{"id":41528,"date":"2026-11-06T11:27:25","date_gmt":"2026-11-06T10:27:25","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=41528"},"modified":"2026-11-06T11:28:02","modified_gmt":"2026-11-06T10:28:02","slug":"pambuk-pogace-nje-recete-turke-teper-te-buta-qe-hahen-bosh-ose-te-mbushura-me-djathe","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/pambuk-pogace-nje-recete-turke-teper-te-buta-qe-hahen-bosh-ose-te-mbushura-me-djathe\/","title":{"rendered":"Pambuk-poga\u00e7e: Nj\u00eb recet\u00eb turke tep\u00ebr t\u00eb buta q\u00eb hahen bosh ose t\u00eb mbushura me djath\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kek\u00ebt prej pambuku zakonisht b\u00ebhen nga brumi i majas\u00eb me qum\u00ebsht, vaj dhe pak sheqer, dhe disa receta shtojn\u00eb edhe uj\u00eb ose nj\u00eb vez\u00eb&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Po\u011fa\u00e7a<\/em> turke<br>mund t\u00eb jet\u00eb e rrumbullak\u00ebt si nj\u00eb simite e vog\u00ebl ose e palosur n\u00eb form\u00eb gjysm\u00ebh\u00ebne. Ekzistojn\u00eb gjithashtu versione t\u00eb shpejta me kos dhe pluhur pjekjeje, dhe midis atyre t\u00eb b\u00ebra me brum\u00eb maja, spikat<br><em><strong>po\u011fa\u00e7a pamuk<\/strong><\/em> . Pamuk ka t\u00eb nj\u00ebjtin kuptim n\u00eb turqisht dhe kroatisht, dhe shprehja<br><em>pamuk gibi,<\/em> &#8216;si pambuk&#8217;, p\u00ebrshkruan at\u00eb q\u00eb prisni nga kjo brum\u00eb kur e thyeni me duar &#8211; nj\u00eb mes t\u00eb but\u00eb dhe t\u00eb ajrosur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb furrat dhe pasti\u00e7erit\u00eb turke ( <em>makarona<\/em> ), po\u011fa\u00e7e mund t\u00eb blihet me cop\u00eb, dhe nj\u00eb \u00ebmb\u00eblsir\u00eb dhe nj\u00eb got\u00eb <strong>\u00e7aj i zi<\/strong> p\u00ebrb\u00ebjn\u00eb nj\u00eb m\u00ebngjes t\u00eb shpejt\u00eb. Ato jan\u00eb gjithashtu t\u00eb mira m\u00eb von\u00eb, si nj\u00eb meze t\u00eb leht\u00eb ose di\u00e7ka e kripur me \u00e7ajin e pasdites. N\u00eb mbishkrimet pran\u00eb \u00ebmb\u00eblsirave <em>, sade<\/em> tregon nj\u00eb biskot\u00eb pa mbushje, dhe <em>peynirli<\/em> ajo me djath\u00eb. P\u00ebr mbushjen p\u00ebrdoret shpesh djathi i bardh\u00eb turk (beyaz peynir) ose ka\u015far, i cili shkrihet gjat\u00eb pjekjes. Mund ta z\u00ebvend\u00ebsoni me djath\u00eb t\u00eb ri ose gouda.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Si t\u2019i b\u00ebjm\u00eb t\u00eb but\u00eb si pambuku?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kek\u00ebt prej pambuku zakonisht b\u00ebhen nga brumi me maja me qum\u00ebsht, vaj dhe pak sheqer, dhe disa receta shtojn\u00eb edhe uj\u00eb ose vez\u00eb. Qum\u00ebshti duhet t\u00eb jet\u00eb i vak\u00ebt dhe mielli \u00ebsht\u00eb m\u00eb mir\u00eb t\u00eb shtohet gradualisht. Q\u00ebllimi \u00ebsht\u00eb t\u00eb p\u00ebrftoni nj\u00eb brum\u00eb t\u00eb but\u00eb dhe elastik. N\u00ebse n\u00eb fillim ngjitet n\u00eb gishta, gatuajeni pak m\u00eb shum\u00eb m\u00eb par\u00eb. N\u00ebse shtoni shum\u00eb miell, kek\u00ebt mund <strong>t\u00eb dalin t\u00eb dendur<\/strong> .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brumi fillimisht fryhet n\u00eb tas, dhe m\u00eb pas biskotat e formuara vendosen p\u00ebrs\u00ebri n\u00eb tepsi. Ia vlen t\u2019u lini pak hap\u00ebsir\u00eb \u200b\u200bdhe t\u00eb prisni q\u00eb t\u00eb <strong>fryhen<\/strong> . N\u00ebse do t\u2019i mbushni me djath\u00eb, shtypeni mir\u00eb shtres\u00ebn e brumit dhe kthejeni drejt tepsis\u00eb. Para pjekjes, lyejini me t\u00eb verdh\u00eb veze dhe sp\u00ebrkatini me fara susami ose kumin t\u00eb zi, n\u00ebse d\u00ebshironi. Nxirrini nga furra kur t\u00eb jen\u00eb skuqur n\u00eb t\u00eb art\u00eb dhe sh\u00ebrbejini nd\u00ebrsa jan\u00eb ende t\u00eb vak\u00ebta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 vez\u00eb, t\u00eb bardhat dhe t\u00eb verdhat e ndara<\/li>\n\n\n\n<li>200 ml qum\u00ebsht