{"id":42006,"date":"2026-11-09T10:37:35","date_gmt":"2026-11-09T09:37:35","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42006"},"modified":"2026-11-09T10:37:38","modified_gmt":"2026-11-09T09:37:38","slug":"vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/09\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\/","title":{"rendered":"Vjesht\u00eb e v\u00ebrtet\u00eb: Recet\u00eb p\u00ebr tav\u00eb kremoze me kungull dhe patate me djath\u00eb t\u00eb pjekur"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Shija e \u00ebmb\u00ebl e kungullit shkon mir\u00eb me shtesa t\u00eb kripura dhe t\u00eb tymosura. N\u00ebse ju mungon mishi, shtoni proshut\u00eb t\u00eb tymosur p\u00ebr nj\u00eb version m\u00eb t\u00eb shijsh\u00ebm, ose proshut\u00eb t\u00eb gatuar p\u00ebr nj\u00eb version m\u00eb t\u00eb but\u00eb&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse ju p\u00eblqen<br><strong>gratina me patate<\/strong> , provoni t\u00eb shtoni nj\u00eb sasi t\u00eb barabart\u00eb kungulli. Hokkaido i jep pjat\u00ebs nj\u00eb shije paksa t\u00eb arr\u00ebs dhe nj\u00eb ngjyr\u00eb t\u00eb k\u00ebndshme portokalli, dhe kungulli i gjalpit \u00ebsht\u00eb gjithashtu i p\u00ebrshtatsh\u00ebm. P\u00ebrzieni pak djath\u00eb t\u00eb grir\u00eb me salc\u00ebn p\u00ebr nj\u00eb shije m\u00eb t\u00eb plot\u00eb dhe sp\u00ebrkatni pjes\u00ebn tjet\u00ebr sip\u00ebr q\u00eb t\u00eb marr\u00eb ngjyr\u00eb kafe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pritini patatet<\/strong> n\u00eb feta me trash\u00ebsi dy deri n\u00eb tre milimetra n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb zbuten n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb me kungullin. N\u00ebse i prisni m\u00eb trash\u00eb, mund t\u2019i zieni pak para se t\u2019i vendosni nj\u00ebra mbi tjetr\u00ebn. Zgjidhni nj\u00eb en\u00eb t\u00eb thell\u00eb n\u00eb t\u00eb cil\u00ebn salca do t\u00eb arrij\u00eb rreth tre t\u00eb kat\u00ebrtat e lart\u00ebsis\u00eb s\u00eb perimeve. Nj\u00eb tas me matovilka me salc\u00eb mustard\u00eb ose nj\u00eb sallat\u00eb e thjesht\u00eb jeshile do t\u00eb mjaftoj\u00eb me tav\u00ebn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00c7far\u00eb tjet\u00ebr mund t\u00eb shtoni n\u00eb tav\u00ebn me kungull dhe patate?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Shija e \u00ebmb\u00ebl e kungullit shkon mir\u00eb me shtesa t\u00eb kripura dhe t\u00eb tymosura. N\u00ebse keni munges\u00eb mishi, p\u00ebr nj\u00eb version m\u00eb t\u00eb shijsh\u00ebm, prisni 100 deri n\u00eb 150 gram\u00eb proshut\u00eb t\u00eb tymosur n\u00eb kube dhe skuqeni shkurt p\u00ebr t\u00eb shkrir\u00eb pak yndyr\u00ebn. Shp\u00ebrndajeni midis kungullit dhe fetave t\u00eb patates n\u00eb m\u00ebnyr\u00eb q\u00eb shija t\u00eb ndihet n\u00eb \u00e7do kafshat\u00eb. P\u00ebr nj\u00eb version m\u00eb t\u00eb but\u00eb, mund t\u00eb p\u00ebrdorni <strong>proshut\u00eb t\u00eb gatuar t\u00eb<\/strong> prer\u00eb n\u00eb shirita, t\u00eb cil\u00ebn mund ta shtoni direkt n\u00eb tav\u00eb. N\u00eb t\u00eb dyja rastet, vendosni m\u00eb pak krip\u00eb n\u00eb salc\u00eb, ve\u00e7an\u00ebrisht n\u00ebse p\u00ebrdorni nj\u00eb djath\u00eb m\u00eb t\u00eb pjekur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse d\u00ebshironi t\u00eb p\u00ebrqendroheni te perimet, mund ta pasuroni tav\u00ebn me presh ose k\u00ebrpudha. Pritini pjes\u00ebt e bardha dhe t\u00eb gjelbra t\u00eb \u00e7el\u00ebta t\u00eb preshit n\u00eb unaza dhe kaurdisini n\u00eb pak gjalp\u00eb derisa t\u00eb zbuten. Mund t\u2019i p\u00ebrdorni n\u00eb vend t\u00eb qep\u00ebs n\u00eb recet\u00eb ose t\u2019i vendosni midis shtresave <strong>.