{"id":39048,"date":"2026-10-23T15:18:01","date_gmt":"2026-10-23T13:18:01","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=39048"},"modified":"2026-10-23T15:18:03","modified_gmt":"2026-10-23T13:18:03","slug":"supe-me-laker-dhe-kungull","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/","title":{"rendered":"Sup\u00eb me lak\u00ebr dhe kungull"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Supa me lak\u00ebr dhe kungull merr struktur\u00ebn e saj kremoze jo nga kremi i qum\u00ebshtit, por nga gatimi i ngadalt\u00eb dhe nj\u00eb p\u00ebrzierje p\u00ebrfundimtare e Parmigiano Reggiano \u2014 nj\u00eb dallim i vog\u00ebl q\u00eb b\u00ebn nj\u00eb ndryshim t\u00eb v\u00ebrtet\u00eb n\u00eb tas. Kungulli i \u00ebmb\u00ebl dhe lakra e fort\u00eb Savoy t\u00ebrhiqen pas nj\u00ebri-tjetrit n\u00eb nj\u00eb m\u00ebnyr\u00eb q\u00eb e pengon sup\u00ebn t\u00eb ket\u00eb shije t\u00eb rrafsh\u00ebt, nd\u00ebrsa elbi dhe patatet krijojn\u00eb nj\u00eb trup t\u00eb fort\u00eb q\u00eb mund t\u00eb p\u00ebrdoret me lug\u00eb dhe rozmarina shton nj\u00eb fije t\u00eb past\u00ebr bimore n\u00eb t\u00eb gjith\u00eb tav\u00ebn. \u00cbsht\u00eb lloji i tenxheres rustike dhe ushqyese q\u00eb fiton vendin e saj n\u00eb tryez\u00eb kur moti ftohet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00cbRB\u00cbR\u00cbSIT<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kungull Mantuan 600 g &#8211; p\u00ebr t\u2019u pastruar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verza (lak\u00ebr savoje) 600 g &#8211; ka nevoj\u00eb p\u00ebr pastrim<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Djath\u00eb Parmigiano Reggiano PDO 100 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patate 0.9 lb (400 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presh 0.8 lb (360 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rozmarin\u00eb p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Orzo 0.8 filxhan (150 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uj\u00eb 8 \u00bd gota (2 l)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vaj ulliri ekstra i virgj\u00ebr 1 \u00bd lug\u00eb gjelle (20 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Krip\u00eb e im\u00ebt p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piper i zi p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/367\/36759\/36757_zuppa-di-verza-e-zucca_strip_1-3.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr t\u00eb p\u00ebrgatitur sup\u00ebn me lak\u00ebr dhe kungull, filloni duke pastruar kungullin. Hiqni l\u00ebkur\u00ebn.1he pritini mishin n\u00eb kube rreth 3\/46 1 1\/4 in\u00e7 2 Duhet t\u00eb merrni rreth 400 g tul (14 oz). Kaloni te prasi: pritini skajet dhe gjethet e jashtme m\u00eb t\u00eb forta, lajeni mir\u00eb dhe priteni holl\u00eb n\u00eb rrath\u00eb.3.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/367\/36759\/36757_zuppa-di-verza-e-zucca_strip_4-6.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Merrni lakr\u00ebn savoje, hiqni gjethet e jashtme m\u00eb t\u00eb d\u00ebmtuara dhe priteni p\u00ebrgjysm\u00eb.4, pastaj priteni n\u00eb shirita 5 Lani lakr\u00ebn mir\u00eb dhe l\u00ebreni m\u00ebnjan\u00eb. Q\u00ebroni patatet6.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/367\/36759\/36757_zuppa-di-verza-e-zucca_strip_7-9.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pastaj pritini ato n\u00eb kube me madh\u00ebsi t\u00eb ngjashme me kungullin 7 N\u00eb nj\u00eb tenxhere t\u00eb madhe, hidhni vajin e ullirit ekstra t\u00eb virgj\u00ebr dhe shtoni preshin e prer\u00eb n\u00eb feta.8 L\u00ebreni t\u00eb djersitet n\u00eb zjarr mesatar p\u00ebr rreth 6-7 minuta, duke e p\u00ebrzier shpesh q\u00eb t\u00eb mos ngjitet. Nd\u00ebrkoh\u00eb, grijini im\u00ebt halat e rozmarin\u00ebs dhe shtojini te preshi.9.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/367\/36759\/36757_zuppa-di-verza-e-zucca_strip_10-12.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrziejini p\u00ebr t\u00eb aromatizuar baz\u00ebn e gatimit, pastaj shtoni lakr\u00ebn e prer\u00eb n\u00eb shirita 10 L\u00ebreni t\u00eb ziej\u00eb n\u00eb zjarr mesatar p\u00ebr rreth 4-5 minuta, duke e p\u00ebrzier her\u00eb pas here, derisa t\u00eb filloj\u00eb t\u00eb zbutet. N\u00eb k\u00ebt\u00eb pik\u00eb shtoni patatet e prera n\u00eb kubik\u00eb.11 dhe kungulli 12.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/367\/36759\/36757_zuppa-di-verza-e-zucca_strip_13-15.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00eblani elbin e margaritarit t\u00ebr\u00ebsisht n\u00ebn uj\u00eb t\u00eb rrjedhsh\u00ebm duke p\u00ebrdorur nj\u00eb sit\u00eb 13, pastaj shtojeni n\u00eb tenxhere 14 P\u00ebrzieni mir\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit p\u00ebr t\u00eb kombinuar aromat, pastaj shtoni ujin e nxeht\u00eb.15.