{"id":4500,"date":"2026-03-14T09:02:38","date_gmt":"2026-03-14T09:02:38","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=4500"},"modified":"2026-03-14T09:02:38","modified_gmt":"2026-03-14T09:02:38","slug":"burrito-ne-stilin-grek-me-mish-viqi-te-copetuar","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/burrito-ne-stilin-grek-me-mish-viqi-te-copetuar\/","title":{"rendered":"Burrito n\u00eb stilin grek me mish viqi t\u00eb cop\u00ebtuar"},"content":{"rendered":"\n<p>1or\u00eb p\u00ebrgatitje<br>4 or\u00eb pjekje<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p><strong>Copa: p\u00ebr 6 burrito<\/strong><br><strong>P\u00ebr tortilat<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g miell p\u00ebr t\u00eb gjitha q\u00ebllimet<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji pluhur pjekjeje<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>180 ml uj\u00eb t\u00eb vak\u00ebt<\/li>\n\n\n\n<li>60 ml vaj luledielli<br><strong>P\u00ebr mishin e derrit t\u00eb cop\u00ebtuar<\/strong><\/li>\n\n\n\n<li>1.500 gr. shpatull viqi <\/li>\n\n\n\n<li>60-80 ml vaj ulliri<\/li>\n\n\n\n<li>125 ml l\u00ebng portokalli<\/li>\n\n\n\n<li>l\u00ebngu i 1 limoni<\/li>\n\n\n\n<li>2 lug\u00eb gjelle uthull molle<br><strong>P\u00ebr p\u00ebrzierjen e er\u00ebzave (t\u00eb thata)<\/strong><\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji pluhur hudhre<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji rozmarin\u00eb t\u00eb thar\u00eb, t\u00eb grir\u00eb im\u00ebt<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji pluhur koriandri<\/li>\n\n\n\n<li>1 lug\u00eb \u00e7aji pluhur kumini<\/li>\n\n\n\n<li>\u00bd lug\u00eb \u00e7aji piper kajen<\/li>\n\n\n\n<li>6 lug\u00eb \u00e7aji rigon, i grir\u00eb<\/li>\n\n\n\n<li>4 lug\u00eb \u00e7aji trumz\u00eb t\u00eb thar\u00eb<\/li>\n\n\n\n<li>3 lug\u00eb \u00e7aji krip\u00eb<\/li>\n\n\n\n<li>3 lug\u00eb \u00e7aji (ose aq sa mund t\u00eb p\u00ebrballoni) piper t\u00eb zi t\u00eb sapobluar<\/li>\n\n\n\n<li>3 lug\u00eb \u00e7aji biber  t\u00eb \u00ebmb\u00ebl ose t\u00eb tymosur<\/li>\n\n\n\n<li>2 lug\u00eb \u00e7aji sheqer kafe, i grimcuar<br><strong>P\u00ebr salc\u00ebn ariani<\/strong><\/li>\n\n\n\n<li>125 ml ariani<\/li>\n\n\n\n<li>50 g majonez\u00eb<\/li>\n\n\n\n<li>pak pluhur hudhre<\/li>\n\n\n\n<li>1 lug\u00eb gjelle rigon t\u00eb thar\u00eb, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 lug\u00eb gjelle kop\u00ebr t\u00eb grir\u00eb<\/li>\n\n\n\n<li>piper i zi i sapobluar<br><strong>P\u00ebr salsa verde<\/strong><\/li>\n\n\n\n<li>12 domate t\u00eb konservuara, t\u00eb kulluara (domate t\u00eb vogla, t\u00eb rrumbullak\u00ebta meksikane t\u00eb gjelbra q\u00eb shiten t\u00eb mb\u00ebshtjella me gjethet e tyre. Rrall\u00eb gjenden t\u00eb fresk\u00ebta, por zakonisht jan\u00eb t\u00eb konservuara n\u00eb dyqanet e ushqimeve etnike)<\/li>\n\n\n\n<li>2 thelpinj hudh\u00ebr, t\u00eb grir\u00eb<\/li>\n\n\n\n<li>1 tuf\u00eb koriand\u00ebr, e grir\u00eb