<\/strong> Pritini k\u00ebrpudhat n\u00eb feta dhe skuqini n\u00eb zjarr t\u00eb lart\u00eb derisa l\u00ebngu q\u00eb l\u00ebshojn\u00eb t\u00eb avulloj\u00eb. Kjo do t\u2019u jap\u00eb m\u00eb shum\u00eb shije dhe salca do t\u00eb mbetet kremoze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zgjedhja e djathit mund t\u00eb ndryshoj\u00eb edhe karakterin e pjat\u00ebs. Djathi Gruy\u00e8re jep nj\u00eb shije m\u00eb t\u00eb theksuar, paksa t\u00eb arre, nd\u00ebrsa Emmentaleri \u00ebsht\u00eb m\u00eb i but\u00eb. N\u00ebse d\u00ebshironi q\u00eb djathi t\u00eb shtrihet kur e merrni pjat\u00ebn me lug\u00eb, z\u00ebvend\u00ebsoni pak nga djathi p\u00ebr sp\u00ebrkatje me <strong>mocarela<\/strong> t\u00eb grir\u00eb p\u00ebr pica . P\u00ebr nj\u00eb kontrast m\u00eb t\u00eb kripur dhe paksa t\u00eb thart\u00eb, th\u00ebrrmoni pak djath\u00eb feta midis shtresave, duke l\u00ebn\u00eb djathin sip\u00ebr, i cili do t\u00eb shkrihet dhe do t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb k\u00ebndshme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nga bim\u00ebt, trumza shkon mir\u00eb me kremin dhe arr\u00ebmyshkun, dhe mund ta p\u00ebrzieni n\u00eb salc\u00eb. Sherbela shkon mir\u00eb me k\u00ebrpudhat <strong>,<\/strong> dhe mund t\u00eb provoni rozmarin\u00ebn me proshut\u00eb dhe kungull. Mjafton t\u00eb grini im\u00ebt disa hala, pasi shija e saj p\u00ebrshkon leht\u00ebsisht t\u00eb gjith\u00eb pjat\u00ebn.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Komposto me kungull dhe patate &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>800 g kungull Hokkaido<\/li>\n\n\n\n<li>800 g patate t\u00eb ziera me miell<\/li>\n\n\n\n<li>1 qep\u00eb e vog\u00ebl<\/li>\n\n\n\n<li>1 thelb hudh\u00ebr<\/li>\n\n\n\n<li>150 ml qum\u00ebsht<\/li>\n\n\n\n<li>200 g krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>150 g djath\u00eb i grir\u00eb<\/li>\n\n\n\n<li>1 maj\u00eb arr\u00ebmyshk i bluar, krip\u00eb dhe piper<\/li>\n\n\n\n<li>pak trumz\u00eb t\u00eb fresk\u00ebt, sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n<li>gjalp\u00eb p\u00ebr lyerjen e tepsis\u00eb<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Komposto me kungull dhe patate &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 200\u00b0C me ngrohje t\u00eb sip\u00ebrme dhe t\u00eb poshtme ose 180\u00b0C me ventilator. Lyejeni nj\u00eb tepsi t\u00eb thell\u00eb pjekjeje me gjalp\u00eb.<\/li>\n\n\n\n<li>Q\u00ebroni patatet dhe pritini n\u00eb feta me trash\u00ebsi dy deri n\u00eb tre milimetra. Lani mir\u00eb kungullin, pritini p\u00ebrgjysm\u00eb, hiqni farat dhe pritini n\u00eb feta t\u00eb holla. Kriposni leht\u00eb perimet dhe renditini fetat e kungullit dhe patates me radh\u00eb n\u00eb nj\u00eb tas.<\/li>\n\n\n\n<li>Grini im\u00ebt qep\u00ebn dhe hudhr\u00ebn. P\u00ebrzieni qum\u00ebshtin dhe kremin dhe shtoni qep\u00ebn, hudhr\u00ebn dhe 50 g djath\u00eb t\u00eb grir\u00eb. Rregulloni shijen me krip\u00eb, piper dhe arr\u00ebmyshk. Shtoni pak trumz\u00eb n\u00ebse d\u00ebshironi.<\/li>\n\n\n\n<li>Hidhni sip\u00ebr perimeve dhe tundeni leht\u00eb tav\u00ebn q\u00eb salca t\u00eb shp\u00ebrndahet midis fetave. Sp\u00ebrkateni me djathin e mbetur dhe piqeni n\u00eb raftin e mes\u00ebm p\u00ebr rreth 45 minuta.