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/367\/36759\/36757_zuppa-di-verza-e-zucca_strip_16-18.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mbulojeni me kapak 16 dhe l\u00ebreni t\u00eb gatuhet n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth 506 e 60 minuta, duke e p\u00ebrzier her\u00eb pas here. Gjat\u00eb gatimit kontrolloni trash\u00ebsin\u00eb e sup\u00ebs dhe, n\u00ebse \u00ebsht\u00eb e nevojshme, shtoni m\u00eb shum\u00eb uj\u00eb t\u00eb nxeht\u00eb. Pas koh\u00ebs s\u00eb gatimit, kontrolloni q\u00eb elbi t\u00eb jet\u00eb i but\u00eb dhe perimet t\u00eb jen\u00eb gatuar mir\u00eb. Fikeni zjarrin dhe shtoni 2\/3 e Parmigiano Reggiano t\u00eb grir\u00eb.17 Kriposni sipas d\u00ebshir\u00ebs 18.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/www.giallozafferano.com\/images\/ricette\/367\/36759\/36757_zuppa-di-verza-e-zucca_strip_19-21.jpg\" alt=\"\" style=\"aspect-ratio:3.8823529411764706;width:660px;height:auto\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sezoni me pak piper t\u00eb zi t\u00eb bluar 19 P\u00ebrziejini mir\u00eb q\u00eb supa t\u00eb mbaroj\u00eb dhe t\u00eb b\u00ebhet edhe m\u00eb kremoze.20 Ndani sup\u00ebn me lak\u00ebr dhe kungull n\u00eb tasa dhe shtoni sip\u00ebr parmigiano reggiano-n e mbetur t\u00eb grir\u00eb dhe nj\u00eb sasi t\u00eb vog\u00ebl piper t\u00eb zi t\u00eb bluar. Sh\u00ebrbejeni sup\u00ebn shum\u00eb t\u00eb nxeht\u00eb.21!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Supa me lak\u00ebr dhe kungull merr struktur\u00ebn e saj kremoze jo nga kremi i qum\u00ebshtit, por nga gatimi i ngadalt\u00eb dhe nj\u00eb p\u00ebrzierje p\u00ebrfundimtare e Parmigiano Reggiano \u2014 nj\u00eb dallim i vog\u00ebl q\u00eb b\u00ebn nj\u00eb ndryshim t\u00eb v\u00ebrtet\u00eb n\u00eb tas. Kungulli i \u00ebmb\u00ebl dhe lakra e fort\u00eb Savoy t\u00ebrhiqen pas nj\u00ebri-tjetrit n\u00eb nj\u00eb m\u00ebnyr\u00eb q\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":39049,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-39048","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sup\u00eb me lak\u00ebr dhe kungull - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sup\u00eb me lak\u00ebr dhe kungull - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Supa me lak\u00ebr dhe kungull merr struktur\u00ebn e saj kremoze jo nga kremi i qum\u00ebshtit, por nga gatimi i ngadalt\u00eb dhe nj\u00eb p\u00ebrzierje p\u00ebrfundimtare e Parmigiano Reggiano \u2014 nj\u00eb dallim i vog\u00ebl q\u00eb b\u00ebn nj\u00eb ndryshim t\u00eb v\u00ebrtet\u00eb n\u00eb tas. Kungulli i \u00ebmb\u00ebl dhe lakra e fort\u00eb Savoy t\u00ebrhiqen pas nj\u00ebri-tjetrit n\u00eb nj\u00eb m\u00ebnyr\u00eb q\u00eb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-10-23T13:18:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-23T13:18:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/supe-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"780\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/23\\\/supe-me-laker-dhe-kungull\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/23\\\/supe-me-laker-dhe-kungull\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Sup\u00eb me lak\u00ebr dhe kungull\",\"datePublished\":\"2026-10-23T13:18:01+00:00\",\"dateModified\":\"2026-10-23T13:18:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/23\\\/supe-me-laker-dhe-kungull\\\/\"},\"wordCount\":582,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/23\\\/supe-me-laker-dhe-kungull\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/10\\\/supe-2.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/23\\\/supe-me-laker-dhe-kungull\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/23\\\/supe-me-laker-dhe-kungull\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/10\\\/23\\\/supe-me-laker-dhe-kungull\\\/\",\"name\":\"Sup\u00eb me lak\u00ebr dhe kungull - 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Kungulli i \u00ebmb\u00ebl dhe lakra e fort\u00eb Savoy t\u00ebrhiqen pas nj\u00ebri-tjetrit n\u00eb nj\u00eb m\u00ebnyr\u00eb q\u00eb [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/","og_site_name":"Kosova Times","article_published_time":"2026-10-23T13:18:01+00:00","article_modified_time":"2026-10-23T13:18:03+00:00","og_image":[{"width":780,"height":520,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/supe-2.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Sup\u00eb me lak\u00ebr dhe kungull","datePublished":"2026-10-23T13:18:01+00:00","dateModified":"2026-10-23T13:18:03+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/"},"wordCount":582,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/10\/supe-2.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/23\/supe-me-laker-dhe-kungull\/","name":"Sup\u00eb me lak\u00ebr dhe kungull - 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