trash\u00eb<\/li>\n\n\n\n<li>2 speca jalapeno (ose aq sa mund t\u00eb p\u00ebrballoni), t\u00eb grir\u00eb trash\u00eb<\/li>\n\n\n\n<li>l\u00ebngu i \u00bd limonit<\/li>\n\n\n\n<li>krip\u00eb<br><strong>p\u00ebr servirje<\/strong><\/li>\n\n\n\n<li>50-60 g djath\u00eb mocarela, p\u00ebr \u00e7do burrito<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<p>P\u00ebrzierje er\u00ebzash t\u00eb thata<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Fillojm\u00eb p\u00ebrgatitjen e burritove n\u00eb stilin grek, s\u00eb pari duke i p\u00ebrzier mir\u00eb t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e p\u00ebrzierjes s\u00eb er\u00ebzave t\u00eb thata n\u00eb nj\u00eb tas t\u00eb mes\u00ebm.<\/li>\n<\/ol>\n\n\n\n<p>Mish viqi i grir\u00eb<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn paraprakisht n\u00eb 150 \u00b0C.<\/li>\n\n\n\n<li>Me nj\u00eb thik\u00eb t\u00eb mpreht\u00eb, hiqni pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb dhjamit t\u00eb duksh\u00ebm t\u00eb jasht\u00ebm q\u00eb mbulon cop\u00ebn e mishit t\u00eb viqit &#8211; kjo do t\u00eb lejoj\u00eb q\u00eb p\u00ebrzierja e er\u00ebzave t\u00eb thata me t\u00eb cil\u00ebn do ta f\u00ebrkojm\u00eb mishin t\u00eb dep\u00ebrtoj\u00eb m\u00eb mir\u00eb n\u00eb mish.<\/li>\n\n\n\n<li>E sp\u00ebrkasim mishin me vaj ulliri dhe e masazhojm\u00eb me duar q\u00eb t\u00eb lyhet mir\u00eb, kudo.<\/li>\n\n\n\n<li>Sp\u00ebrkateni cop\u00ebn me t\u00eb gjith\u00eb p\u00ebrzierjen e er\u00ebzave, duke e derdhur nga relativisht lart n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb sp\u00ebrkatet n\u00eb m\u00ebnyr\u00eb t\u00eb barabart\u00eb, dhe e shp\u00ebrndani me p\u00ebll\u00ebmb\u00ebt tona n\u00eb m\u00ebnyr\u00eb q\u00eb i gjith\u00eb mishi t\u00eb mbulohet mir\u00eb, nga t\u00eb gjitha an\u00ebt.<\/li>\n\n\n\n<li>Vendoseni mishin n\u00eb nj\u00eb tav\u00eb me madh\u00ebsi mesatare.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb en\u00eb (ose tas) t\u00eb vog\u00ebl, p\u00ebrzieni l\u00ebngjet e portokallit dhe limonit, s\u00eb bashku me vajin e ullirit, dhe derdhni p\u00ebrzierjen rreth mishit (jo mbi t\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos hiqni p\u00ebrzierjen e er\u00ebzave).<\/li>\n\n\n\n<li>Mbulojeni mishin me nj\u00eb cop\u00eb let\u00ebr pergameni, duke i futur skajet midis mishit dhe mureve t\u00eb tiganit.<\/li>\n\n\n\n<li>Do t\u00eb na duhet nj\u00eb termomet\u00ebr gatimi: futni maj\u00ebn n\u00eb pjes\u00ebn m\u00eb t\u00eb trash\u00eb t\u00eb mishit (n\u00ebse \u00ebsht\u00eb e nevojshme, shponi letr\u00ebn pergamen\u00eb) p\u00ebr t\u00eb kontrolluar temperatur\u00ebn e tij.<\/li>\n\n\n\n<li>Vendoseni tav\u00ebn me mishin n\u00eb furr\u00eb dhe piqeni derisa termometri t\u00eb tregoj\u00eb 90-92\u00b0C, nd\u00ebrkoh\u00eb q\u00eb p\u00ebrgatitni tortillat.<\/li>\n<\/ol>\n\n\n\n<p>Tortilla<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas, p\u00ebrzieni miellin, pluhurin pjek\u00ebs dhe krip\u00ebn.