{"id":4284,"date":"2026-03-11T10:36:13","date_gmt":"2026-03-11T10:36:13","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=4284"},"modified":"2026-03-11T10:36:13","modified_gmt":"2026-03-11T10:36:13","slug":"kjo-torte-me-limon-dhe-kos-eshte-shume-e-lehte-per-tu-pergatitur-dhe-ka-nje-shije-fantastike","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/11\/kjo-torte-me-limon-dhe-kos-eshte-shume-e-lehte-per-tu-pergatitur-dhe-ka-nje-shije-fantastike\/","title":{"rendered":"Kjo tort\u00eb me limon dhe kos \u00ebsht\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe ka nj\u00eb shije fantastike"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Me kalimin e koh\u00ebs, jan\u00eb shfaqur variacione t\u00eb shumta t\u00eb recet\u00ebs klasike, k\u00ebshtu q\u00eb sot nuk \u00ebsht\u00eb e pazakont\u00eb t\u00eb shtoni fara lulekuqeje, boronica dhe fistik\u00eb n\u00eb buk\u00ebn e \u00ebmb\u00ebl me limon, ose ta mbuloni at\u00eb me lustra t\u00eb ndryshme p\u00ebr nj\u00eb shije m\u00eb t\u00eb mir\u00eb dhe madje edhe m\u00eb shum\u00eb l\u00ebngshm\u00ebri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Buka e \u00ebmb\u00ebl me limon<\/strong>\u00a0ndoshta \u00ebsht\u00eb zhvilluar nga nj\u00eb tradit\u00eb e gjat\u00eb \u00ebmb\u00eblsirash me limon dhe l\u00ebkur\u00eb limoni, t\u00eb cilat do t&#8217;i jepnin asaj l\u00ebngshm\u00ebri dhe nj\u00eb shije t\u00eb holl\u00eb agrumesh freskuese. Sigurisht q\u00eb p\u00ebrgatitej q\u00eb n\u00eb fillim t\u00eb shekullit t\u00eb nj\u00ebzet\u00eb, dhe nd\u00ebrsa shekulli p\u00ebrparonte, popullariteti i saj vet\u00ebm sa rritej. Sekreti ndoshta q\u00ebndron n\u00eb\u00a0<br><strong>thjesht\u00ebsin\u00eb e p\u00ebrgatitjes<\/strong>\u00a0dhe p\u00ebrb\u00ebr\u00ebsit e p\u00ebrditsh\u00ebm, si dhe n\u00eb rezultatin e shk\u00eblqyer me shum\u00eb pak p\u00ebrpjekje.Kjo&nbsp;<strong>buk\u00eb e thjesht\u00eb me arom\u00eb limoni<\/strong>&nbsp;mund t\u00eb sh\u00ebrbehet si&nbsp;<strong>nj\u00eb meze e leht\u00eb, \u00ebmb\u00eblsir\u00eb apo edhe nj\u00eb m\u00ebngjes i \u00ebmb\u00ebl<\/strong>&nbsp;. Me kalimin e koh\u00ebs, jan\u00eb shfaqur variacione t\u00eb shumta t\u00eb recet\u00ebs klasike dhe sot nuk \u00ebsht\u00eb e pazakont\u00eb t\u00eb shtoni fara lulekuqeje, boronica dhe fistik\u00eb n\u00eb buk\u00ebn e \u00ebmb\u00ebl me limon, ose ta mbuloni at\u00eb me lustra t\u00eb ndryshme p\u00ebr nj\u00eb shije m\u00eb t\u00eb mir\u00eb dhe madje edhe m\u00eb shum\u00eb l\u00ebngshm\u00ebri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receta q\u00eb sjellim \u00ebsht\u00eb p\u00ebr&nbsp;<strong>buk\u00eb klasike me limon me nj\u00eb glazur\u00eb l\u00ebngu limoni dhe sheqer pluhur<\/strong>&nbsp;. Do t&#8217;ju duhen vet\u00ebm&nbsp;<strong>20 minuta<\/strong>&nbsp;p\u00ebr ta p\u00ebrgatitur , dhe buka e \u00ebmb\u00ebl do t\u00eb piqet edhe 50 minuta t\u00eb tjera. Do t\u00eb hidhni nj\u00eb glazur\u00eb t\u00eb thjesht\u00eb mbi buk\u00ebn e ngroht\u00eb, dhe n\u00ebse d\u00ebshironi, mund ta sp\u00ebrkatni edhe me sheqer pluhur para se ta servirni. N\u00ebse doni t&#8217;i shtoni m\u00eb shum\u00eb shije, p\u00ebrzieni 90 gram\u00eb fistik\u00eb t\u00eb kripur dhe t\u00eb shtypur trash\u00eb n\u00eb p\u00ebrzierjen e brumit. Shijojeni!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit p\u00ebr buk\u00ebn e \u00ebmb\u00ebl me limon:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebr buk\u00eb<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>170 g kos t\u00eb l\u00ebngsh\u00ebm<\/li>\n\n\n\n<li>60 ml l\u00ebng limoni t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji l\u00ebkur\u00eb limoni, e grir\u00eb<\/li>\n\n\n\n<li>240 g miell<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji pluhur pjekjeje<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji sod\u00eb buke<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji krip\u00eb tavoline<\/li>\n\n\n\n<li>85 g gjalp\u00eb, i zbutur<\/li>\n\n\n\n<li>200 g sheqer<\/li>\n\n\n\n<li>2 vez\u00eb t\u00eb m\u00ebdha<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>P\u00ebr