{"id":38511,"date":"2026-10-21T10:42:07","date_gmt":"2026-10-21T08:42:07","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=38511"},"modified":"2026-10-21T10:42:10","modified_gmt":"2026-10-21T08:42:10","slug":"djathe-tradicional-polak-nga-kasollet-malore","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/","title":{"rendered":"Djath\u00eb tradicional polak nga kasollet malore"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><em>Oscypek, nj\u00eb djath\u00eb tradicional i tymosur q\u00eb \u00ebsht\u00eb shum\u00eb m\u00eb tep\u00ebr sesa nj\u00eb specialitet vendas, prodhohet n\u00eb rr\u00ebz\u00eb t\u00eb maleve Tatra n\u00eb Polonin\u00eb jugore. Ai shoq\u00ebrohet me m\u00ebnyr\u00ebn baritore t\u00eb jetes\u00ebs n\u00eb rajonin e Podhale, ku prodhimi i djathit t\u00eb qum\u00ebshtit t\u00eb deles \u00ebsht\u00eb kultivuar p\u00ebr shekuj me radh\u00eb. \u00cbsht\u00eb i dalluesh\u00ebm nga forma e tij e zgjatur, l\u00ebkura ngjyr\u00eb kafe e art\u00eb dhe modelet dekorative q\u00eb shtypen n\u00eb djath\u00eb duke p\u00ebrdorur kall\u00ebpe t\u00eb b\u00ebra posa\u00e7\u00ebrisht.<\/em><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oscipek \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb nga simbolet e gastronomis\u00eb malore polake, dhe prodhimi i tij tradicional mbrohet n\u00eb nivelin e Bashkimit Evropian. Q\u00eb nga viti 2008, ai ka pasur p\u00ebrcaktimin e origjin\u00ebs s\u00eb mbrojtur (PDO), q\u00eb do t\u00eb thot\u00eb se emri i referohet djathit q\u00eb plot\u00ebson kushtet e p\u00ebrcaktuara t\u00eb prodhimit dhe ka origjin\u00ebn nga nj\u00eb zon\u00eb e caktuar gjeografike. Ve\u00e7antia e tij nuk q\u00ebndron vet\u00ebm n\u00eb shijen e tij, por edhe n\u00eb m\u00ebnyr\u00ebn e p\u00ebrgatitjes, e cila \u00ebsht\u00eb e lidhur ngusht\u00eb me tradit\u00ebn lokale.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Si b\u00ebhet oscipek?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Prodhimi i oscipekut lidhet me periudh\u00ebn nga maji deri n\u00eb shtator, kur delet mjelen n\u00eb kullotat malore. Receta e mbrojtur lejon edhe shtimin e qum\u00ebshtit t\u00eb lop\u00ebs, por ai duhet t\u00eb vij\u00eb nga nj\u00eb lop\u00eb e kuqe polake, nd\u00ebrsa pjesa e qum\u00ebshtit t\u00eb deles nuk duhet t\u00eb jet\u00eb m\u00eb pak se 60 p\u00ebrqind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pas mpiksjes, masa e djathit p\u00ebrpunohet dhe i jepet form\u00eb me dor\u00eb n\u00eb form\u00ebn karakteristike t\u00eb nj\u00eb boshti t\u00eb dyfisht\u00eb. Modelet dekorative krijohen duke p\u00ebrdorur forma t\u00eb gdhendura dhe m\u00eb pas djathi zhytet n\u00eb sh\u00ebllir\u00eb dhe tymoset n\u00eb kasollet tradicionale prej druri t\u00eb bariut. \u00cbsht\u00eb kombinimi i l\u00ebnd\u00ebve t\u00eb para, p\u00ebrpunimit me dor\u00eb dhe tymosjes q\u00eb i jep ngjyr\u00ebn e saj dalluese, struktur\u00ebn e fort\u00eb dhe arom\u00ebn e theksuar.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00cbsht\u00eb m\u00eb mir\u00eb i ngroht\u00eb, me re\u00e7el boronicash?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Oscipek ka nj\u00eb tekstur\u00eb t\u00eb fort\u00eb dhe nj\u00eb shije intensive, t\u00eb kripur dhe t\u00eb tymosur. Mund t\u00eb hahet i ftoht\u00eb, por turist\u00ebt zakonisht e provojn\u00eb t\u00eb pjekur n\u00eb skar\u00eb, kur sip\u00ebrfaqja \u00ebsht\u00eb pak e skuqur dhe pjesa e brendshme \u00ebsht\u00eb e but\u00eb. Zakonisht sh\u00ebrbehet me re\u00e7el boronicash, nota e \u00ebmb\u00ebl dhe e thart\u00eb e t\u00eb cilit balancon bukur krip\u00ebsin\u00eb e djathit. N\u00eb Zakopane, nj\u00eb nga qendrat m\u00eb t\u00eb famshme turistike t\u00eb Tatr\u00ebs, oscipek i pjekur n\u00eb skar\u00eb mund t\u00eb gjendet n\u00eb tezga t\u00eb shumta rrugore, ve\u00e7an\u00ebrisht p\u00ebrgjat\u00eb sh\u00ebtitores Krup\u00f3wki. \u00cbsht\u00eb nj\u00eb m\u00ebnyr\u00eb e leht\u00eb p\u00ebr vizitor\u00ebt p\u00ebr t&#8217;u njohur me kuzhin\u00ebn lokale, madje edhe gjat\u00eb nj\u00eb sh\u00ebtitjeje t\u00eb shkurt\u00ebr n\u00ebp\u00ebr qytet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Si t\u00eb merrni oscipek origjinal?