{"id":39854,"date":"2026-10-27T13:41:42","date_gmt":"2026-10-27T12:41:42","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=39854"},"modified":"2026-10-27T13:45:14","modified_gmt":"2026-10-27T12:45:14","slug":"ne-austri-gjella-me-pule-pergatitet-ne-nje-menyre-tjeter-kjo-eshte-nje-dreke-qe-familja-juaj-do-tju-kerkoje-ta-perserisni","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/10\/27\/ne-austri-gjella-me-pule-pergatitet-ne-nje-menyre-tjeter-kjo-eshte-nje-dreke-qe-familja-juaj-do-tju-kerkoje-ta-perserisni\/","title":{"rendered":"N\u00eb Austri, gjella me pul\u00eb p\u00ebrgatitet n\u00eb nj\u00eb m\u00ebnyr\u00eb tjet\u00ebr: Kjo \u00ebsht\u00eb nj\u00eb drek\u00eb q\u00eb familja juaj do t&#8217;ju k\u00ebrkoj\u00eb ta p\u00ebrs\u00ebrisni"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>Gjella austriake me pul\u00eb, Paprikahendl, p\u00ebrgatitet nga shkopinj daulleje, speca, qep\u00eb dhe speca t\u00eb \u00ebmb\u00ebl, me zierje t\u00eb ngadalt\u00eb dhe shtimin e salc\u00ebs s\u00eb kosit.<\/li>\n\n\n\n<li>Ndryshe nga gjella klasike, ajo sh\u00ebrbehet me estragon ose makarona t\u00eb tjera t\u00eb p\u00ebrgatitura n\u00eb sht\u00ebpi q\u00eb p\u00ebrthithin salc\u00ebn kremoze.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mishi i pul\u00ebs n\u00eb nj\u00eb salc\u00eb t\u00eb trash\u00eb dhe kremoze me spec \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb t\u00eb b\u00ebjn\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. Gjella austriake me pule , e njohur si Paprikahendl, p\u00ebrgatitet nga kofsh\u00eb pule, speca t\u00eb fresk\u00ebt, qep\u00eb dhe speca t\u00eb \u00ebmb\u00ebl t\u00eb bluar, dhe merr shijen e saj t\u00eb ve\u00e7ant\u00eb fal\u00eb zierjes s\u00eb ngadalt\u00eb dhe nj\u00eb salce q\u00eb \u00ebsht\u00eb e pasuruar me salc\u00eb kosi n\u00eb fund.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ndryshe nga gjella me t\u00eb cil\u00ebn jemi m\u00ebsuar, kjo version austriak sh\u00ebrbehet me estragon, nj\u00eb makarona t\u00eb vog\u00ebl q\u00eb thith salc\u00ebn aromatike. Mund ta p\u00ebrgatisni me lloje t\u00eb tjera makaronash te bera ne shtepi , por \u00ebsht\u00eb kombinimi i mishit t\u00eb but\u00eb t\u00eb pul\u00ebs, salc\u00ebs paksa t\u00eb thart\u00eb dhe makaronave q\u00eb e b\u00ebn k\u00ebt\u00eb pjat\u00eb ve\u00e7an\u00ebrisht interesante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrgatitja nuk \u00ebsht\u00eb e nd\u00ebrlikuar dhe zierja e leht\u00eb b\u00ebn pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb pun\u00ebs. Gjith\u00e7ka q\u00eb ju nevojitet jan\u00eb p\u00ebrb\u00ebr\u00ebs t\u00eb thjesht\u00eb dhe pak durim q\u00eb shijet t\u00eb kombinohen bukur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 shkopinj pule me karabata dhe l\u00ebkur\u00eb<\/li>\n\n\n\n<li>1 qep\u00eb e madhe<\/li>\n\n\n\n<li>2 speca t\u00eb kuq<\/li>\n\n\n\n<li>1 lug\u00eb piper i \u00ebmb\u00ebl i bluar<\/li>\n\n\n\n<li>1 lug\u00eb gjelle pure domatesh<\/li>\n\n\n\n<li>500 ml l\u00ebng pule ose perimesh<\/li>\n\n\n\n<li>2 lug\u00eb gjelle salc\u00eb kosi<\/li>\n\n\n\n<li>1 lug\u00eb gjelle krem \u200b\u200bgatimi t\u00eb \u00ebmb\u00ebl<\/li>\n\n\n\n<li>1 lug\u00eb gjelle miell<\/li>\n\n\n\n<li>disa pika l\u00ebng limoni<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas shijes<\/li>\n\n\n\n<li>pak vaj, n\u00ebse \u00ebsht\u00eb e nevojshme<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hapi 1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skuqni pul\u00ebn.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kriposni dhe piperosni kofsh\u00ebt e pul\u00ebs. Vendosini n\u00eb nj\u00eb tigan t\u00eb nxeht\u00eb, me l\u00ebkur\u00ebn posht\u00eb, dhe piqini p\u00ebr disa minuta derisa l\u00ebkura t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb. Kthejini shkurt edhe nga ana tjet\u00ebr, pastaj nxirrini n\u00eb nj\u00eb pjat\u00eb. N\u00ebse kan\u00eb l\u00ebshuar mjaftuesh\u00ebm yndyr\u00eb, nuk ka nevoj\u00eb t\u00eb shtoni m\u00eb shum\u00eb vaj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hapi 2<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Skuqni qep\u00ebn dhe specin.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb t\u00eb nj\u00ebjtin tigan skuqni qep\u00ebn e grir\u00eb trash\u00eb n\u00eb dhjamin e mishit. Kur t\u00eb zbutet, shtoni specin e fresk\u00ebt t\u00eb prer\u00eb n\u00eb shirita t\u00eb holl\u00eb. L\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr disa minuta, derisa speci t\u00eb filloj\u00eb t\u00eb zbutet dhe t\u00eb l\u00ebshoj\u00eb arom\u00ebn e tij.