i vak\u00ebt<\/li>\n\n\n\n<li>200 ml uj\u00eb t\u00eb vak\u00ebt<\/li>\n\n\n\n<li>200 ml vaj luledielli<\/li>\n\n\n\n<li>10 g maja e that\u00eb e menj\u00ebhershme<\/li>\n\n\n\n<li>50 g sheqer<\/li>\n\n\n\n<li>rreth 600-660 g miell gruri t\u00eb but\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle krip\u00eb t\u00eb im\u00ebt<\/li>\n\n\n\n<li>rreth 200 g djath\u00eb ka\u015far, djath\u00eb i ri ose gouda<\/li>\n\n\n\n<li>2-3 lug\u00eb gjelle vaj luledielli p\u00ebr lyerje<\/li>\n\n\n\n<li>susam dhe qimnon t\u00eb zi p\u00ebr sp\u00ebrkatje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pp\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebrzieni t\u00eb bardhat e vez\u00ebve, qum\u00ebshtin e vak\u00ebt, ujin, vajin, majan\u00eb dhe sheqerin. Shtoni gradualisht 600 g miell dhe krip\u00ebn. Brumosni derisa t\u00eb formohet nj\u00eb brum\u00eb i but\u00eb dhe i l\u00ebmuar, duke shtuar miellin e mbetur sipas nevoj\u00ebs.<\/li>\n\n\n\n<li>Mbulojeni tasin dhe l\u00ebreni brumin t\u00eb fryhet p\u00ebr rreth nj\u00eb or\u00eb e gjysm\u00eb, derisa t\u00eb dyfishohet n\u00eb madh\u00ebsi.<\/li>\n\n\n\n<li>Shtypeni brumin leht\u00eb me p\u00ebll\u00ebmb\u00ebn e dor\u00ebs dhe ndajeni n\u00eb 20 copa t\u00eb barabarta. Formoni secil\u00ebn n\u00eb nj\u00eb top, sheshojeni me p\u00ebll\u00ebmb\u00ebn e dor\u00ebs dhe vendosni nj\u00eb cop\u00eb djath\u00eb n\u00eb mes. Bashkoni skajet, shtypini mir\u00eb dhe vendosni rrotullat me an\u00ebn e qepjes posht\u00eb n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje. Lini hap\u00ebsir\u00eb \u200b\u200bmidis tyre.<\/li>\n\n\n\n<li>Mbulojini me nj\u00eb pecet\u00eb t\u00eb past\u00ebr dhe l\u00ebrini p\u00ebr rreth 45 minuta, derisa t\u00eb jen\u00eb fryr\u00eb duksh\u00ebm. Drejt fundit t\u00eb koh\u00ebs s\u00eb fryrjes, ngrohni furr\u00ebn n\u00eb 185 \u00b0C me nxeht\u00ebsi t\u00eb sip\u00ebrme dhe t\u00eb poshtme.<\/li>\n\n\n\n<li>Rrihni t\u00eb verdhat e vez\u00ebve me dy deri n\u00eb tre lug\u00eb gjelle vaj. Lyejini but\u00ebsisht biskotat dhe sp\u00ebrkatini me susam dhe kumin t\u00eb zi. Piqini p\u00ebr rreth 20 minuta, derisa t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb. L\u00ebrini t\u00eb ftohen p\u00ebr disa minuta dhe m\u00eb pas sh\u00ebrbejini.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kek\u00ebt prej pambuku zakonisht b\u00ebhen nga brumi i majas\u00eb me qum\u00ebsht, vaj dhe pak sheqer, dhe disa receta shtojn\u00eb edhe uj\u00eb ose nj\u00eb vez\u00eb&#8230; Po\u011fa\u00e7a turkemund t\u00eb jet\u00eb e rrumbullak\u00ebt si nj\u00eb simite e vog\u00ebl ose e palosur n\u00eb form\u00eb gjysm\u00ebh\u00ebne. Ekzistojn\u00eb gjithashtu versione t\u00eb shpejta me kos dhe pluhur pjekjeje, dhe midis atyre t\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":41530,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-41528","post","type-post","status-publish","format-standard","has-post-thumbnail","category-pafilter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pambuk-poga\u00e7e: Nj\u00eb recet\u00eb turke tep\u00ebr t\u00eb buta q\u00eb hahen bosh ose t\u00eb mbushura me djath\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/pambuk-pogace-nje-recete-turke-teper-te-buta-qe-hahen-bosh-ose-te-mbushura-me-djathe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pambuk-poga\u00e7e: Nj\u00eb recet\u00eb turke tep\u00ebr t\u00eb buta q\u00eb hahen bosh ose t\u00eb mbushura me djath\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kek\u00ebt prej pambuku zakonisht b\u00ebhen nga brumi i majas\u00eb me qum\u00ebsht, vaj dhe pak sheqer, dhe disa receta shtojn\u00eb edhe uj\u00eb ose nj\u00eb vez\u00eb&#8230; Po\u011fa\u00e7a turkemund t\u00eb jet\u00eb e rrumbullak\u00ebt si nj\u00eb simite e vog\u00ebl ose e palosur n\u00eb form\u00eb gjysm\u00ebh\u00ebne. 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