{"id":42987,"date":"2026-11-13T12:36:25","date_gmt":"2026-11-13T11:36:25","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42987"},"modified":"2026-11-13T12:36:27","modified_gmt":"2026-11-13T11:36:27","slug":"pilaf-ne-nje-tave-me-karota-te-karamelizuara-gorgonzola-dhe-shege","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/13\/pilaf-ne-nje-tave-me-karota-te-karamelizuara-gorgonzola-dhe-shege\/","title":{"rendered":"Pilaf n\u00eb nj\u00eb tav\u00eb, me karota t\u00eb karamelizuara, gorgonzola dhe sheg\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nj\u00eb shoq\u00ebrim shum\u00eb i k\u00ebndsh\u00ebm p\u00ebr mishin, i leht\u00eb dhe festiv: pilaf n\u00eb tav\u00eb, t\u00eb cilin e kombinojm\u00eb me karota t\u00eb pjekura q\u00eb mbajn\u00eb arom\u00eb kanelle dhe qimnoni, gorgonzola dhe sheg\u00eb.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 6-8<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g oriz kok\u00ebrrgjat\u00eb, p\u00ebr pilaf<\/li>\n\n\n\n<li>400 g karota, t\u00eb prera n\u00eb katror\u00eb t\u00eb vegj\u00ebl<\/li>\n\n\n\n<li>2 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>1 shkop kanelle<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji pluhur kumini<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji xhenxhefil pluhur<\/li>\n\n\n\n<li>10 g qimnon i zi<\/li>\n\n\n\n<li>4 gota leng perimesh  t\u00eb nxeht\u00eb<\/li>\n\n\n\n<li>100 g gjalp\u00eb dhie ose deleje (nga nj\u00eb kavanoz, lloji q\u00eb p\u00ebrdorim n\u00eb kurabie)<\/li>\n\n\n\n<li>120 g gorgonzola (ose djath\u00eb tjet\u00ebr blu ose djath\u00eb dhie i but\u00eb), i th\u00ebrrmuar<\/li>\n\n\n\n<li>1\/2 lug\u00eb \u00e7aji fara shege<\/li>\n\n\n\n<li>3 lug\u00eb gjelle koriand\u00ebr t\u00eb fresk\u00ebt t\u00eb grir\u00eb<\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur pilafin n\u00eb tav\u00eb me karota t\u00eb karamelizuara, gorgonzola dhe sheg\u00eb, ngrohni furr\u00ebn n\u00eb 180\u00b0C, me ventilator. Vendosni n\u00eb t\u00eb nj\u00eb tav\u00eb t\u00eb madhe (ose tav\u00eb t\u00eb thell\u00eb pjekjeje), n\u00eb t\u00eb cil\u00ebn kemi hedhur edhe gjalpin, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb nxehet dhe t\u00eb shkrihet.<\/li>\n\n\n\n<li>Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tav\u00eb pjekjeje, shtoni karotat e prera, sp\u00ebrkatini me vaj ulliri, shtoni kanell\u00ebn, qimnonin, xhenxhefilin, krip\u00ebn dhe piperin dhe p\u00ebrziejini mir\u00eb. Shp\u00ebrndajeni n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb dhe piqeni p\u00ebr 20 minuta.<\/li>\n\n\n\n<li>I nxjerrim (nuk e fikim furr\u00ebn).<\/li>\n\n\n\n<li>Pasi gjalpi t\u00eb jet\u00eb shkrir\u00eb n\u00eb tigan, shtoni orizin dhe pudingun e zi dhe p\u00ebrziejini derisa t\u00eb mbulohen mir\u00eb. Hidhni l\u00ebngun e nxeht\u00eb mbi oriz, p\u00ebrziejini ngadal\u00eb dhe mbulojeni tiganin me kapakun e tij (ose mbulojeni tiganin me let\u00ebr pergameni dhe pastaj fort me let\u00ebr alumini).