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas tjet\u00ebr, p\u00ebrzieni vajin e lulediellit me ujin e vak\u00ebt derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb homogjene.<\/li>\n\n\n\n<li>Ngadal\u00eb dhe gradualisht derdhni p\u00ebrzierjen e l\u00ebngshme n\u00eb tasin me miell dhe p\u00ebrzieni derisa t\u00eb formohet nj\u00eb brum\u00eb.<\/li>\n\n\n\n<li>Transferojeni n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur me miell dhe punojeni me duar p\u00ebr rreth 2 minuta, derisa t\u00eb b\u00ebhet e l\u00ebmuar.<\/li>\n\n\n\n<li>Ne e formojm\u00eb n\u00eb nj\u00eb top.<\/li>\n\n\n\n<li>Lyejeni mir\u00eb nj\u00eb tas me yndyr\u00eb, vendoseni brumin n\u00eb t\u00eb, mbulojeni fort me qese plastike dhe l\u00ebreni t\u00eb pushoj\u00eb p\u00ebr rreth 40 minuta.<\/li>\n<\/ol>\n\n\n\n<p>Kthehemi te mishi<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nxirrni en\u00ebn e pjekjes nga furra dhe hiqni kapakun, termometrin dhe letr\u00ebn e pjekjes.<\/li>\n\n\n\n<li>L\u00ebreni mishin t\u00eb ftohet p\u00ebr 30 minuta dhe hiqni kock\u00ebn e grir\u00eb: gatimi i ngadalt\u00eb e ka b\u00ebr\u00eb mishin aq t\u00eb but\u00eb sa kocka rr\u00ebshqet leht\u00eb.<\/li>\n\n\n\n<li>Pastaj, brenda tenxheres, e t\u00ebrheqim (po aq leht\u00eb) mishin me gishta ose dy pirun\u00eb &#8211; prandaj quhet i t\u00ebrhequr.<\/li>\n\n\n\n<li>E l\u00ebm\u00eb m\u00ebnjan\u00eb.<\/li>\n<\/ol>\n\n\n\n<p>Salc\u00eb me ariani<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb nj\u00eb tas t\u00eb mes\u00ebm, kombinoni arianin, majonez\u00ebn, pluhurin e hudhr\u00ebs, kopr\u00ebn, rigonin dhe specin e sapobluar dhe p\u00ebrziejini mir\u00eb me nj\u00eb pirun derisa t\u00eb formojn\u00eb nj\u00eb salc\u00eb t\u00eb trash\u00eb dhe t\u00eb l\u00ebmuar.<\/li>\n<\/ol>\n\n\n\n<p>Salsa jeshile<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebrzieni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit n\u00eb nj\u00eb procesor ushqimi derisa t\u00eb b\u00ebhen nj\u00eb salc\u00eb e trash\u00eb dhe e gjelb\u00ebr.<\/li>\n<\/ol>\n\n\n\n<p>Pjekja e tortilave<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Transferojeni brumin n\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur me miell dhe ndajeni n\u00eb 6 pjes\u00eb t\u00eb barabarta.<\/li>\n\n\n\n<li>I japim form\u00eb secilit n\u00eb nj\u00eb top dhe i hapim me nj\u00eb okllai n\u00eb 6 peta t\u00eb rrumbullak\u00ebta dhe t\u00eb holla, tortilat, me nj\u00eb diamet\u00ebr prej af\u00ebrsisht 20 cm.<\/li>\n\n\n\n<li>Ngrohni nj\u00eb tigan q\u00eb nuk ngjit (idealisht, ne preferojm\u00eb nj\u00eb prej gize), t\u00eb past\u00ebr, pa yndyr\u00eb, derisa t\u00eb ngrohet mir\u00eb.<\/li>\n\n\n\n<li>Gatuajini tortillat nj\u00eb nga nj\u00eb, p\u00ebr 20-30 sekonda nga secila an\u00eb.<\/li>\n\n\n\n<li>Vendosim secil\u00ebn prej tyre q\u00eb pjekim n\u00eb nj\u00eb tabaka ose d\u00ebrras\u00eb prer\u00ebse dhe e mbulojm\u00eb me nj\u00eb peshqir t\u00eb past\u00ebr n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mbetet elastike dhe t\u00eb mund t\u00eb mb\u00ebshtillet leht\u00eb.