{"id":41323,"date":"2026-11-05T11:52:52","date_gmt":"2026-11-05T10:52:52","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=41323"},"modified":"2026-11-05T11:52:54","modified_gmt":"2026-11-05T10:52:54","slug":"5-pjata-te-thjeshta-me-makarona-qe-ia-vlen-ti-keni-ne-librin-tuaj-te-gatimit-familjar","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/05\/5-pjata-te-thjeshta-me-makarona-qe-ia-vlen-ti-keni-ne-librin-tuaj-te-gatimit-familjar\/","title":{"rendered":"5 pjata t\u00eb thjeshta me makarona q\u00eb ia vlen t\u2019i keni n\u00eb librin tuaj t\u00eb gatimit familjar"},"content":{"rendered":"\n

Amerika i solli gjithashtu shije krejt\u00ebsisht t\u00eb reja, si gjalpi i kikirikut, \u00ebmb\u00eblsira xhelatinoze Jelly-O dhe Spam, versioni amerikan i mishit t\u00eb m\u00ebngjesit. Pamja e Manhattanit ishte po aq e pazakont\u00eb: ajo kujtoi se si i dhembte qafa nga shikimi i nd\u00ebrtesave t\u00eb larta, p\u00ebrfshir\u00eb Empire State Building. <\/p>\n\n\n\n

Rruga e saj drejt televizionit e \u00e7oi n\u00ebp\u00ebr kuzhinat e Nju Jorkut. Nj\u00eb nga pun\u00ebt e saj t\u00eb para ishte n\u00eb furr\u00ebn e buk\u00ebs familjare t\u00eb aktorit Christopher Walken<\/strong> , dhe me bashk\u00ebshortin e saj Felice, ajo hapi restorantin e saj t\u00eb par\u00eb, Buonavia<\/strong> , n\u00eb Queens.<\/p>\n\n\n\n

Nj\u00eb shtys\u00eb e r\u00ebnd\u00ebsishme p\u00ebr karrier\u00ebn televizive t\u00eb Lidija Bastianich erdhi nga Julia Child<\/strong> . Pasi provoi rizoton me k\u00ebrpudha t\u00eb Lidijas, Julia donte t\u00eb m\u00ebsonte se si ta p\u00ebrgatiste at\u00eb. Takimi i tyre u shnd\u00ebrrua n\u00eb nj\u00eb miq\u00ebsi dhe m\u00eb pas Lidija u ftua t\u00eb shfaqej n\u00eb emisionin e Julias.<\/p>\n\n\n\n

Dekada m\u00eb von\u00eb, dy vjet m\u00eb par\u00eb, Lidia Bastianich mori \u00e7mimin Daytime Emmy<\/strong> p\u00ebr Arritje Gjith\u00eb Jet\u00ebsore, n\u00eb njohje t\u00eb pun\u00ebs s\u00eb saj prej dekadash n\u00eb televizion dhe sjelljes s\u00eb kuzhin\u00ebs italiane te nj\u00eb audienc\u00eb e gjer\u00eb. Prandaj, nuk \u00ebsht\u00eb p\u00ebr t’u habitur q\u00eb Lidia ka receta t\u00eb shumta p\u00ebr gatime me makarona n\u00eb librin e saj t\u00eb gatimit, dhe disa nga t\u00eb preferuarat e saj jan\u00eb ato m\u00eb t\u00eb thjeshtat q\u00eb p\u00ebrgatiten vet\u00ebm me pak p\u00ebrb\u00ebr\u00ebs. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Bucatini me pan\u00e7et\u00eb, domate dhe qep\u00eb – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
    \n
  • 450 g levrek deti<\/li>\n\n\n\n
  • 800 g peleta t\u00eb konservuara t\u00eb plota, mund\u00ebsisht San Marzano, t\u00eb shtypura me dor\u00eb, dhe pak m\u00eb shum\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme<\/li>\n\n\n\n
  • 100 g djath\u00eb Pecorino Romano t\u00eb grir\u00eb fllad, plus m\u00eb shum\u00eb p\u00ebr servirje<\/li>\n\n\n\n
  • 1 qep\u00eb mesatare, e prer\u00eb n\u00eb feta t\u00eb holla<\/li>\n\n\n\n
  • 170 g pan\u00e7et\u00eb ose proshut\u00eb, e prer\u00eb n\u00eb shirita<\/li>\n\n\n\n
  • krip\u00eb e trash\u00eb<\/li>\n\n\n\n
  • 75 ml vaj ulliri ekstra i virgj\u00ebr, ose sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n
  • 2 speca t\u00eb kuq t\u00eb thar\u00eb t\u00eb plot\u00eb ose \u00bd lug\u00eb \u00e7aji thekon speci djeg\u00ebs<\/li>\n<\/ul>\n\n\n\n

