{"id":554,"date":"2026-02-20T07:50:44","date_gmt":"2026-02-20T07:50:44","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=554"},"modified":"2026-02-20T07:50:45","modified_gmt":"2026-02-20T07:50:45","slug":"halva-e-bere-ne-shtepi","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/02\/20\/halva-e-bere-ne-shtepi\/","title":{"rendered":"Halva e b\u00ebr\u00eb n\u00eb sht\u00ebpi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">A keni b\u00ebr\u00eb ndonj\u00ebher\u00eb hallv\u00eb tahini &#8220;t\u00eb shit\u00ebsit t\u00eb ushqimeve&#8221; n\u00eb sht\u00ebpi? Ka truket e veta, por ia vlen mundi!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Materialet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Porcione:&nbsp;14<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a03\/4 filxhan tahini t\u00eb p\u00ebrzier me 2 lug\u00eb \u00e7aji kakao pluhur<\/li>\n\n\n\n<li>\u00a0pak krip\u00eb<\/li>\n\n\n\n<li>\u00a0250 g sheqer<\/li>\n\n\n\n<li>\u00a0pak vaj luledielli<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00ebr t\u00eb p\u00ebrgatitur halv\u00ebn me tahini me vanilje dhe \u00e7okollat\u00eb t\u00eb b\u00ebr\u00eb n\u00eb sht\u00ebpi, lyejeni leht\u00eb nj\u00eb tav\u00eb t\u00eb gjat\u00eb p\u00ebr kek me p\u00ebrmasa 10 x 20 cm.<\/li>\n\n\n\n<li>Shtrojeni me let\u00ebr jo ngjit\u00ebse, duke mbuluar muret dhe duke e l\u00ebn\u00eb letr\u00ebn t\u00eb dal\u00eb jasht\u00eb.<\/li>\n\n\n\n<li>Shtrojm\u00eb nj\u00eb cop\u00eb let\u00ebr jo ngjit\u00ebse n\u00eb banakun ton\u00eb dhe e lyejm\u00eb leht\u00eb me vaj.<\/li>\n\n\n\n<li>N\u00eb tasin e mikserit, shtoni tahinin e bardh\u00eb dhe 1\/3 lug\u00eb \u00e7aji krip\u00eb dhe rrihni me rrah\u00ebsen n\u00eb shpejt\u00ebsi t\u00eb ul\u00ebt derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar.<\/li>\n\n\n\n<li>Nd\u00ebrkoh\u00eb, ndani sheqerin n\u00eb dy tenxhere t\u00eb vogla.<\/li>\n\n\n\n<li>Shtoni 50 ml uj\u00eb n\u00eb secil\u00ebn tenxhere dhe vendosini t\u00eb dyja n\u00eb zjarr t\u00eb ngadalt\u00eb.<\/li>\n\n\n\n<li>L\u00ebreni t\u00eb ziej\u00eb p\u00ebr rreth 4 minuta, duke e p\u00ebrzier leht\u00eb n\u00eb fillim me nj\u00eb shpatull silikoni derisa sheqeri t\u00eb tretet.<\/li>\n\n\n\n<li>Mbajeni nj\u00ebr\u00ebn tenxhere n\u00eb zjarr t\u00eb ul\u00ebt dhe n\u00eb tenxheren tjet\u00ebr rrisni zjarrin n\u00eb mesatar deri t\u00eb lart\u00eb, duke vendosur brenda nj\u00eb termomet\u00ebr pasti\u00e7erie.<\/li>\n\n\n\n<li>Ziejeni shurupin, duke pastruar her\u00eb pas here an\u00ebt e tenxheres me nj\u00eb fur\u00e7\u00eb t\u00eb lagur p\u00ebr t\u00eb tretur kristalet q\u00eb formohen aty, p\u00ebrndryshe shurupi rrezikon t\u00eb sheqeroset.<\/li>\n\n\n\n<li>Pasi termometri tregon 120\u00b0C (pas rreth 10 minutash zierje), shurupi \u00ebsht\u00eb gati.<\/li>\n\n\n\n<li>Hiqeni menj\u00ebher\u00eb tenxheren me shurupin q\u00eb vlon nga zjarri.<\/li>\n\n\n\n<li>Rritni shpejt\u00ebsin\u00eb e mikserit n\u00eb mesatare dhe hidhni ngadal\u00eb shurupin n\u00eb tahini, duke vazhduar ta rrihni p\u00ebr gjysm\u00eb minute derisa t\u00eb formohet nj\u00eb mas\u00eb e l\u00ebmuar. Mos e rrihni shum\u00eb sepse do t\u00eb b\u00ebhet kok\u00ebrrzore.<\/li>\n\n\n\n<li>Shum\u00eb shpejt, derdhni p\u00ebrzierjen e hallv\u00ebs mbi letr\u00ebn e lyer me yndyr\u00eb dhe shtypeni me nj\u00eb shpatull derisa t\u00eb b\u00ebhet e shesht\u00eb dhe t\u00eb ket\u00eb nj\u00eb trash\u00ebsi uniforme kudo, rreth 2 cm.