{"id":41531,"date":"2026-11-06T11:29:41","date_gmt":"2026-11-06T10:29:41","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=41531"},"modified":"2026-11-06T11:29:43","modified_gmt":"2026-11-06T10:29:43","slug":"nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/","title":{"rendered":"Nj\u00eb recet\u00eb e shijshme p\u00ebr gjell\u00eb me lak\u00ebr q\u00eb duhet ta provoni"},"content":{"rendered":"\n

Pan\u00e7eta ose proshuta e grir\u00eb do t’i shtojn\u00eb thell\u00ebsi shtes\u00eb shijeje k\u00ebtij gjelli, si dhe pasta miso, e cila karakterizohet nga nj\u00eb shije e kripur e koncentruar me nuanca pikante t\u00eb fermentuara.<\/p>\n\n\n\n

Gjella me perime \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr drek\u00eb ose dark\u00eb n\u00eb \u00e7do koh\u00eb t\u00eb vitit, ve\u00e7an\u00ebrisht n\u00eb dim\u00ebr. Karrotat, selinoja dhe lakra e fresk\u00ebt do t\u00eb jen\u00eb nj\u00eb baz\u00eb e shk\u00eblqyer p\u00ebr nj\u00eb gjell\u00eb dim\u00ebrore q\u00eb duhet ta pasuroni me burime proteinash bimore, si\u00e7 jan\u00eb thjerr\u00ebzat jeshile.

Thell\u00ebsi shtes\u00eb shijeje n\u00eb k\u00ebt\u00eb gjell\u00eb do t\u00eb sigurohet nga pan\u00e7eta ose proshuta e grir\u00eb, si dhe pasta miso<\/strong><\/u><\/a> , e cila karakterizohet nga nj\u00eb shije e kripur e koncentruar me nuanca pikante t\u00eb fermentuara.

Gjella me thjerr\u00ebza dhe lak\u00ebr do t\u00eb jet\u00eb gati n\u00eb rreth 45 minuta. Sh\u00ebrbehet m\u00eb s\u00eb miri me nj\u00eb fet\u00eb buk\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi dhe mund t\u00eb shtoni pak kos t\u00eb trash\u00eb grek n\u00ebse d\u00ebshironi.<\/p>\n\n\n\n

Gjell\u00eb me lak\u00ebr dhe thjerr\u00ebza – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
    \n
  • 1 l l\u00ebng perimesh<\/li>\n\n\n\n
  • 500 g lak\u00ebr t\u00eb fresk\u00ebt<\/li>\n\n\n\n
  • 300 g k\u00ebrpudha<\/li>\n\n\n\n
  • 200 g thjerr\u00ebza t\u00eb gjelbra<\/li>\n\n\n\n
  • 100 g proshut\u00eb<\/li>\n\n\n\n
  • 2-3 karota<\/li>\n\n\n\n
  • 2-3 k\u00ebrcej selino<\/li>\n\n\n\n
  • 2-3 thelpinj hudh\u00ebr<\/li>\n\n\n\n
  • 2 lug\u00eb gjelle paste miso<\/li>\n\n\n\n
  • 1 qep\u00eb<\/li>\n\n\n\n
  • krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n
  • vaj perimesh sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n
  • kos i trash\u00eb p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n

