{"id":5716,"date":"2026-03-20T11:33:08","date_gmt":"2026-03-20T11:33:08","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=5716"},"modified":"2026-03-20T11:33:09","modified_gmt":"2026-03-20T11:33:09","slug":"sallate-me-thjerreza-me-bulgur-kapar-portokall-dhe-arra","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/20\/sallate-me-thjerreza-me-bulgur-kapar-portokall-dhe-arra\/","title":{"rendered":"Sallat\u00eb me thjerr\u00ebza me bulgur, kapar, portokall dhe arra"},"content":{"rendered":"\n<p>Kjo sallat\u00eb \u00ebsht\u00eb nj\u00eb vakt i v\u00ebrtet\u00eb! Ne i shoq\u00ebrojm\u00eb thjerr\u00ebzat me bulgur, kapari, portokall dhe arra p\u00ebr nj\u00eb vakt t\u00eb ngopur dhe shum\u00eb t\u00eb sh\u00ebndetsh\u00ebm.Materialet<\/p>\n\n\n\n<p>Porcione:&nbsp;4-5<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0250 g thjerr\u00ebza t\u00eb holla<\/li>\n\n\n\n<li>\u00a01 gjethe dafine<\/li>\n\n\n\n<li>\u00a03 thelpinj hudh\u00ebr, t\u00eb q\u00ebruar dhe t\u00eb plot\u00eb<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr sallat\u00ebn<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a01\/2 filxhan bulgur i im\u00ebt<\/li>\n\n\n\n<li>\u00a0200 g domate qershi, t\u00eb prera n\u00eb kat\u00ebr pjes\u00eb<\/li>\n\n\n\n<li>\u00a01\/2 tuf\u00eb majdanoz, i grir\u00eb<\/li>\n\n\n\n<li>\u00a08-10 ullinj t\u00eb zinj, pa b\u00ebrtham\u00eb, t\u00eb prer\u00eb trash\u00eb<\/li>\n\n\n\n<li>\u00a0gjethet nga 5 deg\u00ebz mente, t\u00eb grira trash\u00eb<\/li>\n\n\n\n<li>\u00a060 g kapar, t\u00eb kripura dhe t\u00eb kulluara mir\u00eb<\/li>\n\n\n\n<li>\u00a01 lug\u00eb \u00e7aji l\u00ebkur\u00eb limoni<\/li>\n\n\n\n<li>\u00a080 g arra, t\u00eb grira trash\u00eb<\/li>\n\n\n\n<li>\u00a02 qep\u00eb t\u00eb njoma, t\u00eb grira im\u00ebt<\/li>\n\n\n\n<li>\u00a01 portokall, i q\u00ebruar, i prer\u00eb trash\u00eb (pa fara)<\/li>\n\n\n\n<li>\u00a030 ml l\u00ebng limoni<\/li>\n\n\n\n<li>\u00a050 ml uthull<\/li>\n\n\n\n<li>\u00a090 ml vaj ulliri<\/li>\n\n\n\n<li>\u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedura<\/h3>\n\n\n\n<p>Shtoni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e mbetur, hidhni sip\u00ebr p\u00ebrzierjen e vajit t\u00eb ullirit d<\/p>\n\n\n\n<p>P\u00ebr t\u00eb p\u00ebrgatitur sallat\u00ebn me thjerr\u00ebza me bulgur, kapari, portokall dhe arra, s\u00eb pari shp\u00eblani thjerr\u00ebzat, vendosini n\u00eb nj\u00eb tenxhere t\u00eb vog\u00ebl me 900 ml uj\u00eb, gjethen e dafin\u00ebs dhe hudhr\u00ebn dhe ziejini n\u00eb zjarr mesatar p\u00ebr rreth 30 minuta, derisa t\u00eb zbuten, por jo t\u00eb shkrihen.<\/p>\n\n\n\n<p>Kullojini dhe zbrazini n\u00eb nj\u00eb tas t\u00eb thell\u00eb p\u00ebr servirje.<\/p>\n\n\n\n<p>Kriposini dhe piperojini, sp\u00ebrkatini me gjysm\u00ebn e vajit t\u00eb ullirit, p\u00ebrziejini dhe l\u00ebrini t\u00eb vak\u00ebta.<\/p>\n\n\n\n<p>Hidhni gjethen e dafin\u00ebs dhe shtypni hudhr\u00ebn me nj\u00eb pirun n\u00eb nj\u00eb tas.<\/p>\n\n\n\n<p>Shtoni vajin e mbetur, l\u00ebngun e limonit dhe uthull\u00ebn dhe p\u00ebrzieni mir\u00eb.<\/p>\n\n\n\n<p>Nd\u00ebrkoh\u00eb, n\u00eb nj\u00eb tas, zhytni bulgurin n\u00eb 1 filxhan uj\u00eb derisa t\u00eb fryhet dhe ta p\u00ebrthith\u00eb.<\/p>\n\n\n\n<p>Shkundeni me nj\u00eb pirun dhe hidheni n\u00eb tasin me thjerr\u00ebzat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kjo sallat\u00eb \u00ebsht\u00eb nj\u00eb vakt i v\u00ebrtet\u00eb! Ne i shoq\u00ebrojm\u00eb thjerr\u00ebzat me bulgur, kapari, portokall dhe arra p\u00ebr nj\u00eb vakt t\u00eb ngopur dhe shum\u00eb t\u00eb sh\u00ebndetsh\u00ebm.Materialet Porcione:&nbsp;4-5 P\u00ebr sallat\u00ebn Procedura Shtoni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit e mbetur, hidhni sip\u00ebr p\u00ebrzierjen e vajit t\u00eb ullirit d P\u00ebr t\u00eb p\u00ebrgatitur sallat\u00ebn me thjerr\u00ebza me bulgur, kapari, portokall dhe [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-5716","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sallat\u00eb me thjerr\u00ebza me bulgur, kapar, portokall dhe arra - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/20\/sallate-me-thjerreza-me-bulgur-kapar-portokall-dhe-arra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sallat\u00eb me thjerr\u00ebza me bulgur, kapar, portokall dhe arra - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kjo sallat\u00eb \u00ebsht\u00eb nj\u00eb vakt i v\u00ebrtet\u00eb! 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