    Bucatini me pan\u00e7et\u00eb, domate dhe qep\u00eb – p\u00ebrgatitja:<\/h2>\n\n\n\n
      \n
    1. Vlojeni nj\u00eb tenxhere t\u00eb madhe me uj\u00eb t\u00eb kripur p\u00ebr makaronat.<\/li>\n\n\n\n
    2. Ngrohni 30 ml vaj ulliri n\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar. Shtoni qep\u00ebn dhe kaurdiseni, duke e p\u00ebrzier, p\u00ebr rreth 4 minuta, derisa t\u00eb zbutet.<\/li>\n\n\n\n
    3. Shtoni pan\u00e7et\u00ebn dhe skuqeni p\u00ebr rreth 4 minuta, derisa t\u00eb l\u00ebshoj\u00eb yndyr\u00ebn, por t\u00eb mos jet\u00eb ende krokante.<\/li>\n\n\n\n
    4. Shtoni specat djeg\u00ebs dhe domatet. Hidhni 240 ml uj\u00eb n\u00eb kana\u00e7en bosh, p\u00ebrziejeni at\u00eb p\u00ebr t\u00eb mbledhur domatet e mbetura dhe hidheni n\u00eb tenxhere. L\u00ebreni t\u00eb vloj\u00eb, pastaj ulni nxeht\u00ebsin\u00eb dhe shtoni pak krip\u00eb.<\/li>\n\n\n\n
    5. Gatuajeni, duke e p\u00ebrzier her\u00eb pas here, p\u00ebr rreth 20 minuta, derisa salca t\u00eb trashet.<\/li>\n\n\n\n
    6. Nd\u00ebrsa salca \u00ebsht\u00eb duke u gatuar, gatuajini makaronat. Kur t\u00eb jen\u00eb al dente dhe salca t\u00eb jet\u00eb gati, p\u00ebrdorni mash\u00eb p\u00ebr ta transferuar direkt n\u00eb tigan. P\u00ebrziejini q\u00eb t\u00eb mbulohet me salc\u00eb. N\u00ebse duket e that\u00eb, shtoni pak nga uji i gatimit. Shijojeni dhe shtoni krip\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n\n\n\n
    7. Hiqeni tenxheren nga zjarri, sp\u00ebrkateni me djath\u00eb t\u00eb grir\u00eb, p\u00ebrzieni dhe sh\u00ebrbejeni. Sh\u00ebrbejeni me m\u00eb shum\u00eb djath\u00eb n\u00eb an\u00eb, n\u00ebse d\u00ebshironi.<\/li>\n<\/ol>\n\n\n\n
      \"\"<\/figure>\n\n\n\n

      Recet\u00eb p\u00ebr spagetini aromatik<\/strong><\/p>\n\n\n\n

      Spageti me vaj ulliri dhe rozmarin\u00eb – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
        \n
      • 450 g spagetini, spageti t\u00eb holla<\/li>\n\n\n\n
      • 2 deg\u00ebza t\u00eb bollshme rozmarine, pa gjethet, af\u00ebrsisht 3 lug\u00eb gjelle gjethe<\/li>\n\n\n\n
      • 30 ml vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n
      • 6 lug\u00eb gjelle majdanoz t\u00eb fresk\u00ebt t\u00eb grir\u00eb<\/li>\n\n\n\n
      • 100 gr djath\u00eb Grana Padano i grir\u00eb<\/li>\n\n\n\n
      • 40 g gjalp\u00eb<\/li>\n\n\n\n
      • krip\u00eb e trash\u00eb<\/li>\n<\/ul>\n\n\n\n

