{"id":38339,"date":"2026-10-20T11:41:41","date_gmt":"2026-10-20T09:41:41","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=38339"},"modified":"2026-10-20T11:41:44","modified_gmt":"2026-10-20T09:41:44","slug":"byrek-ne-tave-per-keke-meze-te-kripura-me-proshute-djathe-dhe-turshi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/20\/byrek-ne-tave-per-keke-meze-te-kripura-me-proshute-djathe-dhe-turshi\/","title":{"rendered":"Byrek  n\u00eb tav\u00eb p\u00ebr Kek\u00eb: Meze t\u00eb kripura me proshut\u00eb, djath\u00eb dhe turshi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Byreku Imperial \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb p\u00ebrshtatet leht\u00ebsisht me p\u00ebrb\u00ebr\u00ebsit q\u00eb kemi tashm\u00eb n\u00eb frigorifer. N\u00eb k\u00ebt\u00eb version, p\u00ebrgatitet n\u00eb tava p\u00ebr mafine, k\u00ebshtu q\u00eb n\u00eb vend t\u00eb nj\u00eb byreku t\u00eb madh, merrni copa t\u00eb vogla dhe praktike q\u00eb jan\u00eb t\u00eb shk\u00eblqyera p\u00ebr m\u00ebngjes, meze t\u00eb leht\u00eb, dark\u00eb ose p\u00ebr t&#8217;u sh\u00ebrbyer mysafir\u00ebve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baza \u00ebsht\u00eb e ngjashme me at\u00eb t\u00eb proj\u00ebs, e b\u00ebr\u00eb nga vez\u00eb, kos dhe miell, nd\u00ebrsa shija arrihet duke shtuar djath\u00eb, proshut\u00eb, paprik\u00eb dhe turshi. P\u00ebrgatitja \u00ebsht\u00eb e thjesht\u00eb, nuk k\u00ebrkon shum\u00eb koh\u00eb dhe mund t\u2019i ndryshoni p\u00ebrb\u00ebr\u00ebsit sipas shijes tuaj. Kek\u00ebt jan\u00eb t\u00eb shijsh\u00ebm si t\u00eb ngroht\u00eb ashtu edhe t\u00eb ftoht\u00eb, k\u00ebshtu q\u00eb jan\u00eb t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr t\u2019i marr\u00eb n\u00eb pun\u00eb ose n\u00eb nj\u00eb udh\u00ebtim.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrb\u00ebr\u00ebsit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr 12 mafine t\u00eb kripura ju nevojiten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 vez\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml kos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml vaj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g miell gruri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g miell misri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 qese pluhur pjekjeje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g proshut\u00eb ose mish vi\u00e7i t\u00eb pjekur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g djath\u00eb t\u00eb bardh\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 spec i vog\u00ebl i kuq<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 turshi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">krip\u00eb dhe piper sipas shijes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">fara susami p\u00ebr sp\u00ebrkatje, sipas d\u00ebshir\u00ebs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebrgatitni p\u00ebrzierjen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Rrihni vez\u00ebt n\u00eb nj\u00eb tas t\u00eb madh, pastaj shtoni kosin dhe vajin dhe p\u00ebrzieni mir\u00eb gjith\u00e7ka. N\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb, kombinoni miellin e grurit dhe t\u00eb misrit me pluhurin pjek\u00ebs, pastaj shtoni gradualisht p\u00ebrb\u00ebr\u00ebsit e that\u00eb n\u00eb p\u00ebrzierjen e vez\u00ebve. P\u00ebrzieni derisa t\u00eb p\u00ebrftoni nj\u00eb p\u00ebrzierje uniforme pa kokrriza.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Pritini tepricat.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini proshut\u00ebn ose fileton, specat dhe turshit\u00eb n\u00eb kube t\u00eb vogla. Th\u00ebrrmoni djathin e bardh\u00eb me nj\u00eb pirun. Shtoni gjith\u00e7ka n\u00eb p\u00ebrzierjen e p\u00ebrgatitur, pastaj p\u00ebrziejini q\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb shp\u00ebrndahen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb. Shtoni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs, \u200b\u200bduke pasur parasysh q\u00eb djathi dhe proshuta jan\u00eb tashm\u00eb t\u00eb kripura.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Mbushni format.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ngroheni furr\u00ebn n\u00eb 190 grad\u00eb. Lyejeni nj\u00eb tav\u00eb p\u00ebr mafine me vaj ose vendosni shporta letre n\u00eb zgavrat e tyre. Ndani p\u00ebrzierjen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb midis 12 formave, duke mbushur secil\u00ebn zgav\u00ebr rreth tre t\u00eb kat\u00ebrtat. N\u00ebse d\u00ebshironi, sp\u00ebrkatni sip\u00ebr me fara susami.