{"id":40984,"date":"2026-11-03T14:49:20","date_gmt":"2026-11-03T13:49:20","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=40984"},"modified":"2026-11-03T14:49:21","modified_gmt":"2026-11-03T13:49:21","slug":"biftek-vici-ne-salce-perimesh-nje-recete-per-nje-dreke-te-perzemert","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/03\/biftek-vici-ne-salce-perimesh-nje-recete-per-nje-dreke-te-perzemert\/","title":{"rendered":"Biftek vi\u00e7i n\u00eb salc\u00eb perimesh: Nj\u00eb recet\u00eb p\u00ebr nj\u00eb drek\u00eb t\u00eb p\u00ebrzem\u00ebrt"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Biftekvi\u00e7i t\u00eb pjekura ngadal\u00eb n\u00eb salc\u00eb qep\u00ebsh, karrotash dhe domatesh mbeten t\u00eb buta dhe l\u00ebngshme, dhe s\u00eb bashku me orizin e skuqur n\u00eb gjalp\u00eb, ato p\u00ebrb\u00ebjn\u00eb nj\u00eb drek\u00eb t\u00eb thjesht\u00eb dhe t\u00eb ngopshme pa p\u00ebrzierje er\u00ebzash t\u00eb gatshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sekreti \u00ebsht\u00eb skuqja e shkurt\u00ebr dhe pjekja e gjat\u00eb n\u00eb nj\u00eb temperatur\u00eb t\u00eb moderuar n\u00ebn kapak, n\u00eb m\u00ebnyr\u00eb q\u00eb mishi t\u00eb mos thahet dhe salca t\u00eb trashet nga vet\u00eb perimet. Gatuajeni orizin nd\u00ebrsa vi\u00e7i piqet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr mish vi\u00e7i<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 600 g biftek\u00eb vi\u00e7i (4\u20135 cop\u00eb)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; krip\u00eb dhe piper p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 lug\u00eb gjelle miell<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 lug\u00eb gjelle vaj<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 lug\u00eb gjelle gjalp\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 qep\u00eb e kuqe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 thelpinj hudh\u00ebr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 karot\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 lug\u00eb \u00e7aji piper i kuq i \u00ebmb\u00ebl i bluar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 lug\u00eb gjelle pure domatesh<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 400 ml l\u00ebng mishi ose perimesh<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 gjethe dafine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; pak trumz\u00eb t\u00eb thar\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; majdanoz i fresk\u00ebt p\u00ebr servirje<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja e mishit t\u00eb vi\u00e7it<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grijini leht\u00eb biftek\u00ebt, shtoni krip\u00eb, piper dhe lyejini me nj\u00eb lug\u00eb miell. Skuqini n\u00eb vaj t\u00eb nxeht\u00eb p\u00ebr dy minuta nga secila an\u00eb, pastaj vendosini n\u00eb nj\u00eb en\u00eb q\u00eb mund t\u00eb futet n\u00eb furr\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shkrini gjalpin n\u00eb t\u00eb nj\u00ebjtin tigan dhe kaurdisni qep\u00ebn e grir\u00eb im\u00ebt dhe karrot\u00ebn e grir\u00eb n\u00eb t\u00eb p\u00ebr pes\u00eb minuta. Shtoni hudhr\u00ebn, specin e kuq dhe puren\u00eb e domates, dhe pas nj\u00eb minute, sp\u00ebrkatni me lug\u00ebn e mbetur t\u00eb miellit dhe p\u00ebrzieni. Shtoni gradualisht sup\u00ebn dhe p\u00ebrzieni derisa salca t\u00eb vloj\u00eb dhe t\u00eb b\u00ebhet e l\u00ebmuar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hidheni salc\u00ebn mbi biftek, shtoni gjethe dafine dhe trumz\u00eb, mbulojeni en\u00ebn me kapak ose let\u00ebr alumini dhe piqeni n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 170 \u00b0C p\u00ebr rreth 75 minuta. Piqeni pa kapak p\u00ebr 15 minutat e fundit q\u00eb salca t\u00eb trashet pak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrb\u00ebr\u00ebsit p\u00ebr orizin<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 200 g oriz me kok\u00ebrr t\u00eb gjat\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 400 ml uj\u00eb ose l\u00ebng mishi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 lug\u00eb gjelle gjalp\u00eb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; krip\u00eb p\u00ebr shije<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebrgatitja e orizit<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00eblajeni orizin me uj\u00eb t\u00eb ftoht\u00eb derisa uji t\u00eb b\u00ebhet i kthjell\u00ebt. Skuqeni n\u00eb gjalp\u00eb p\u00ebr nj\u00eb ose dy minuta duke e p\u00ebrzier, pastaj shtoni uj\u00eb t\u00eb nxeht\u00eb ose sup\u00eb dhe krip\u00eb. Gatuajeni t\u00eb mbuluar n\u00eb zjarr t\u00eb ul\u00ebt p\u00ebr 15 deri n\u00eb 18 minuta, pastaj hiqeni nga zjarri dhe l\u00ebreni p\u00ebr pes\u00eb minuta t\u00eb tjera n\u00ebn kapak. Para se ta servirni, l\u00ebreni t\u00eb shp\u00ebrndahet me nj\u00eb pirun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sh\u00ebrbejini biftek\u00ebt t\u00eb mbuluar me salc\u00eb, me oriz dhe t\u00eb sp\u00ebrkatur me majdanoz t\u00eb fresk\u00ebt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biftekvi\u00e7i t\u00eb pjekura ngadal\u00eb n\u00eb salc\u00eb qep\u00ebsh, karrotash dhe domatesh mbeten t\u00eb buta dhe l\u00ebngshme, dhe s\u00eb bashku me orizin e skuqur n\u00eb gjalp\u00eb, ato p\u00ebrb\u00ebjn\u00eb nj\u00eb drek\u00eb t\u00eb thjesht\u00eb dhe t\u00eb ngopshme pa p\u00ebrzierje er\u00ebzash t\u00eb gatshme. Sekreti \u00ebsht\u00eb skuqja e shkurt\u00ebr dhe pjekja e gjat\u00eb n\u00eb nj\u00eb temperatur\u00eb t\u00eb moderuar n\u00ebn kapak, n\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-40984","post","type-post","status-publish","format-standard","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Biftek vi\u00e7i n\u00eb salc\u00eb perimesh: Nj\u00eb recet\u00eb p\u00ebr nj\u00eb drek\u00eb t\u00eb p\u00ebrzem\u00ebrt - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/03\/biftek-vici-ne-salce-perimesh-nje-recete-per-nje-dreke-te-perzemert\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biftek vi\u00e7i n\u00eb salc\u00eb perimesh: Nj\u00eb recet\u00eb p\u00ebr nj\u00eb drek\u00eb t\u00eb p\u00ebrzem\u00ebrt - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Biftekvi\u00e7i t\u00eb pjekura ngadal\u00eb n\u00eb salc\u00eb qep\u00ebsh, karrotash dhe domatesh mbeten t\u00eb buta dhe l\u00ebngshme, dhe s\u00eb bashku me orizin e skuqur n\u00eb gjalp\u00eb, ato p\u00ebrb\u00ebjn\u00eb nj\u00eb drek\u00eb t\u00eb thjesht\u00eb dhe t\u00eb ngopshme pa p\u00ebrzierje er\u00ebzash t\u00eb gatshme. 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