{"id":39043,"date":"2026-10-23T15:12:45","date_gmt":"2026-10-23T13:12:45","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=39043"},"modified":"2026-10-23T15:13:29","modified_gmt":"2026-10-23T13:13:29","slug":"fileto-vici-me-krem-piperi-dhe-kungulli","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/fileto-vici-me-krem-piperi-dhe-kungulli\/","title":{"rendered":"Fileto vi\u00e7i me krem \u200b\u200bpiperi dhe kungulli"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fileto vi\u00e7i me piper dhe krem \u200b\u200bkungulli \u00ebsht\u00eb nj\u00eb pjat\u00eb q\u00eb gjen nj\u00eb vend t\u00eb ve\u00e7ant\u00eb n\u00eb tryezat e Italis\u00eb Veriore. Sidomos kur hyn ajri i ftoht\u00eb i vjesht\u00ebs &#8211; \u00ebsht\u00eb si magji. E dini, ky<br><strong>fileto vi\u00e7i me piper dhe piper<\/strong> njihet p\u00ebr brend\u00ebsin\u00eb e tij t\u00eb but\u00eb dhe at\u00eb kore t\u00eb bukur t\u00eb art\u00eb. N\u00eb t\u00eb v\u00ebrtet\u00eb, kjo arrihet p\u00ebrmes skuqjes me kujdes. Dhe ja ku q\u00ebndron puna, magjia q\u00ebndron n\u00eb ato kokrra piperi t\u00eb sapobluara. Ato i japin nj\u00eb shije aromatike, paksa pikante, q\u00eb \u00ebsht\u00eb tamam e duhura. N\u00eb vende si Lombardia dhe Piemonte &#8211; ku e njohin v\u00ebrtet mishin e tyre &#8211; p\u00ebrdorimi i nj\u00eb filetoje vi\u00e7i do t\u00eb thot\u00eb q\u00eb mishi mbetet i lag\u00ebsht dhe pak i ve\u00e7ant\u00eb. Po salca? Kjo \u00ebsht\u00eb ajo q\u00eb t\u00eb b\u00ebn t\u00eb mendosh.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fileto vi\u00e7i 1 kg &#8211; (4 fileto nga 250 g secila)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 thelpinj hudh\u00ebr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr sipas shijes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper p\u00ebr shije &#8211; p\u00ebrzierje drith\u00ebrash p\u00ebr kat\u00ebr stin\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">p\u00ebr kremin e kungullit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kungull  (400 g) <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Qep\u00eb e that\u00eb 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 3.5 oz (100 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr sipas shijes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper p\u00ebr shije &#8211; p\u00ebrzierje drith\u00ebrash p\u00ebr kat\u00ebr stin\u00ebt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35644\/26850_filetto-di-manzo-su-crema-di-zucca-speziata_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur fileton e vi\u00e7it me krem \u200b\u200bpiperi dhe kungulli, s\u00eb pari, filloni duke i lidhur filetot me spango.1 Tani lyejini filetot me krip\u00eb nga t\u00eb dyja an\u00ebt.2 dhe p\u00ebrzierja e piperit 3.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35644\/26850_filetto-di-manzo-su-crema-di-zucca-speziata_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vendoseni n\u00eb nj\u00eb tas 4, mbulojeni me qese plastike dhe l\u00ebreni n\u00eb temperatur\u00eb ambienti aq koh\u00eb sa t\u00eb p\u00ebrgatitni pjes\u00ebn tjet\u00ebr. Tani pastroni kungullin 5 dhe e presim n\u00eb kube t\u00eb vogla 6; sa m\u00eb t\u00eb vogla t\u00eb jen\u00eb, aq m\u00eb pak koh\u00eb do t\u00eb duhet p\u00ebr t\u00eb gatuar kungullin.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35644\/26850_filetto-di-manzo-su-crema-di-zucca-speziata_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini im\u00ebt qep\u00ebn e njom\u00eb 7 N\u00eb nj\u00eb tigan, hidhni pak vaj, shtoni qep\u00ebn e njom\u00eb 8, dhe ziejini n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth 2-3 minuta. Shtoni kungullin e prer\u00eb n\u00eb kubik\u00eb 9.