{"id":42670,"date":"2026-11-12T10:00:00","date_gmt":"2026-11-12T09:00:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42670"},"modified":"2026-11-11T22:34:56","modified_gmt":"2026-11-11T21:34:56","slug":"supe-klasike-peshku-me-grouper-perime-dhe-oriz-salce-me-veze-dhe-limon","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/12\/supe-klasike-peshku-me-grouper-perime-dhe-oriz-salce-me-veze-dhe-limon\/","title":{"rendered":"Sup\u00eb klasike peshku , perime dhe oriz, salc\u00eb me vez\u00eb dhe limon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb nga supat m\u00eb t\u00eb dashura n\u00eb kuzhin\u00ebn greke, supa e peshkut t\u00eb b\u00ebn p\u00ebrshtypje me thjesht\u00ebsin\u00eb e saj: peshk i mir\u00eb, perime sezonale, oriz dhe salc\u00eb me vez\u00eb e limon q\u00eb lidh n\u00eb m\u00ebnyr\u00eb harmonike t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 6<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 peshk i madh (ose ndonj\u00eb peshk tjet\u00ebr i madh sipas d\u00ebshir\u00ebs), me pesh\u00eb rreth 2 kilogram\u00eb, i pastruar<\/li>\n\n\n\n<li>1 kilogram patate, t\u00eb prera n\u00eb feta<\/li>\n\n\n\n<li>500 g karota, t\u00eb prera n\u00eb feta mesatare<\/li>\n\n\n\n<li>1\/2 tuf\u00eb selino, e lidhur n\u00eb nj\u00eb tuf\u00eb lulesh me nj\u00eb k\u00ebrcell selino ose spango gatimi<\/li>\n\n\n\n<li>3 qep\u00eb t\u00eb vogla t\u00eb thata, t\u00eb q\u00ebruara dhe t\u00eb plota<\/li>\n\n\n\n<li>2 presh, t\u00eb prer\u00eb n\u00eb copa mesatare<\/li>\n\n\n\n<li>160 ml vaj ulliri<\/li>\n\n\n\n<li>40 ml l\u00ebng limoni<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr sup\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u20442 filxhan oriz p\u00ebr sup\u00eb<\/li>\n\n\n\n<li>2 vez\u00eb<\/li>\n\n\n\n<li>l\u00ebngu i 2 limon\u00ebve<\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur sup\u00ebn klasike t\u00eb peshkut me kokrra peshku, perime dhe oriz, lyejeni peshkun me krip\u00eb, piper, vez\u00eb dhe limon, si nga brenda ashtu edhe nga jasht\u00eb, dhe vendoseni n\u00eb frigorifer p\u00ebr 30 minuta q\u00eb t\u00eb marinohet.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb madhe dhe t\u00eb thell\u00eb, vendosni patatet n\u00eb fund dhe perimet e mbetura sip\u00ebr. Kriposini dhe piperosini.<\/li>\n\n\n\n<li>Vendosni peshkun sip\u00ebr, hidhni sip\u00ebr 100 ml vaj ulliri dhe shtoni uj\u00eb t\u00eb mjaftuesh\u00ebm n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mbulohen mir\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit.<\/li>\n\n\n\n<li>Ziejeni n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr rreth 10 minuta, duke e sp\u00ebrkatur me yndyr\u00eb sipas nevoj\u00ebs.<\/li>\n\n\n\n<li>Ulni temperatur\u00ebn dhe gatuajeni p\u00ebr 20-25 minuta me tenxheren gjysm\u00eb t\u00eb mbuluar, derisa peshku t\u00eb jet\u00eb gati.<\/li>\n\n\n\n<li>Hiqeni me kujdes peshkun me nj\u00eb lug\u00eb me vrima, transferojeni n\u00eb nj\u00eb tas dhe vazhdoni gatimin p\u00ebr 10 minuta t\u00eb tjera, derisa perimet t\u00eb jen\u00eb zbutur mir\u00eb.<\/li>\n\n\n\n<li>Hiqni me kujdes kok\u00ebn dhe bishtin nga peshku dhe pastrojeni me kujdes peshkun nga kockat.<\/li>\n\n\n\n<li>E shtrojm\u00eb peshkun e pastruar n\u00eb nj\u00eb tabaka t\u00eb madhe, duke u p\u00ebrpjekur t\u2019i japim form\u00ebn origjinale.