{"id":42275,"date":"2026-11-10T10:28:16","date_gmt":"2026-11-10T09:28:16","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42275"},"modified":"2026-11-10T10:28:19","modified_gmt":"2026-11-10T09:28:19","slug":"tetrazzini-me-pule-nje-recete-e-thjeshte-per-nje-pjate-qe-do-tju-ngope-do-tju-perkedhele-dhe-do-tju-ngushelloje","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/10\/tetrazzini-me-pule-nje-recete-e-thjeshte-per-nje-pjate-qe-do-tju-ngope-do-tju-perkedhele-dhe-do-tju-ngushelloje\/","title":{"rendered":"Tetrazzini me pul\u00eb: Nj\u00eb recet\u00eb e thjesht\u00eb p\u00ebr nj\u00eb pjat\u00eb q\u00eb do t&#8217;ju ngop\u00eb, do t&#8217;ju p\u00ebrk\u00ebdhel\u00eb dhe do t&#8217;ju ngush\u00eblloj\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kjo recet\u00eb e thjesht\u00eb kombinon shije t\u00eb pasura dhe nj\u00eb struktur\u00eb kremoze, dhe nuk k\u00ebrkon shum\u00eb koh\u00eb p\u00ebr t\u2019u p\u00ebrgatitur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pula Tetrazzini<\/strong> \u00ebsht\u00eb nj\u00eb pjat\u00eb e shijshme me makarona e pjekur n\u00eb nj\u00eb salc\u00eb kremoze me copa l\u00ebngshme pule, k\u00ebrpudha dhe djath\u00eb Parmixhano. Kjo recet\u00eb e thjesht\u00eb kombinon shije t\u00eb pasura dhe nj\u00eb struktur\u00eb kremoze, dhe nuk k\u00ebrkon shum\u00eb koh\u00eb p\u00ebr t\u2019u p\u00ebrgatitur. \u00cbsht\u00eb nj\u00eb zgjedhje ideale p\u00ebr nj\u00eb drek\u00eb ose dark\u00eb familjare kur d\u00ebshironi t\u00eb p\u00ebrgatitni di\u00e7ka t\u00eb ngopshme, t\u00eb shijshme dhe &#8211; ngush\u00eblluese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pula Tetrazzini \u00ebsht\u00eb nj\u00eb pjat\u00eb klasike amerikane e frym\u00ebzuar nga Italia. E ka marr\u00eb emrin nga <strong>Luisa Tetrazzini<\/strong> (1871\u20131940), nj\u00eb soprano italiane me fam\u00eb bot\u00ebrore. Origjina e saj \u00ebsht\u00eb n\u00eb fillim t\u00eb shekullit t\u00eb 20-t\u00eb n\u00eb San Francisko (n\u00eb Palace Hotel) ose n\u00eb New York City, dhe \u00ebsht\u00eb krijuar nga nj\u00eb nga shefat e hoteleve t\u00eb koh\u00ebs p\u00ebr nder t\u00eb saj. Me kalimin e koh\u00ebs, \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb klasik i kuzhin\u00ebs amerikane &#8220;ushqim i rehatsh\u00ebm&#8221;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tetrazzini me pul\u00eb &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>450 g linguine (ose makarona t\u00eb tjera t\u00eb gjata)<\/li>\n\n\n\n<li>45 g gjalp\u00eb, i ndar\u00eb n\u00eb dy pjes\u00eb<\/li>\n\n\n\n<li>150 g k\u00ebrpudha t\u00eb fresk\u00ebta, t\u00eb prera holl\u00eb<\/li>\n\n\n\n<li>krip\u00eb, p\u00ebr shije<\/li>\n\n\n\n<li>piper i zi i sapobluar, p\u00ebr shije<\/li>\n\n\n\n<li>450 g gjoks pule pa l\u00ebkur\u00eb dhe kocka, i prer\u00eb n\u00eb kube<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>16 g miell t\u00eb zakonsh\u00ebm (2 lug\u00eb gjelle)<\/li>\n\n\n\n<li>360 ml krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>360 ml l\u00ebng pule<\/li>\n\n\n\n<li>65 g parmixhano t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>120 ml uj\u00eb p\u00ebr zierjen e makaronave (sipas nevoj\u00ebs)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tetrazzini me pul\u00eb &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 175 grad\u00eb. Vlojeni nj\u00eb tenxhere t\u00eb madhe me uj\u00eb t\u00eb kripur dhe shtoni linguin\u00ebn. Gatuajeni derisa t\u00eb b\u00ebhet al dente, rreth dy minuta m\u00eb pak nga sa shkruhet n\u00eb paketim.<\/li>\n\n\n\n<li>Kullojini makaronat, por ruani rreth 120 ml uj\u00eb gatimi pasi mund t&#8217;ju duhet p\u00ebr t\u00eb holluar salc\u00ebn.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tigan t\u00eb madh n\u00eb zjarr mesatar, shkrini nj\u00eb lug\u00eb gjelle gjalp\u00eb. Shtoni k\u00ebrpudhat e prera n\u00eb feta, krip\u00ebn dhe piperin e sapobluar dhe kaurdisini p\u00ebr 4 deri n\u00eb 5 minuta, derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>Pastaj shtoni pul\u00ebn e prer\u00eb n\u00eb kubik\u00eb, e rregulloni p\u00ebrs\u00ebri me krip\u00eb dhe piper dhe vazhdoni ta kaurdisni p\u00ebr rreth 5 minuta, duke e p\u00ebrzier her\u00eb pas here, derisa mishi t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme.