D\u00ebshironi nj\u00eb brum\u00eb t\u00eb but\u00eb q\u00eb nuk th\u00ebrrmohet t\u00eb nes\u00ebrmen? Shtoni k\u00ebto dy p\u00ebrb\u00ebr\u00ebs n\u00eb miell dhe brumi do t\u00eb q\u00ebndroj\u00eb i fresk\u00ebt p\u00ebr dit\u00eb t\u00eb t\u00ebra.<\/p>\n\n\n\n
Nuk ka asgj\u00eb m\u00eb t\u00eb keqe sesa kur brumi \u00ebsht\u00eb aq i fort\u00eb t\u00eb nes\u00ebrmen sa askush nuk do ta shikoj\u00eb fare. Me k\u00ebto dy p\u00ebrb\u00ebr\u00ebs, brumi juaj i but\u00eb do t\u00eb q\u00ebndroj\u00eb i fresk\u00ebt p\u00ebr dit\u00eb t\u00eb t\u00ebra.<\/strong><\/p>\n\n\n\n Rrotullat, pretzel\u00ebt, shkopinjt\u00eb dhe llojet e tjera t\u00eb brumit me maja shpesh ngurt\u00ebsohen pas nj\u00eb dite, ve\u00e7an\u00ebrisht n\u00ebse i lini t\u00eb pazbuluara kur i nxirrni nga furra.P\u00ebrpara se t\u00eb fillojn\u00eb t\u00eb gatuajn\u00eb brumin, furrtar\u00ebt i shtojn\u00eb miellit pak niseshte misri, pra trash\u00ebs, dhe pak semolin\u00eb t\u00eb zakonshme, lloji q\u00eb p\u00ebrdoret n\u00eb ushqimin p\u00ebr f\u00ebmij\u00eb. P\u00ebr \u00e7do kilogram miell p\u00ebrdoret nj\u00eb lug\u00eb e plot\u00eb me niseshte misri dhe nj\u00eb lug\u00eb \u00e7aji e rrafsh\u00ebt me semolin\u00eb.Niseshteja ndihmon q\u00eb brumi t\u00eb jet\u00eb m\u00eb i leht\u00eb dhe m\u00eb i ajrosur, dhe p\u00ebr k\u00ebt\u00eb arsye m\u00eb i but\u00eb. Nga ana tjet\u00ebr, kur nj\u00eb sasi e vog\u00ebl semolina p\u00ebrzihet me miell gruri t\u00eb zakonsh\u00ebm, ajo e \u00e7liron brumin nga lag\u00ebshtia e tep\u00ebrt.<\/p>\n\n\n\n Nd\u00ebrsa zhavorri dhe r\u00ebra e fort\u00eb jan\u00eb p\u00ebrb\u00ebr\u00ebs t\u00eb fuqish\u00ebm, ato nuk do ta kompensojn\u00eb plot\u00ebsisht teknik\u00ebn e dob\u00ebt. Nj\u00eb nga gabimet m\u00eb t\u00eb zakonshme \u00ebsht\u00eb p\u00ebrzierja e brumit p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb ose shum\u00eb fuqish\u00ebm. P\u00ebrzierja shum\u00eb fuqish\u00ebm mund ta mbinxeh\u00eb brumin dhe t\u00eb \u00e7oj\u00eb n\u00eb mbizhvillim t\u00eb glutenit, duke e b\u00ebr\u00eb brumin t\u00eb fort\u00eb n\u00eb vend q\u00eb t\u00eb jet\u00eb i but\u00eb dhe i fresk\u00ebt. Gjithmon\u00eb p\u00ebrdorni moderim gjat\u00eb p\u00ebrzierjes – brumi duhet t\u00eb jet\u00eb i l\u00ebmuar dhe elastik, por jo i shtrir\u00eb shum\u00eb.<\/p>\n\n\n\n Nj\u00eb tjet\u00ebr element i r\u00ebnd\u00ebsish\u00ebm \u00ebsht\u00eb yndyra. Edhe nj\u00eb sasi e vog\u00ebl yndyre me cil\u00ebsi t\u00eb mir\u00eb, si gjalpi ose vaji i ullirit, \u00ebsht\u00eb thelb\u00ebsore sepse vesh fijet e glutenit dhe i pengon ato t\u00eb thahen shum\u00eb, duke zgjatur k\u00ebshtu but\u00ebsin\u00eb e brumit. Mos e lini jasht\u00eb, sepse \u00ebsht\u00eb pik\u00ebrisht ajo q\u00eb, s\u00eb bashku me p\u00ebrb\u00ebr\u00ebsit tan\u00eb sekret\u00eb, siguron q\u00eb brumi juaj t\u00eb mbetet i p\u00ebrsosur.<\/p>\n\n\n\n Pasi t\u00eb keni p\u00ebrgatitur gjith\u00e7ka, hapi kryesor \u00ebsht\u00eb ta mbani brumin e but\u00eb n\u00eb at\u00eb m\u00ebnyr\u00eb, dhe sekreti q\u00ebndron n\u00eb ruajtjen e duhur. N\u00ebse i lini brum\u00ebrat pa mbuluar, lag\u00ebshtia avullohet shpejt prej tyre, duke b\u00ebr\u00eb q\u00eb ato t\u00eb ngurt\u00ebsohen shpejt.<\/p>\n\n\n\n M\u00ebnyra m\u00eb e mir\u00eb \u00ebsht\u00eb t\u00eb:<\/strong><\/p>\n\n\n\n Shmangni ruajtjen n\u00eb frigorifer, sepse temperaturat e ul\u00ebta, paradoksalisht, b\u00ebjn\u00eb q\u00eb niseshteja t\u00eb plaket m\u00eb shpejt. Tekstura l\u00ebngore dhe e but\u00eb q\u00eb keni arritur me ndihm\u00ebn e trash\u00ebsve dhe semolin\u00ebs ruhet m\u00eb mir\u00eb n\u00eb temperatur\u00eb ambienti, e mbrojtur nga ajri. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb, edhe pas disa dit\u00ebsh, do t\u00eb ndiheni sikur i keni nxjerr\u00eb nga furra at\u00eb m\u00ebngjes.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" D\u00ebshironi nj\u00eb brum\u00eb t\u00eb but\u00eb q\u00eb nuk th\u00ebrrmohet t\u00eb nes\u00ebrmen? Shtoni k\u00ebto dy p\u00ebrb\u00ebr\u00ebs n\u00eb miell dhe brumi do t\u00eb q\u00ebndroj\u00eb i fresk\u00ebt p\u00ebr dit\u00eb t\u00eb t\u00ebra. Nuk ka asgj\u00eb m\u00eb t\u00eb keqe sesa kur brumi \u00ebsht\u00eb aq i fort\u00eb t\u00eb nes\u00ebrmen sa askush nuk do ta shikoj\u00eb fare. Me k\u00ebto dy p\u00ebrb\u00ebr\u00ebs, brumi juaj […]<\/p>\n","protected":false},"author":4,"featured_media":616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nGabimet q\u00eb duhen shmangur gjat\u00eb p\u00ebrzierjes<\/strong><\/h2>\n\n\n\n
Ruajtja e duhur e \u00ebmb\u00eblsirave p\u00ebr freski maksimale<\/strong><\/h2>\n\n\n\n
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