{"id":4607,"date":"2026-03-14T17:35:04","date_gmt":"2026-03-14T17:35:04","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=4607"},"modified":"2026-03-14T17:35:04","modified_gmt":"2026-03-14T17:35:04","slug":"nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/","title":{"rendered":"Nuk keni nevoj\u00eb p\u00ebr th\u00ebrrime buke: Nj\u00eb recet\u00eb toskanike p\u00ebr pul\u00ebn m\u00eb t\u00eb mir\u00eb t\u00eb panuar"},"content":{"rendered":"\n

Pula e rritur organikisht ka shum\u00eb shije dhe nuk ka nevoj\u00eb p\u00ebr shum\u00eb er\u00ebza. N\u00eb t\u00eb kaluar\u00ebn, n\u00eb Itali, \u00e7do gj\u00eb er\u00ebzohej me pak krip\u00eb dhe piper dhe sh\u00ebrbehej me nj\u00eb fet\u00eb limoni t\u00eb fresk\u00ebt.<\/p>\n\n\n\n

Mund t\u00eb skuqni edhe pul\u00eb krokante pa buk\u00eb t\u00eb thekur. N\u00eb rajonin italian t\u00eb Toskan\u00ebs, pula e skuqur quhet pollo fritto ala Toscana dhe p\u00ebrgatitet vet\u00ebm me vez\u00eb, miell dhe vaj. Amviset\u00a0e presin vete pulen dhe p\u00ebrdorin pjes\u00ebt m\u00eb l\u00ebngore t\u00eb mishit p\u00ebr skuqje – m\u00eb shpesh pjes\u00ebn e pasme t\u00eb qaf\u00ebs. P\u00ebr t\u00eb marr\u00eb nj\u00eb kore krokante n\u00eb pul\u00eb, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme ta skuqni n\u00eb vaj t\u00eb thell\u00eb. \u00cbsht\u00eb mir\u00eb t\u00eb p\u00ebrdorni vaj me pik\u00eb tymi ose djegieje t\u00eb lart\u00eb.

Pula e rritur organikisht ka shum\u00eb shije dhe nuk ka nevoj\u00eb p\u00ebr shum\u00eb er\u00ebza. N\u00eb t\u00eb kaluar\u00ebn, n\u00eb Itali, gjith\u00e7ka sp\u00ebrkatej me pak krip\u00eb dhe piper dhe sh\u00ebrbehej me nj\u00eb fet\u00eb limoni t\u00eb fresk\u00ebt.

N\u00ebse d\u00ebshironi t’i shtoni mishit nj\u00eb thell\u00ebsi shtes\u00eb \u00ebmb\u00eblsie, k\u00ebshillohet\u00a0te marinoni paraprakisht.<\/strong><\/u><\/a>\u00a0Ne ju sjellim nj\u00eb recet\u00eb p\u00ebr nj\u00eb version t\u00eb till\u00eb t\u00eb pul\u00ebs s\u00eb panuar, e cila marinohet me barishte mesdhetare.<\/p>\n\n\n\n

Pul\u00eb e panuar toskane – p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n
    \n
  • 500 g mish pule pa kocka sipas d\u00ebshir\u00ebs tuaj<\/li>\n\n\n\n
  • 3 vez\u00eb<\/li>\n\n\n\n
  • 2-3 lug\u00eb gjelle miell<\/li>\n\n\n\n
  • 2-3 thelpinj hudh\u00ebr<\/li>\n\n\n\n
  • 2 deg\u00ebza rozmarine<\/li>\n\n\n\n
  • 1 limon i rritur organikisht<\/li>\n\n\n\n
  • krip\u00eb dhe piper sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n
  • gjethe sherebele sipas d\u00ebshir\u00ebs<\/li>\n\n\n\n
  • vaj perimesh p\u00ebr tiganisje<\/li>\n<\/ul>\n\n\n\n