<\/li>\n\n\n\n<li>Mbulojeni hallv\u00ebn me nj\u00eb tas ose pjat\u00eb p\u00ebr ta mbajtur t\u00eb ngroht\u00eb.<\/li>\n\n\n\n<li>Lani termometrin dhe vendoseni n\u00eb en\u00ebn e dyt\u00eb me shurup.<\/li>\n\n\n\n<li>Rritni temperatur\u00ebn n\u00eb mesatare-t\u00eb lart\u00eb dhe ziejeni shurupin, duke pastruar an\u00ebt e tenxheres me nj\u00eb fur\u00e7\u00eb t\u00eb lagur pasti\u00e7erie, derisa termometri t\u00eb tregoj\u00eb 120\u00b0C, p\u00ebr rreth 4 minuta.<\/li>\n\n\n\n<li>Nd\u00ebrsa shurupi \u00ebsht\u00eb duke vlon, rrihni leht\u00eb tahinin me kakaon n\u00eb mikser (n\u00eb t\u00eb nj\u00ebjtin tas, nuk ka nevoj\u00eb ta pastroni), duke shtuar 1\/2 lug\u00eb \u00e7aji krip\u00eb derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar.<\/li>\n\n\n\n<li>Hidhni shurupin dhe p\u00ebrzieni derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar.<\/li>\n\n\n\n<li>Hiqeni hallv\u00ebn e bardh\u00eb (duhet t\u00eb jet\u00eb ende e ngroht\u00eb) dhe lyejeni sip\u00ebr hallv\u00ebn me \u00e7okollat\u00eb.<\/li>\n\n\n\n<li>Me nj\u00eb shpatull e shtrojm\u00eb dhe e shtypim n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb ket\u00eb af\u00ebrsisht t\u00eb nj\u00ebjt\u00ebn trash\u00ebsi dhe form\u00eb si hallva e bardh\u00eb posht\u00eb.<\/li>\n\n\n\n<li>Ngrini t\u00eb dy an\u00ebt e letr\u00ebs. Me nj\u00eb l\u00ebvizje t\u00eb mpreht\u00eb t\u00eb nj\u00ebr\u00ebs dor\u00eb, paloseni hallv\u00ebn p\u00ebrgjysm\u00eb p\u00ebr s\u00eb gjati.<\/li>\n\n\n\n<li>E sheshojm\u00eb p\u00ebrs\u00ebri me shpatull dhe pastaj e p\u00ebrs\u00ebrisim t\u00eb nj\u00ebjt\u00ebn gj\u00eb edhe tre ose kat\u00ebr her\u00eb t\u00eb tjera, \u00e7do her\u00eb duke kapur nj\u00eb an\u00eb tjet\u00ebr t\u00eb letr\u00ebs, n\u00eb m\u00ebnyr\u00eb q\u00eb hallva t\u00eb paloset nga nj\u00eb an\u00eb tjet\u00ebr \u00e7do her\u00eb. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb duam q\u00eb ajo t\u00eb marr\u00eb uj\u00eb, si mermer.<\/li>\n\n\n\n<li>Pasi t\u00eb keni mbaruar, transferoni me kujdes hallv\u00ebn n\u00eb kall\u00ebp dhe shtypeni q\u00eb t\u00eb p\u00ebrshtatet mir\u00eb dhe t\u00eb marr\u00eb form\u00ebn e saj.<\/li>\n\n\n\n<li>Mbulojeni me skajet e letr\u00ebs q\u00eb dalin jasht\u00eb dhe l\u00ebreni t\u00eb ftohet p\u00ebr t\u00eb pakt\u00ebn 3 or\u00eb.<\/li>\n\n\n\n<li>Hiqeni hallv\u00ebn nga forma dhe priteni n\u00eb feta.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A keni b\u00ebr\u00eb ndonj\u00ebher\u00eb hallv\u00eb tahini &#8220;t\u00eb shit\u00ebsit t\u00eb ushqimeve&#8221; n\u00eb sht\u00ebpi? Ka truket e veta, por ia vlen mundi! Materialet Porcione:&nbsp;14 Procedura<\/p>\n","protected":false},"author":4,"featured_media":555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-554","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Halva e b\u00ebr\u00eb n\u00eb sht\u00ebpi - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/02\/20\/halva-e-bere-ne-shtepi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Halva e b\u00ebr\u00eb n\u00eb sht\u00ebpi - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"A keni b\u00ebr\u00eb ndonj\u00ebher\u00eb hallv\u00eb tahini &#8220;t\u00eb shit\u00ebsit t\u00eb ushqimeve&#8221; n\u00eb sht\u00ebpi? 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