{"id":41317,"date":"2026-11-05T11:37:26","date_gmt":"2026-11-05T10:37:26","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=41317"},"modified":"2026-11-05T11:37:28","modified_gmt":"2026-11-05T10:37:28","slug":"brume-pice-i-bere-nga-kore-te-gatshme-nje-recete-per-kombinimin-perfekt-te-proshutes-djathit-te-shkrire-dhe-domateve","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/05\/brume-pice-i-bere-nga-kore-te-gatshme-nje-recete-per-kombinimin-perfekt-te-proshutes-djathit-te-shkrire-dhe-domateve\/","title":{"rendered":"Brum\u00eb pice i b\u00ebr\u00eb nga kore t\u00eb gatshme: Nj\u00eb recet\u00eb p\u00ebr kombinimin perfekt t\u00eb proshut\u00ebs, djathit t\u00eb shkrir\u00eb dhe domateve"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Brum\u00ebra t\u00eb gatshme me pet\u00eb, pak proshut\u00eb, djath\u00eb dhe salc\u00eb domatesh jan\u00eb t\u00eb mjaftueshme p\u00ebr role t\u00eb thjeshta picash&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kur keni d\u00ebshir\u00eb p\u00ebr di\u00e7ka t\u00eb ngjashme me pic\u00ebn, por nuk keni d\u00ebshir\u00eb t\u00eb gatuani brumin dhe t\u00eb prisni q\u00eb t\u00eb fryhet, <strong>nj\u00eb pako me brum\u00eb t\u00eb gatsh\u00ebm<\/strong> \u00ebsht\u00eb e dobishme . Petat e holla t\u00eb brumit q\u00eb p\u00ebrdorim p\u00ebr pet\u00ebn mund t\u00eb mbushen me proshut\u00eb, djath\u00eb dhe salc\u00eb domatesh, pastaj t\u00eb mb\u00ebshtillen dhe t\u00eb piqen. Ato dalin nga furra krokante nga jasht\u00eb, me djath\u00eb t\u00eb shkrir\u00eb n\u00eb mes dhe, pas nj\u00eb periudhe t\u00eb shkurt\u00ebr ftohjeje, priten n\u00eb copa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si i mbani koret krokante?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr k\u00ebt\u00eb recet\u00eb, ju nevojiten flet\u00eb t\u00eb holla brumi ose brum\u00eb sfoliat\u00eb. Nd\u00ebrsa p\u00ebrgatitni rrotull\u00ebn e par\u00eb, mbuloni flet\u00ebt e mbetura me nj\u00eb leck\u00eb t\u00eb past\u00ebr dhe pak t\u00eb lagur p\u00ebr t\u00eb parandaluar tharjen dhe \u00e7arjen e tyre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mos e teproni me salc\u00ebn: <strong>shp\u00ebrndajeni holl\u00eb mbi kore<\/strong> , duke l\u00ebn\u00eb pak hap\u00ebsir\u00eb \u200b\u200brreth skajeve n\u00eb m\u00ebnyr\u00eb q\u00eb mbushja t\u00eb mos rrjedh\u00eb kur ta mb\u00ebshtillni. N\u00ebse pureja e domates \u00ebsht\u00eb shum\u00eb e holl\u00eb, ziejeni pak dhe ftoheni para se ta p\u00ebrdorni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mund ta z\u00ebvend\u00ebsoni proshut\u00ebn me <strong>pul\u00eb t\u00eb zier ose t\u00eb pjekur n\u00eb furr\u00eb<\/strong> , dhe p\u00ebr nj\u00eb version me perime, shtoni k\u00ebrpudha t\u00eb skuqura ose spinaq t\u00eb kulluar mir\u00eb. Gatuajini dhe ftohini perimet q\u00eb l\u00ebshojn\u00eb shum\u00eb uj\u00eb paraprakisht n\u00eb m\u00ebnyr\u00eb q\u00eb l\u00ebkurat t\u00eb mos zbuten shum\u00eb gjat\u00eb pjekjes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rrotulla pice t\u00eb b\u00ebra nga kore t\u00eb gatshme &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr rrotullat:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 pet\u00eb brumi t\u00eb holl\u00eb p\u00ebr role<\/li>\n\n\n\n<li>140 g proshut\u00eb, e prer\u00eb n\u00eb shirita ose kube<\/li>\n\n\n\n<li>200 g djath\u00eb \u00e7edar ose mocarela t\u00eb grir\u00eb<\/li>\n\n\n\n<li>85 g sal\u00e7i\u00e7e t\u00eb thata ose t\u00eb gatuara m\u00eb par\u00eb, n\u00ebse d\u00ebshironi<\/li>\n\n\n\n<li>1 vez\u00eb p\u00ebr lyerje<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji fara susami<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr salc\u00ebn:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>360 ml pure domatesh<\/li>\n\n\n\n<li>1 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji sheqer, sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji pluhur hudhre<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji borzilok i thar\u00eb<\/li>\n\n\n\n<li>nj\u00eb maj\u00eb piper i zi i bluar<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Rrotulla pice t\u00eb b\u00ebra nga brum\u00ebra t\u00eb gatsh\u00ebm &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 200 \u00b0C. Shtroni nj\u00eb tepsi pjekjeje me let\u00ebr pjekjeje.