{"id":42990,"date":"2026-11-13T12:38:09","date_gmt":"2026-11-13T11:38:09","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=42990"},"modified":"2026-11-13T12:38:55","modified_gmt":"2026-11-13T11:38:55","slug":"gjelle-me-mish-vici","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/13\/gjelle-me-mish-vici\/","title":{"rendered":"Gjell\u00eb me mish vi\u00e7i"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Qep\u00eb t\u00eb mjaltuara, mish i but\u00eb dhe nj\u00eb salc\u00eb e pasur q\u00eb lyp buk\u00eb. Zozefina, kuzhinierja karizmatike nga Tinos, na jep recet\u00ebn e saj p\u00ebr nj\u00eb gjell\u00eb meraklidiko.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kilogram shpatull vi\u00e7i, e prer\u00eb n\u00eb copa 3-4 cm.<\/li>\n\n\n\n<li>1.500 g qep\u00eb p\u00ebr gjell\u00eb, t\u00eb pastruara, t\u00eb plota)<\/li>\n\n\n\n<li>200 ml ver\u00eb e kuqe e that\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle paste domatesh<\/li>\n\n\n\n<li>5-6 gjethe dafine<\/li>\n\n\n\n<li>500 g domate t\u00eb pjekura, t\u00eb grira<\/li>\n\n\n\n<li>4-5 thelpinj hudhre, t\u00eb q\u00ebruar, t\u00eb plot\u00eb<\/li>\n\n\n\n<li>100 ml vaj ulliri<\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr gjell\u00ebn me mish vi\u00e7i, filloni duke ngrohur gjysm\u00ebn e vajit t\u00eb ullirit n\u00eb nj\u00eb tenxhere t\u00eb thell\u00eb n\u00eb zjarr t\u00eb lart\u00eb dhe skuqni copat e mishit n\u00eb grupe p\u00ebr 4-6 minuta, duke i p\u00ebrzier rregullisht, derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb art\u00eb nga jasht\u00eb. Vendosni secil\u00ebn pjes\u00eb n\u00eb nj\u00eb tas.<\/li>\n\n\n\n<li>Pasi t\u00eb jen\u00eb skuqur t\u00eb gjitha copat, shtojini p\u00ebrs\u00ebri n\u00eb tenxhere dhe p\u00ebrziejini nj\u00eb ose dy her\u00eb. Shuajini me gjysm\u00ebn e ver\u00ebs dhe gatuajini p\u00ebr 2-3 minuta, derisa t\u00eb avullojn\u00eb plot\u00ebsisht.<\/li>\n\n\n\n<li>Me nj\u00eb lug\u00eb t\u00eb shpuar, hiqni t\u00eb gjitha copat dhe vendosini p\u00ebrs\u00ebri n\u00eb tas.<\/li>\n\n\n\n<li>N\u00eb vajin (dhe dhjamin e mbetur nga mishi) q\u00eb mbeti n\u00eb tigan, skuqni qep\u00ebt n\u00eb zjarr t\u00eb lart\u00eb, n\u00eb tufa nga disa copa, p\u00ebr 5 minuta, derisa t\u00eb shk\u00eblqejn\u00eb mir\u00eb dhe t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb n\u00eb disa vende.<\/li>\n\n\n\n<li>Shp\u00ebrlajeni me ver\u00ebn e mbetur dhe l\u00ebreni t\u00eb avulloj\u00eb plot\u00ebsisht, p\u00ebr 2-3 minuta.<\/li>\n\n\n\n<li>Vendoseni t\u00eb gjith\u00eb mishin p\u00ebrs\u00ebri n\u00eb tenxhere me l\u00ebngun e mbetur n\u00eb tas dhe shtoni past\u00ebn, gjethet e dafin\u00ebs, domatet e grira, hudhr\u00ebn, vajin e ullirit t\u00eb mbetur, krip\u00ebn dhe piperin dhe l\u00ebreni t\u00eb ziej\u00eb.<\/li>\n\n\n\n<li>Ulni temperatur\u00ebn, mbulojeni tenxheren p\u00ebrgjysm\u00eb dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr rreth 45-60 minuta, derisa mishi t\u00eb zbutet dhe t\u00eb mbetet me salc\u00ebn e tij t\u00eb trash\u00eb.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni me pilaf ose patate t\u00eb skuqura.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Qep\u00eb t\u00eb mjaltuara, mish i but\u00eb dhe nj\u00eb salc\u00eb e pasur q\u00eb lyp buk\u00eb. Zozefina, kuzhinierja karizmatike nga Tinos, na jep recet\u00ebn e saj p\u00ebr nj\u00eb gjell\u00eb meraklidiko. Materialet Procedura<\/p>\n","protected":false},"author":4,"featured_media":42992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-42990","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gjell\u00eb me mish vi\u00e7i - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/13\/gjelle-me-mish-vici\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gjell\u00eb me mish vi\u00e7i - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Qep\u00eb t\u00eb mjaltuara, mish i but\u00eb dhe nj\u00eb salc\u00eb e pasur q\u00eb lyp buk\u00eb. 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