{"id":42978,"date":"2026-11-13T12:24:01","date_gmt":"2026-11-13T11:24:01","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42978"},"modified":"2026-11-13T12:24:03","modified_gmt":"2026-11-13T11:24:03","slug":"si-te-pergatisni-pjata-te-medha-biskota-roze-me-mus-si-nga-pasticeria-me-e-bukur-franceze","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/13\/si-te-pergatisni-pjata-te-medha-biskota-roze-me-mus-si-nga-pasticeria-me-e-bukur-franceze\/","title":{"rendered":"Si t\u00eb p\u00ebrgatisni pjata t\u00eb m\u00ebdha &#8211; biskota roz\u00eb me mus si nga pasti\u00e7eria m\u00eb e bukur franceze"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pjatat kryesore, nj\u00eb nga \u00ebmb\u00eblsirat m\u00eb t\u00eb bukura t\u00eb \u00ebmb\u00eblsirave franceze, mund t\u00eb p\u00ebrgatiten n\u00eb sht\u00ebpi me pak durim.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ndryshe nga tortat klasike, tortat kryesore p\u00ebrgatiten me disa tekstura t\u00eb ndryshme q\u00eb plot\u00ebsojn\u00eb nj\u00ebra-tjetr\u00ebn n\u00eb m\u00ebnyr\u00eb perfekte. \u00cbmb\u00eblsirat franceze zakonisht kombinojn\u00eb nj\u00eb mus t\u00eb leht\u00eb, pelte frutash ose mbushje kremoze dhe nj\u00eb baz\u00eb t\u00eb holl\u00eb biskotash. V\u00ebmendje e ve\u00e7ant\u00eb i kushtohet shtres\u00ebs p\u00ebrfundimtare, e cila mund t\u00eb jet\u00eb e shk\u00eblqyeshme si nj\u00eb pasqyr\u00eb ose e but\u00eb dhe kadifeje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr k\u00ebt\u00eb version, zgjodh\u00ebm nj\u00eb kombinim mjedre, \u00e7okollate t\u00eb bardh\u00eb dhe vaniljeje, me nj\u00eb surpriz\u00eb qershie n\u00eb mes. Rezultati \u00ebsht\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb freskuese dhe kremoze q\u00eb duket sikur sapo ka mb\u00ebrritur nga vitrina e nj\u00eb pasti\u00e7erie luksoze pariziene.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/zadovoljna.nova.rs\/media\/images\/2026\/11\/6\/1793973002_profimedia-1145490013.format-jpeg.width-500.jpg\" alt=\"profimedia-1145490013\" style=\"width:auto;height:625px\"\/><figcaption class=\"wp-element-caption\">Demano\/BFA.com <\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Recet\u00eb p\u00ebr biskota roz\u00eb me kokrra t\u00eb gjera, mjedra dhe qershi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrb\u00ebr\u00ebsit<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr tort\u00ebn me pandispanj\u00eb:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 vez\u00eb<\/li>\n\n\n\n<li>35 g sheqer<\/li>\n\n\n\n<li>35 g miell<\/li>\n\n\n\n<li>15 g gjalp\u00eb i shkrir\u00eb<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji ekstrakt vaniljeje<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr mbushjen e frutave:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>120 g qershi t\u00eb q\u00ebruara, t\u00eb fresk\u00ebta ose t\u00eb ngrira<\/li>\n\n\n\n<li>25 g sheqer<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji l\u00ebng limoni<\/li>\n\n\n\n<li>3 g xhelatin\u00eb pluhur<\/li>\n\n\n\n<li>15 ml uj\u00eb t\u00eb ftoht\u00eb<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr mus me mjed\u00ebr dhe \u00e7okollat\u00eb t\u00eb bardh\u00eb:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>180 g mjedra<\/li>\n\n\n\n<li>150 g \u00e7okollat\u00eb e bardh\u00eb<\/li>\n\n\n\n<li>250 ml krem \u200b\u200bt\u00eb \u00ebmb\u00ebl p\u00ebr rrahjen e kremit, me t\u00eb pakt\u00ebn 30% yndyr\u00eb qum\u00ebshti<\/li>\n\n\n\n<li>6 g xhelatin\u00eb pluhur<\/li>\n\n\n\n<li>30 ml uj\u00eb t\u00eb ftoht\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji l\u00ebng limoni<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr kremin roz\u00eb:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100 