{"id":43136,"date":"2026-11-14T10:00:00","date_gmt":"2026-11-14T09:00:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=43136"},"modified":"2026-11-14T00:31:38","modified_gmt":"2026-11-13T23:31:38","slug":"bisht-vici-i-pjekur-ngadale","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/","title":{"rendered":"Bisht vi\u00e7i i pjekur ngadal\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bishti i vi\u00e7it p\u00ebrmban shum\u00eb kolagjen dhe b\u00ebn nj\u00eb l\u00ebng t\u00eb shk\u00eblqyer. Shefi i kuzhin\u00ebs e b\u00ebn gjysm\u00ebn e tij salc\u00eb dhe zien elbin n\u00eb gjysm\u00ebn tjet\u00ebr. \u00cbsht\u00eb nj\u00eb propozim ndryshe p\u00ebr tryez\u00ebn festive, por nuk ka asnj\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos i k\u00ebnaq\u00eb mysafir\u00ebt tuaj. E vetmja gj\u00eb q\u00eb duhet t\u00eb mbani mend \u00ebsht\u00eb se elbi duhet t\u00eb zihet n\u00eb or\u00ebn e fundit, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mund t\u00eb sh\u00ebrbehet i b\u00ebr\u00eb pure.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione: 4<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 bisht vi\u00e7i, rreth 1.5 kilogram\u00eb (e porosisim paraprakisht nga kasapi dhe i k\u00ebrkojm\u00eb ta pastroj\u00eb dhe ta pres\u00eb n\u00eb copa te klavikulat)<\/li>\n\n\n\n<li>2 karota, t\u00eb prera n\u00eb kube t\u00eb vogla<\/li>\n\n\n\n<li>3 k\u00ebrcej selino, t\u00eb prer\u00eb n\u00eb kubik\u00eb<\/li>\n\n\n\n<li>1 qep\u00eb mesatare, e grir\u00eb<\/li>\n\n\n\n<li>1 deg\u00ebz trumz\u00eb e fresk\u00ebt<\/li>\n\n\n\n<li>150 ml ver\u00eb e kuqe e that\u00eb <\/li>\n\n\n\n<li>1 lug\u00eb gjelle (e plot\u00eb) paste domatesh<\/li>\n\n\n\n<li>krip\u00eb, piper i sapobluar<\/li>\n\n\n\n<li>3-4 litra uj\u00eb<\/li>\n\n\n\n<li>500 g elb<\/li>\n\n\n\n<li>50 ml vaj ulliri<\/li>\n\n\n\n<li>200 g djath\u00eb gruyere i grir\u00eb<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr bishtin e vi\u00e7it t\u00eb gatuar ngadal\u00eb, fillojm\u00eb duke e ngrohur furr\u00ebn paraprakisht n\u00eb 180\u00b0C.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tenxhere ose tigan prej gize t\u00eb p\u00ebrshtatshme p\u00ebr furr\u00eb, ngrohni vajin e ullirit n\u00eb zjarr mesatar.<\/li>\n\n\n\n<li>Kriposni dhe piperosni copat e bishtit nga t\u00eb gjitha an\u00ebt dhe skuqini, duke i kthyer derisa t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb err\u00ebt t\u00eb k\u00ebndshme nga t\u00eb gjitha an\u00ebt.<\/li>\n\n\n\n<li>Pasi mishi t\u00eb jet\u00eb gati, hiqeni at\u00eb n\u00eb nj\u00eb tas tjet\u00ebr dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn tenxhere shtoni perimet dhe kaurdisini leht\u00eb derisa t\u00eb zbuten.<\/li>\n\n\n\n<li>Shtoni krip\u00eb, piper dhe trumz\u00eb t\u00eb fresk\u00ebt, shtoni past\u00ebn dhe p\u00ebrziejini derisa t\u00eb marr\u00eb ngjyr\u00eb kafe. Shp\u00ebrndani me ver\u00eb dhe p\u00ebrziejini p\u00ebr 1 minut\u00eb.<\/li>\n\n\n\n<li>Shtoni copat e bishtit p\u00ebrs\u00ebri n\u00eb tenxhere dhe shtoni uj\u00eb (n\u00eb temperatur\u00eb ambienti) aq sa t\u00eb mbuloj\u00eb mishin (rreth 3-4 litra).<\/li>\n\n\n\n<li>L\u00ebreni ujin t\u00eb vloj\u00eb, pastaj mbulojeni tenxheren dhe vendoseni n\u00eb furr\u00ebn e parangrohur. Piqeni p\u00ebr 4 or\u00eb.<\/li>\n\n\n\n<li>Nxirreni nga furra, transferoni copat e bishtit n\u00eb nj\u00eb tas tjet\u00ebr dhe kulloni l\u00ebngun e mishit, i cili do t\u00eb jet\u00eb pak\u00ebsuar. L\u00ebreni mishin t\u00eb ftohet pak dhe cop\u00ebtojeni.