{"id":41709,"date":"2026-11-07T10:31:37","date_gmt":"2026-11-07T09:31:37","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=41709"},"modified":"2026-11-07T10:31:38","modified_gmt":"2026-11-07T09:31:38","slug":"pule-krokante-me-kore-arrash-nje-pjate-e-perditshme-me-nje-prekje-festive","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/07\/pule-krokante-me-kore-arrash-nje-pjate-e-perditshme-me-nje-prekje-festive\/","title":{"rendered":"Pul\u00eb krokante me kore arrash: Nj\u00eb pjat\u00eb e p\u00ebrditshme me nj\u00eb prekje festive"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pula fillimisht marinohet q\u00eb t\u00eb b\u00ebhet edhe m\u00eb e shijshme dhe m\u00eb l\u00ebngshme, pastaj lyhet me arra t\u00eb bluara, skuqet shkurt n\u00eb nj\u00eb tigan dhe piqet n\u00eb furr\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pula krokante me kore arrash<\/strong> \u00ebsht\u00eb kombinimi perfekt i mishit l\u00ebngsh\u00ebm, arrave aromatike t\u00eb pjekura dhe nj\u00eb salce t\u00eb \u00ebmb\u00ebl e t\u00eb thart\u00eb me mjalt\u00eb dhe mustard\u00eb. Pula fillimisht marinohet p\u00ebr ta b\u00ebr\u00eb edhe m\u00eb t\u00eb shijshme dhe m\u00eb l\u00ebngshme, pastaj lyhet me arra t\u00eb bluara, skuqet p\u00ebr pak koh\u00eb n\u00eb tigan dhe piqet n\u00eb furr\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rezultati \u00ebsht\u00eb nj\u00eb pjat\u00eb e thjesht\u00eb por efektive q\u00eb mund ta servirni p\u00ebr nj\u00eb drek\u00eb familjare ose p\u00ebr nj\u00eb vakt m\u00eb formal festash. Mbi t\u00eb gjitha, p\u00ebrgatitja nuk \u00ebsht\u00eb e nd\u00ebrlikuar, dhe koreja krokante dhe salca kremoze i japin k\u00ebsaj pjate nj\u00eb karakter t\u00eb ve\u00e7ant\u00eb. N\u00ebse <strong>e marinoni pul\u00ebn nj\u00eb nat\u00eb m\u00eb par\u00eb,<\/strong> do t\u00eb jet\u00eb edhe m\u00eb l\u00ebngshme dhe koha e p\u00ebrgatitjes do t\u00eb jet\u00eb m\u00eb e shkurt\u00ebr.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pul\u00eb n\u00eb nj\u00eb kore krokante me arra &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr marinad\u00ebn dhe pul\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>80 ml vaj ulliri ekstra i virgj\u00ebr + 1 lug\u00eb gjelle p\u00ebr pjekje<\/li>\n\n\n\n<li>60 g mustard\u00eb Dijon<\/li>\n\n\n\n<li>60 ml ver\u00eb e bardh\u00eb e that\u00eb ose l\u00ebng pule<\/li>\n\n\n\n<li>3 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji trumz\u00eb t\u00eb thar\u00eb<\/li>\n\n\n\n<li>680 g kofsh\u00eb ose gjoks pule pa kocka dhe pa l\u00ebkur\u00eb<\/li>\n\n\n\n<li>190 g arra t\u00eb grira shum\u00eb im\u00ebt<\/li>\n\n\n\n<li>94 g miell i thjesht\u00eb ose integral<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji piper i zi i sapobluar<\/li>\n\n\n\n<li>majdanoz i fresk\u00ebt i grir\u00eb, sipas d\u00ebshir\u00ebs, \u200b\u200bp\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr salc\u00ebn me mjalt\u00eb dhe mustard\u00eb<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 lug\u00eb gjelle mustard\u00eb Dijon<\/li>\n\n\n\n<li>80 ml mjalt\u00eb<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pul\u00eb n\u00eb nj\u00eb kore krokante me arra &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni vajin e ullirit, mustard\u00ebn, ver\u00ebn e bardh\u00eb, hudhr\u00ebn e grir\u00eb dhe trumz\u00ebn e thar\u00eb me nj\u00eb rrah\u00ebse dore.