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35644\/26850_filetto-di-manzo-su-crema-di-zucca-speziata_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb dhe piper 10 P\u00ebrziejini dhe shtoni 3.5 oz uj\u00eb 11, pastaj mbulojeni me kapak12dhe gatuajeni p\u00ebr rreth 15 minuta n\u00eb zjarr mesatar.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35644\/26850_filetto-di-manzo-su-crema-di-zucca-speziata_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Kungulli duhet t\u00eb jet\u00eb i but\u00eb 13 Pasi t\u00eb jet\u00eb gati, vendoseni n\u00eb nj\u00eb brok\u00eb t\u00eb gjat\u00eb 14 dhe p\u00ebrziejeni at\u00eb me nj\u00eb blender zhyt\u00ebs15.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35644\/26850_filetto-di-manzo-su-crema-di-zucca-speziata_strip_16-18.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Duhet t\u00eb merrni nj\u00eb krem \u200b\u200bt\u00eb but\u00eb 16 Ngrohni nj\u00eb tigan q\u00eb nuk ngjit n\u00eb sob\u00eb me 2 thelpinj hudh\u00ebr dhe pak vaj.17, vendosni filetot18.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35644\/26850_filetto-di-manzo-su-crema-di-zucca-speziata_strip_19-21.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pas 7-8 minutash, kthejini filetot 19 p\u00ebr gatim mesatar; koha varet nga trash\u00ebsia e mishit. Tani l\u00ebreni t\u00eb piqet nga ana tjet\u00ebr p\u00ebr 7-8 minuta t\u00eb tjera 20 Transferoni fileton n\u00eb nj\u00eb raft 21 dhe l\u00ebreni t\u00eb pushoj\u00eb k\u00ebtu p\u00ebr 7-8 minuta t\u00eb tjera.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/356\/35644\/26850_filetto-di-manzo-su-crema-di-zucca-speziata_strip_22-24.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pritini fileton n\u00eb gjysm\u00eb 22, hidh kremin e kungullit n\u00eb pjat\u00eb 23, aromatizoni kremin me p\u00ebrzierjen e piperit dhe vendosni mishin sip\u00ebr. Filetoja e vi\u00e7it me er\u00ebza dhe krem \u200b\u200bkungulli \u00ebsht\u00eb gati p\u00ebr t\u2019u shijuar.24.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Fileto vi\u00e7i me piper dhe krem \u200b\u200bkungulli \u00ebsht\u00eb nj\u00eb pjat\u00eb q\u00eb gjen nj\u00eb vend t\u00eb ve\u00e7ant\u00eb n\u00eb tryezat e Italis\u00eb Veriore. Sidomos kur hyn ajri i ftoht\u00eb i vjesht\u00ebs &#8211; \u00ebsht\u00eb si magji. E dini, kyfileto vi\u00e7i me piper dhe piper njihet p\u00ebr brend\u00ebsin\u00eb e tij t\u00eb but\u00eb dhe at\u00eb kore t\u00eb bukur t\u00eb art\u00eb. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":39044,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-39043","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fileto vi\u00e7i me krem \u200b\u200bpiperi dhe kungulli - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/fileto-vici-me-krem-piperi-dhe-kungulli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fileto vi\u00e7i me krem \u200b\u200bpiperi dhe kungulli - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Fileto vi\u00e7i me piper dhe krem \u200b\u200bkungulli \u00ebsht\u00eb nj\u00eb pjat\u00eb q\u00eb gjen nj\u00eb vend t\u00eb ve\u00e7ant\u00eb n\u00eb tryezat e Italis\u00eb Veriore. Sidomos kur hyn ajri i ftoht\u00eb i vjesht\u00ebs &#8211; \u00ebsht\u00eb si magji. E dini, kyfileto vi\u00e7i me piper dhe piper njihet p\u00ebr brend\u00ebsin\u00eb e tij t\u00eb but\u00eb dhe at\u00eb kore t\u00eb bukur t\u00eb art\u00eb. 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Sidomos kur hyn ajri i ftoht\u00eb i vjesht\u00ebs &#8211; \u00ebsht\u00eb si magji. E dini, kyfileto vi\u00e7i me piper dhe piper njihet p\u00ebr brend\u00ebsin\u00eb e tij t\u00eb but\u00eb dhe at\u00eb kore t\u00eb bukur t\u00eb art\u00eb. 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