<\/li>\n\n\n\n<li>Ne vendos\u00ebm si kok\u00ebn ashtu edhe bishtin p\u00ebr t\u00eb p\u00ebrforcuar k\u00ebt\u00eb imazh.<\/li>\n\n\n\n<li>Hiqni perimet me nj\u00eb lug\u00eb me vrima dhe zbukurojeni peshkun me disa prej tyre.<\/li>\n\n\n\n<li>Vendoseni pjes\u00ebn tjet\u00ebr n\u00eb nj\u00eb pjat\u00eb tjet\u00ebr ose n\u00eb nj\u00eb tas t\u00eb thell\u00eb.<\/li>\n\n\n\n<li>Hidhni vajin e ullirit dhe l\u00ebngun e limonit t\u00eb mbetur mbi peshkun dhe perimet.<\/li>\n\n\n\n<li>Kullojeni l\u00ebngun (na duhen af\u00ebrsisht 1,800 ml), n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos ket\u00eb kocka ose luspa, dhe derdheni n\u00eb nj\u00eb tenxhere t\u00eb past\u00ebr.<\/li>\n\n\n\n<li>Shtoni orizin dhe ziejeni n\u00eb zjarr mesatar p\u00ebr rreth 15 minuta, derisa t\u00eb jet\u00eb gati.<\/li>\n\n\n\n<li>Fikeni nxeht\u00ebsin\u00eb, duke e l\u00ebn\u00eb tenxheren n\u00eb sob\u00ebn e nxeht\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas, rrihni vez\u00ebt me nj\u00eb rrah\u00ebse teli derisa t\u00eb b\u00ebhen shkum\u00eb.<\/li>\n\n\n\n<li>Pa ndaluar s\u00eb p\u00ebrzieri, shtoni l\u00ebngun e limonit dhe gradualisht rreth 1\/3 e l\u00ebngut t\u00eb tenxheres derisa p\u00ebrzierja vez\u00eb-limon t\u00eb jet\u00eb ngrohur mir\u00eb.<\/li>\n\n\n\n<li>Hidheni n\u00eb tenxhere dhe tundeni q\u00eb t\u00eb p\u00ebrzihet.<\/li>\n\n\n\n<li>L\u00ebreni sup\u00ebn t\u00eb q\u00ebndroj\u00eb p\u00ebr 10 minuta dhe hidheni n\u00eb nj\u00eb tas me sup\u00eb.<\/li>\n\n\n\n<li>E shoq\u00ebrojm\u00eb sup\u00ebn me peshkun dhe perimet, dhe pran\u00eb saj nj\u00eb tas me majonez\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb secili t\u00eb mund t\u00eb shtoj\u00eb sa t\u00eb doj\u00eb mbi peshkun e tij.<\/li>\n\n\n\n<li>Gjithashtu, n\u00ebse duam, mund t\u00eb kemi nj\u00eb tas me vaj limoni, p\u00ebr k\u00ebdo q\u00eb nuk e preferon majonez\u00ebn.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb nga supat m\u00eb t\u00eb dashura n\u00eb kuzhin\u00ebn greke, supa e peshkut t\u00eb b\u00ebn p\u00ebrshtypje me thjesht\u00ebsin\u00eb e saj: peshk i mir\u00eb, perime sezonale, oriz dhe salc\u00eb me vez\u00eb e limon q\u00eb lidh n\u00eb m\u00ebnyr\u00eb harmonike t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku. Materialet Porcione: 6 P\u00ebr sup\u00ebn Procedura<\/p>\n","protected":false},"author":4,"featured_media":42671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42670","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sup\u00eb klasike peshku , perime dhe oriz, salc\u00eb me vez\u00eb dhe limon - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/12\/supe-klasike-peshku-me-grouper-perime-dhe-oriz-salce-me-veze-dhe-limon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sup\u00eb klasike peshku , perime dhe oriz, salc\u00eb me vez\u00eb dhe limon - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb nga supat m\u00eb t\u00eb dashura n\u00eb kuzhin\u00ebn greke, supa e peshkut t\u00eb b\u00ebn p\u00ebrshtypje me thjesht\u00ebsin\u00eb e saj: peshk i mir\u00eb, perime sezonale, oriz dhe salc\u00eb me vez\u00eb e limon q\u00eb lidh n\u00eb m\u00ebnyr\u00eb harmonike t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku. 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