{"id":41864,"date":"2026-11-08T10:28:13","date_gmt":"2026-11-08T09:28:13","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=41864"},"modified":"2026-11-08T10:28:44","modified_gmt":"2026-11-08T09:28:44","slug":"ja-si-e-gatuajne-gjermanet-lakren-pergatitja-eshte-shume-e-thjeshte-dhe-shija-eshte-fantastike","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/08\/ja-si-e-gatuajne-gjermanet-lakren-pergatitja-eshte-shume-e-thjeshte-dhe-shija-eshte-fantastike\/","title":{"rendered":"Ja si e gatuajn\u00eb gjerman\u00ebt lakr\u00ebn, p\u00ebrgatitja \u00ebsht\u00eb shum\u00eb e thjesht\u00eb dhe shija \u00ebsht\u00eb fantastike"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gjerman\u00ebt shpesh e p\u00ebrziejn\u00eb lakr\u00ebn e p\u00ebrgatitur n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb me mish t\u00eb grir\u00eb vi\u00e7i p\u00ebr t\u00eb rritur vler\u00ebn e saj kalorike dhe p\u00ebrmbajtjen e proteinave.Kuzhina gjermane njihet p\u00ebr gatimet e saj specifike q\u00eb jan\u00eb shum\u00eb t\u00eb ngopura. Nj\u00eb gatim i till\u00eb \u00ebsht\u00eb<br><strong>schmorkohl<\/strong> , ose i p\u00ebrkthyer drejtp\u00ebrdrejt nga gjermanishtja si lak\u00ebr e zier.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lakra pritet n\u00eb shirita t\u00eb holl\u00eb, fillimisht zihet ngadal\u00eb derisa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb bukur t\u00eb art\u00eb dhe arom\u00eb t\u00eb karamelizuar, dhe m\u00eb pas gatuhet n\u00eb nj\u00eb l\u00ebng mishi me er\u00ebza t\u00eb ndryshme. Kjo p\u00ebrgatitje do t&#8217;i jap\u00eb pjat\u00ebs nj\u00eb shije m\u00eb komplekse dhe m\u00eb t\u00eb \u00ebmb\u00ebl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gjerman\u00ebt shpesh e p\u00ebrziejn\u00eb <strong>lakr\u00ebn e p\u00ebrgatitur n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb me mish t\u00eb grir\u00eb vi\u00e7i<\/strong> p\u00ebr t\u00eb rritur p\u00ebrmbajtjen e kalorive dhe proteinave. Prandaj, nuk \u00ebsht\u00eb p\u00ebr t&#8217;u habitur q\u00eb kjo pjat\u00eb zakonisht gatuhet n\u00eb pjes\u00ebn m\u00eb t\u00eb ftoht\u00eb t\u00eb vitit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sh\u00ebrbehet \u2013 ndonj\u00ebher\u00eb me salc\u00eb kosi \u2013 si pjat\u00eb m\u00eb vete, por edhe si pjat\u00eb shoq\u00ebruese p\u00ebr pjata t\u00eb tjera. Mund ta servirni me oriz t\u00eb zier, pure patatesh dhe makarona. Disa njer\u00ebz e vendosin mbi patate t\u00eb pjekura n\u00eb furr\u00eb ose n\u00eb nj\u00eb fet\u00eb buke.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lak\u00ebr e zier &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg lak\u00ebr t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>500 g mish vi\u00e7i t\u00eb grir\u00eb<\/li>\n\n\n\n<li>500 ml l\u00ebng mishi<\/li>\n\n\n\n<li>45 g koncentrat domatesh<\/li>\n\n\n\n<li>2-3 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>1 qep\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle piper i kuq i \u00ebmb\u00ebl i bluar<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji kumin<\/li>\n\n\n\n<li>vaj perimesh sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>nj\u00eb maj\u00eb sheqeri<\/li>\n\n\n\n<li>salc\u00eb kosi p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Lak\u00ebr e zier &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngrohni pak vaj n\u00eb nj\u00eb tenxhere t\u00eb madhe dhe skuqni mishin e grir\u00eb t\u00eb vi\u00e7it. Skuqeni n\u00eb zjarr mesatar derisa t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb bukur kafe. Pastaj shtoni hudhr\u00ebn dhe qep\u00ebn e grir\u00eb dhe vazhdoni t\u00eb kaurdisni t\u00eb gjitha s\u00eb bashku p\u00ebr disa minuta.