        Spageti me vaj ulliri dhe rozmarin\u00eb – p\u00ebrgatitja:<\/h2>\n\n\n\n
          \n
        1. Vloni nj\u00eb tenxhere t\u00eb madhe me uj\u00eb t\u00eb kripur. Vendosni makaronat t\u00eb ziejn\u00eb nd\u00ebrsa filloni t\u00eb p\u00ebrgatitni salc\u00ebn.<\/li>\n\n\n\n
        2. N\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar-t\u00eb lart\u00eb, shkrini gjalpin n\u00eb vajin e ullirit. Shtoni gjethet e rozmarin\u00ebs dhe ngrohini derisa t\u00eb fillojn\u00eb t\u00eb fishk\u00ebllejn\u00eb dhe t\u00eb l\u00ebshojn\u00eb arom\u00ebn e tyre.<\/li>\n\n\n\n
        3. Hidhni 240 ml uj\u00eb p\u00ebr zierjen e makaronave dhe l\u00ebrini t\u00eb ziejn\u00eb ngadal\u00eb derisa l\u00ebngu t\u00eb p\u00ebrgjysmohet. Shtoni majdanozin.<\/li>\n\n\n\n
        4. Kur makaronat t\u00eb jen\u00eb al dente, p\u00ebrdorni mash\u00eb p\u00ebr ta transferuar direkt nga tenxherja n\u00eb tigan. P\u00ebrziejini mir\u00eb q\u00eb t\u00eb mbulohen me salc\u00eb.<\/li>\n\n\n\n
        5. Hiqeni tenxheren nga zjarri, shtoni djathin e grir\u00eb, p\u00ebrzieni dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n\n\n\n
          \"\"<\/figure>\n\n\n\n

          Shije perfekte n\u00eb vet\u00ebm 3 p\u00ebrb\u00ebr\u00ebs<\/strong><\/p>\n\n\n\n

          Mund t\u00eb p\u00ebrgatisni nj\u00eb pjat\u00eb kremoze, pikante dhe jasht\u00ebzakonisht t\u00eb shijshme nga makaronat, kokrra piperi dhe djathi n\u00eb vet\u00ebm 20 minuta…<\/p>\n\n\n\n

          S\u00eb pari,
          bluani kokrrat e piperit n\u00eb<\/strong> nj\u00eb havan me nj\u00eb hamall dhe piqini n\u00eb nj\u00eb tigan t\u00eb that\u00eb aq sa t\u00eb l\u00ebshojn\u00eb aromat e tyre. Vendosni makaronat t\u00eb ziejn\u00eb dhe grijeni djathin
          Pecorino Romano<\/strong> sa m\u00eb im\u00ebt t\u00eb jet\u00eb e mundur. Pastaj hidhni djathin n\u00eb tigan, shtoni piperin dhe m\u00eb pas disa lug\u00eb gjelle nga uji i zierjes s\u00eb makaronave. P\u00ebrziejini gjith\u00e7ka derisa t\u00eb formohet nj\u00eb past\u00eb dhe m\u00eb pas hidhni makaronat n\u00eb tigan.Cacio e pepe \u00ebsht\u00eb nj\u00eb shembull klasik i nj\u00eb specialiteti t\u00eb till\u00eb, dhe \u00ebsht\u00eb aq popullor saq\u00eb edhe gurmani i famsh\u00ebm
          Anthony Bourdain<\/strong> tha se kjo pjat\u00eb mund t\u00eb jet\u00eb nj\u00eb nga shpikjet m\u00eb t\u00eb m\u00ebdha t\u00eb njer\u00ebzimit. Edhe pse italian\u00ebt p\u00ebrdorin
          pecorino<\/em> p\u00ebr p\u00ebrgatitjen e saj , pjata \u00ebsht\u00eb gjithashtu e shijshme me nj\u00eb tjet\u00ebr “z\u00ebvend\u00ebsues deleje” ose djath\u00eb tjet\u00ebr t\u00eb preferuar.<\/p>\n\n\n\n

          \"\"<\/figure>\n\n\n\n

          Domate l\u00ebngshme dhe th\u00ebrrime krokante: Nj\u00eb recet\u00eb p\u00ebr spageti q\u00eb ia vlen ta provoni<\/strong><\/p>\n\n\n\n

          Aromat nga furra jan\u00eb njoftimi m\u00eb i bukur i nj\u00eb pjate t\u00eb shijshme italiane q\u00eb t\u00eb k\u00ebnaq me p\u00ebrgatitjen e saj t\u00eb thjesht\u00eb…<\/p>\n\n\n\n