<\/li>\n\n\n\n<li>E vendosim tjetr\u00ebn sip\u00ebr saj e k\u00ebshtu me radh\u00eb, me nj\u00eb peshqir t\u00eb past\u00ebr midis tyre, duke formuar nj\u00eb pirg t\u00eb vog\u00ebl.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">Mbushje + Servim<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>N\u00eb qend\u00ebr t\u00eb nj\u00eb tortilje, shp\u00ebrndani 1-2 lug\u00eb gjelle salc\u00eb ariani.<\/li>\n\n\n\n<li>Sip\u00ebr, vendosni nj\u00eb grusht mish viqi t\u00eb grir\u00eb dhe hidhni sip\u00ebr 1 lug\u00eb gjelle t\u00eb mbushur me salsa verde.<\/li>\n\n\n\n<li>Sp\u00ebrkateni me djath\u00eb t\u00eb grir\u00eb.<\/li>\n\n\n\n<li>Ngroheni p\u00ebrs\u00ebri tiganin, t\u00eb thjesht\u00eb, derisa t\u00eb jet\u00eb i nxeht\u00eb.<\/li>\n\n\n\n<li>E rrotullojm\u00eb tortill\u00ebn, duke i ngritur dy skajet e saj djathtas dhe majtas me t\u00eb dyja duart (n\u00eb m\u00ebnyr\u00eb q\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb p\u00ebrqendrohen n\u00eb qend\u00ebr) dhe nj\u00ebkoh\u00ebsisht duke e shtyr\u00eb skajin e tortill\u00ebs p\u00ebrpara nesh drejt qendr\u00ebs, n\u00eb m\u00ebnyr\u00eb q\u00eb m\u00eb n\u00eb fund t\u00eb b\u00ebjm\u00eb nj\u00eb pako t\u00eb trash\u00eb rrotullash (nj\u00eb burrito), me skajet e tortill\u00ebs posht\u00eb.<\/li>\n\n\n\n<li>Mbushni dhe mb\u00ebshtillni pes\u00eb tortillat e mbetura n\u00eb t\u00eb nj\u00ebjt\u00ebn m\u00ebnyr\u00eb.<\/li>\n\n\n\n<li>Vendosni burritot n\u00eb treshe n\u00eb tigan, me hapjen posht\u00eb, dhe gatuajini p\u00ebr \u00bd minut\u00eb, duke i shtypur leht\u00eb me nj\u00eb shpatull &#8211; n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, ato do t\u00eb marrin ngjyr\u00eb kafe t\u00eb bukur dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb skajet e tyre do t\u00eb ngjiten s\u00eb bashku, duke e mbyllur mir\u00eb mbushjen.<\/li>\n\n\n\n<li>Pritini p\u00ebrgjysm\u00eb me nj\u00eb thik\u00eb buke dhe, n\u00ebse d\u00ebshironi, sp\u00ebrkatini me pak m\u00eb shum\u00eb salsa verde.<\/li>\n\n\n\n<li>I servirim burritot n\u00eb stilin grek menj\u00ebher\u00eb.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1or\u00eb p\u00ebrgatitje4 or\u00eb pjekje Materialet Copa: p\u00ebr 6 burritoP\u00ebr tortilat Procedura P\u00ebrzierje er\u00ebzash t\u00eb thata Mish viqi i grir\u00eb Tortilla Kthehemi te mishi Salc\u00eb me ariani Salsa jeshile Pjekja e tortilave Mbushje + Servim<\/p>\n","protected":false},"author":4,"featured_media":4501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-4500","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burrito n\u00eb stilin grek me mish viqi t\u00eb cop\u00ebtuar - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/burrito-ne-stilin-grek-me-mish-viqi-te-copetuar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burrito 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