{"id":39382,"date":"2026-10-25T16:48:24","date_gmt":"2026-10-25T15:48:24","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=39382"},"modified":"2026-10-25T16:48:27","modified_gmt":"2026-10-25T15:48:27","slug":"qofte-pule-me-sherbele-dhe-qepe-nje-pjate-qe-ka-gjithcka-qe-ju-nevojitet-per-nje-dite-te-mbare","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/25\/qofte-pule-me-sherbele-dhe-qepe-nje-pjate-qe-ka-gjithcka-qe-ju-nevojitet-per-nje-dite-te-mbare\/","title":{"rendered":"Qofte pule me sherbel\u00eb dhe qep\u00eb: Nj\u00eb pjat\u00eb q\u00eb ka gjith\u00e7ka q\u00eb ju nevojitet p\u00ebr nj\u00eb dit\u00eb t\u00eb mbar\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Qofte pule<\/strong> l\u00ebngshme<br>me sherbel\u00eb dhe qep\u00eb, t\u00eb servirura mbi fasule t\u00eb bardha kremoze me mustard\u00eb dhe lak\u00ebr jeshile, sjellin t\u00eb gjitha shijet dhe p\u00ebrb\u00ebr\u00ebsit e nj\u00eb vakti t\u00eb v\u00ebrtet\u00eb t\u00eb gatuar n\u00eb sht\u00ebpi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kjo pjat\u00eb e shijshme dhe e ngopshme kombinon pul\u00eb t\u00eb pjekur im\u00ebt, bim\u00eb aromatike dhe perime n\u00eb nj\u00eb salc\u00eb kremoze q\u00eb do t&#8217;ju b\u00ebj\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. \u00cbsht\u00eb nj\u00eb zgjedhje ideale p\u00ebr <strong>nj\u00eb drek\u00eb ose dark\u00eb familjare<\/strong> , dhe p\u00ebrgatitja \u00ebsht\u00eb m\u00eb e thjesht\u00eb nga sa duket. Sh\u00ebrbejeni me buk\u00eb t\u00eb fresk\u00ebt n\u00eb m\u00ebnyr\u00eb q\u00eb asnj\u00eb pik\u00eb e salc\u00ebs s\u00eb shijshme t\u00eb mos shkoj\u00eb d\u00ebm.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Qofte pule n\u00eb salc\u00eb me fasule dhe mustard\u00eb &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen me sherbel\u00eb dhe qep\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g th\u00ebrrime buke<\/li>\n\n\n\n<li>1 qep\u00eb e vog\u00ebl, e grir\u00eb im\u00ebt ose e grir\u00eb n\u00eb rende<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji sherbel\u00eb t\u00eb thar\u00eb<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji trumz\u00eb e thar\u00eb (opsionale)<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji pluhur hudhre (opsionale)<\/li>\n\n\n\n<li>250\u2013300 ml l\u00ebng pule t\u00eb nxeht\u00eb ose uj\u00eb<\/li>\n\n\n\n<li>krip\u00eb, p\u00ebr shije<\/li>\n\n\n\n<li>piper, p\u00ebr shije<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr topat e pul\u00ebs<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>170 g p\u00ebrzierje p\u00ebr mbushje me sherbel\u00eb dhe qep\u00eb<\/li>\n\n\n\n<li>425 ml uj\u00eb t\u00eb val\u00eb<\/li>\n\n\n\n<li>500 g mish pule t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 limon<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n\n\n\n<li>piper i zi i sapobluar, p\u00ebr shije<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr fasule kremoze me lak\u00ebr jeshile dhe mustard\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 qep\u00eb e madhe<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>1 kok\u00eb lak\u00ebr jeshile<\/li>\n\n\n\n<li>1200 g fasule t\u00eb bardha t\u00eb konservuara<\/li>\n\n\n\n<li>1 lug\u00eb gjelle mustard\u00eb me fara mustarde<\/li>\n\n\n\n<li>4 deg\u00eb trumz\u00eb t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>300 ml l\u00ebng pule<\/li>\n\n\n\n<li>300 g krem \u200b\u200bkosi me yndyr\u00eb t\u00eb plot\u00eb<\/li>\n\n\n\n<li>30 g parmixhano<\/li>\n\n\n\n<li>vaj ulliri<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n\n\n\n<li>piper i zi i sapobluar, p\u00ebr shije<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Qofte pule n\u00eb salc\u00eb me fasule dhe mustard\u00eb &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 200 grad\u00eb.<\/li>\n\n\n\n<li>Vendosni th\u00ebrrimet e buk\u00ebs n\u00eb nj\u00eb tas dhe hidhni sip\u00ebr 250 ml l\u00ebng mishi t\u00eb nxeht\u00eb ose uj\u00eb.<\/li>\n\n\n\n<li>Shtoni qep\u00eb t\u00eb grira im\u00ebt dhe er\u00ebza dhe p\u00ebrzieni mir\u00eb.