<\/li>\n\n\n\n<li>Shtoni puren\u00eb e domates, p\u00ebrziejini mir\u00eb dhe vazhdoni t\u00eb zieni ngadal\u00eb p\u00ebr nj\u00eb ose dy minuta t\u00eb tjera. Pastaj shtoni lakr\u00ebn, t\u00eb cil\u00ebn e keni lar\u00eb m\u00eb par\u00eb dhe e keni prer\u00eb n\u00eb shirita t\u00eb holl\u00eb.<\/li>\n\n\n\n<li>Kur lakra t\u00eb jet\u00eb gatuar mir\u00eb dhe v\u00ebllimi i saj t\u00eb jet\u00eb zvog\u00ebluar, shtoni l\u00ebngun e mishit dhe er\u00ebzat: krip\u00eb, piper, qimnon, paprik\u00eb t\u00eb \u00ebmb\u00ebl t\u00eb bluar dhe nj\u00eb maj\u00eb sheqeri. P\u00ebrziejini mir\u00eb.<\/li>\n\n\n\n<li>Mbulojeni tenxheren dhe gatuajeni p\u00ebr rreth 20 minuta derisa lakra t\u00eb zbutet dhe shijet t\u00eb jen\u00eb p\u00ebrzier. Sh\u00ebrbejeni me nj\u00eb pjat\u00eb an\u00ebsore sipas d\u00ebshir\u00ebs dhe salc\u00eb kosi. Shijojeni!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Gjerman\u00ebt shpesh e p\u00ebrziejn\u00eb lakr\u00ebn e p\u00ebrgatitur n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb me mish t\u00eb grir\u00eb vi\u00e7i p\u00ebr t\u00eb rritur vler\u00ebn e saj kalorike dhe p\u00ebrmbajtjen e proteinave.Kuzhina gjermane njihet p\u00ebr gatimet e saj specifike q\u00eb jan\u00eb shum\u00eb t\u00eb ngopura. Nj\u00eb gatim i till\u00eb \u00ebsht\u00ebschmorkohl , ose i p\u00ebrkthyer drejtp\u00ebrdrejt nga gjermanishtja si lak\u00ebr e zier. Lakra [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":41866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-41864","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ja si e gatuajn\u00eb gjerman\u00ebt lakr\u00ebn, p\u00ebrgatitja \u00ebsht\u00eb shum\u00eb e thjesht\u00eb dhe shija \u00ebsht\u00eb fantastike - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/08\/ja-si-e-gatuajne-gjermanet-lakren-pergatitja-eshte-shume-e-thjeshte-dhe-shija-eshte-fantastike\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ja si e gatuajn\u00eb gjerman\u00ebt lakr\u00ebn, p\u00ebrgatitja \u00ebsht\u00eb shum\u00eb e thjesht\u00eb dhe shija \u00ebsht\u00eb fantastike - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Gjerman\u00ebt shpesh e p\u00ebrziejn\u00eb lakr\u00ebn e p\u00ebrgatitur n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb me mish t\u00eb grir\u00eb vi\u00e7i p\u00ebr t\u00eb rritur vler\u00ebn e saj kalorike dhe p\u00ebrmbajtjen e proteinave.Kuzhina gjermane njihet p\u00ebr gatimet e saj specifike q\u00eb jan\u00eb shum\u00eb t\u00eb ngopura. Nj\u00eb gatim i till\u00eb \u00ebsht\u00ebschmorkohl , ose i p\u00ebrkthyer drejtp\u00ebrdrejt nga gjermanishtja si lak\u00ebr e zier. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/08\/ja-si-e-gatuajne-gjermanet-lakren-pergatitja-eshte-shume-e-thjeshte-dhe-shija-eshte-fantastike\/","og_locale":"en_US","og_type":"article","og_title":"Ja si e gatuajn\u00eb gjerman\u00ebt lakr\u00ebn, p\u00ebrgatitja \u00ebsht\u00eb shum\u00eb e thjesht\u00eb dhe shija \u00ebsht\u00eb fantastike - Kosova Times","og_description":"Gjerman\u00ebt shpesh e p\u00ebrziejn\u00eb lakr\u00ebn e p\u00ebrgatitur n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb me mish t\u00eb grir\u00eb vi\u00e7i p\u00ebr t\u00eb rritur vler\u00ebn e saj kalorike dhe p\u00ebrmbajtjen e proteinave.Kuzhina gjermane njihet p\u00ebr gatimet e saj specifike q\u00eb jan\u00eb shum\u00eb t\u00eb ngopura. Nj\u00eb gatim i till\u00eb \u00ebsht\u00ebschmorkohl , ose i p\u00ebrkthyer drejtp\u00ebrdrejt nga gjermanishtja si lak\u00ebr e zier. 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