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Kur blini, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb dini se oscipeku i v\u00ebrtet\u00eb prodhohet n\u00eb m\u00ebnyr\u00eb sezonale, nga maji deri n\u00eb shtator. P\u00ebr shkak t\u00eb origjin\u00ebs s\u00eb mbrojtur gjeografike, emri i tij nuk \u00ebsht\u00eb menduar p\u00ebr t\u00eb gjitha djath\u00ebrat me pamje t\u00eb ngjashme q\u00eb shiten n\u00eb vendet turistike. N\u00eb treg ka edhe djath\u00ebra t\u00eb tjer\u00eb tradicional\u00eb malor\u00eb, duke p\u00ebrfshir\u00eb produktet e b\u00ebra nga qum\u00ebshti i lop\u00ebs ose i p\u00ebrzier, t\u00eb cil\u00ebt mund t\u00eb duken t\u00eb ngjash\u00ebm, por nuk jan\u00eb t\u00eb nj\u00ebjt\u00eb me Oscipekun origjinal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr udh\u00ebtar\u00ebt q\u00eb duan t\u00eb njihen me tradit\u00ebn gastronomike t\u00eb Polonis\u00eb jugore, oscipek \u00ebsht\u00eb m\u00eb shum\u00eb sesa nj\u00eb meze interesante. Ai p\u00ebrfaq\u00ebson nj\u00eb pjes\u00eb t\u00eb kultur\u00ebs s\u00eb komuniteteve baritore, nj\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb ruajtur aft\u00ebsit\u00eb e vjetra artizanale dhe nj\u00eb shije q\u00eb \u00ebsht\u00eb e lidhur pazgjidhshm\u00ebrisht me peizazhet malore Tatra.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"youtube-embed\" data-video_id=\"CMUF9f1veLw\"><iframe loading=\"lazy\" title=\"This Rare, Golden Cheese Is Only Made in the Polish Mountains\" width=\"696\" height=\"392\" src=\"https:\/\/www.youtube.com\/embed\/CMUF9f1veLw?start=179&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Oscypek, nj\u00eb djath\u00eb tradicional i tymosur q\u00eb \u00ebsht\u00eb shum\u00eb m\u00eb tep\u00ebr sesa nj\u00eb specialitet vendas, prodhohet n\u00eb rr\u00ebz\u00eb t\u00eb maleve Tatra n\u00eb Polonin\u00eb jugore. Ai shoq\u00ebrohet me m\u00ebnyr\u00ebn baritore t\u00eb jetes\u00ebs n\u00eb rajonin e Podhale, ku prodhimi i djathit t\u00eb qum\u00ebshtit t\u00eb deles \u00ebsht\u00eb kultivuar p\u00ebr shekuj me radh\u00eb. \u00cbsht\u00eb i dalluesh\u00ebm nga forma e [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":38512,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-38511","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Djath\u00eb tradicional polak nga kasollet malore - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Djath\u00eb tradicional polak nga kasollet malore - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Oscypek, nj\u00eb djath\u00eb tradicional i tymosur q\u00eb \u00ebsht\u00eb shum\u00eb m\u00eb tep\u00ebr sesa nj\u00eb specialitet vendas, prodhohet n\u00eb rr\u00ebz\u00eb t\u00eb maleve Tatra n\u00eb Polonin\u00eb jugore. Ai shoq\u00ebrohet me m\u00ebnyr\u00ebn baritore t\u00eb jetes\u00ebs n\u00eb rajonin e Podhale, ku prodhimi i djathit t\u00eb qum\u00ebshtit t\u00eb deles \u00ebsht\u00eb kultivuar p\u00ebr shekuj me radh\u00eb. \u00cbsht\u00eb i dalluesh\u00ebm nga forma e [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-21T08:42:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-21T08:42:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/djth.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"803\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/21\\\/djathe-tradicional-polak-nga-kasollet-malore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/21\\\/djathe-tradicional-polak-nga-kasollet-malore\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Djath\u00eb tradicional polak nga kasollet malore\",\"datePublished\":\"2026-10-21T08:42:07+00:00\",\"dateModified\":\"2026-10-21T08:42:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/21\\\/djathe-tradicional-polak-nga-kasollet-malore\\\/\"},\"wordCount\":668,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/21\\\/djathe-tradicional-polak-nga-kasollet-malore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/djth.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/21\\\/djathe-tradicional-polak-nga-kasollet-malore\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/21\\\/djathe-tradicional-polak-nga-kasollet-malore\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/21\\\/djathe-tradicional-polak-nga-kasollet-malore\\\/\",\"name\":\"Djath\u00eb tradicional polak nga kasollet malore - 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Ai shoq\u00ebrohet me m\u00ebnyr\u00ebn baritore t\u00eb jetes\u00ebs n\u00eb rajonin e Podhale, ku prodhimi i djathit t\u00eb qum\u00ebshtit t\u00eb deles \u00ebsht\u00eb kultivuar p\u00ebr shekuj me radh\u00eb. \u00cbsht\u00eb i dalluesh\u00ebm nga forma e [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/","og_site_name":"Kosova Times","article_published_time":"2026-10-21T08:42:07+00:00","article_modified_time":"2026-10-21T08:42:10+00:00","og_image":[{"width":1200,"height":803,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/djth.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Djath\u00eb tradicional polak nga kasollet malore","datePublished":"2026-10-21T08:42:07+00:00","dateModified":"2026-10-21T08:42:10+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/"},"wordCount":668,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/djth.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/21\/djathe-tradicional-polak-nga-kasollet-malore\/","name":"Djath\u00eb tradicional polak nga kasollet malore - 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