{"id":42680,"date":"2026-11-12T10:03:00","date_gmt":"2026-11-12T09:03:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42680"},"modified":"2026-11-11T22:44:08","modified_gmt":"2026-11-11T21:44:08","slug":"mish-viqi-me-geshtenja","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/12\/mish-viqi-me-geshtenja\/","title":{"rendered":"Mish viqi me g\u00ebshtenja"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb recet\u00eb dim\u00ebrore me pak p\u00ebrb\u00ebr\u00ebs &#8211; mish viqi, g\u00ebshtenja, qep\u00eb dhe ver\u00eb &#8211; dhe shije t\u00eb shk\u00eblqyer.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 4-6<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kilogram shpatull viqi, t\u00eb prera n\u00eb copa t\u00eb m\u00ebdha<\/li>\n\n\n\n<li>1 kilogram g\u00ebshtenja, t\u00eb ziera ose t\u00eb pjekura dhe t\u00eb q\u00ebruara ose t\u00eb paraziera, t\u00eb paketuara n\u00eb vakum<\/li>\n\n\n\n<li>1 qep\u00eb e thar\u00eb, e grir\u00eb<\/li>\n\n\n\n<li>120 ml ver\u00eb e bardh\u00eb e that\u00eb<\/li>\n\n\n\n<li>120 ml vaj ulliri<\/li>\n\n\n\n<li>krip\u00eb<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur mishin e derrit Tsakonian me g\u00ebshtenja, kriposni mishin. N\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb, ngrohni vajin e ullirit n\u00eb zjarr t\u00eb lart\u00eb dhe skuqni mishin n\u00eb dy pjes\u00eb, p\u00ebr 6-8 minuta secil\u00ebn pjes\u00eb, duke e p\u00ebrzier shpesh, derisa copat t\u00eb marrin ngjyr\u00eb kafe t\u00eb nj\u00ebtrajtshme.<\/li>\n\n\n\n<li>Hidhni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit n\u00eb tenxhere, shtoni qep\u00ebn dhe skuqini p\u00ebr 1-2 minuta t\u00eb tjera.<\/li>\n\n\n\n<li>Shuajeni me ver\u00eb, l\u00ebreni t\u00eb ziej\u00eb p\u00ebr 1-2 minuta n\u00eb m\u00ebnyr\u00eb q\u00eb alkooli t\u00eb avulloj\u00eb dhe hidhni rreth 300 ml uj\u00eb n\u00eb tenxhere, aq sa t\u00eb mbuloj\u00eb mishin.<\/li>\n\n\n\n<li>L\u00ebreni t\u00eb vloj\u00eb, duke e hequr mir\u00eb shkum\u00ebn, ulni nxeht\u00ebsin\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb me nj\u00eb tenxhere t\u00eb mbuluar p\u00ebr 50-60 minuta, derisa mishi t\u00eb jet\u00eb gati dhe t\u00eb ket\u00eb mbetur vet\u00ebm pak salc\u00eb.<\/li>\n\n\n\n<li>N\u00ebse \u00ebsht\u00eb e nevojshme, shtoni pak uj\u00eb t\u00eb nxeht\u00eb gjat\u00eb gatimit.<\/li>\n\n\n\n<li>Shtoni g\u00ebshtenjat, p\u00ebrzieni dhe gatuajini p\u00ebr rreth 15 minuta t\u00eb tjera, derisa salca t\u00eb trashet dhe g\u00ebshtenjat t\u00eb zbuten.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb recet\u00eb dim\u00ebrore me pak p\u00ebrb\u00ebr\u00ebs &#8211; mish viqi, g\u00ebshtenja, qep\u00eb dhe ver\u00eb &#8211; dhe shije t\u00eb shk\u00eblqyer. Materialet Porcione: 4-6 Procedura<\/p>\n","protected":false},"author":4,"featured_media":42681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42680","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mish viqi me g\u00ebshtenja - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/12\/mish-viqi-me-geshtenja\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mish viqi me g\u00ebshtenja - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb recet\u00eb dim\u00ebrore me pak p\u00ebrb\u00ebr\u00ebs &#8211; mish viqi, g\u00ebshtenja, qep\u00eb dhe ver\u00eb &#8211; dhe shije t\u00eb shk\u00eblqyer. 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