Nj\u00eb hamburger me mish t\u00eb grir\u00eb vi\u00e7i duhet t\u00eb jet\u00eb i pjekur mir\u00eb dhe t\u00eb ket\u00eb nj\u00eb temperatur\u00eb t\u00eb brendshme prej 71 grad\u00eb Celsius p\u00ebr t\u00eb shkat\u00ebrruar \u00e7do bakter t\u00eb mundsh\u00ebm t\u00eb pranish\u00ebm n\u00eb sip\u00ebrfaqen e mishit.<\/p>\n\n\n\n Qengj i pjekur n\u00eb m\u00ebnyr\u00eb perfekte(Foto: Shutterstock)<\/p>\n\n\n\n Qengji gjithashtu lejon nj\u00ebfar\u00eb fleksibiliteti – nuk mund ta hani “t\u00eb rrall\u00eb”, por qengji mesatarisht i rrall\u00eb \u00ebsht\u00eb plot\u00ebsisht n\u00eb rregull. Do ta kuptoni q\u00eb qengji juaj \u00ebsht\u00eb mesatar kur temperatura e brendshme arrin 63 grad\u00eb Celsius. N\u00ebse preferoni qengjin e pjekur mir\u00eb, temperatura duhet t\u00eb arrij\u00eb midis 71 dhe 77 grad\u00eb Celsius.<\/p>\n\n\n\n Mishi i derrit \u00ebsht\u00eb nj\u00eb lloj mishi q\u00eb shpesh thahet kur gatuhet – qoft\u00eb nga frika apo nga mungesa e p\u00ebrvoj\u00ebs n\u00eb p\u00ebrgatitjen e ushqimit n\u00eb fjal\u00eb. N\u00ebse doni t\u00eb siguroheni q\u00eb brisqet e derrit jan\u00eb gatuar n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrsosur, temperatura e brendshme duhet t\u00eb jet\u00eb 63 grad\u00eb Celsius.<\/p>\n\n\n\n 63 grad\u00eb Celsius \u00ebsht\u00eb gjithashtu temperatura ideale e brendshme p\u00ebr shum\u00eb lloje peshqish, ve\u00e7an\u00ebrisht salmonin dhe tonin.<\/p>\n\n\n\n Gjoksi i pul\u00ebs piqet kur temperatura e brendshme n\u00eb pjes\u00ebn m\u00eb t\u00eb trash\u00eb t\u00eb mishit arrin 74 grad\u00eb Celsius. Mishrat e err\u00ebt si kofsh\u00ebt dhe kofsh\u00ebt e pul\u00ebs mund t\u00eb gatuhen pak m\u00eb gjat\u00eb, derisa t\u00eb arrijn\u00eb 80 ose edhe 88 grad\u00eb Celsius.<\/p>\n\n\n\n Rosa gatuhet kur temperatura e brendshme n\u00eb pjes\u00ebn m\u00eb t\u00eb trash\u00eb t\u00eb mishit arrin 74 grad\u00eb Celsius. Ose t\u00eb pakt\u00ebn kjo \u00ebsht\u00eb rasti p\u00ebr kofsh\u00ebt dhe kofsh\u00ebt. Gjoksi i ros\u00ebs, nga ana tjet\u00ebr, \u00ebsht\u00eb m\u00eb i miri kur \u00ebsht\u00eb i pjekur n\u00eb furr\u00eb me pak yndyr\u00eb, ose kur arrin nj\u00eb temperatur\u00eb prej 54 deri n\u00eb 57 grad\u00eb Celsius.<\/p>\n\n\n\n Temperatura e brendshme e gjelit duhet t\u00eb arrij\u00eb gjithashtu 165 grad\u00eb Fahrenheit (74 grad\u00eb Celsius). N\u00ebse do t\u00eb piqni nj\u00eb gjel t\u00eb t\u00ebr\u00eb, mbani mend se nxeht\u00ebsia mbetet e bllokuar n\u00eb mish edhe pasi t\u00eb nxirret nga furra.<\/p>\n\n\n\n Prandaj, k\u00ebshillohet q\u00eb mishi i detit t\u00eb nxirret nga furra kur pjesa m\u00eb e trash\u00eb e gjoksit t\u00eb gjelit t\u00eb arrij\u00eb nj\u00eb temperatur\u00eb t\u00eb brendshme prej 68 grad\u00eb Celsius dhe kofsha e tij t\u00eb arrij\u00eb 74 grad\u00eb Celsius. L\u00ebreni mishin t\u00eb pushoj\u00eb p\u00ebr rreth 20 minuta – temperatura do t\u00eb vazhdoj\u00eb t\u00eb rritet gjat\u00eb k\u00ebsaj periudhe.<\/p>\n","protected":false},"excerpt":{"rendered":" Temperatura e mishit kontrollohet duke futur nj\u00eb termomet\u00ebr kuzhine n\u00eb pjes\u00ebn m\u00eb t\u00eb trash\u00eb t\u00eb cop\u00ebs s\u00eb mishit q\u00eb po gatuani. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb mbani mend se llojet e ndryshme t\u00eb mishit k\u00ebrkojn\u00eb temperatura dhe koh\u00eb gatimi t\u00eb ndryshme. P\u00ebr shembull, mishi i vi\u00e7it ka nj\u00eb gam\u00eb m\u00eb t\u00eb gjer\u00eb temperaturash t\u00eb pranueshme n\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":40492,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-40491","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n![\"Qengj](\"https:\/\/image.dnevnik.hr\/media\/images\/1024xX\/Feb2026\/63253421-savrseno-pecena-janjetina.jpg\")
<\/figure>\n\n\n\nKur e di q\u00eb e ke gatuar qengjin n\u00eb m\u00ebnyr\u00eb perfekte<\/h2>\n\n\n\n
Kur e di q\u00eb e ke gatuar mishin e derrit n\u00eb m\u00ebnyr\u00eb perfekte<\/h2>\n\n\n\n
Kur e di q\u00eb e ke gatuar peshkun n\u00eb m\u00ebnyr\u00eb perfekte<\/h2>\n\n\n\n
Kur e di q\u00eb e ke gatuar pul\u00ebn n\u00eb m\u00ebnyr\u00eb perfekte<\/h2>\n\n\n\n
![\"Gjoks](\"https:\/\/image.dnevnik.hr\/media\/images\/1024xX\/Feb2026\/63253422-savrseno-pecena-pacja-prsa.jpg\")
Gjoks rose i pjekur n\u00eb m\u00ebnyr\u00eb perfekte(Foto: Shutterstock)<\/p>\n\n\n\nKur e di q\u00eb ke pjekur ros\u00ebn perfekte<\/h2>\n\n\n\n
Kur e di q\u00eb e ke gatuar gjelin t\u00ebnd n\u00eb m\u00ebnyr\u00eb perfekte<\/h2>\n\n\n\n