<\/li>\n\n\n\n<li>P\u00ebrzieni hudhr\u00ebn e grir\u00eb dhe skuqeni shkurt, rreth nj\u00eb minut\u00eb, derisa t\u00eb l\u00ebshoj\u00eb arom\u00eb. Transferoni p\u00ebrzierjen e pul\u00ebs dhe k\u00ebrpudhave n\u00eb nj\u00eb pjat\u00eb ose tas.<\/li>\n\n\n\n<li>N\u00eb t\u00eb nj\u00ebjtin tigan, shkrini gjalpin e mbetur. Shtoni miellin dhe p\u00ebrzieni mir\u00eb me nj\u00eb rrah\u00ebse dore p\u00ebr t\u00eb p\u00ebrftuar nj\u00eb p\u00ebrzierje t\u00eb l\u00ebmuar pa kokrriza.<\/li>\n\n\n\n<li>Hidhni gradualisht kremin e gatimit dhe l\u00ebngun e pul\u00ebs, duke e p\u00ebrzier vazhdimisht. Ngroheni n\u00eb zjarr mesatar derisa salca t\u00eb vloj\u00eb, pastaj l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb, duke e p\u00ebrzier her\u00eb pas here, p\u00ebr rreth 10 minuta, derisa t\u00eb trashet.<\/li>\n\n\n\n<li>Kthejini makaronat e kulluara n\u00eb salc\u00ebn e p\u00ebrgatitur dhe shtoni pul\u00ebn e skuqur dhe k\u00ebrpudhat. P\u00ebrziejini mir\u00eb t\u00eb gjitha n\u00eb m\u00ebnyr\u00eb q\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb kombinohen n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb dhe t\u00eb mbulohen me salc\u00ebn kremoze. N\u00ebse salca ju duket shum\u00eb e trash\u00eb, shtoni pak nga uji i zierjes s\u00eb makaronave q\u00eb keni l\u00ebn\u00eb m\u00ebnjan\u00eb dhe p\u00ebrziejini p\u00ebrs\u00ebri.<\/li>\n\n\n\n<li>Sp\u00ebrkatni sip\u00ebr djathin Parmixhano t\u00eb grir\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb. Transferojeni p\u00ebrzierjen n\u00eb nj\u00eb en\u00eb q\u00eb mund t\u00eb futet n\u00eb furr\u00eb.<\/li>\n\n\n\n<li>Piqeni n\u00eb furr\u00ebn e parangrohur p\u00ebr rreth 25 minuta, ose derisa salca t\u00eb filloj\u00eb t\u00eb b\u00ebj\u00eb flluska dhe sip\u00ebrfaqja t\u00eb marr\u00eb nj\u00eb ngjyr\u00eb t\u00eb art\u00eb t\u00eb k\u00ebndshme.<\/li>\n\n\n\n<li>Nxirreni pjat\u00ebn nga furra, l\u00ebreni t\u00eb ftohet p\u00ebr disa minuta dhe sh\u00ebrbejeni nd\u00ebrsa \u00ebsht\u00eb ende e ngroht\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Kjo recet\u00eb e thjesht\u00eb kombinon shije t\u00eb pasura dhe nj\u00eb struktur\u00eb kremoze, dhe nuk k\u00ebrkon shum\u00eb koh\u00eb p\u00ebr t\u2019u p\u00ebrgatitur. Pula Tetrazzini \u00ebsht\u00eb nj\u00eb pjat\u00eb e shijshme me makarona e pjekur n\u00eb nj\u00eb salc\u00eb kremoze me copa l\u00ebngshme pule, k\u00ebrpudha dhe djath\u00eb Parmixhano. Kjo recet\u00eb e thjesht\u00eb kombinon shije t\u00eb pasura dhe nj\u00eb struktur\u00eb kremoze, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":42276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42275","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tetrazzini me pul\u00eb: Nj\u00eb recet\u00eb e thjesht\u00eb p\u00ebr nj\u00eb pjat\u00eb q\u00eb do t&#039;ju ngop\u00eb, do t&#039;ju p\u00ebrk\u00ebdhel\u00eb dhe do t&#039;ju ngush\u00eblloj\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/10\/tetrazzini-me-pule-nje-recete-e-thjeshte-per-nje-pjate-qe-do-tju-ngope-do-tju-perkedhele-dhe-do-tju-ngushelloje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tetrazzini me pul\u00eb: Nj\u00eb recet\u00eb e thjesht\u00eb p\u00ebr nj\u00eb pjat\u00eb q\u00eb do t&#039;ju ngop\u00eb, do t&#039;ju p\u00ebrk\u00ebdhel\u00eb dhe do t&#039;ju ngush\u00eblloj\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kjo recet\u00eb e thjesht\u00eb kombinon shije t\u00eb pasura dhe nj\u00eb struktur\u00eb kremoze, dhe nuk k\u00ebrkon shum\u00eb koh\u00eb p\u00ebr t\u2019u p\u00ebrgatitur. Pula Tetrazzini \u00ebsht\u00eb nj\u00eb pjat\u00eb e shijshme me makarona e pjekur n\u00eb nj\u00eb salc\u00eb kremoze me copa l\u00ebngshme pule, k\u00ebrpudha dhe djath\u00eb Parmixhano. 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