          Spageti me salc\u00eb domatesh qershi t\u00eb pjekura – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
            \n
          • 125 g pekorino t\u00eb grir\u00eb<\/li>\n\n\n\n
          • 30 g buk\u00eb t\u00eb thekur panko<\/li>\n\n\n\n
          • 15 g majdanoz t\u00eb fresk\u00ebt t\u00eb grir\u00eb<\/li>\n\n\n\n
          • 110 ml vaj ulliri ekstra i virgj\u00ebr<\/li>\n\n\n\n
          • 450 g domate qershi ose domate t\u00eb vogla drejtk\u00ebnd\u00ebshe, t\u00eb prera p\u00ebrgjysm\u00eb<\/li>\n\n\n\n
          • 2 thelpinj hudh\u00ebr, t\u00eb prer\u00eb n\u00eb feta<\/li>\n\n\n\n
          • krip\u00eb e trash\u00eb<\/li>\n\n\n\n
          • thekon speci djeg\u00ebs<\/li>\n\n\n\n
          • 450 g spageti<\/li>\n\n\n\n
          • 12 g borzilok i fresk\u00ebt i grir\u00eb<\/li>\n<\/ul>\n\n\n\n

            Spageti me salc\u00eb domatesh qershi t\u00eb pjekura – p\u00ebrgatitja:<\/h2>\n\n\n\n
              \n
            1. Ngroheni furr\u00ebn n\u00eb 205 \u00b0C. Vendosni let\u00ebr pjekjeje n\u00eb dy tepsi.<\/li>\n\n\n\n
            2. N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni 100 g pecorino, th\u00ebrrime panko dhe majdanoz. Hidhni sip\u00ebr 80 ml vaj ulliri dhe p\u00ebrziejini mir\u00eb. Shtoni domatet, hudhr\u00ebn, nj\u00eb lug\u00eb \u00e7aji krip\u00eb dhe nj\u00eb maj\u00eb thekon speci djeg\u00ebs. P\u00ebrziejini derisa t\u00eb mbulohen domatet.<\/li>\n\n\n\n
            3. Renditini domatet n\u00eb tepsi. Hidhni mbi to th\u00ebrrimet e mbetura n\u00eb tas. Piqeni p\u00ebr 25-30 minuta, derisa domatet t\u00eb jen\u00eb pak t\u00eb thata, por ende l\u00ebngshme dhe th\u00ebrrimet t\u00eb jen\u00eb krokante dhe t\u00eb arta. P\u00ebrziejini nj\u00eb her\u00eb n\u00eb gjysm\u00ebn e pjekjes.<\/li>\n\n\n\n
            4. Kur domatet t\u00eb jen\u00eb pothuajse gatuar, vloni nj\u00eb tenxhere t\u00eb madhe me uj\u00eb t\u00eb kripur. Shtoni spagetit dhe gatuajini derisa t\u00eb jen\u00eb al dente.<\/li>\n\n\n\n
            5. Transferoni domatet e nxehta t\u00eb pjekura n\u00eb nj\u00eb tas t\u00eb madh p\u00ebr servirje. Hiqni spagetit e gatuara me mash\u00eb, l\u00ebrini t\u00eb kullojn\u00eb pak dhe shtojini direkt n\u00eb tas.<\/li>\n<\/ol>\n\n\n\n
              \"\"<\/figure>\n\n\n\n

              Recet\u00eb p\u00ebr makarona t\u00eb shijshme n\u00eb salc\u00eb mesdhetare<\/strong><\/p>\n\n\n\n

              Ky lloj dreke \u00ebsht\u00eb ideal pas nj\u00eb dite t\u00eb ngarkuar \u2013 pak prerje, jo shum\u00eb pjata dhe vakti \u00ebsht\u00eb n\u00eb tryez\u00eb shpejt…<\/p>\n\n\n\n

              Makarona n\u00eb salc\u00eb mesdhetare – p\u00ebrb\u00ebr\u00ebsit<\/h2>\n\n\n\n
                \n
              • 450 g spageti<\/li>\n\n\n\n
              • 6 thelpinj hudh\u00ebr, t\u00eb q\u00ebruar dhe t\u00eb prer\u00eb n\u00eb feta<\/li>\n\n\n\n
              • 6 fileto sardele t\u00eb kripura, t\u00eb prera<\/li>\n\n\n\n
              • 70 g ullinj t\u00eb zinj nga sh\u00ebllira, t\u00eb peshuar, pa b\u00ebrtham\u00eb dhe t\u00eb prer\u00eb trash\u00eb<\/li>\n\n\n\n
              • 35 g kapar t\u00eb vegj\u00ebl nga sh\u00ebllira, t\u00eb kulluar<\/li>\n\n\n\n
              • 800 g domate t\u00eb plota t\u00eb konservuara San Marzano, t\u00eb shtypura me dor\u00eb<\/li>\n\n\n\n
              • \u00bc lug\u00eb \u00e7aji me thekon speci djeg\u00ebs<\/li>\n\n\n\n
              • 15 g majdanoz t\u00eb fresk\u00ebt t\u00eb grir\u00eb<\/li>\n\n\n\n
              • vaj ulliri, krip\u00eb<\/li>\n<\/ul>\n\n\n\n

