Sallata origjinale e Cezarit \u00ebsht\u00eb shum\u00eb m\u00eb e thjesht\u00eb se versionet q\u00eb mund t\u00eb shihen n\u00eb menut\u00eb anemban\u00eb bot\u00ebs sot.<\/p>\n\n\n\n
Sallata Cezar \u00ebsht\u00eb nj\u00eb pjat\u00eb popullore n\u00eb t\u00eb gjith\u00eb bot\u00ebn dhe u shpik nga emigranti italian\u00a0 Mund ta p\u00ebrgatisni n\u00eb sht\u00ebpi vet\u00ebm n\u00eb 20 minuta. Salca e sallat\u00ebs Cezar p\u00ebrgatitet me past\u00eb sardelesh dhe t\u00eb verdh\u00eb veze t\u00eb gjalla. N\u00ebse nuk ju p\u00eblqejn\u00eb k\u00ebto p\u00ebrb\u00ebr\u00ebs, mund t\u2019i z\u00ebvend\u00ebsoni me kapari ose ullinj t\u00eb grir\u00eb, majonez\u00eb dhe mustard\u00eb.<\/p>\n\n\n\n Do t\u00eb merrni shijen m\u00eb t\u00eb mir\u00eb n\u00ebse p\u00ebrdorni piper t\u00eb zi t\u00eb sapobluar, por mund t\u00eb p\u00ebrdorni edhe varietete t\u00eb blera paraprakisht n\u00eb dyqan. K\u00ebshill\u00eb: p\u00ebrzieni sallat\u00ebn me kruton\u00ebt dhe salcat pak para se ta servirni p\u00ebr ta mbajtur krokante dhe t\u00eb fresk\u00ebt.<\/p>\n\n\n\n Shtoni 30 gram\u00eb djath\u00eb parmixhano t\u00eb grir\u00eb n\u00eb salc\u00ebn e sallat\u00ebs dhe p\u00ebrzieni mir\u00eb gjith\u00e7ka. Shtoni sallat\u00ebn e lar\u00eb, t\u00eb thar\u00eb dhe t\u00eb grir\u00eb dhe kruton\u00ebt, p\u00ebrzieni mir\u00eb gjith\u00e7ka dhe sp\u00ebrkatni me djathin parmixhano t\u00eb mbetur dhe sh\u00ebrbejeni. Shijojeni!<\/p>\n\n\n\n P\u00ebrgatitni kruto: f\u00ebrkoni fetat e buk\u00ebs me nj\u00eb thelb hudhre, pastaj pritini n\u00eb kube 2 centimetra. Kriposini pak dhe sp\u00ebrkatini me 2 lug\u00eb gjelle ose rreth 30 mililitra vaj. Piqini n\u00eb nj\u00eb tigan n\u00eb zjarr mesatar p\u00ebr rreth 8 deri n\u00eb 10 minuta, derisa kubet e buk\u00ebs t\u00eb jen\u00eb krokante dhe t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb. L\u00ebrini m\u00ebnjan\u00eb.<\/p>\n\n\n\n N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni s\u00eb bashku l\u00ebngun e limonit, t\u00eb verdhat e vez\u00ebve, hudhr\u00ebn e mbetur t\u00eb grir\u00eb, past\u00ebn e sardeleve, piperin e zi t\u00eb sapobluar dhe salc\u00ebn Worcestershire. Shtoni gradualisht vajin e ullirit ekstra t\u00eb virgj\u00ebr t\u00eb mbetur, duke e p\u00ebrzier vazhdimisht derisa t\u00eb p\u00ebrdoren t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit dhe salca t\u00eb b\u00ebhet kremoze.<\/p>\n","protected":false},"excerpt":{"rendered":" Sallata origjinale e Cezarit \u00ebsht\u00eb shum\u00eb m\u00eb e thjesht\u00eb se versionet q\u00eb mund t\u00eb shihen n\u00eb menut\u00eb anemban\u00eb bot\u00ebs sot. Sallata Cezar \u00ebsht\u00eb nj\u00eb pjat\u00eb popullore n\u00eb t\u00eb gjith\u00eb bot\u00ebn dhe u shpik nga emigranti italian\u00a0Cesare Cardini\u00a0n\u00eb restorantin e tij n\u00eb Meksik\u00eb n\u00eb vitet 1920 dhe \u00ebsht\u00eb em\u00ebruar sipas tij. Sallata origjinale Cezar \u00a0\u00ebsht\u00eb shum\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":4288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-4287","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
Cesare Cardini<\/strong>\u00a0n\u00eb restorantin e tij n\u00eb Meksik\u00eb n\u00eb vitet 1920 dhe \u00ebsht\u00eb em\u00ebruar sipas tij. Sallata origjinale Cezar \u00a0\u00ebsht\u00eb shum\u00eb m\u00eb e thjesht\u00eb se versionet q\u00eb shihen n\u00eb menut\u00eb anemban\u00eb bot\u00ebs sot – marule krokante p\u00ebrzihet me kruto, djath\u00eb parmixhano dhe nj\u00eb salc\u00eb karakteristike me baz\u00eb limoni, hudhre dhe vez\u00eb para se t\u00eb serviret. Nuk p\u00ebrmban pul\u00eb t\u00eb pjekur ose proshut\u00eb.<\/p>\n\n\n\nSallat\u00eb e v\u00ebrtet\u00eb Cezari – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
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Sallat\u00eb e v\u00ebrtet\u00eb Cezari – p\u00ebrgatitja:<\/h2>\n\n\n\n