    Gjell\u00eb me lak\u00ebr dhe thjerr\u00ebza – p\u00ebrgatitja:<\/h2>\n\n\n\n
      \n
    1. Pritini proshut\u00ebn n\u00eb kube dhe skuqeni n\u00eb nj\u00eb tenxhere t\u00eb nxeht\u00eb. Hiqni copat e proshut\u00ebs s\u00eb skuqur dhe l\u00ebrini m\u00ebnjan\u00eb.<\/li>\n\n\n\n
    2. Skuqni k\u00ebrpudhat e prera n\u00eb yndyr\u00ebn e mbetur. Kur t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme, hiqini nga tenxherja dhe l\u00ebrini m\u00ebnjan\u00eb.<\/li>\n\n\n\n
    3. Shtoni pak vaj n\u00eb tenxhere, n\u00ebse d\u00ebshironi, dhe skuqni qep\u00ebn e grir\u00eb, karotat dhe k\u00ebrcejt\u00eb e selinos\u00eb n\u00eb t\u00eb. Ziejini t\u00eb gjitha s\u00eb bashku p\u00ebr rreth pes\u00eb deri n\u00eb shtat\u00eb minuta n\u00eb zjarr t\u00eb ul\u00ebt, ose derisa perimet t\u00eb jen\u00eb t\u00eb buta.<\/li>\n\n\n\n
    4. Shtoni hudhr\u00ebn e grir\u00eb dhe kaurdisni t\u00eb gjitha s\u00eb bashku p\u00ebr rreth nj\u00eb minut\u00eb tjet\u00ebr.<\/li>\n\n\n\n
    5. Shtoni past\u00ebn miso dhe p\u00ebrzieni gjith\u00e7ka mir\u00eb.<\/li>\n\n\n\n
    6. Hidhni p\u00ebrmbajtjen e tenxheres me l\u00ebngun e perimeve. Shtoni thjerr\u00ebzat jeshile t\u00eb shp\u00eblara dhe t\u00eb kulluara dhe lakr\u00ebn e grir\u00eb n\u00eb tenxhere. Riktheni copat e proshut\u00ebs s\u00eb skuqur dhe k\u00ebrpudhat n\u00eb tenxhere.<\/li>\n\n\n\n
    7. Gatuajini t\u00eb gjitha s\u00eb bashku p\u00ebr rreth gjysm\u00eb ore, ose derisa thjerr\u00ebzat t\u00eb jen\u00eb gatuar plot\u00ebsisht. Shtoni krip\u00eb dhe piper sipas d\u00ebshir\u00ebs dhe sh\u00ebrbejeni gjell\u00ebn me kos t\u00eb trash\u00eb. Shijojeni!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Pan\u00e7eta ose proshuta e grir\u00eb do t’i shtojn\u00eb thell\u00ebsi shtes\u00eb shijeje k\u00ebtij gjelli, si dhe pasta miso, e cila karakterizohet nga nj\u00eb shije e kripur e koncentruar me nuanca pikante t\u00eb fermentuara. Gjella me perime \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr drek\u00eb ose dark\u00eb n\u00eb \u00e7do koh\u00eb t\u00eb vitit, ve\u00e7an\u00ebrisht n\u00eb dim\u00ebr. Karrotat, selinoja dhe […]<\/p>\n","protected":false},"author":4,"featured_media":41532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-41531","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nNj\u00eb recet\u00eb e shijshme p\u00ebr gjell\u00eb me lak\u00ebr q\u00eb duhet ta provoni - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nj\u00eb recet\u00eb e shijshme p\u00ebr gjell\u00eb me lak\u00ebr q\u00eb duhet ta provoni - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Pan\u00e7eta ose proshuta e grir\u00eb do t’i shtojn\u00eb thell\u00ebsi shtes\u00eb shijeje k\u00ebtij gjelli, si dhe pasta miso, e cila karakterizohet nga nj\u00eb shije e kripur e koncentruar me nuanca pikante t\u00eb fermentuara. Gjella me perime \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr drek\u00eb ose dark\u00eb n\u00eb \u00e7do koh\u00eb t\u00eb vitit, ve\u00e7an\u00ebrisht n\u00eb dim\u00ebr. Karrotat, selinoja dhe […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-06T10:29:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T10:29:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/11\/laker.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/06\\\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/06\\\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Nj\u00eb recet\u00eb e shijshme p\u00ebr gjell\u00eb me lak\u00ebr q\u00eb duhet ta provoni\",\"datePublished\":\"2026-11-06T10:29:41+00:00\",\"dateModified\":\"2026-11-06T10:29:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/06\\\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\\\/\"},\"wordCount\":468,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/06\\\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/laker.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/06\\\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/06\\\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/06\\\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\\\/\",\"name\":\"Nj\u00eb recet\u00eb e shijshme p\u00ebr gjell\u00eb me lak\u00ebr q\u00eb duhet ta provoni - 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Gjella me perime \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr drek\u00eb ose dark\u00eb n\u00eb \u00e7do koh\u00eb t\u00eb vitit, ve\u00e7an\u00ebrisht n\u00eb dim\u00ebr. Karrotat, selinoja dhe […]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/","og_site_name":"Kosova Times","article_published_time":"2026-11-06T10:29:41+00:00","article_modified_time":"2026-11-06T10:29:43+00:00","og_image":[{"width":920,"height":695,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/11\/laker.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Nj\u00eb recet\u00eb e shijshme p\u00ebr gjell\u00eb me lak\u00ebr q\u00eb duhet ta provoni","datePublished":"2026-11-06T10:29:41+00:00","dateModified":"2026-11-06T10:29:43+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/"},"wordCount":468,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/11\/laker.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/06\/nje-recete-e-shijshme-per-gjelle-me-laker-qe-duhet-ta-provoni\/","name":"Nj\u00eb recet\u00eb e shijshme p\u00ebr gjell\u00eb me lak\u00ebr q\u00eb duhet ta provoni - 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