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, p\u00ebrzieni puren\u00eb e domates, vajin e ullirit, rigonin, hudhr\u00ebn, borzilokun dhe piperin. Shijojeni dhe shtoni sheqer n\u00ebse \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb ulur aciditetin e domateve.<\/li>\n\n\n\n<li>Vendosni tre kore nj\u00ebra mbi tjetr\u00ebn n\u00eb nj\u00eb sip\u00ebrfaqe pune. Shp\u00ebrndani gjysm\u00ebn e salc\u00ebs holl\u00eb sip\u00ebr, duke l\u00ebn\u00eb disa centimetra t\u00eb lira rreth skajeve. Vendosni gjysm\u00ebn e proshut\u00ebs, djathit dhe sal\u00e7i\u00e7es, n\u00ebse p\u00ebrdorni.<\/li>\n\n\n\n<li>Palosni pak skajet an\u00ebsore nga brenda dhe me kujdes rrotulloni brumin n\u00eb form\u00eb rrotulle. Vendoseni n\u00eb tepsi me qepjen posht\u00eb.<\/li>\n\n\n\n<li>P\u00ebrgatitni rrotull\u00ebn e dyt\u00eb n\u00eb t\u00eb nj\u00ebjt\u00ebn m\u00ebnyr\u00eb duke p\u00ebrdorur tre koret e mbetura dhe pjes\u00ebn tjet\u00ebr t\u00eb mbushjes.<\/li>\n\n\n\n<li>Lyejini rolet me vez\u00eb t\u00eb rrahura, sp\u00ebrkatini me fara susami dhe piqini p\u00ebr af\u00ebrsisht 30 minuta, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb. N\u00ebse sip\u00ebrfaqja err\u00ebsohet shum\u00eb shpejt, mbulojini leht\u00eb me let\u00ebr alumini.<\/li>\n\n\n\n<li>L\u00ebrini p\u00ebr disa minuta q\u00eb mbushja t\u00eb ngurt\u00ebsohet pak, pastaj pritini me nj\u00eb thik\u00eb t\u00eb dh\u00ebmb\u00ebzuar. Sh\u00ebrbejini t\u00eb ngrohta, me sallat\u00eb ose salc\u00eb domatesh shtes\u00eb p\u00ebr zhytje.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Brum\u00ebra t\u00eb gatshme me pet\u00eb, pak proshut\u00eb, djath\u00eb dhe salc\u00eb domatesh jan\u00eb t\u00eb mjaftueshme p\u00ebr role t\u00eb thjeshta picash&#8230; Kur keni d\u00ebshir\u00eb p\u00ebr di\u00e7ka t\u00eb ngjashme me pic\u00ebn, por nuk keni d\u00ebshir\u00eb t\u00eb gatuani brumin dhe t\u00eb prisni q\u00eb t\u00eb fryhet, nj\u00eb pako me brum\u00eb t\u00eb gatsh\u00ebm \u00ebsht\u00eb e dobishme . Petat e holla t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":41318,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-41317","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Brum\u00eb pice i b\u00ebr\u00eb nga kore t\u00eb gatshme: Nj\u00eb recet\u00eb p\u00ebr kombinimin perfekt t\u00eb proshut\u00ebs, djathit t\u00eb shkrir\u00eb dhe domateve - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/05\/brume-pice-i-bere-nga-kore-te-gatshme-nje-recete-per-kombinimin-perfekt-te-proshutes-djathit-te-shkrire-dhe-domateve\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brum\u00eb pice i b\u00ebr\u00eb nga kore t\u00eb gatshme: Nj\u00eb recet\u00eb p\u00ebr kombinimin perfekt t\u00eb proshut\u00ebs, djathit t\u00eb shkrir\u00eb dhe domateve - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Brum\u00ebra t\u00eb gatshme me pet\u00eb, pak proshut\u00eb, djath\u00eb dhe salc\u00eb domatesh jan\u00eb t\u00eb mjaftueshme p\u00ebr role t\u00eb thjeshta picash&#8230; Kur keni d\u00ebshir\u00eb p\u00ebr di\u00e7ka t\u00eb ngjashme me pic\u00ebn, por nuk keni d\u00ebshir\u00eb t\u00eb gatuani brumin dhe t\u00eb prisni q\u00eb t\u00eb fryhet, nj\u00eb pako me brum\u00eb t\u00eb gatsh\u00ebm \u00ebsht\u00eb e dobishme . 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