![\"Uthulla](\"https:\/\/image.dnevnik.hr\/media\/images\/1024xX\/Mar2025\/63032562-bijeli-ocat-je-cjenovno-prihvatljiva-namirnica-koja-ce-poboljsati-okus-brojnih-jela.jpg\")
<\/figure>\n\n\n\nUthulla e bardh\u00eb \u00ebsht\u00eb nj\u00eb p\u00ebrb\u00ebr\u00ebs i p\u00ebrballuesh\u00ebm q\u00eb do t\u00eb p\u00ebrmir\u00ebsoj\u00eb shijen e shum\u00eb pjatave.(Foto: Shutterstock)<\/p>\n\n\n\n
Mund t\u00eb b\u00ebni dhall\u00eb me t\u00eb<\/h2>\n\n\n\n
A po ndiqni nj\u00eb recet\u00eb q\u00eb k\u00ebrkon dhall\u00eb, por nuk e keni n\u00eb sht\u00ebpi? Asnj\u00eb problem! Shtoni nj\u00eb lug\u00eb gjelle uthull n\u00eb nj\u00eb filxhan qum\u00ebsht lope t\u00eb plot\u00eb, prisni pes\u00eb minuta dhe do t\u00eb keni \u2013 dhall\u00eb!<\/p>\n\n\n\n
Ndihmon n\u00eb gatimin e patateve<\/h2>\n\n\n\n
P\u00ebr t\u00eb marr\u00eb patatet m\u00eb t\u00eb mira t\u00eb gatuara p\u00ebr sallat\u00eb patatesh, \u00ebsht\u00eb e dobishme t\u00eb shtoni pak uthull. Revista Home Cook World sugjeron t\u00eb shtoni pak uthull n\u00eb ujin e vluar rreth minut\u00ebs s\u00eb 13-t\u00eb t\u00eb koh\u00ebs s\u00eb gatimit p\u00ebr patatet q\u00eb planifikoni t\u00eb gatuani p\u00ebr rreth 30 minuta.<\/p>\n\n\n\n
Shtimi i uthulles ne ujin e vlur do t\u00eb krijoj\u00eb nj\u00eb cip\u00eb t\u00eb holl\u00eb n\u00eb pjes\u00ebn e jashtme t\u00eb patates. Kjo cip\u00eb do ta ndihmoj\u00eb pataten t\u00eb mbaj\u00eb form\u00ebn e saj, duke e parandaluar at\u00eb t\u00eb shp\u00ebrb\u00ebhet dhe t\u00eb b\u00ebhet e but\u00eb.<\/p>\n\n\n\n
Shp\u00ebton nga gjell\u00ebt e kripura shum\u00eb <\/h2>\n\n\n\n
A keni v\u00ebn\u00eb shum\u00eb krip\u00eb n\u00eb sup\u00eb, gjell\u00eb ose gulash? Shtoni pak uthull p\u00ebr t\u00eb balancuar shijet. <\/p>\n\n\n\n
Zbut mishin e fort\u00eb <\/h2>\n\n\n\n
Uthulla \u00ebsht\u00eb nj\u00eb pjes\u00eb integrale e shum\u00eb marinadave. Nuk \u00ebsht\u00eb \u00e7udi q\u00eb ky p\u00ebrb\u00ebr\u00ebs e zbut n\u00eb m\u00ebnyr\u00eb efektive mishin (e fort\u00eb) – mund t\u00eb p\u00ebrdorni \u00e7do gj\u00eb, nga uthulla e ver\u00ebs dhe e moll\u00ebs deri te uthulla e bardh\u00eb e thjesht\u00eb. <\/p>\n\n\n\n
“P\u00ebrpunimi termik” i peshkut t\u00eb pap\u00ebrpunuar<\/h2>\n\n\n\n
Ceviche \u00ebsht\u00eb nj\u00eb pjat\u00eb tradicionale latino-amerikane me peshk t\u00eb fresk\u00ebt dhe prodhime deti t\u00eb “gatuara” n\u00eb l\u00ebng limoni dhe g\u00eblqereje. N\u00ebse nuk keni fruta agrume n\u00eb dispozicion p\u00ebr t\u00eb p\u00ebrpunuar ushqimet e detit t\u00eb pap\u00ebrpunuara p\u00ebr k\u00ebt\u00eb pjat\u00eb, mund t\u00eb p\u00ebrdorni edhe uthull.\u00a0<\/p>\n\n\n\n
P\u00ebrshpejton fryrjen e buk\u00ebs<\/h2>\n\n\n\n
Shtimi i nj\u00eb luge gjelle uthull molle n\u00eb brumin e buk\u00ebs do ta ndihmoj\u00eb at\u00eb t\u00eb fryhet m\u00eb mir\u00eb dhe m\u00eb shpejt. Uthulla do t\u00eb reagoj\u00eb me majan\u00eb dhe do t\u00eb p\u00ebrshpejtoj\u00eb aktivizimin e saj, si dhe do t’i jap\u00eb buk\u00ebs nj\u00eb shije t\u00eb mrekullueshme.<\/p>\n","protected":false},"excerpt":{"rendered":"
A keni hedhur shum\u00eb krip\u00eb n\u00eb sup\u00eb, gjell\u00eb ose gulash? Shtoni pak uthull dhe p\u00ebrpiquni ta shp\u00ebtoni pjat\u00ebn! Uthulla \u00ebsht\u00eb nj\u00eb produkt baz\u00eb n\u00eb shumic\u00ebn e dollap\u00ebve kroat\u00eb. Ky produkt do t\u00eb p\u00ebrmir\u00ebsoj\u00eb shijen e pothuajse \u00e7do gatimi. \u00cbsht\u00eb thelb\u00ebsore p\u00ebr p\u00ebrgatitjen e marinadave p\u00ebr mish dhe salcave p\u00ebr sallat\u00eb. \u00cbsht\u00eb nj\u00eb pjes\u00eb integrale e […]<\/p>\n","protected":false},"author":4,"featured_media":43179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-43178","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n