g \u00e7okollat\u00eb e bardh\u00eb<\/li>\n\n\n\n<li>100 g sheqer<\/li>\n\n\n\n<li>100 g shurup glukoze<\/li>\n\n\n\n<li>50 ml uj\u00eb<\/li>\n\n\n\n<li>65 g qum\u00ebsht i kondensuar i \u00ebmb\u00eblsuar<\/li>\n\n\n\n<li>7 g xhelatin\u00eb pluhur<\/li>\n\n\n\n<li>35 ml uj\u00eb t\u00eb ftoht\u00eb<\/li>\n\n\n\n<li>Pak ngjyrues ushqimor roz\u00eb<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr dekorim:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 qershi t\u00eb fresk\u00ebta me k\u00ebrcell ose qershi t\u00eb sheqerosura<\/li>\n\n\n\n<li>N\u00ebse d\u00ebshironi, flet\u00eb ari t\u00eb ngr\u00ebnshme<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">P\u00ebrgatitja<\/h2>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/zadovoljna.nova.rs\/media\/images\/2026\/11\/6\/1793973462_profimedia-1145490411.format-jpeg.width-500.jpg\" alt=\"profimedia-1145490411\" style=\"width:auto;height:700px\"\/><figcaption class=\"wp-element-caption\">Demano\/BFA.com <\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrgatitni mbushjen e frutave.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Hidhni uj\u00eb t\u00eb ftoht\u00eb mbi xhelatin\u00eb dhe l\u00ebreni t\u00eb fryhet. Vendosni qershit\u00eb n\u00eb nj\u00eb tenxhere me sheqer dhe l\u00ebng limoni, pastaj gatuajini p\u00ebr rreth pes\u00eb minuta, derisa t\u00eb zbuten dhe t\u00eb l\u00ebshojn\u00eb l\u00ebngun e tyre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bluajeni p\u00ebrzierjen me nj\u00eb mikser shkopinjsh. Nd\u00ebrsa \u00ebsht\u00eb ende e ngroht\u00eb, por jo duke vluar, shtoni xhelatin\u00ebn e fryr\u00eb dhe p\u00ebrziejeni derisa t\u00eb tretet plot\u00ebsisht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hidheni n\u00eb gjasht\u00eb forma t\u00eb vogla silikoni ose tabaka akulli, me diamet\u00ebr af\u00ebrsisht tre centimetra, dhe vendosini n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn dy or\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">P\u00ebrgatitni nj\u00eb kek t\u00eb holl\u00eb pandispanj\u00eb.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Rrihni vez\u00ebn me sheqerin derisa p\u00ebrzierja t\u00eb b\u00ebhet e leht\u00eb dhe e shkum\u00ebzuar. Shtoni vaniljen, miellin e situr dhe n\u00eb fund gjalpin e shkrir\u00eb dhe t\u00eb ftohur. P\u00ebrzieni leht\u00eb p\u00ebrb\u00ebr\u00ebsit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00ebrndajeni p\u00ebrzierjen n\u00eb nj\u00eb tepsi t\u00eb shtruar me let\u00ebr pjekjeje, n\u00eb nj\u00eb shtres\u00eb rreth nj\u00eb centimet\u00ebr t\u00eb trash\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Piqeni n\u00eb furr\u00eb t\u00eb parangrohur n\u00eb 180 grad\u00eb p\u00ebr af\u00ebrsisht 10-12 minuta. Kur biskota t\u00eb jet\u00eb ftohur, p\u00ebrdorni nj\u00eb form\u00eb t\u00eb rrumbullak\u00ebt ose nj\u00eb got\u00eb p\u00ebr t\u00eb prer\u00eb gjasht\u00eb rrath\u00eb, pak m\u00eb t\u00eb vegj\u00ebl se diametri i form\u00ebs s\u00eb pjes\u00ebve t\u00eb brendshme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">B\u00ebni mus roz\u00eb.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohini pak mjedrat me l\u00ebng limoni, pastaj grijini dhe kalojini n\u00eb nj\u00eb sit\u00eb p\u00ebr t\u00eb hequr farat. Duhet t\u00eb merrni af\u00ebrsisht 130\u2013150 g pure t\u00eb l\u00ebmuar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zhyt xhelatin\u00ebn n\u00eb uj\u00eb t\u00eb ftoht\u00eb dhe l\u00ebre t\u00eb fryhet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shkrini \u00e7okollat\u00ebn e bardh\u00eb n\u00eb avull ose me kujdes n\u00eb mikroval\u00eb. Ngroheni pak puren\u00eb e mjedr\u00ebs, shtoni xhelatin\u00ebn