<\/li>\n\n\n\n<li>Piqeni p\u00ebr 20-30 minuta, hiqeni en\u00ebn nga furra dhe zbulojeni. Shtoni djathin dhe karotat e pjekura, sp\u00ebrkatni sip\u00ebr sheg\u00ebn dhe majdanozin dhe sh\u00ebrbejeni.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Sekretet<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Na duhet nj\u00eb tenxhere e thell\u00eb me kapak q\u00eb mbyllet fort. N\u00ebse nuk jemi t\u00eb sigurt p\u00ebr kapakun, e mbulojm\u00eb me let\u00ebr alumini dhe pastaj e mbulojm\u00eb me kapak.<\/li>\n\n\n\n<li>L\u00ebngu q\u00eb i shtojm\u00eb orizit (l\u00ebng mishi ose uj\u00eb) duhet t\u00eb jet\u00eb gjithmon\u00eb i nxeht\u00eb.<\/li>\n\n\n\n<li>Ashtu si n\u00eb tenxhere, edhe n\u00eb furr\u00eb, raporti i orizit me ujin \u00ebsht\u00eb nj\u00eb me dy.<\/li>\n\n\n\n<li>Pasi ta nxirrni nga furra, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme ta lini en\u00ebn t\u00eb mbuluar p\u00ebr 10 minuta n\u00eb m\u00ebnyr\u00eb q\u00eb lag\u00ebshtia t\u00eb shp\u00ebrndahet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb.<\/li>\n\n\n\n<li>\u00cbsht\u00eb mir\u00eb q\u00eb orizi si Karolina e Serresit ose orizi i glazuruar ta vendosni n\u00eb nj\u00eb kulles\u00eb dhe ta lani m\u00eb par\u00eb me uj\u00eb t\u00eb rrjedhsh\u00ebm. Kjo ndihmon q\u00eb pilafi t\u00eb mbetet kok\u00ebrrzor.<\/li>\n\n\n\n<li>Pjekja n\u00eb furr\u00eb ndihmon p\u00ebr t\u00eb arritur nj\u00eb rezultat t\u00eb k\u00ebndsh\u00ebm dhe kok\u00ebrrzor\u00eb n\u00eb sasi t\u00eb m\u00ebdha orizi, ndryshe nga pjekja n\u00eb tenxhere, e cila \u00ebsht\u00eb m\u00eb e v\u00ebshtir\u00eb. Gjithashtu, n\u00eb furr\u00eb formon nj\u00eb kore t\u00eb mrekullueshme t\u00eb holl\u00eb.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nj\u00eb shoq\u00ebrim shum\u00eb i k\u00ebndsh\u00ebm p\u00ebr mishin, i leht\u00eb dhe festiv: pilaf n\u00eb tav\u00eb, t\u00eb cilin e kombinojm\u00eb me karota t\u00eb pjekura q\u00eb mbajn\u00eb arom\u00eb kanelle dhe qimnoni, gorgonzola dhe sheg\u00eb. Materialet Porcione: 6-8 Procedura Sekretet<\/p>\n","protected":false},"author":4,"featured_media":42988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42987","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pilaf n\u00eb nj\u00eb tav\u00eb, me karota t\u00eb karamelizuara, gorgonzola dhe sheg\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/13\/pilaf-ne-nje-tave-me-karota-te-karamelizuara-gorgonzola-dhe-shege\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilaf n\u00eb nj\u00eb tav\u00eb, me karota t\u00eb karamelizuara, gorgonzola dhe sheg\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Nj\u00eb shoq\u00ebrim shum\u00eb i k\u00ebndsh\u00ebm p\u00ebr mishin, i leht\u00eb dhe festiv: pilaf n\u00eb tav\u00eb, t\u00eb cilin e kombinojm\u00eb me karota t\u00eb pjekura q\u00eb mbajn\u00eb arom\u00eb kanelle dhe qimnoni, gorgonzola dhe sheg\u00eb. 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