glazur\u00ebn<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60 ml l\u00ebng limoni t\u00eb fresk\u00ebt<\/li>\n\n\n\n<li>100 g sheqer pluhur, plus pak p\u00ebr servirje<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja e buk\u00ebs s\u00eb \u00ebmb\u00ebl me limon:&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqeni buk\u00ebn e \u00ebmb\u00ebl me limon nga tava dhe l\u00ebreni t\u00eb ftohet plot\u00ebsisht para se ta servirni. Sp\u00ebrkateni me sheqer pluhur, priteni n\u00eb feta dhe servireni me \u00e7aj ose nj\u00eb liker t\u00eb \u00ebmb\u00ebl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ngroheni furr\u00ebn n\u00eb 175 grad\u00eb. Lyejeni me yndyr\u00eb nj\u00eb tav\u00eb buke me p\u00ebrmasa 21.6 x 11.4 centimetra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas t\u00eb vog\u00ebl, p\u00ebrzieni kosin me l\u00ebngun dhe l\u00ebkur\u00ebn e limonit dhe l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb nj\u00eb tas tjet\u00ebr, p\u00ebrzieni miellin, pluhurin pjek\u00ebs, sod\u00ebn e buk\u00ebs dhe krip\u00ebn dhe l\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rrihni gjalpin dhe sheqerin s\u00eb bashku derisa t\u00eb kombinohen. Shtoni nj\u00eb vez\u00eb. Shtoni rreth 1\/4 filxhan p\u00ebrb\u00ebr\u00ebs t\u00eb that\u00eb dhe shtoni vez\u00ebn e dyt\u00eb. Pastaj shtoni me radh\u00eb p\u00ebrb\u00ebr\u00ebsit e mbetur t\u00eb that\u00eb dhe p\u00ebrzierjen e kosit dhe limonit, pak nga pak.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transferojeni brumin n\u00eb tav\u00ebn e p\u00ebrgatitur p\u00ebr buk\u00eb dhe piqeni p\u00ebr 55 deri n\u00eb 60 minuta, derisa nj\u00eb kruajt\u00ebse dh\u00ebmb\u00ebsh t\u00eb dal\u00eb e past\u00ebr. Kontrolloni buk\u00ebn pas 45 minutash; n\u00ebse po skuqet shum\u00eb shpejt n\u00eb sip\u00ebrfaqe, vazhdoni pjekjen e mbuluar me let\u00ebr alumini.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr glazur\u00ebn, p\u00ebrzieni p\u00ebrb\u00ebr\u00ebsit n\u00eb nj\u00eb tas t\u00eb vog\u00ebl derisa sheqeri t\u00eb tretet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kur buka t\u00eb jet\u00eb gati, hiqeni nga furra dhe shpojeni me pirun.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nd\u00ebrsa buka \u00ebsht\u00eb ende e nxeht\u00eb, hidhni glazur\u00ebn sip\u00ebr, prisni derisa t\u00eb p\u00ebrthithet, pastaj hidheni p\u00ebrs\u00ebri sip\u00ebr dhe l\u00ebreni t\u00eb ftohet n\u00eb temperatur\u00eb ambienti p\u00ebr 15 minuta.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Me kalimin e koh\u00ebs, jan\u00eb shfaqur variacione t\u00eb shumta t\u00eb recet\u00ebs klasike, k\u00ebshtu q\u00eb sot nuk \u00ebsht\u00eb e pazakont\u00eb t\u00eb shtoni fara lulekuqeje, boronica dhe fistik\u00eb n\u00eb buk\u00ebn e \u00ebmb\u00ebl me limon, ose ta mbuloni at\u00eb me lustra t\u00eb ndryshme p\u00ebr nj\u00eb shije m\u00eb t\u00eb mir\u00eb dhe madje edhe m\u00eb shum\u00eb l\u00ebngshm\u00ebri. Buka e \u00ebmb\u00ebl [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":4285,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4284","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kjo tort\u00eb me limon dhe kos \u00ebsht\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe ka nj\u00eb shije fantastike - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/11\/kjo-torte-me-limon-dhe-kos-eshte-shume-e-lehte-per-tu-pergatitur-dhe-ka-nje-shije-fantastike\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kjo tort\u00eb me limon dhe kos \u00ebsht\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe ka nj\u00eb shije fantastike - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Me kalimin e koh\u00ebs, jan\u00eb shfaqur variacione t\u00eb shumta t\u00eb recet\u00ebs klasike, k\u00ebshtu q\u00eb sot nuk \u00ebsht\u00eb e pazakont\u00eb t\u00eb shtoni fara lulekuqeje, boronica dhe fistik\u00eb n\u00eb buk\u00ebn e \u00ebmb\u00ebl me limon, ose ta mbuloni at\u00eb me lustra t\u00eb ndryshme p\u00ebr nj\u00eb shije m\u00eb t\u00eb mir\u00eb dhe madje edhe m\u00eb shum\u00eb l\u00ebngshm\u00ebri. 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