dhe p\u00ebrzieni derisa t\u00eb tretet. Pastaj gradualisht p\u00ebrzieni puren\u00eb me \u00e7okollat\u00ebn e shkrir\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebreni p\u00ebrzierjen t\u00eb ftohet n\u00eb af\u00ebrsisht 30 grad\u00eb. Gjat\u00eb k\u00ebsaj kohe, rrihni kremin e \u00ebmb\u00ebl t\u00eb ftoht\u00eb n\u00eb krem \u200b\u200bt\u00eb but\u00eb t\u00eb rrahur. Mos e rrihni shum\u00eb sepse mus-i duhet t\u00eb mbetet i leht\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebrzieni me kujdes kremin e rrahur me p\u00ebrzierjen e mjedr\u00ebs dhe \u00e7okollat\u00ebs, dy ose tre her\u00eb.<\/p>\n\n\n\n<figure class=\"wp-block-image is-resized\"><img decoding=\"async\" src=\"https:\/\/zadovoljna.nova.rs\/media\/images\/2026\/11\/6\/1793973837_profimedia-1145490409.format-jpeg.width-500.jpg\" alt=\"profimedia-1145490409\" style=\"width:auto;height:700px\"\/><figcaption class=\"wp-element-caption\">Demano\/BFA.com <\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Renditni biskotat n\u00eb forma.<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00ebr form\u00ebn karakteristike t\u00eb kupol\u00ebs, \u00ebsht\u00eb mir\u00eb t\u00eb p\u00ebrdorni forma silikoni hemisferike me nj\u00eb diamet\u00ebr prej rreth shtat\u00eb centimetrash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mbushni secil\u00ebn form\u00eb af\u00ebrsisht deri n\u00eb gjysm\u00eb me mus. Vendosni nj\u00eb shtres\u00eb qershie t\u00eb ngrir\u00eb n\u00eb mes, pastaj mbulojeni me mus shtes\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb fund, vendosni me kujdes rrethin e kek\u00ebve pandispanj\u00eb dhe shtypeni but\u00ebsisht n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb jet\u00eb n\u00eb nivel me sip\u00ebrfaqen e musit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni format n\u00eb frigorifer p\u00ebr t\u00eb pakt\u00ebn gjasht\u00eb or\u00eb, mund\u00ebsisht gjat\u00eb gjith\u00eb nat\u00ebs. Ngrirja e plot\u00eb \u00ebsht\u00eb e r\u00ebnd\u00ebsishme n\u00eb m\u00ebnyr\u00eb q\u00eb biskotat t\u00eb ruajn\u00eb form\u00ebn e tyre kur hiqen nga forma dhe lyhen me glazur\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">B\u00ebni nj\u00eb krem \u200b\u200broz\u00eb t\u00eb shk\u00eblqyesh\u00ebm n\u00eb m\u00ebnyr\u00eb perfekte<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zhyt xhelatin\u00ebn n\u00eb 35 ml uj\u00eb t\u00eb ftoht\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni sheqerin, shurupin e glukoz\u00ebs dhe 50 ml uj\u00eb n\u00eb nj\u00eb tenxhere. Kur p\u00ebrzierja t\u00eb vloj\u00eb dhe sheqeri t\u00eb tretet, hiqeni nga zjarri.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni qum\u00ebshtin e kondensuar dhe xhelatin\u00ebn e fryr\u00eb. P\u00ebrziejini derisa t\u00eb kombinohen, pastaj hidhni gjith\u00e7ka mbi \u00e7okollat\u00ebn e bardh\u00eb t\u00eb grir\u00eb im\u00ebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prisni nj\u00eb minut\u00eb, pastaj p\u00ebrzieni me nj\u00eb blender shkopinjsh, duke pasur kujdes q\u00eb t\u00eb mos futni shum\u00eb aj\u00ebr. Shtoni disa pika ngjyr\u00eb roz\u00eb derisa t\u00eb arrini nuanc\u00ebn e d\u00ebshiruar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kullojeni glazur\u00ebn p\u00ebrmes nj\u00eb site t\u00eb im\u00ebt p\u00ebr t\u00eb hequr flluskat dhe \u00e7do gung\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00ebreni t\u00eb ftohet n\u00eb af\u00ebrsisht 32-35 grad\u00eb. Kjo temperatur\u00eb \u00ebsht\u00eb e r\u00ebnd\u00ebsishme sepse nj\u00eb krem \u200b\u200bshum\u00eb i ngroht\u00eb mund t\u00eb shkrij\u00eb sip\u00ebrfaqen e musit, nd\u00ebrsa nj\u00eb krem \u200b\u200bshum\u00eb i ftoht\u00eb do t\u00eb jet\u00eb