<\/li>\n\n\n\n<li>P\u00ebrdorni nj\u00eb thik\u00eb t\u00eb holl\u00eb p\u00ebr t\u00eb kontrolluar n\u00ebse patatet jan\u00eb t\u00eb buta. N\u00ebse djathi \u00ebsht\u00eb skuqur tashm\u00eb dhe patatet ende rezistojn\u00eb, mbulojeni tav\u00ebn me let\u00ebr alumini dhe piqeni p\u00ebr pak m\u00eb gjat\u00eb. L\u00ebreni tav\u00ebn t\u00eb pushoj\u00eb p\u00ebr pes\u00eb minuta para se ta servirni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Shija e \u00ebmb\u00ebl e kungullit shkon mir\u00eb me shtesa t\u00eb kripura dhe t\u00eb tymosura. N\u00ebse ju mungon mishi, shtoni proshut\u00eb t\u00eb tymosur p\u00ebr nj\u00eb version m\u00eb t\u00eb shijsh\u00ebm, ose proshut\u00eb t\u00eb gatuar p\u00ebr nj\u00eb version m\u00eb t\u00eb but\u00eb&#8230; N\u00ebse ju p\u00eblqengratina me patate , provoni t\u00eb shtoni nj\u00eb sasi t\u00eb barabart\u00eb kungulli. Hokkaido i jep [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":42007,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42006","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vjesht\u00eb e v\u00ebrtet\u00eb: Recet\u00eb p\u00ebr tav\u00eb kremoze me kungull dhe patate me djath\u00eb t\u00eb pjekur - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/09\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vjesht\u00eb e v\u00ebrtet\u00eb: Recet\u00eb p\u00ebr tav\u00eb kremoze me kungull dhe patate me djath\u00eb t\u00eb pjekur - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Shija e \u00ebmb\u00ebl e kungullit shkon mir\u00eb me shtesa t\u00eb kripura dhe t\u00eb tymosura. N\u00ebse ju mungon mishi, shtoni proshut\u00eb t\u00eb tymosur p\u00ebr nj\u00eb version m\u00eb t\u00eb shijsh\u00ebm, ose proshut\u00eb t\u00eb gatuar p\u00ebr nj\u00eb version m\u00eb t\u00eb but\u00eb&#8230; N\u00ebse ju p\u00eblqengratina me patate , provoni t\u00eb shtoni nj\u00eb sasi t\u00eb barabart\u00eb kungulli. Hokkaido i jep [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/09\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-09T09:37:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-09T09:37:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/11\/kungull.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"920\" \/>\n\t<meta property=\"og:image:height\" content=\"695\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/09\\\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/09\\\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Vjesht\u00eb e v\u00ebrtet\u00eb: Recet\u00eb p\u00ebr tav\u00eb kremoze me kungull dhe patate me djath\u00eb t\u00eb pjekur\",\"datePublished\":\"2026-11-09T09:37:35+00:00\",\"dateModified\":\"2026-11-09T09:37:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/09\\\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\\\/\"},\"wordCount\":859,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/09\\\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/kungull.webp\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/09\\\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/09\\\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/09\\\/vjeshte-e-vertete-recete-per-tave-kremoze-me-kungull-dhe-patate-me-djathe-te-pjekur\\\/\",\"name\":\"Vjesht\u00eb e v\u00ebrtet\u00eb: Recet\u00eb p\u00ebr tav\u00eb kremoze me kungull dhe patate me djath\u00eb t\u00eb pjekur - 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