Ftuali i \u00ebmb\u00ebl \u00ebsht\u00eb nj\u00eb nga ato specialitete tradicionale vendase q\u00eb magjeps me thjesht\u00ebsin\u00eb dhe arom\u00ebn e tij dalluese.<\/p>\n\n\n\n
Gjate gatimit , ftonjte zbuten dhe marrin nj\u00eb ngjyr\u00eb t\u00eb bukur t\u00eb art\u00eb-t\u00eb kuqe, nd\u00ebrsa shurupi i trash\u00eb i sheqerit ruan shijen e tyre karakteristike. Sh\u00ebrbehet n\u00eb sasi t\u00eb vogla, zakonisht me nj\u00eb got\u00eb uj\u00eb t\u00eb ftoht\u00eb dhe nj\u00eb filxhan kafe, dhe mund t\u00eb jet\u00eb edhe nj\u00eb dhurat\u00eb e k\u00ebndshme e b\u00ebr\u00eb n\u00eb sht\u00ebpi.<\/p>\n\n\n\n
P\u00ebrb\u00ebr\u00ebsit:
– 1 kg ftua t\u00eb pastruara
– 1 kg sheqer
– 250 ml uj\u00eb
– 1 limon
– 1 qese sheqer vanilje (opsionale)
– disa arra (opsionale)
P\u00ebrgatitja:
1. Lani mir\u00eb ftuat, q\u00ebrojini dhe hiqni farat dhe qendr\u00ebn e fort\u00eb. Pritini n\u00eb kube ose feta m\u00eb t\u00eb vogla. P\u00ebr t\u00eb mos i err\u00ebsuar gjat\u00eb p\u00ebrgatitjes s\u00eb p\u00ebrb\u00ebr\u00ebsve t\u00eb tjer\u00eb, mund t\u2019i vendosni n\u00eb uj\u00eb me pak l\u00ebng limoni.<\/p>\n\n\n\n
2. Hidhni sheqerin dhe ujin n\u00eb nj\u00eb tenxhere t\u00eb gjer\u00eb. Ngroheni n\u00eb zjarr mesatar derisa sheqeri t\u00eb shkrihet dhe t\u00eb p\u00ebrftoni nj\u00eb shurup t\u00eb kthjell\u00ebt.<\/p>\n\n\n\n
3. Shtoni ftonjt\u00eb e p\u00ebrgatitur n\u00eb shurup dhe gatuajini n\u00eb temperatur\u00eb mesatare. Tundeni tenxheren her\u00eb pas here, n\u00eb vend q\u00eb ta p\u00ebrzieni me lug\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb copat e frutave t\u00eb mos ndahen.<\/p>\n\n\n\n
4. Pritini limonin n\u00eb unaza t\u00eb holla dhe shtojini drejt fundit t\u00eb gatimit. N\u00ebse p\u00ebrdorni sheqer vanilje ose arra, shtojini n\u00eb k\u00ebt\u00eb faz\u00eb.<\/p>\n\n\n\n
5. \u00cbmb\u00eblsira \u00ebsht\u00eb gati kur ftuat zbuten, b\u00ebhen qelqore dhe shurupi ka trash\u00ebsin\u00eb e duhur. Kini kujdes t\u00eb mos e teproni me zierjen, pasi do t\u00eb trashet m\u00eb shum\u00eb nd\u00ebrsa ftohet.<\/p>\n\n\n\n
6. Hidheni pothuajse t\u00eb \u00ebmbl\u00ebn n\u00eb kavanoza t\u00eb pastra, t\u00eb sterilizuara dhe plot\u00ebsisht t\u00eb thata. Mbyllini me kapak\u00eb dhe ruajini n\u00eb nj\u00eb vend t\u00eb fresk\u00ebt dhe t\u00eb err\u00ebt.<\/p>\n\n\n\n
K\u00ebshilla p\u00ebr p\u00ebrgatitjen Koha e gatimit<\/strong> : 40-60 minuta<\/p>\n","protected":false},"excerpt":{"rendered":" Ftuali i \u00ebmb\u00ebl \u00ebsht\u00eb nj\u00eb nga ato specialitete tradicionale vendase q\u00eb magjeps me thjesht\u00ebsin\u00eb dhe arom\u00ebn e tij dalluese. Gjate gatimit , ftonjte zbuten dhe marrin nj\u00eb ngjyr\u00eb t\u00eb bukur t\u00eb art\u00eb-t\u00eb kuqe, nd\u00ebrsa shurupi i trash\u00eb i sheqerit ruan shijen e tyre karakteristike. Sh\u00ebrbehet n\u00eb sasi t\u00eb vogla, zakonisht me nj\u00eb got\u00eb uj\u00eb t\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":43415,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-43414","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\n
– Zgjidhni ftua t\u00eb pjekura, por t\u00eb forta, pa d\u00ebmtime.
– Mos e p\u00ebrzieni shum\u00eb \u00ebmb\u00eblsir\u00ebn gjat\u00eb gatimit sepse ftuat mund t\u00eb bien leht\u00ebsisht.
– Kontrolloni trash\u00ebsin\u00eb e shurupit duke vendosur disa pika n\u00eb nj\u00eb pjat\u00eb t\u00eb ftoht\u00eb. N\u00ebse nuk derdhen shpejt, shurupi \u00ebsht\u00eb mjaftuesh\u00ebm i trash\u00eb.
– P\u00ebr nj\u00eb ngjyr\u00eb m\u00eb t\u00eb bukur, mund t\u2019i zieni ftuat pak m\u00eb gjat\u00eb, por sigurohuni q\u00eb t\u00eb mos zbuten shum\u00eb.
Koha e p\u00ebrgatitjes<\/strong> : rreth 20 minuta<\/p>\n\n\n\n