shum\u00eb i trash\u00eb.Lustrim dhe dekorim<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqni biskotat e ngrira plot\u00ebsisht nga format e silikonit dhe vendosini n\u00eb nj\u00eb raft teli, posht\u00eb t\u00eb cilit keni vendosur nj\u00eb tepsi p\u00ebr t\u00eb mbledhur glazur\u00ebn e tep\u00ebrt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shp\u00ebrndajeni kremin roz\u00eb n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb mbi secil\u00ebn kupol\u00eb, duke filluar nga qendra. L\u00ebreni tepric\u00ebn t\u00eb kulloj\u00eb, pastaj transferojini me kujdes biskotat n\u00eb pjata ose mb\u00ebshtet\u00ebse kartoni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vendosni nga nj\u00eb qershi sip\u00ebr secil\u00ebs kupol\u00eb. N\u00ebse d\u00ebshironi, shtoni nj\u00eb gjethe t\u00eb vog\u00ebl ari t\u00eb ngr\u00ebnsh\u00ebm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para se t\u2019i servirni, l\u00ebrini biskotat n\u00eb frigorifer p\u00ebr af\u00ebrsisht kat\u00ebr or\u00eb n\u00eb m\u00ebnyr\u00eb q\u00eb pjesa e brendshme t\u00eb shkrihet plot\u00ebsisht dhe mus-i t\u00eb marr\u00eb struktur\u00ebn e tij karakteristike kremoze.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pjatat kryesore, nj\u00eb nga \u00ebmb\u00eblsirat m\u00eb t\u00eb bukura t\u00eb \u00ebmb\u00eblsirave franceze, mund t\u00eb p\u00ebrgatiten n\u00eb sht\u00ebpi me pak durim. Ndryshe nga tortat klasike, tortat kryesore p\u00ebrgatiten me disa tekstura t\u00eb ndryshme q\u00eb plot\u00ebsojn\u00eb nj\u00ebra-tjetr\u00ebn n\u00eb m\u00ebnyr\u00eb perfekte. \u00cbmb\u00eblsirat franceze zakonisht kombinojn\u00eb nj\u00eb mus t\u00eb leht\u00eb, pelte frutash ose mbushje kremoze dhe nj\u00eb baz\u00eb t\u00eb holl\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":42979,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42978","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Si t\u00eb p\u00ebrgatisni pjata t\u00eb m\u00ebdha - biskota roz\u00eb me mus si nga pasti\u00e7eria m\u00eb e bukur franceze - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/13\/si-te-pergatisni-pjata-te-medha-biskota-roze-me-mus-si-nga-pasticeria-me-e-bukur-franceze\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Si t\u00eb p\u00ebrgatisni pjata t\u00eb m\u00ebdha - biskota roz\u00eb me mus si nga pasti\u00e7eria m\u00eb e bukur franceze - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Pjatat kryesore, nj\u00eb nga \u00ebmb\u00eblsirat m\u00eb t\u00eb bukura t\u00eb \u00ebmb\u00eblsirave franceze, mund t\u00eb p\u00ebrgatiten n\u00eb sht\u00ebpi me pak durim. Ndryshe nga tortat klasike, tortat kryesore p\u00ebrgatiten me disa tekstura t\u00eb ndryshme q\u00eb plot\u00ebsojn\u00eb nj\u00ebra-tjetr\u00ebn n\u00eb m\u00ebnyr\u00eb perfekte. \u00cbmb\u00eblsirat franceze zakonisht kombinojn\u00eb nj\u00eb mus t\u00eb leht\u00eb, pelte frutash ose mbushje kremoze dhe nj\u00eb baz\u00eb t\u00eb holl\u00eb [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/13\/si-te-pergatisni-pjata-te-medha-biskota-roze-me-mus-si-nga-pasticeria-me-e-bukur-franceze\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-13T11:24:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-13T11:24:03+00:00\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/13\\\/si-te-pergatisni-pjata-te-medha-biskota-roze-me-mus-si-nga-pasticeria-me-e-bukur-franceze\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/11\\\/13\\\/si-te-pergatisni-pjata-te-medha-biskota-roze-me-mus-si-nga-pasticeria-me-e-bukur-franceze\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Si t\u00eb p\u00ebrgatisni pjata t\u00eb m\u00ebdha &#8211; 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