<\/li>\n\n\n\n<li>L\u00ebreni p\u00ebr disa minuta q\u00eb th\u00ebrrimet t\u00eb thithin l\u00ebngun dhe p\u00ebrzierja t\u00eb ftohet pak.<\/li>\n\n\n\n<li>Shtoni pul\u00ebn e grir\u00eb dhe l\u00ebkur\u00ebn e limonit t\u00eb grir\u00eb n\u00eb p\u00ebrzierjen e ftohur. Kriposeni dhe piperosni dhe p\u00ebrziejini mir\u00eb gjith\u00e7ka me duar p\u00ebr t\u00eb kombinuar p\u00ebrb\u00ebr\u00ebsit.<\/li>\n\n\n\n<li>Me duar t\u00eb lagura, formoni topa me madh\u00ebsin\u00eb e nj\u00eb topi golfi, rreth tre p\u00ebr person. Vendosini n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje dhe piqini p\u00ebr rreth 25 minuta, ose derisa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme dhe t\u00eb jen\u00eb pjekur plot\u00ebsisht.<\/li>\n\n\n\n<li>Nd\u00ebrsa petullat piqen, q\u00ebroni qep\u00ebn dhe hudhr\u00ebn. Pritini qep\u00ebn n\u00eb feta t\u00eb holla dhe grijeni im\u00ebt hudhr\u00ebn.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb madhe, ngrohni pak vaj ulliri n\u00eb zjarr mesatar. Shtoni qep\u00ebn, kriposeni leht\u00eb dhe kaurdiseni p\u00ebr rreth 15 minuta, duke e p\u00ebrzier her\u00eb pas here, derisa t\u00eb zbutet, t\u00eb ngjitet dhe t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb. Shtoni hudhr\u00ebn gjat\u00eb dy minutave t\u00eb fundit t\u00eb gatimit.<\/li>\n\n\n\n<li>Shtoni fasulet nga kavanozi dhe l\u00ebngun e tyre n\u00eb tenxhere. N\u00ebse p\u00ebrdorni fasule t\u00eb konservuara, kullojini m\u00eb par\u00eb. P\u00ebrzieni mustard\u00ebn, gjethet e trumz\u00ebs dhe l\u00ebngun e pul\u00ebs.<\/li>\n\n\n\n<li>Hiqni gjethet e jashtme dhe qendr\u00ebn e fort\u00eb t\u00eb lakr\u00ebs jeshile, dhe pritini pjes\u00ebn tjet\u00ebr n\u00eb shirita t\u00eb holl\u00eb. Shtojeni n\u00eb tenxhere, p\u00ebrzieni mir\u00eb gjith\u00e7ka dhe gatuajeni pa kapak p\u00ebr rreth pes\u00eb minuta, derisa lakra jeshile t\u00eb jet\u00eb e but\u00eb dhe e zbeht\u00eb.<\/li>\n\n\n\n<li>Shtrydhni l\u00ebngun e limonit dhe p\u00ebrziejeni at\u00eb me fasulet. Pastaj shtoni kremin e fresk\u00ebt, p\u00ebrzieni dhe shijojeni. Rregulloni shijen me krip\u00eb dhe piper t\u00eb zi t\u00eb sapobluar n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n\n\n\n<li>Ndani fasulet kremoze dhe lakr\u00ebn jeshile n\u00eb kat\u00ebr tasa ose pjata t\u00eb thella. Vendosni sip\u00ebr \u00e7do porcioni nj\u00eb top pule t\u00eb pjekur, pastaj sp\u00ebrkatni me djath\u00eb Parmixhano t\u00eb sapo grir\u00eb.<\/li>\n\n\n\n<li>Sh\u00ebrbejini menj\u00ebher\u00eb, nd\u00ebrsa petullat jan\u00eb t\u00eb ngrohta dhe fasulet jan\u00eb kremoze dhe plot shije.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Qofte pule l\u00ebngshmeme sherbel\u00eb dhe qep\u00eb, t\u00eb servirura mbi fasule t\u00eb bardha kremoze me mustard\u00eb dhe lak\u00ebr jeshile, sjellin t\u00eb gjitha shijet dhe p\u00ebrb\u00ebr\u00ebsit e nj\u00eb vakti t\u00eb v\u00ebrtet\u00eb t\u00eb gatuar n\u00eb sht\u00ebpi. Kjo pjat\u00eb e shijshme dhe e ngopshme kombinon pul\u00eb t\u00eb pjekur im\u00ebt, bim\u00eb aromatike dhe perime n\u00eb nj\u00eb salc\u00eb kremoze q\u00eb do [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":39383,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-39382","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Qofte pule me sherbel\u00eb dhe qep\u00eb: Nj\u00eb pjat\u00eb q\u00eb ka gjith\u00e7ka q\u00eb ju nevojitet p\u00ebr nj\u00eb dit\u00eb t\u00eb mbar\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/25\/qofte-pule-me-sherbele-dhe-qepe-nje-pjate-qe-ka-gjithcka-qe-ju-nevojitet-per-nje-dite-te-mbare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Qofte pule me sherbel\u00eb dhe qep\u00eb: Nj\u00eb pjat\u00eb q\u00eb ka gjith\u00e7ka q\u00eb ju nevojitet p\u00ebr nj\u00eb dit\u00eb t\u00eb mbar\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Qofte pule l\u00ebngshmeme sherbel\u00eb dhe qep\u00eb, t\u00eb servirura mbi fasule t\u00eb bardha kremoze me mustard\u00eb dhe lak\u00ebr jeshile, sjellin t\u00eb gjitha shijet dhe p\u00ebrb\u00ebr\u00ebsit e nj\u00eb vakti t\u00eb v\u00ebrtet\u00eb t\u00eb gatuar n\u00eb sht\u00ebpi. 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