Fava hahet e ngroht\u00eb ose n\u00eb temperatur\u00eb ambienti, si meze, lyerje ose pjat\u00eb an\u00ebsore, me buk\u00eb, ullinj dhe ushqime t\u00eb tjera t\u00eb vogla…<\/p>\n\n\n\n
Fava \u00ebsht\u00eb Bizelja, qep\u00ebt dhe Sh\u00ebrbejeni me disa pika l\u00ebng limoni, pak vaj ulliri dhe qep\u00eb t\u00eb gjalla t\u00eb prera holl\u00eb. Shtoni ullinj dhe buk\u00eb n\u00ebse d\u00ebshironi.<\/p>\n\n\n\n Vendosni bizelet n\u00eb nj\u00eb tas, mbulojini me uj\u00eb dhe l\u00ebrini t\u00eb q\u00ebndrojn\u00eb n\u00eb uj\u00eb p\u00ebr 30 minuta. Kullojini.<\/p>\n\n\n\n Pritini qep\u00ebn n\u00eb feta t\u00eb trasha. Ngrohni vajin e ullirit n\u00eb nj\u00eb tenxhere me fund t\u00eb trash\u00eb dhe shtoni qep\u00ebn dhe trumz\u00ebn. Skuqeni n\u00eb zjarr mesatar p\u00ebr 7 deri n\u00eb 8 minuta, derisa qepa t\u00eb jet\u00eb e but\u00eb dhe transparente, pa marr\u00eb ngjyr\u00eb kafe.<\/p>\n\n\n\n Shtoni bizelet e kulluara dhe 1.5 l uj\u00eb. P\u00ebrziejini, l\u00ebrini t\u00eb ziejn\u00eb, pastaj ulni nxeht\u00ebsin\u00eb derisa t\u00eb ziej\u00eb ngadal\u00eb. Hiqni deg\u00ebz\u00ebn e trumz\u00ebs.<\/p>\n\n\n\n Gatuajeni pa kapak p\u00ebr rreth 50 minuta, ose derisa bizelet dhe qep\u00ebt t\u00eb jen\u00eb zbutur plot\u00ebsisht. Hiqni shkum\u00ebn nga sip\u00ebrfaqja her\u00eb pas here. Shmangni p\u00ebrzierjen e p\u00ebrzier gjat\u00eb gatimit dhe sigurohuni q\u00eb p\u00ebrzierja t\u00eb mos mbetet pa l\u00ebng. Shtoni krip\u00eb drejt fundit.<\/p>\n\n\n\n B\u00ebjeni pure me nj\u00eb blender shkopi ose n\u00eb nj\u00eb blender derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar. N\u00ebse \u00ebsht\u00eb shum\u00eb e trash\u00eb, shtoni pak uj\u00eb t\u00eb nxeht\u00eb; n\u00ebse \u00ebsht\u00eb shum\u00eb e holl\u00eb, gatuajeni shkurt n\u00eb zjarr t\u00eb ul\u00ebt, duke e p\u00ebrzier.<\/p>\n","protected":false},"excerpt":{"rendered":" Fava hahet e ngroht\u00eb ose n\u00eb temperatur\u00eb ambienti, si meze, lyerje ose pjat\u00eb an\u00ebsore, me buk\u00eb, ullinj dhe ushqime t\u00eb tjera t\u00eb vogla… Fava \u00ebsht\u00ebnj\u00eb pure ose krem \u200b\u200btradicional grek, i ngjash\u00ebm n\u00eb struktur\u00eb me humusin, shpesh i b\u00ebr\u00eb nga bizele t\u00eb verdha t\u00eb thata t\u00eb prera p\u00ebrgjysm\u00eb, t\u00eb cilat mund t\u00eb gjenden n\u00eb dyqanet […]<\/p>\n","protected":false},"author":4,"featured_media":40486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-40485","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
nj\u00eb pure<\/strong> ose krem \u200b\u200btradicional grek, i ngjash\u00ebm n\u00eb struktur\u00eb me humusin, shpesh i b\u00ebr\u00eb nga bizele t\u00eb verdha t\u00eb thata t\u00eb prera p\u00ebrgjysm\u00eb, t\u00eb cilat mund t\u00eb gjenden n\u00eb dyqanet e ushqimeve t\u00eb sh\u00ebndetshme ose dyqanet e ushqimeve ekzotike n\u00ebn emrat dal ose bizele t\u00eb verdha t\u00eb ndara. Fava \u00ebsht\u00eb ve\u00e7an\u00ebrisht e famshme n\u00eb Santorini, ku varieteti vendas p\u00ebrdor bishtajoren
Lathyrus clymenum<\/em> , e cila p\u00ebrdoret p\u00ebr t\u00eb b\u00ebr\u00eb produktin me Em\u00ebrtimin e Mbrojtur t\u00eb Origjin\u00ebs Fava
Santorinis<\/em> .<\/p>\n\n\n\n
vaji i ullirit<\/strong> zihen ngadal\u00eb n\u00eb nj\u00eb pure t\u00eb trash\u00eb dhe t\u00eb l\u00ebmuar. Qep\u00ebt shtojn\u00eb nj\u00eb \u00ebmb\u00eblsi t\u00eb leht\u00eb, dhe l\u00ebngu i limonit, vaji i ullirit dhe qep\u00ebt e gjalla t\u00eb prera holl\u00eb shtohen gjat\u00eb servirjes.
Fava<\/strong> hahet e ngroht\u00eb ose n\u00eb temperatur\u00eb ambienti, si meze, lyerje ose pjat\u00eb an\u00ebsore, me buk\u00eb, ullinj dhe copa t\u00eb tjera t\u00eb vogla.\u00a0Fasule Fava – p\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n\n
P\u00ebr t\u00eb sh\u00ebrbyer:<\/h4>\n\n\n\n
\n
Fasule Fava – p\u00ebrgatitja:<\/h2>\n\n\n\n