{"id":41120,"date":"2026-11-04T10:42:27","date_gmt":"2026-11-04T09:42:27","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=41120"},"modified":"2026-11-04T10:42:30","modified_gmt":"2026-11-04T09:42:30","slug":"shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/04\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\/","title":{"rendered":"Shija \u00ebsht\u00eb e pabesueshme: Recet\u00eb p\u00ebr nj\u00eb version kremoz t\u00eb gjell\u00ebs me fasule"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gjella p\u00ebrgatitet nga fasule t\u00eb bardha, t\u00eb cilat kan\u00eb nj\u00eb struktur\u00eb m\u00eb t\u00eb but\u00eb dhe m\u00eb t\u00eb lakueshme, dhe shoq\u00ebrohet me sal\u00e7i\u00e7e pikante, perime t\u00eb shijshme dhe er\u00ebza aromatike.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gjella p\u00ebrgatitet me fasule t\u00eb bardha, t\u00eb cilat kan\u00eb nj\u00eb struktur\u00eb m\u00eb t\u00eb but\u00eb dhe m\u00eb t\u00eb lakueshme, dhe shkon mir\u00eb me sal\u00e7i\u00e7e pikante, perime t\u00eb shijshme dhe er\u00ebza aromatike.<br><br>Mund t\u2019i gatuani vet\u00eb fasulet e bardha nga fasulet e thata ose t\u00eb p\u00ebrdorni fasule t\u00eb konservuara \u2013 p\u00ebr k\u00ebt\u00eb recet\u00eb do t\u2019ju \u200b\u200bduhen dy kana\u00e7e 400 gram\u00ebshe me fasule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sh\u00ebrbejeni gjell\u00ebn kremoze me fasule t\u00eb bardha dhe sal\u00e7i\u00e7e me nj\u00eb fet\u00eb buk\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi dhe, n\u00ebse d\u00ebshironi, mund ta shoq\u00ebroni me pak sallat\u00eb sezonale.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Gjell\u00eb kremoze me fasule dhe sal\u00e7i\u00e7e &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 l l\u00ebng mishi<\/li>\n\n\n\n<li>480 g fasule t\u00eb bardha t\u00eb ziera<\/li>\n\n\n\n<li>450 sal\u00e7i\u00e7e pikante sipas zgjedhjes suaj<\/li>\n\n\n\n<li>250 g krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>150 g spinaq i ri<\/li>\n\n\n\n<li>50 g djath\u00eb parmixhano i grir\u00eb + l\u00ebkur\u00eb djathi parmixhano<\/li>\n\n\n\n<li>2-3 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>1 presh<\/li>\n\n\n\n<li>1 karot\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle koncentrat domatesh<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji spec djeg\u00ebs<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>vaj perimesh sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zierje kremoze me fasule dhe sal\u00e7i\u00e7e &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pritini preshin p\u00ebr s\u00eb gjati, shp\u00eblajini mir\u00eb dhe pritini n\u00eb copa m\u00eb t\u00eb vogla. Q\u00ebroni karotat dhe pritini n\u00eb kube t\u00eb vogla. Grini edhe hudhr\u00ebn. Hiqni cip\u00ebn nga sal\u00e7i\u00e7et dhe pritini n\u00eb unaza.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb madhe, kaurdisni preshin dhe karotat n\u00eb pak vaj \u2013 kaurdisni perimet p\u00ebr rreth pes\u00eb minuta derisa t\u00eb zbuten. Shtoni sal\u00e7i\u00e7et dhe kaurdisini p\u00ebr rreth pes\u00eb deri n\u00eb shtat\u00eb minuta derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb bukur.<\/li>\n\n\n\n<li>Shtoni hudhr\u00ebn n\u00eb tenxhere dhe kaurdiseni p\u00ebr rreth nj\u00eb minut\u00eb. Shtoni puren\u00eb e domates, p\u00ebrzieni mir\u00eb dhe vazhdoni kaurdisjen p\u00ebr nj\u00eb minut\u00eb tjet\u00ebr. Hidhni l\u00ebngun e mishit.