N\u00ebse ju p\u00eblqejn\u00eb gatimet me lug\u00eb, por doni t\u00eb b\u00ebni nj\u00eb pushim nga mishi, kjo gjell\u00eb me k\u00ebrpudha \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. Kombinimi i k\u00ebrpudhave, qep\u00ebve, specave dhe er\u00ebzave i jep shije t\u00eb plot\u00eb, nd\u00ebrsa patatet dhe pak miell ndihmojn\u00eb n\u00eb trashjen e salc\u00ebs. P\u00ebrgatitja nuk \u00ebsht\u00eb e komplikuar dhe rezultati \u00ebsht\u00eb nj\u00eb vakt i ngopsh\u00ebm q\u00eb mund ta servirni me buk\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi, polent\u00eb ose makarona.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:<\/p>\n\n\n\n
500 g k\u00ebrpudha<\/p>\n\n\n\n
2 qep\u00eb t\u00eb m\u00ebdha<\/p>\n\n\n\n
2 thelpinj hudh\u00ebr<\/p>\n\n\n\n
2 karota<\/p>\n\n\n\n
1 spec i kuq<\/p>\n\n\n\n
2 patate t\u00eb mesme<\/p>\n\n\n\n
2 lug\u00eb gjelle pure domatesh<\/p>\n\n\n\n
1 lug\u00eb \u00e7aji piper i kuq i \u00ebmb\u00ebl i bluar<\/p>\n\n\n\n
gjysm\u00eb lug\u00eb \u00e7aji piper i kuq i tymosur<\/p>\n\n\n\n
1 gjethe dafine<\/p>\n\n\n\n
1 lug\u00eb gjelle miell<\/p>\n\n\n\n
700 ml l\u00ebng perimesh ose uj\u00eb<\/p>\n\n\n\n
3 lug\u00eb gjelle vaj<\/p>\n\n\n\n
krip\u00eb dhe piper sipas shijes<\/p>\n\n\n\n
pak majdanoz t\u00eb fresk\u00ebt<\/p>\n\n\n\n
P\u00ebrgatitja:<\/p>\n\n\n\n
Pritini im\u00ebt qep\u00ebn, pritini karrot\u00ebn n\u00eb unaza dhe specin n\u00eb copa m\u00eb t\u00eb vogla. Pastroni k\u00ebrpudhat dhe pritini n\u00eb kat\u00ebr pjes\u00eb ose n\u00eb gjethe m\u00eb t\u00eb trasha. Q\u00ebroni patatet dhe pritini n\u00eb kube.<\/p>\n\n\n\n
Ngrohni vajin n\u00eb nj\u00eb tigan t\u00eb madh, shtoni qep\u00ebn dhe kaurdiseni n\u00eb zjarr mesatar derisa t\u00eb zbutet dhe t\u00eb b\u00ebhet transparente. Pastaj shtoni karrot\u00ebn dhe specin dhe vazhdoni ta zieni ngadal\u00eb p\u00ebr disa minuta t\u00eb tjera.<\/p>\n\n\n\n
Shtoni hudhr\u00ebn dhe k\u00ebrpudhat. P\u00ebrziejini derisa k\u00ebrpudhat t\u00eb l\u00ebshojn\u00eb ujin dhe t\u00eb fillojn\u00eb t\u00eb marrin ngjyr\u00eb kafe. Shtoni puren\u00eb e domates, specin e \u00ebmb\u00ebl dhe t\u00eb tymosur dhe p\u00ebrziejini mir\u00eb t\u00eb gjitha.<\/p>\n\n\n\n
Sp\u00ebrkateni me miell, p\u00ebrzieni dhe shtoni gradualisht l\u00ebng perimesh ose uj\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos formohen kokrriza. Shtoni patatet dhe gjethen e dafin\u00ebs, krip\u00ebn dhe piperin sipas shijes.<\/p>\n\n\n\n
Mbulojeni tenxheren dhe gatuajeni n\u00eb zjarr t\u00eb ngadalt\u00eb p\u00ebr rreth 30 deri n\u00eb 40 minuta, duke e p\u00ebrzier her\u00eb pas here, derisa patatet t\u00eb zbuten dhe salca t\u00eb trashet. N\u00ebse gjella \u00ebsht\u00eb shum\u00eb e trash\u00eb, shtoni pak m\u00eb shum\u00eb uj\u00eb.<\/p>\n\n\n\n
N\u00eb fund, hiqni gjethen e dafin\u00ebs, shtoni majdanoz t\u00eb grir\u00eb dhe l\u00ebreni gjell\u00ebn t\u00eb pushoj\u00eb p\u00ebr disa minuta para se ta servirni.<\/p>\n\n\n\n
Mund ta servirni gjell\u00ebn me k\u00ebrpudha vet\u00ebm ose me polenta, pure patatesh, oriz ose makarona. N\u00ebse ju p\u00eblqejn\u00eb gatimet m\u00eb pikante, shtoni pak spec djeg\u00ebs, dhe p\u00ebr nj\u00eb shije edhe m\u00eb intensive, mund t\u2019i kombinoni k\u00ebrpudhat me k\u00ebrpudha ostra ose k\u00ebrpudha porcini.<\/p>\n\n\n\n
Nj\u00eb k\u00ebshill\u00eb e vog\u00ebl: Mos e mbushni tiganin me k\u00ebrpudha nd\u00ebrsa i skuqni. N\u00ebse ka shum\u00eb, ato do t\u00eb l\u00ebshojn\u00eb shum\u00eb uj\u00eb dhe do t\u00eb gatuhen n\u00eb vend q\u00eb t\u00eb marrin ngjyr\u00eb kafe t\u00eb k\u00ebndshme. \u00cbsht\u00eb ky hap q\u00eb kontribuon n\u00eb shijen m\u00eb t\u00eb pasur t\u00eb gulashit.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00ebse ju p\u00eblqejn\u00eb gatimet me lug\u00eb, por doni t\u00eb b\u00ebni nj\u00eb pushim nga mishi, kjo gjell\u00eb me k\u00ebrpudha \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer. Kombinimi i k\u00ebrpudhave, qep\u00ebve, specave dhe er\u00ebzave i jep shije t\u00eb plot\u00eb, nd\u00ebrsa patatet dhe pak miell ndihmojn\u00eb n\u00eb trashjen e salc\u00ebs. P\u00ebrgatitja nuk \u00ebsht\u00eb e komplikuar dhe rezultati \u00ebsht\u00eb nj\u00eb vakt […]<\/p>\n","protected":false},"author":4,"featured_media":40697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-40696","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n