gruy\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinaqi dhe kungulleshkat e pjekura n\u00eb furr\u00eb mund t\u00eb duken modeste, por jo n\u00eb k\u00ebt\u00eb version. Thekra do t&#8217;i jap\u00eb k\u00ebsaj pjate nj\u00eb tekstur\u00eb t\u00eb pasur, dhe kombinimi i djathit Parmixhano dhe Gruy\u00e8re nj\u00eb shije t\u00eb plot\u00eb dhe t\u00eb rrumbullakosur q\u00eb e vendos leht\u00ebsisht n\u00eb qend\u00ebr t\u00eb tryez\u00ebs, jo vet\u00ebm si pjat\u00eb an\u00ebsore.Spinaqi i pjekur [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-3819","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spinaq i pjekur me kungulleshka: Nj\u00eb pjat\u00eb n\u00eb dukje modeste q\u00eb do t&#039;ju l\u00ebr\u00eb pa fjal\u00eb me shijen e saj t\u00eb pasur - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/08\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spinaq i pjekur me kungulleshka: Nj\u00eb pjat\u00eb n\u00eb dukje modeste q\u00eb do t&#039;ju l\u00ebr\u00eb pa fjal\u00eb me shijen e saj t\u00eb pasur - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Spinaqi dhe kungulleshkat e pjekura n\u00eb furr\u00eb mund t\u00eb duken modeste, por jo n\u00eb k\u00ebt\u00eb version. Thekra do t&#8217;i jap\u00eb k\u00ebsaj pjate nj\u00eb tekstur\u00eb t\u00eb pasur, dhe kombinimi i djathit Parmixhano dhe Gruy\u00e8re nj\u00eb shije t\u00eb plot\u00eb dhe t\u00eb rrumbullakosur q\u00eb e vendos leht\u00ebsisht n\u00eb qend\u00ebr t\u00eb tryez\u00ebs, jo vet\u00ebm si pjat\u00eb an\u00ebsore.Spinaqi i pjekur [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/08\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-08T08:42:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/03\/Makarona.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"804\" \/>\n\t<meta property=\"og:image:height\" content=\"607\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/08\\\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/08\\\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Spinaq i pjekur me kungulleshka: Nj\u00eb pjat\u00eb n\u00eb dukje modeste q\u00eb do t&#8217;ju l\u00ebr\u00eb pa fjal\u00eb me shijen e saj t\u00eb pasur\",\"datePublished\":\"2026-03-08T08:42:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/08\\\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\\\/\"},\"wordCount\":434,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/08\\\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/Makarona.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/08\\\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/08\\\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/08\\\/spinaq-i-pjekur-me-kungulleshka-nje-pjate-ne-dukje-modeste-qe-do-tju-lere-pa-fjale-me-shijen-e-saj-te-pasur\\\/\",\"name\":\"Spinaq i pjekur me kungulleshka: Nj\u00eb pjat\u00eb n\u00eb dukje modeste q\u00eb do t'ju l\u00ebr\u00eb pa fjal\u00eb me shijen e saj t\u00eb pasur - 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