<\/li>\n\n\n\n<li>Hidhni gjysm\u00ebn e l\u00ebngut t\u00eb mishit n\u00eb nj\u00eb tenxhere dhe ziejeni n\u00eb zjarr t\u00eb lart\u00eb derisa t\u00eb mbetet nj\u00eb salc\u00eb e trash\u00eb, rreth 1\/3 e sasis\u00eb origjinale.<\/li>\n\n\n\n<li>Shtoni bishtin e grir\u00eb n\u00eb salc\u00eb. Mbajeni mishin n\u00eb zjarr t\u00eb ul\u00ebt n\u00eb sob\u00eb ose merrni n\u00eb konsiderat\u00eb ta ngrohni p\u00ebrs\u00ebri para se ta servirni n\u00ebse \u00ebsht\u00eb ftohur nd\u00ebrkoh\u00eb.<\/li>\n\n\n\n<li>Pak para se ta servirni, ziejeni elbin si m\u00eb posht\u00eb: Matni l\u00ebngun e mbetur dhe, n\u00ebse \u00ebsht\u00eb e nevojshme, shtoni uj\u00eb derisa t\u00eb arrijm\u00eb 2 litra.<\/li>\n\n\n\n<li>Hidheni l\u00ebngun n\u00eb nj\u00eb tenxhere dhe pasi t\u00eb vloj\u00eb, shtoni elbin dhe ziejeni derisa t\u00eb zbutet dhe t\u00eb b\u00ebhet pure, pa e thithur t\u00eb gjith\u00eb l\u00ebngun e tij (duam q\u00eb t\u00eb jet\u00eb mjaft l\u00ebngsh\u00ebm). Dy-tre minuta para se t\u00eb jet\u00eb gati, shtoni gruyerin dhe p\u00ebrzieni.<\/li>\n\n\n\n<li>Sh\u00ebrbejeni elbin n\u00eb pjata t\u00eb thella ose n\u00eb nj\u00eb pjat\u00eb dhe sip\u00ebr shtoni bishtin dhe salc\u00ebn e tij.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Bishti i vi\u00e7it p\u00ebrmban shum\u00eb kolagjen dhe b\u00ebn nj\u00eb l\u00ebng t\u00eb shk\u00eblqyer. Shefi i kuzhin\u00ebs e b\u00ebn gjysm\u00ebn e tij salc\u00eb dhe zien elbin n\u00eb gjysm\u00ebn tjet\u00ebr. \u00cbsht\u00eb nj\u00eb propozim ndryshe p\u00ebr tryez\u00ebn festive, por nuk ka asnj\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos i k\u00ebnaq\u00eb mysafir\u00ebt tuaj. E vetmja gj\u00eb q\u00eb duhet t\u00eb mbani mend \u00ebsht\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":43137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-43136","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bisht vi\u00e7i i pjekur ngadal\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bisht vi\u00e7i i pjekur ngadal\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Bishti i vi\u00e7it p\u00ebrmban shum\u00eb kolagjen dhe b\u00ebn nj\u00eb l\u00ebng t\u00eb shk\u00eblqyer. Shefi i kuzhin\u00ebs e b\u00ebn gjysm\u00ebn e tij salc\u00eb dhe zien elbin n\u00eb gjysm\u00ebn tjet\u00ebr. \u00cbsht\u00eb nj\u00eb propozim ndryshe p\u00ebr tryez\u00ebn festive, por nuk ka asnj\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos i k\u00ebnaq\u00eb mysafir\u00ebt tuaj. 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Shefi i kuzhin\u00ebs e b\u00ebn gjysm\u00ebn e tij salc\u00eb dhe zien elbin n\u00eb gjysm\u00ebn tjet\u00ebr. \u00cbsht\u00eb nj\u00eb propozim ndryshe p\u00ebr tryez\u00ebn festive, por nuk ka asnj\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos i k\u00ebnaq\u00eb mysafir\u00ebt tuaj. E vetmja gj\u00eb q\u00eb duhet t\u00eb mbani mend \u00ebsht\u00eb [&hellip;]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/","og_site_name":"Kosova Times","article_published_time":"2026-11-14T09:00:00+00:00","og_image":[{"width":610,"height":762,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/11\/Bisht-viqi.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Bisht vi\u00e7i i pjekur ngadal\u00eb","datePublished":"2026-11-14T09:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/"},"wordCount":541,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/11\/Bisht-viqi.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/11\/14\/bisht-vici-i-pjekur-ngadale\/","name":"Bisht vi\u00e7i i pjekur ngadal\u00eb - 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