{"id":42677,"date":"2026-11-12T10:02:00","date_gmt":"2026-11-12T09:02:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42677"},"modified":"2026-11-11T22:40:09","modified_gmt":"2026-11-11T21:40:09","slug":"gjelle-me-geshtenja-ne-furre","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/12\/gjelle-me-geshtenja-ne-furre\/","title":{"rendered":"Gjell\u00eb me g\u00ebshtenja n\u00eb furr\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb gjell\u00eb me shije t\u00eb pasur dhe aromatike me g\u00ebshtenja t\u00eb paraziera. Sh\u00ebrbejeni me oriz ose pure patatesh, ose thjesht me pak buk\u00eb t\u00eb mir\u00eb me maja, dhe n\u00eb ver\u00eb me pure patatesh me pat\u00ebllxhan, t\u00eb pasuruar me beshamel<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,200 g g\u00ebshtenja, t\u00eb p\u00ebrgatitura, t\u00eb ziera paraprakisht<\/li>\n\n\n\n<li>1,200 qep\u00eb me l\u00ebkur\u00eb t\u00eb kuqe, t\u00eb m\u00ebdhat\u00eb t\u00eb prera n\u00eb kat\u00ebr pjes\u00eb, t\u00eb voglat p\u00ebrgjysm\u00eb<\/li>\n\n\n\n<li>3 karota t\u00eb vogla, t\u00eb prera holl\u00eb<\/li>\n\n\n\n<li>2 shkopinj kanelle<\/li>\n\n\n\n<li>4 karafil<\/li>\n\n\n\n<li>4 kokrra spec djeg\u00ebs<\/li>\n\n\n\n<li>1 lug\u00eb gjelle kokrra piperi t\u00eb p\u00ebrziera<\/li>\n\n\n\n<li>1 lug\u00eb gjelle rigon t\u00eb thar\u00eb<\/li>\n\n\n\n<li>2 gjethe dafine<\/li>\n\n\n\n<li>l\u00ebngu i 1 portokalli + 2-3 cop\u00eb l\u00ebkure t\u00eb tij<\/li>\n\n\n\n<li>1 lug\u00eb gjelle paste domatesh<\/li>\n\n\n\n<li>500 ml ver\u00eb e kuqe e \u00ebmb\u00ebl<\/li>\n\n\n\n<li>100 ml uthull t\u00eb bardh\u00eb<\/li>\n\n\n\n<li>400 g domate t\u00eb pjekura, t\u00eb grira (ose 1 kana\u00e7e domate t\u00eb plota, t\u00eb grira, me l\u00ebngun e tyre)<\/li>\n\n\n\n<li>4 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle mjalt\u00eb, mund\u00ebsisht portokalli (ose ndonj\u00eb lloj tjet\u00ebr mjalti lulesh)<\/li>\n\n\n\n<li>1 1\u20442 lug\u00eb \u00e7aji vaj ulliri<\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur gjell\u00ebn me g\u00ebshtenja n\u00eb furr\u00eb, ngrohni m\u00eb par\u00eb furr\u00ebn n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb dhe t\u00eb cek\u00ebt, ngrohni vajin e ullirit n\u00eb zjarr t\u00eb ngadalt\u00eb dhe kaurdisni qep\u00ebt dhe karotat p\u00ebr 6-7 minuta, derisa t\u00eb marrin ngjyr\u00eb kafe.<\/li>\n\n\n\n<li>Shtoni kanell\u00ebn, karafilin, piperin, specat, rigonin, gjethet e dafin\u00ebs, l\u00ebkurat dhe l\u00ebkur\u00ebn e portokallit dhe kaurdisini p\u00ebr disa minuta t\u00eb tjera, duke i p\u00ebrzier, q\u00eb t\u00eb l\u00ebshojn\u00eb aromat.<\/li>\n\n\n\n<li>Deglazoni me ver\u00eb, l\u00ebreni p\u00ebr 1-2 minuta q\u00eb alkooli t\u00eb avulloj\u00eb dhe shtoni l\u00ebngun e portokallit dhe gjysm\u00ebn e uthull\u00ebs.<\/li>\n\n\n\n<li>P\u00ebrziejini shpejt dhe shtoni menj\u00ebher\u00eb g\u00ebshtenjat dhe 2 gota (600 ml) uj\u00eb.<\/li>\n\n\n\n<li>P\u00ebrziejini, rrisni temperatur\u00ebn dhe l\u00ebreni t\u00eb ziej\u00eb p\u00ebr 5-6 minuta, derisa t\u00eb arrij\u00eb nj\u00eb vlim t\u00eb mir\u00eb.<\/li>\n\n\n\n<li>Shtoni domatet, hudhr\u00ebn, mjaltin dhe pak krip\u00eb dhe p\u00ebrzieni.<\/li>\n\n\n\n<li>Hiqeni nga zjarri dhe zbrazni p\u00ebrmbajtjen e tenxheres n\u00eb nj\u00eb tav\u00eb pjekjeje mesatare.<\/li>\n\n\n\n<li>Mbulojeni me let\u00ebr pergameni dhe m\u00eb pas fort me let\u00ebr alumini dhe piqeni p\u00ebr 45 minuta.<\/li>\n\n\n\n<li>Zbulojm\u00eb tav\u00ebn dhe i provojm\u00eb g\u00ebshtenjat p\u00ebr t\u00eb par\u00eb n\u00ebse jan\u00eb rritur mir\u00eb.<\/li>\n\n\n\n<li>N\u00ebse \u00ebsht\u00eb e nevojshme, e korrigjojm\u00eb shijen sepse ushqimi duhet t\u00eb jet\u00eb i balancuar n\u00eb thart\u00ebsi, por edhe t\u00eb ket\u00eb \u00ebmb\u00eblsin\u00eb e tij, k\u00ebshtu q\u00eb e kriposim ose shtojm\u00eb uthull\u00ebn e mbetur ose, anasjelltas, pak mjalt\u00eb ose t\u00eb dyja, n\u00ebse \u00ebsht\u00eb e nevojshme.<\/li>\n\n\n\n<li>Nuk e p\u00ebrziejm\u00eb, q\u00eb t\u00eb mos treten p\u00ebrb\u00ebr\u00ebsit, por e tundim tiganin me forc\u00eb.<\/li>\n\n\n\n<li>Vendoseni p\u00ebrs\u00ebri n\u00eb furr\u00eb, pa kapak, ulni temperatur\u00ebn n\u00eb 160\u00b0C dhe piqeni p\u00ebr 10-15 minuta t\u00eb tjera ose derisa ushqimi t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb, duke pasur kujdes q\u00eb t\u00eb mos digjet. Sh\u00ebrbejeni ushqimin t\u00eb ngroht\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb gjell\u00eb me shije t\u00eb pasur dhe aromatike me g\u00ebshtenja t\u00eb paraziera. Sh\u00ebrbejeni me oriz ose pure patatesh, ose thjesht me pak buk\u00eb t\u00eb mir\u00eb me maja, dhe n\u00eb ver\u00eb me pure patatesh me pat\u00ebllxhan, t\u00eb pasuruar me beshamel Materialet Porcione: 4 Procedura<\/p>\n","protected":false},"author":4,"featured_media":42678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42677","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gjell\u00eb me g\u00ebshtenja n\u00eb furr\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/12\/gjelle-me-geshtenja-ne-furre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gjell\u00eb me g\u00ebshtenja n\u00eb furr\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb gjell\u00eb me shije t\u00eb pasur dhe aromatike me g\u00ebshtenja t\u00eb paraziera. 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