<\/li>\n\n\n\n<li>Shtoni pul\u00ebn dhe p\u00ebrdredheni mir\u00eb q\u00eb t\u00eb mbulohet nga t\u00eb gjitha an\u00ebt me marinad\u00eb. Mbulojeni tasin dhe vendoseni n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn 4 or\u00eb, mund\u00ebsisht gjat\u00eb gjith\u00eb nat\u00ebs. Pula mund t\u00eb marinohet deri n\u00eb 12 or\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb cek\u00ebt, p\u00ebrzieni s\u00eb bashku arrat e grira shum\u00eb im\u00ebt, miellin, krip\u00ebn dhe piperin e zi t\u00eb sapobluar.<\/li>\n\n\n\n<li>Hiqeni pul\u00ebn nga marinada dhe shkundeni but\u00ebsisht \u00e7do l\u00ebng t\u00eb tep\u00ebrt. Lyejeni mir\u00eb secil\u00ebn cop\u00eb me p\u00ebrzierjen e arrave dhe miellit nga t\u00eb dyja an\u00ebt.<\/li>\n\n\n\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 220 grad\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan t\u00eb p\u00ebrshtatsh\u00ebm p\u00ebr furr\u00eb, ngrohni 1 lug\u00eb gjelle vaj ulliri n\u00eb zjarr mesatar. Shtoni pul\u00ebn dhe gatuajeni p\u00ebr rreth 2 minuta, 1 minut\u00eb nga secila an\u00eb.<\/li>\n\n\n\n<li>Transferojeni tav\u00ebn me pul\u00ebn n\u00eb furr\u00ebn e parangrohur. Mbulojeni leht\u00eb me let\u00ebr alumini dhe piqeni p\u00ebr 15 deri n\u00eb 20 minuta, ose derisa pula t\u00eb jet\u00eb gatuar plot\u00ebsisht.<\/li>\n\n\n\n<li>Nd\u00ebrsa pula piqet, n\u00eb nj\u00eb tas t\u00eb vog\u00ebl, p\u00ebrzieni mustard\u00ebn Dijon dhe mjaltin derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar. Sh\u00ebrbejeni me pul\u00ebn e ngroht\u00eb ose sp\u00ebrkateni sip\u00ebr mishit pak para se ta servirni.<\/li>\n\n\n\n<li>N\u00ebse d\u00ebshironi, sp\u00ebrkatni pul\u00ebn me majdanoz t\u00eb grir\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Pula fillimisht marinohet q\u00eb t\u00eb b\u00ebhet edhe m\u00eb e shijshme dhe m\u00eb l\u00ebngshme, pastaj lyhet me arra t\u00eb bluara, skuqet shkurt n\u00eb nj\u00eb tigan dhe piqet n\u00eb furr\u00eb. Pula krokante me kore arrash \u00ebsht\u00eb kombinimi perfekt i mishit l\u00ebngsh\u00ebm, arrave aromatike t\u00eb pjekura dhe nj\u00eb salce t\u00eb \u00ebmb\u00ebl e t\u00eb thart\u00eb me mjalt\u00eb dhe mustard\u00eb. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-41709","post","type-post","status-publish","format-standard","category-pafilter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pul\u00eb krokante me kore arrash: Nj\u00eb pjat\u00eb e p\u00ebrditshme me nj\u00eb prekje festive - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/07\/pule-krokante-me-kore-arrash-nje-pjate-e-perditshme-me-nje-prekje-festive\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pul\u00eb krokante me kore arrash: Nj\u00eb pjat\u00eb e p\u00ebrditshme me nj\u00eb prekje festive - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Pula fillimisht marinohet q\u00eb t\u00eb b\u00ebhet edhe m\u00eb e shijshme dhe m\u00eb l\u00ebngshme, pastaj lyhet me arra t\u00eb bluara, skuqet shkurt n\u00eb nj\u00eb tigan dhe piqet n\u00eb furr\u00eb. Pula krokante me kore arrash \u00ebsht\u00eb kombinimi perfekt i mishit l\u00ebngsh\u00ebm, arrave aromatike t\u00eb pjekura dhe nj\u00eb salce t\u00eb \u00ebmb\u00ebl e t\u00eb thart\u00eb me mjalt\u00eb dhe mustard\u00eb. 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Pula krokante me kore arrash \u00ebsht\u00eb kombinimi perfekt i mishit l\u00ebngsh\u00ebm, arrave aromatike t\u00eb pjekura dhe nj\u00eb salce t\u00eb \u00ebmb\u00ebl e t\u00eb thart\u00eb me mjalt\u00eb dhe mustard\u00eb. 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