{"id":41861,"date":"2026-11-08T10:26:40","date_gmt":"2026-11-08T09:26:40","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=41861"},"modified":"2026-11-08T10:26:41","modified_gmt":"2026-11-08T09:26:41","slug":"shkrihet-ne-goje-pule-ne-salce-kremoze-cezari","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/08\/shkrihet-ne-goje-pule-ne-salce-kremoze-cezari\/","title":{"rendered":"Shkrihet n\u00eb goj\u00eb: Pul\u00eb n\u00eb salc\u00eb kremoze Cezari"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fileto pule t\u00eb buta jan\u00eb t\u00eb mbuluara me nj\u00eb salc\u00eb t\u00eb pasur t\u00eb b\u00ebr\u00eb nga salca Cezar, salc\u00eb kosi dhe djath\u00eb Parmixhano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pula me salc\u00eb kremoze Cezari<\/strong> \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb drek\u00eb ose dark\u00eb t\u00eb thjesht\u00eb, t\u00eb shijshme dhe l\u00ebngshme. Nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs, koh\u00eb apo p\u00ebrgatitje t\u00eb nd\u00ebrlikuar. Filetot e buta t\u00eb pul\u00ebs mbulohen me nj\u00eb salc\u00eb t\u00eb pasur t\u00eb b\u00ebr\u00eb nga salca Cezari, salc\u00eb kosi dhe djath\u00eb Parmixhano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ju duhen vet\u00ebm disa p\u00ebrb\u00ebr\u00ebs p\u00ebr ta p\u00ebrgatitur, dhe furra do ta b\u00ebj\u00eb pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb pun\u00ebs. Rezultati \u00ebsht\u00eb nj\u00eb pul\u00eb e l\u00ebngshme dhe e shijshme q\u00eb shkrihet n\u00eb goj\u00eb. Sh\u00ebrbejeni me <strong>patate t\u00eb pjekura, oriz, perime ose nj\u00eb sallat\u00eb t\u00eb fresk\u00ebt.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pul\u00eb n\u00eb salc\u00eb Cezari &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 fileto pule (rreth 600-700 g)<\/li>\n\n\n\n<li>150 g parmixhano t\u00eb grir\u00eb <\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji piper i zi i sapobluar<\/li>\n\n\n\n<li>Salc\u00eb Cezari 240 ml<\/li>\n\n\n\n<li>120 g krem \u200b\u200bkosi<\/li>\n\n\n\n<li>majdanoz i fresk\u00ebt, i grir\u00eb im\u00ebt, p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pul\u00eb n\u00eb salc\u00eb Cezari &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 190 grad\u00eb. Lyejeni leht\u00eb me vaj nj\u00eb tepsi pjekjeje me p\u00ebrmasa af\u00ebrsisht 20 \u00d7 29 cm.<\/li>\n\n\n\n<li>N\u00ebse filetot e pul\u00ebs nuk jan\u00eb t\u00eb trasha n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb, vendosini midis dy copave t\u00eb qeses s\u00eb pul\u00ebs ose n\u00eb nj\u00eb qese p\u00ebr ngrirje dhe shtypini leht\u00eb me nj\u00eb \u00e7eki\u00e7 mishi. Q\u00ebllimi \u00ebsht\u00eb q\u00eb filetot t\u00eb jen\u00eb me trash\u00ebsi uniforme, af\u00ebrsisht 2\u20132,5 cm, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb piqen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<\/li>\n\n\n\n<li>Sp\u00ebrkatni filetot e pul\u00ebs nga t\u00eb dyja an\u00ebt me piper t\u00eb zi dhe af\u00ebrsisht 100 g djath\u00eb parmixhano t\u00eb grir\u00eb. Vendosini n\u00eb tav\u00ebn e p\u00ebrgatitur p\u00ebr pjekje.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb vog\u00ebl, p\u00ebrzieni s\u00eb bashku salc\u00ebn Cezar dhe kremin e thart\u00eb n\u00eb temperatur\u00eb ambienti. P\u00ebrzieni derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb homogjene dhe e kombinuar.<\/li>\n\n\n\n<li>Hidheni salc\u00ebn e p\u00ebrgatitur n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi filetot e pul\u00ebs, pastaj sp\u00ebrkateni me djathin parmixhano t\u00eb mbetur.<\/li>\n\n\n\n<li>Vendoseni en\u00ebn n\u00eb furr\u00ebn e parangrohur dhe piqeni p\u00ebr rreth 30 minuta. Koha e pjekjes mund t\u00eb ndryshoj\u00eb pak n\u00eb var\u00ebsi t\u00eb trash\u00ebsis\u00eb s\u00eb filetos.<\/li>\n\n\n\n<li>P\u00ebr nj\u00eb kore t\u00eb bukur me ngjyr\u00eb t\u00eb art\u00eb, ndizni nxeht\u00ebsin\u00eb e sip\u00ebrme (skar\u00eb) dhe gatuajeni pul\u00ebn p\u00ebr 2-4 minuta t\u00eb tjera. Shikoni me kujdes pasi djathi parmixhano mund t\u00eb err\u00ebsohet shpejt.<\/li>\n\n\n\n<li>Nxirreni pul\u00ebn nga furra, mbulojeni en\u00ebn lirsh\u00ebm me let\u00ebr alumini dhe l\u00ebreni mishin t\u00eb pushoj\u00eb p\u00ebr 5-10 minuta para se ta servirni.<\/li>\n\n\n\n<li>Sp\u00ebrkateni me majdanoz t\u00eb fresk\u00ebt t\u00eb grir\u00eb n\u00ebse d\u00ebshironi dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fileto pule t\u00eb buta jan\u00eb t\u00eb mbuluara me nj\u00eb salc\u00eb t\u00eb pasur t\u00eb b\u00ebr\u00eb nga salca Cezar, salc\u00eb kosi dhe djath\u00eb Parmixhano. Pula me salc\u00eb kremoze Cezari \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb drek\u00eb ose dark\u00eb t\u00eb thjesht\u00eb, t\u00eb shijshme dhe l\u00ebngshme. Nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs, koh\u00eb apo p\u00ebrgatitje t\u00eb nd\u00ebrlikuar. Filetot e buta [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":41862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-41861","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shkrihet n\u00eb goj\u00eb: Pul\u00eb n\u00eb salc\u00eb kremoze Cezari - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/08\/shkrihet-ne-goje-pule-ne-salce-kremoze-cezari\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shkrihet n\u00eb goj\u00eb: Pul\u00eb n\u00eb salc\u00eb kremoze Cezari - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Fileto pule t\u00eb buta jan\u00eb t\u00eb mbuluara me nj\u00eb salc\u00eb t\u00eb pasur t\u00eb b\u00ebr\u00eb nga salca Cezar, salc\u00eb kosi dhe djath\u00eb Parmixhano. Pula me salc\u00eb kremoze Cezari \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb drek\u00eb ose dark\u00eb t\u00eb thjesht\u00eb, t\u00eb shijshme dhe l\u00ebngshme. Nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs, koh\u00eb apo p\u00ebrgatitje t\u00eb nd\u00ebrlikuar. 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Pula me salc\u00eb kremoze Cezari \u00ebsht\u00eb nj\u00eb zgjedhje e shk\u00eblqyer p\u00ebr nj\u00eb drek\u00eb ose dark\u00eb t\u00eb thjesht\u00eb, t\u00eb shijshme dhe l\u00ebngshme. Nuk k\u00ebrkon shum\u00eb p\u00ebrb\u00ebr\u00ebs, koh\u00eb apo p\u00ebrgatitje t\u00eb nd\u00ebrlikuar. 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