{"id":5854,"date":"2026-03-21T09:10:01","date_gmt":"2026-03-21T09:10:01","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=5854"},"modified":"2026-03-21T09:10:02","modified_gmt":"2026-03-21T09:10:02","slug":"receta-e-makaronave-pranverore-me-shpargull","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/21\/receta-e-makaronave-pranverore-me-shpargull\/","title":{"rendered":"Receta e makaronave pranverore me shpargull"},"content":{"rendered":"\n<p>Orzoja nuk duhet shum\u00eb koh\u00eb p\u00ebr t\u2019u gatuar \u2013 rreth 15 minuta, k\u00ebshtu q\u00eb \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb kur duhet t\u00eb p\u00ebrgatitni nj\u00eb drek\u00eb ose dark\u00eb t\u00eb shpejt\u00eb.Orzo \u00ebsht\u00eb nj\u00eb makarona e vog\u00ebl prej gruri durum q\u00eb i ngjan kokrrave t\u00eb m\u00ebdha t\u00eb orizit n\u00eb form\u00eb. \u00cbsht\u00eb nj\u00eb zgjedhje ideale p\u00ebr t\u2019u shtuar n\u00eb supa dhe gjell\u00eb, si dhe n\u00eb pjata kremoze si rizoto, pasi ruan form\u00ebn e saj dalluese edhe pas gatimit.<\/p>\n\n\n\n<p>Nuk duhet shum\u00eb koh\u00eb p\u00ebr t\u2019u gatuar &#8211; rreth 15 minuta, k\u00ebshtu q\u00eb \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb kur duhet t\u00eb p\u00ebrgatitni nj\u00eb drek\u00eb ose dark\u00eb t\u00eb shpejt\u00eb.<\/p>\n\n\n\n<p>Sot ju sugjerojm\u00eb nj\u00eb orzotto t\u00eb shijsh\u00ebm me presh, bizele, shpargull dhe djath\u00eb t\u00eb grir\u00eb, i cili p\u00ebrgatitet n\u00eb nj\u00eb tenxhere t\u00eb vetme.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Orzotto pranverore &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>700 ml l\u00ebng pule<\/li>\n\n\n\n<li>400 g shpargull t\u00eb pastruar<\/li>\n\n\n\n<li>300 g elb<\/li>\n\n\n\n<li>150 g bizele<\/li>\n\n\n\n<li>120 ml ver\u00eb t\u00eb bardh\u00eb t\u00eb that\u00eb<\/li>\n\n\n\n<li>60 ml krem \u200b\u200bgatimi<\/li>\n\n\n\n<li>30 g parmixhano<\/li>\n\n\n\n<li>30 gjalp\u00eb<\/li>\n\n\n\n<li>2-3 thelpinj hudh\u00ebr<\/li>\n\n\n\n<li>1 presh<\/li>\n\n\n\n<li>vaj perimesh<\/li>\n\n\n\n<li>krip\u00eb dhe piper<\/li>\n\n\n\n<li>borzilok i fresk\u00ebt\u00a0<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pranvera &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngrohni pak vaj perimesh n\u00eb nj\u00eb tenxhere t\u00eb madhe ose n\u00eb nj\u00eb tigan t\u00eb thell\u00eb, pastaj skuqni shpargun e pastruar q\u00eb e keni prer\u00eb n\u00eb copa m\u00eb t\u00eb vogla. Skuqni perimet p\u00ebr rreth 4 minuta derisa t\u00eb marrin ngjyr\u00eb kafe t\u00eb leht\u00eb. Hiqni shpargun nga tenxherja dhe kriposini.<\/li>\n\n\n\n<li>N\u00eb t\u00eb nj\u00ebjt\u00ebn tenxhere, kaurdisni preshin e grir\u00eb n\u00eb yndyr\u00ebn e mbetur &#8211; kaurdisini p\u00ebr rreth tre minuta. Shtoni orizin dhe hudhr\u00ebn e grir\u00eb dhe l\u00ebrini t\u00eb gjitha s\u00eb bashku t\u00eb kaurdisen p\u00ebr rreth dy minuta t\u00eb tjera. Kriposni dhe piperosni sipas d\u00ebshir\u00ebs.<\/li>\n\n\n\n<li>Deglazoni p\u00ebrmbajtjen e tenxheres me ver\u00eb t\u00eb bardh\u00eb &#8211; hiqni \u00e7do cop\u00eb t\u00eb skuqur nga fundi. Gatuajini t\u00eb gjitha s\u00eb bashku p\u00ebr disa minuta derisa vera t\u00eb avulloj\u00eb. Pastaj shtoni l\u00ebngun e pul\u00ebs dhe gatuajeni p\u00ebr rreth 15 minuta derisa orizi t\u00eb jet\u00eb gatuar plot\u00ebsisht. Shtoni bizelet n\u00eb tenxhere drejt fundit t\u00eb gatimit.<\/li>\n\n\n\n<li>Kur orizi t\u00eb jet\u00eb gatuar, hiqeni tenxheren nga zjarri. Shtoni kremin e thart\u00eb, djathin parmixhano t\u00eb grir\u00eb dhe gjalpin dhe p\u00ebrziejini derisa t\u00eb kombinohen. Kriposni dhe piperosni m\u00eb shum\u00eb. Sh\u00ebrbejeni me gjethe borziloku t\u00eb fresk\u00ebta dhe shpargull t\u00eb pjekur. Shijojeni!<\/li>\n<\/ol>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Orzoja nuk duhet shum\u00eb koh\u00eb p\u00ebr t\u2019u gatuar \u2013 rreth 15 minuta, k\u00ebshtu q\u00eb \u00ebsht\u00eb nj\u00eb zgjedhje e mir\u00eb kur duhet t\u00eb p\u00ebrgatitni nj\u00eb drek\u00eb ose dark\u00eb t\u00eb shpejt\u00eb.Orzo \u00ebsht\u00eb nj\u00eb makarona e vog\u00ebl prej gruri durum q\u00eb i ngjan kokrrave t\u00eb m\u00ebdha t\u00eb orizit n\u00eb form\u00eb. \u00cbsht\u00eb nj\u00eb zgjedhje ideale p\u00ebr t\u2019u shtuar n\u00eb [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":5855,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":{"0":"post-5854","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receta"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receta e makaronave pranverore me shpargull - 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