    Pul\u00eb toskane e panuar – p\u00ebrgatitja:<\/h2>\n\n\n\n
      \n
    1. Kriposni dhe piperosni pul\u00ebn. Shtoni pak vaj, hudh\u00ebr t\u00eb grir\u00eb, rozmarin\u00eb dhe gjethe sherebele. Lani limonin, priteni n\u00eb feta dhe mbulojeni pul\u00ebn me to. Vendosini t\u00eb gjitha s\u00eb bashku n\u00eb frigorifer p\u00ebr t\u2019u marinuar p\u00ebr t\u00eb pakt\u00ebn dy or\u00eb, idealisht gjat\u00eb gjith\u00eb nat\u00ebs.<\/li>\n\n\n\n
    2. Kur t\u00eb jeni gati p\u00ebr t\u00eb skuqur mishin, p\u00ebrzieni vez\u00ebt dhe miellin. N\u00ebse p\u00ebrzierja \u00ebsht\u00eb shum\u00eb e trash\u00eb, mund t\u00eb shtoni pak uj\u00eb ose qum\u00ebsht. Kriposeni dhe piperosni p\u00ebrzierjen sipas d\u00ebshir\u00ebs, \u200b\u200bpastaj zhytni pul\u00ebn e marinuar t\u00eb p\u00ebrgatitur n\u00eb t\u00eb. L\u00ebreni pul\u00ebn t\u00eb q\u00ebndroj\u00eb n\u00eb p\u00ebrzierje p\u00ebr rreth 10 minuta.<\/li>\n\n\n\n
    3. Ngrohni vajin n\u00eb sob\u00eb n\u00eb nj\u00eb tigan ose tenxhere t\u00eb thell\u00eb. Vaji duhet t\u00eb arrij\u00eb nj\u00eb temperatur\u00eb prej 180 grad\u00eb Celsius p\u00ebrpara se t\u00eb zhytni mishin n\u00eb t\u00eb.<\/li>\n\n\n\n
    4. Skuqeni pul\u00ebn n\u00eb vaj t\u00eb bollsh\u00ebm p\u00ebr rreth 10 deri n\u00eb 20 minuta derisa t\u00eb jet\u00eb gatuar plot\u00ebsisht dhe t\u00eb ket\u00eb nj\u00eb kore t\u00eb k\u00ebndshme krokante me ngjyr\u00eb t\u00eb art\u00eb t\u00eb verdh\u00eb. Koha e gatimit varet nga trash\u00ebsia dhe madh\u00ebsia e copave t\u00eb pul\u00ebs. N\u00ebse nuk jeni t\u00eb sigurt n\u00ebse pula \u00ebsht\u00eb gatuar, kontrolloni me nj\u00eb termomet\u00ebr kuzhine – temperatura n\u00eb pjes\u00ebn m\u00eb t\u00eb trash\u00eb duhet t\u00eb arrij\u00eb rreth 73 grad\u00eb Celsius.<\/li>\n\n\n\n
    5. Vendoseni pul\u00ebn e pjekur n\u00eb peshqir letre q\u00eb t\u00eb thith\u00eb yndyr\u00ebn, pastaj sh\u00ebrbejeni me pjat\u00ebn e garnitur\u00ebs q\u00eb d\u00ebshironi. Shijojeni vaktin!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Pula e rritur organikisht ka shum\u00eb shije dhe nuk ka nevoj\u00eb p\u00ebr shum\u00eb er\u00ebza. N\u00eb t\u00eb kaluar\u00ebn, n\u00eb Itali, \u00e7do gj\u00eb er\u00ebzohej me pak krip\u00eb dhe piper dhe sh\u00ebrbehej me nj\u00eb fet\u00eb limoni t\u00eb fresk\u00ebt. Mund t\u00eb skuqni edhe pul\u00eb krokante pa buk\u00eb t\u00eb thekur. N\u00eb rajonin italian t\u00eb Toskan\u00ebs, pula e skuqur quhet pollo […]<\/p>\n","protected":false},"author":4,"featured_media":4608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-4607","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"\nNuk keni nevoj\u00eb p\u00ebr th\u00ebrrime buke: Nj\u00eb recet\u00eb toskanike p\u00ebr pul\u00ebn m\u00eb t\u00eb mir\u00eb t\u00eb panuar - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nuk keni nevoj\u00eb p\u00ebr th\u00ebrrime buke: Nj\u00eb recet\u00eb toskanike p\u00ebr pul\u00ebn m\u00eb t\u00eb mir\u00eb t\u00eb panuar - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Pula e rritur organikisht ka shum\u00eb shije dhe nuk ka nevoj\u00eb p\u00ebr shum\u00eb er\u00ebza. 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/","og_locale":"en_US","og_type":"article","og_title":"Nuk keni nevoj\u00eb p\u00ebr th\u00ebrrime buke: Nj\u00eb recet\u00eb toskanike p\u00ebr pul\u00ebn m\u00eb t\u00eb mir\u00eb t\u00eb panuar - Kosova Times","og_description":"Pula e rritur organikisht ka shum\u00eb shije dhe nuk ka nevoj\u00eb p\u00ebr shum\u00eb er\u00ebza. N\u00eb t\u00eb kaluar\u00ebn, n\u00eb Itali, \u00e7do gj\u00eb er\u00ebzohej me pak krip\u00eb dhe piper dhe sh\u00ebrbehej me nj\u00eb fet\u00eb limoni t\u00eb fresk\u00ebt. Mund t\u00eb skuqni edhe pul\u00eb krokante pa buk\u00eb t\u00eb thekur. N\u00eb rajonin italian t\u00eb Toskan\u00ebs, pula e skuqur quhet pollo […]","og_url":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/","og_site_name":"Kosova Times","article_published_time":"2026-03-14T17:35:04+00:00","og_image":[{"width":804,"height":607,"url":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/03\/Pula-1.jpg","type":"image\/jpeg"}],"author":"i l","twitter_card":"summary_large_image","twitter_misc":{"Written by":"i l","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/#article","isPartOf":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/"},"author":{"name":"i l","@id":"https:\/\/kosovatimes.info\/#\/schema\/person\/7586712b9c512fe68085de007378c915"},"headline":"Nuk keni nevoj\u00eb p\u00ebr th\u00ebrrime buke: Nj\u00eb recet\u00eb toskanike p\u00ebr pul\u00ebn m\u00eb t\u00eb mir\u00eb t\u00eb panuar","datePublished":"2026-03-14T17:35:04+00:00","mainEntityOfPage":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/"},"wordCount":550,"commentCount":0,"image":{"@id":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/#primaryimage"},"thumbnailUrl":"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/03\/Pula-1.jpg","articleSection":["Receta"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/","url":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/14\/nuk-keni-nevoje-per-therrime-buke-nje-recete-toskanike-per-pulen-me-te-mire-te-panuar\/","name":"Nuk keni nevoj\u00eb p\u00ebr th\u00ebrrime buke: Nj\u00eb recet\u00eb toskanike p\u00ebr pul\u00ebn m\u00eb t\u00eb mir\u00eb t\u00eb panuar - 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