Ne e p\u00ebrgatit\u00ebm k\u00ebt\u00eb kari t\u00eb shijsh\u00ebm dhe t\u00eb shpejt\u00eb me gjeldeti t\u00eb mbetur, por mund t\u00eb p\u00ebrdorni edhe pul\u00eb ose \u00e7do mish sipas d\u00ebshir\u00ebs tuaj. Sh\u00ebrbejeni me oriz t\u00eb zier.<\/p>\n\n\n\n
<\/p>\n\n\n\n
100 g<\/strong> selino t\u00eb grir\u00eb (k\u00ebrcell)<\/p>\n\n\n\n 120 g<\/strong> karota t\u00eb grira<\/p>\n\n\n\n 230 ml<\/strong> qum\u00ebsht pa yndyr\u00eb<\/p>\n\n\n\n 2 lug\u00eb gjelle<\/strong> niseshte misri<\/p>\n\n\n\n 180 ml<\/strong> l\u00ebng pule<\/p>\n\n\n\n 250 g<\/strong> mish gjeldeti ose pule t\u00eb gatuar t\u00eb grir\u00eb<\/p>\n\n\n\n 2 lug\u00eb<\/strong> gjelle qep\u00eb t\u00eb thata t\u00eb grira<\/p>\n\n\n\n \u00bd lug\u00eb<\/strong> \u00e7aji pluhur hudhre<\/p>\n\n\n\n 2 lug\u00eb \u00e7aji<\/strong> me kerri<\/p>\n\n\n\n oriz i zier p\u00ebr nj\u00eb pjat\u00eb an\u00ebsore<\/p>\n\n\n\n Lyejeni leht\u00eb tiganin me yndyr\u00eb dhe ngroheni, pastaj shtoni selinon\u00eb dhe karotat dhe kaurdisini derisa t\u00eb zbuten.<\/p>\n\n\n\n N\u00eb nj\u00eb tas, p\u00ebrzieni 60 ml qum\u00ebsht me niseshte misri. Shtoni pjes\u00ebn tjet\u00ebr t\u00eb qum\u00ebshtit dhe l\u00ebngun e mishit dhe p\u00ebrzieni derisa p\u00ebrzierja t\u00eb b\u00ebhet e l\u00ebmuar.<\/p>\n\n\n\n Hidhni perimet n\u00eb tenxhere dhe l\u00ebrini t\u00eb ziejn\u00eb, pastaj gatuajini duke i p\u00ebrzier p\u00ebr 2 minuta t\u00eb tjera derisa salca t\u00eb trashet.<\/p>\n\n\n\n Shtoni mishin e gjelit, qep\u00ebn, pluhurin e hudhr\u00ebs dhe salc\u00ebn kerri dhe gatuajini pak duke i p\u00ebrzier. Sh\u00ebrbejeni salc\u00ebn kerri me oriz t\u00eb gatuar, n\u00ebse d\u00eb<\/p>\n","protected":false},"excerpt":{"rendered":" Ne e p\u00ebrgatit\u00ebm k\u00ebt\u00eb kari t\u00eb shijsh\u00ebm dhe t\u00eb shpejt\u00eb me gjeldeti t\u00eb mbetur, por mund t\u00eb p\u00ebrdorni edhe pul\u00eb ose \u00e7do mish sipas d\u00ebshir\u00ebs tuaj. Sh\u00ebrbejeni me oriz t\u00eb zier. P\u00ebrb\u00ebr\u00ebsit 100 g selino t\u00eb grir\u00eb (k\u00ebrcell) 120 g karota t\u00eb grira 230 ml qum\u00ebsht pa yndyr\u00eb 2 lug\u00eb gjelle niseshte misri 180 ml […]<\/p>\n","protected":false},"author":4,"featured_media":43335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-43334","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nP\u00ebrgatitja<\/h3>\n\n\n\n
Ziej ngadal\u00eb<\/h1>\n\n\n\n
Gatuaj.<\/h1>\n\n\n\n