                Makarona n\u00eb salc\u00eb mesdhetare – p\u00ebrgatitja<\/h2>\n\n\n\n
                  \n
                1. Vlojeni nj\u00eb tenxhere t\u00eb madhe me uj\u00eb t\u00eb kripur p\u00ebr makaronat.<\/li>\n\n\n\n
                2. Ngrohni vajin e ullirit n\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar-t\u00eb lart\u00eb. Shtoni hudhr\u00ebn. Pasi t\u00eb filloj\u00eb t\u00eb skuqet, shtoni sardele dhe p\u00ebrziejini derisa t\u00eb shp\u00ebrb\u00ebhen dhe t\u00eb kombinohen me vajin.<\/li>\n\n\n\n
                3. Shtoni ullinjt\u00eb dhe kaperin dhe ngrohini p\u00ebr rreth 1 minut\u00eb. Pastaj shtoni domatet. Hidhni 240 ml uj\u00eb n\u00eb kana\u00e7en bosh, p\u00ebrziejeni at\u00eb p\u00ebr t\u00eb mbledhur mbetjet e domateve dhe hidheni n\u00eb tenxhere.<\/li>\n\n\n\n
                4. L\u00ebreni t\u00eb ziej\u00eb dhe m\u00eb pas shtoni thekon e specit djeg\u00ebs. Shtoni krip\u00eb vet\u00ebm n\u00ebse \u00ebsht\u00eb e nevojshme, pasi p\u00ebrb\u00ebr\u00ebsit e tjer\u00eb jan\u00eb mjaft t\u00eb kripur. Vazhdoni ta zieni ngadal\u00eb nd\u00ebrsa p\u00ebrgatitni makaronat.<\/li>\n\n\n\n
                5. Vendosni spagetit n\u00eb uj\u00eb t\u00eb valuar dhe gatuajini derisa t\u00eb b\u00ebhen al dente. P\u00ebrdorni mash\u00eb p\u00ebr ta transferuar direkt nga tenxherja n\u00eb salc\u00eb.<\/li>\n\n\n\n
                6. Sp\u00ebrkateni me majdanoz dhe p\u00ebrziejini mir\u00eb q\u00eb makaronat t\u00eb mbulohen me salc\u00eb. Sh\u00ebrbejeni t\u00eb ngroht\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                  Amerika i solli gjithashtu shije krejt\u00ebsisht t\u00eb reja, si gjalpi i kikirikut, \u00ebmb\u00eblsira xhelatinoze Jelly-O dhe Spam, versioni amerikan i mishit t\u00eb m\u00ebngjesit. Pamja e Manhattanit ishte po aq e pazakont\u00eb: ajo kujtoi se si i dhembte qafa nga shikimi i nd\u00ebrtesave t\u00eb larta, p\u00ebrfshir\u00eb Empire State Building.  Rruga e saj drejt televizionit e \u00e7oi […]<\/p>\n","protected":false},"author":4,"featured_media":41324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-41323","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n5 pjata t\u00eb thjeshta me makarona q\u00eb ia vlen t\u2019i keni n\u00eb librin tuaj t\u00eb gatimit familjar - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/05\/5-pjata-te-thjeshta-me-makarona-qe-ia-vlen-ti-keni-ne-librin-tuaj-te-gatimit-familjar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 pjata t\u00eb thjeshta me makarona q\u00eb ia vlen t\u2019i keni n\u00eb librin tuaj t\u00eb gatimit familjar - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Amerika i solli gjithashtu shije krejt\u00ebsisht t\u00eb reja, si gjalpi i kikirikut, \u00ebmb\u00eblsira xhelatinoze Jelly-O dhe Spam, versioni amerikan i mishit t\u00eb m\u00ebngjesit. 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