{"id":42451,"date":"2026-11-11T10:00:00","date_gmt":"2026-11-11T09:00:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42451"},"modified":"2026-11-11T02:52:09","modified_gmt":"2026-11-11T01:52:09","slug":"mish-vici-i-skuqur-me-speca-dhe-salce-soje","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/11\/mish-vici-i-skuqur-me-speca-dhe-salce-soje\/","title":{"rendered":"Mish vi\u00e7i i skuqur me speca dhe salc\u00eb soje"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Fileto, piper, qep\u00eb dhe salc\u00eb soje n\u00eb nj\u00eb pjat\u00eb aziatike t\u00eb leht\u00eb dhe t\u00eb shpejt\u00eb, e cila na liron duart n\u00eb mesjav\u00eb. Gjithashtu p\u00ebrgatisim pak oriz dhe ulemi n\u00eb tavolin\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 2-3<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g mish vi\u00e7i pa kocka (nga fileto ose shpatulla), n\u00eb temperatur\u00eb ambienti, i prer\u00eb n\u00eb shirita shum\u00eb t\u00eb holl\u00eb<\/li>\n\n\n\n<li>1 spec i Florin\u00ebs, i prer\u00eb holl\u00eb<\/li>\n\n\n\n<li>2 speca zile, t\u00eb prer\u00eb holl\u00eb<\/li>\n\n\n\n<li>1 qep\u00eb e thar\u00eb, e prer\u00eb holl\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji xhenxhefil i fresk\u00ebt i grir\u00eb (opsionale)<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj ulliri me arom\u00eb t\u00eb leht\u00eb (ose vaj susami)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr salc\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 lug\u00eb gjelle salc\u00eb soje<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji mjalt\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle uthull t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji miell misri t\u00eb \u00ebmb\u00ebl<\/li>\n\n\n\n<li>2 lug\u00eb gjelle uj\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle fara susami<\/li>\n\n\n\n<li>piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Salc\u00eb<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur mishin e vi\u00e7it t\u00eb skuqur me speca dhe salc\u00eb soje, filloni me salc\u00ebn. P\u00ebrzieni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit n\u00eb nj\u00eb tas derisa niseshteja e misrit t\u00eb tretet plot\u00ebsisht.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Vi\u00e7<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kriposni dhe piperosni shiritat e vi\u00e7it dhe p\u00ebrziejini mir\u00eb.<\/li>\n\n\n\n<li>Ngrohni nj\u00eb tigan t\u00eb madh, t\u00eb thjesht\u00eb, q\u00eb nuk ngjit, n\u00eb zjarr t\u00eb lart\u00eb derisa t\u00eb nxehet.<\/li>\n\n\n\n<li>Hidhni vajin dhe skuqeni menj\u00ebher\u00eb mishin e vi\u00e7it n\u00eb dy racione p\u00ebr 2-3 minuta, duke e p\u00ebrzier rregullisht, derisa t\u00eb marr\u00eb ngjyr\u00eb kafe t\u00eb nj\u00ebtrajtshme.<\/li>\n\n\n\n<li>E nxirrni me nj\u00eb lug\u00eb t\u00eb shpuar dhe e vendosni n\u00eb nj\u00eb tas.<\/li>\n\n\n\n<li>Pa ulur zjarrin, shtoni specat dhe qep\u00ebn n\u00eb tigan dhe skuqini p\u00ebr maksimumi 1-2 minuta. Duam q\u00eb t\u00eb mbeten krokante n\u00eb dh\u00ebmb\u00eb, jo t\u00eb zbehta.<\/li>\n\n\n\n<li>Shtoni xhenxhefilin (n\u00ebse e p\u00ebrdorni) dhe shiritat e mishit t\u00eb vi\u00e7it, s\u00eb bashku me l\u00ebngun e mbetur n\u00eb tas, dhe p\u00ebrziejini nj\u00eb her\u00eb.<\/li>\n\n\n\n<li>Hidheni sip\u00ebr salc\u00ebn q\u00eb p\u00ebrgatit\u00ebm (e p\u00ebrzieni m\u00eb par\u00eb, p\u00ebr t\u00eb tretur p\u00ebrs\u00ebri miellin e misrit q\u00eb mund t\u00eb jet\u00eb vendosur n\u00eb tas).<\/li>\n\n\n\n<li>Gatuajeni p\u00ebr 2 minuta, duke e p\u00ebrzier vazhdimisht, derisa salca t\u00eb trashet pak.<\/li>\n\n\n\n<li>Hiqeni nga zjarri, sp\u00ebrkateni me fara susami, p\u00ebrzieni edhe nj\u00eb her\u00eb dhe sh\u00ebrbejeni menj\u00ebher\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Fileto, piper, qep\u00eb dhe salc\u00eb soje n\u00eb nj\u00eb pjat\u00eb aziatike t\u00eb leht\u00eb dhe t\u00eb shpejt\u00eb, e cila na liron duart n\u00eb mesjav\u00eb. Gjithashtu p\u00ebrgatisim pak oriz dhe ulemi n\u00eb tavolin\u00eb. Materialet Porcione: 2-3 P\u00ebr salc\u00ebn Procedura Salc\u00eb Vi\u00e7<\/p>\n","protected":false},"author":4,"featured_media":42452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42451","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mish vi\u00e7i i skuqur me speca dhe salc\u00eb soje - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/11\/mish-vici-i-skuqur-me-speca-dhe-salce-soje\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mish vi\u00e7i i skuqur me speca dhe salc\u00eb soje - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Fileto, piper, qep\u00eb dhe salc\u00eb soje n\u00eb nj\u00eb pjat\u00eb aziatike t\u00eb leht\u00eb dhe t\u00eb shpejt\u00eb, e cila na liron duart n\u00eb mesjav\u00eb. 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