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hapi 3<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Shtoni er\u00ebza dhe l\u00ebng mishi.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni specin e \u00ebmb\u00ebl t\u00eb bluar dhe puren\u00eb e domates. P\u00ebrziejini shkurt, vet\u00ebm disa sekonda, n\u00eb m\u00ebnyr\u00eb q\u00eb speci t\u00eb mos digjet dhe t\u00eb hidhet. Hidhni menj\u00ebher\u00eb l\u00ebngun e domates dhe hiqni me kujdes t\u00eb gjitha copat e shijshme t\u00eb skuqura nga fundi i tiganit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hapi 4<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ziejeni pul\u00ebn derisa t\u00eb zbutet<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kthejeni mishin n\u00eb tenxhere, mbulojeni dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth 25-35 minuta, var\u00ebsisht nga madh\u00ebsia e cop\u00ebs. Pula duhet t\u00eb jet\u00eb gatuar plot\u00ebsisht dhe e but\u00eb. Hiqeni nga salca dhe vendoseni n\u00eb nj\u00eb pjat\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb galerin\u00eb m\u00eb posht\u00eb, shihni se si ta p\u00ebrgatitni si\u00e7 duhet secil\u00ebn pjes\u00eb t\u00eb pul\u00ebs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hapi 5<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">B\u00ebni nj\u00eb salc\u00eb kremoze.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqeni tenxheren nga zjarri dhe bluajini perimet dhe l\u00ebngun me nj\u00eb blender shkopi derisa t\u00eb formohet nj\u00eb salc\u00eb e l\u00ebmuar. N\u00eb nj\u00eb tas t\u00eb ve\u00e7ant\u00eb, p\u00ebrzieni kremin e thart\u00eb, kremin e gatimit dhe miellin. Shtoni disa lug\u00eb nga salca pikante n\u00eb p\u00ebrzierje, p\u00ebrzieni, pastaj kthejeni gjith\u00e7ka n\u00eb tenxhere. Kthejeni salc\u00ebn n\u00eb zjarr t\u00eb ngadalt\u00eb dhe p\u00ebrzieni derisa t\u00eb trashet pak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hapi 6<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kthejeni pul\u00ebn n\u00eb salc\u00eb.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kthejini shkopinjt\u00eb e daulleve n\u00eb tigan dhe l\u00ebrini p\u00ebr disa minuta t\u00eb tjera q\u00eb t\u00eb ngrohen dhe t\u00eb thithin arom\u00ebn e salc\u00ebs. N\u00eb fund, shtoni disa pika l\u00ebng limoni, m\u00eb pas shijojeni dhe shtoni krip\u00eb ose piper n\u00ebse \u00ebsht\u00eb e nevojshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hapi 7<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sh\u00ebrbejeni nd\u00ebrsa \u00ebsht\u00eb i ngroht\u00eb.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni nj\u00eb porcion makarona t\u00eb gatuara n\u00eb sht\u00ebpi n\u00eb nj\u00eb pjat\u00eb, vendosni nj\u00eb kofsh\u00eb pule sip\u00ebr ose pran\u00eb saj dhe hidhni nj\u00eb sasi t\u00eb bollshme salce t\u00eb but\u00eb me spec t\u00eb kuq sip\u00ebr. Sh\u00ebrbejeni menj\u00ebher\u00eb, nd\u00ebrsa mishi \u00ebsht\u00eb i ngroht\u00eb dhe salca \u00ebsht\u00eb e but\u00eb dhe e trash\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mishi i pul\u00ebs n\u00eb nj\u00eb salc\u00eb t\u00eb trash\u00eb dhe kremoze me spec \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb t\u00eb b\u00ebjn\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. Gjella austriake me pule , e njohur si Paprikahendl, p\u00ebrgatitet nga kofsh\u00eb pule, speca t\u00eb fresk\u00ebt, qep\u00eb dhe speca t\u00eb \u00ebmb\u00ebl t\u00eb bluar, dhe merr shijen e saj [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":39856,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-39854","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>N\u00eb Austri, gjella me pul\u00eb p\u00ebrgatitet n\u00eb nj\u00eb m\u00ebnyr\u00eb tjet\u00ebr: Kjo \u00ebsht\u00eb nj\u00eb drek\u00eb q\u00eb familja juaj do t&#039;ju k\u00ebrkoj\u00eb ta p\u00ebrs\u00ebrisni - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/10\/27\/ne-austri-gjella-me-pule-pergatitet-ne-nje-menyre-tjeter-kjo-eshte-nje-dreke-qe-familja-juaj-do-tju-kerkoje-ta-perserisni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00eb Austri, gjella me pul\u00eb p\u00ebrgatitet n\u00eb nj\u00eb m\u00ebnyr\u00eb tjet\u00ebr: Kjo \u00ebsht\u00eb nj\u00eb drek\u00eb q\u00eb familja juaj do t&#039;ju k\u00ebrkoj\u00eb ta p\u00ebrs\u00ebrisni - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Mishi i pul\u00ebs n\u00eb nj\u00eb salc\u00eb t\u00eb trash\u00eb dhe kremoze me spec \u00ebsht\u00eb nj\u00eb nga ato gatime q\u00eb t\u00eb b\u00ebjn\u00eb p\u00ebr vete q\u00eb n\u00eb kafshat\u00ebn e par\u00eb. 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