<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Piqni kek\u00ebt.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni form\u00ebn n\u00eb furr\u00ebn e parangrohur dhe piqeni p\u00ebr rreth 25 deri n\u00eb 30 minuta, derisa kek\u00ebt t\u00eb jen\u00eb ngritur dhe t\u00eb ken\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb. Kontrolloni me nj\u00eb kruajt\u00ebse dh\u00ebmb\u00ebsh n\u00ebse jan\u00eb pjekur n\u00eb mes. Nxirrini nga furra dhe l\u00ebrini n\u00eb form\u00eb p\u00ebr disa minuta, pastaj nxirrini me kujdes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si ta b\u00ebni byrekun perandorak edhe m\u00eb t\u00eb shijsh\u00ebm?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Mund ta p\u00ebrshtatni leht\u00ebsisht k\u00ebt\u00eb recet\u00eb me ushqimet tuaja t\u00eb preferuara. N\u00eb vend t\u00eb proshut\u00ebs, mund t\u00eb p\u00ebrdorni mish t\u00eb pjekur t\u00eb mbetur, pul\u00eb t\u00eb tymosur ose sal\u00e7i\u00e7e t\u00eb grir\u00eb im\u00ebt. Mund ta z\u00ebvend\u00ebsoni specin me spec t\u00eb pjekur dhe t\u2019i shtoni p\u00ebrzierjes pak qep\u00eb t\u00eb njoma, mis\u00ebr t\u00eb \u00ebmb\u00ebl ose ullinj t\u00eb grir\u00eb im\u00ebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse d\u00ebshironi nj\u00eb mes m\u00eb t\u00eb but\u00eb dhe m\u00eb l\u00ebngsh\u00ebm, mund t\u00eb z\u00ebvend\u00ebsoni nj\u00eb pjes\u00eb t\u00eb djathit t\u00eb bardh\u00eb me nj\u00eb lug\u00eb salc\u00eb kosi. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme vet\u00ebm q\u00eb t\u2019i kulloni mir\u00eb perimet q\u00eb p\u00ebrmbajn\u00eb shum\u00eb uj\u00eb, si\u00e7 jan\u00eb specat e pjekur dhe turshit\u00eb, p\u00ebrpara se t\u2019i shtoni n\u00eb p\u00ebrzierje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kek\u00ebt imperial\u00eb mund t\u00eb sh\u00ebrbehen me kos, qum\u00ebsht t\u00eb thart\u00eb ose sallat\u00eb t\u00eb fresk\u00ebt. Ato jan\u00eb m\u00eb t\u00eb shijshmet kur piqen fllad, por jan\u00eb edhe praktike kur p\u00ebrgatiten paraprakisht, pasi jan\u00eb t\u00eb lehta p\u00ebr t&#8217;u paketuar dhe p\u00ebr t&#8217;u marr\u00eb me vete n\u00eb pun\u00eb, shkoll\u00eb ose n\u00eb nj\u00eb udh\u00ebtim.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Byreku Imperial \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb p\u00ebrshtatet leht\u00ebsisht me p\u00ebrb\u00ebr\u00ebsit q\u00eb kemi tashm\u00eb n\u00eb frigorifer. N\u00eb k\u00ebt\u00eb version, p\u00ebrgatitet n\u00eb tava p\u00ebr mafine, k\u00ebshtu q\u00eb n\u00eb vend t\u00eb nj\u00eb byreku t\u00eb madh, merrni copa t\u00eb vogla dhe praktike q\u00eb jan\u00eb t\u00eb shk\u00eblqyera p\u00ebr m\u00ebngjes, meze t\u00eb leht\u00eb, dark\u00eb ose p\u00ebr t&#8217;u sh\u00ebrbyer mysafir\u00ebve. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":38340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-38339","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Byrek n\u00eb tav\u00eb p\u00ebr Kek\u00eb: Meze t\u00eb kripura me proshut\u00eb, djath\u00eb dhe turshi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/20\/byrek-ne-tave-per-keke-meze-te-kripura-me-proshute-djathe-dhe-turshi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Byrek n\u00eb tav\u00eb p\u00ebr Kek\u00eb: Meze t\u00eb kripura me proshut\u00eb, djath\u00eb dhe turshi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Byreku Imperial \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb p\u00ebrshtatet leht\u00ebsisht me p\u00ebrb\u00ebr\u00ebsit q\u00eb kemi tashm\u00eb n\u00eb frigorifer. N\u00eb k\u00ebt\u00eb version, p\u00ebrgatitet n\u00eb tava p\u00ebr mafine, k\u00ebshtu q\u00eb n\u00eb vend t\u00eb nj\u00eb byreku t\u00eb madh, merrni copa t\u00eb vogla dhe praktike q\u00eb jan\u00eb t\u00eb shk\u00eblqyera p\u00ebr m\u00ebngjes, meze t\u00eb leht\u00eb, dark\u00eb ose p\u00ebr t&#8217;u sh\u00ebrbyer mysafir\u00ebve. 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N\u00eb k\u00ebt\u00eb version, p\u00ebrgatitet n\u00eb tava p\u00ebr mafine, k\u00ebshtu q\u00eb n\u00eb vend t\u00eb nj\u00eb byreku t\u00eb madh, merrni copa t\u00eb vogla dhe praktike q\u00eb jan\u00eb t\u00eb shk\u00eblqyera p\u00ebr m\u00ebngjes, meze t\u00eb leht\u00eb, dark\u00eb ose p\u00ebr t&#8217;u sh\u00ebrbyer mysafir\u00ebve. 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