<\/li>\n\n\n\n<li>Shtoni n\u00eb tenxhere fasulet e gatuara t\u00eb kulluara, kremin e gatimit, krip\u00ebn, piperin, rigonin dhe thekon e specit djeg\u00ebs. Shtoni l\u00ebkur\u00ebn e djathit parmixhano dhe gatuajini t\u00eb gjitha s\u00eb bashku p\u00ebr rreth gjysm\u00eb ore, ose derisa p\u00ebrb\u00ebr\u00ebsit t\u00eb kombinohen.<\/li>\n\n\n\n<li>Nga fundi i gatimit, hiqeni l\u00ebkur\u00ebn e parmixhanos nga tenxherja. Shtoni gjethet e spinaqit derisa t\u00eb zbuten dhe sh\u00ebrbejeni gjell\u00ebn t\u00eb ngroht\u00eb me parmixhano t\u00eb grir\u00eb dhe nj\u00eb fet\u00eb buk\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi. Shijojeni!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gjella p\u00ebrgatitet nga fasule t\u00eb bardha, t\u00eb cilat kan\u00eb nj\u00eb struktur\u00eb m\u00eb t\u00eb but\u00eb dhe m\u00eb t\u00eb lakueshme, dhe shoq\u00ebrohet me sal\u00e7i\u00e7e pikante, perime t\u00eb shijshme dhe er\u00ebza aromatike. Gjella p\u00ebrgatitet me fasule t\u00eb bardha, t\u00eb cilat kan\u00eb nj\u00eb struktur\u00eb m\u00eb t\u00eb but\u00eb dhe m\u00eb t\u00eb lakueshme, dhe shkon mir\u00eb me sal\u00e7i\u00e7e pikante, perime t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":41121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-41120","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shija \u00ebsht\u00eb e pabesueshme: Recet\u00eb p\u00ebr nj\u00eb version kremoz t\u00eb gjell\u00ebs me fasule - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/04\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shija \u00ebsht\u00eb e pabesueshme: Recet\u00eb p\u00ebr nj\u00eb version kremoz t\u00eb gjell\u00ebs me fasule - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Gjella p\u00ebrgatitet nga fasule t\u00eb bardha, t\u00eb cilat kan\u00eb nj\u00eb struktur\u00eb m\u00eb t\u00eb but\u00eb dhe m\u00eb t\u00eb lakueshme, dhe shoq\u00ebrohet me sal\u00e7i\u00e7e pikante, perime t\u00eb shijshme dhe er\u00ebza aromatike. Gjella p\u00ebrgatitet me fasule t\u00eb bardha, t\u00eb cilat kan\u00eb nj\u00eb struktur\u00eb m\u00eb t\u00eb but\u00eb dhe m\u00eb t\u00eb lakueshme, dhe shkon mir\u00eb me sal\u00e7i\u00e7e pikante, perime t\u00eb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/04\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-04T09:42:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-04T09:42:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/11\/mish.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/04\\\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/04\\\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Shija \u00ebsht\u00eb e pabesueshme: Recet\u00eb p\u00ebr nj\u00eb version kremoz t\u00eb gjell\u00ebs me fasule\",\"datePublished\":\"2026-11-04T09:42:27+00:00\",\"dateModified\":\"2026-11-04T09:42:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/04\\\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\\\/\"},\"wordCount\":448,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/04\\\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/mish.webp\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/04\\\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/04\\\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/04\\\/shija-eshte-e-pabesueshme-recete-per-nje-version-kremoz-te-gjelles-me-fasule\\\/\",\"name\":\"Shija \u00ebsht\u00eb e pabesueshme: Recet\u00eb p\u00ebr nj\u00eb version kremoz t\u00eb gjell\u00ebs me fasule - 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