{"id":6256,"date":"2026-03-23T19:10:42","date_gmt":"2026-03-23T19:10:42","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=6256"},"modified":"2026-03-23T19:10:43","modified_gmt":"2026-03-23T19:10:43","slug":"recete-per-rizoto-te-gjelber-pranveror-me-spinaq-limon-dhe-proshute","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/23\/recete-per-rizoto-te-gjelber-pranveror-me-spinaq-limon-dhe-proshute\/","title":{"rendered":"Recet\u00eb p\u00ebr rizoto t\u00eb gjelb\u00ebr pranveror me spinaq, limon dhe proshut\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Kombinimi i aromave t\u00eb fresk\u00ebta pranverore, struktur\u00ebs kremoze dhe proshut\u00ebs krokante i jep pjat\u00ebs nj\u00eb karakter t\u00eb ve\u00e7ant\u00eb.Kjo rizoto e gjall\u00eb\u00a0<br><strong>me spinaq jeshil<\/strong>\u00a0dhe limon \u00ebsht\u00eb zgjedhja perfekte p\u00ebr nj\u00eb dark\u00eb t\u00eb leht\u00eb por t\u00eb shijshme p\u00ebr dy persona, nj\u00eb rast t\u00eb ve\u00e7ant\u00eb ose nj\u00eb vakt n\u00eb mesjav\u00eb. Kombinimi i aromave t\u00eb fresk\u00ebta pranverore, struktur\u00ebs kremoze dhe\u00a0<br><strong>proshut\u00ebs krokante<\/strong>\u00a0i jep pjat\u00ebs nj\u00eb karakter t\u00eb ve\u00e7ant\u00eb &#8211; nj\u00ebkoh\u00ebsisht ngush\u00ebllues dhe elegant.<strong>Rizoto me spinaq dhe limon me proshut\u00eb<\/strong>&nbsp;p\u00ebrgatitet shpejt dhe leht\u00eb, por zhduket menj\u00ebher\u00eb, k\u00ebshtu q\u00eb mos ngurroni t\u00eb dyfishoni sasit\u00eb &#8211; do t\u00eb jeni t\u00eb lumtur q\u00eb e b\u00ebt\u00eb. Shijojeni vaktin tuaj!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rizoto me spinaq dhe limon me proshut\u00eb &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 ml l\u00ebng perimesh t\u00eb ngroht\u00eb (ose l\u00ebng pule)<\/li>\n\n\n\n<li>100 g spinaq i fresk\u00ebt<\/li>\n\n\n\n<li>1 tuf\u00eb majdanozi<\/li>\n\n\n\n<li>3 lug\u00eb gjelle vaj ulliri<\/li>\n\n\n\n<li>4 feta proshut\u00eb<\/li>\n\n\n\n<li>10 g gjalp\u00eb<\/li>\n\n\n\n<li>1 deg\u00ebz trumz\u00eb (gjethe)<\/li>\n\n\n\n<li>1 presh (pjesa e bardh\u00eb, e grir\u00eb im\u00ebt)<\/li>\n\n\n\n<li>1 thelb i madh hudh\u00ebr (i grir\u00eb im\u00ebt)<\/li>\n\n\n\n<li>150 g oriz arborio<\/li>\n\n\n\n<li>75 ml ver\u00eb e bardh\u00eb e that\u00eb (ose vermut)<\/li>\n\n\n\n<li>20 g parmixhano (i grir\u00eb, plus pak m\u00eb shum\u00eb p\u00ebr servirje)<\/li>\n\n\n\n<li>\u00bd limon (l\u00ebkura dhe l\u00ebngu)<\/li>\n\n\n\n<li>2 lug\u00eb gjelle krem \u200b\u200bgatimi (opsionale)<\/li>\n\n\n\n<li>arr\u00ebmyshk (opsionale)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Rizoto me spinaq dhe limon me proshut\u00eb &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqeni n\u00eb pjata, vendosni proshut\u00ebn krokante sip\u00ebr dhe sp\u00ebrkateni me djath\u00eb Parmixhano dhe l\u00ebkur\u00eb limoni.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hidheni l\u00ebngun e perimeve n\u00eb nj\u00eb tenxhere dhe l\u00ebreni t\u00eb vloj\u00eb. Shtoni spinaqin dhe majdanozin n\u00eb l\u00ebngun e perimeve q\u00eb po zien dhe ziejini p\u00ebr rreth 30 sekonda derisa t\u00eb zbuten dhe t\u00eb marrin nj\u00eb ngjyr\u00eb t\u00eb gjelb\u00ebr intensive. Hiqeni me nj\u00eb lug\u00eb me vrima dhe l\u00ebreni t\u00eb ftohet p\u00ebr pak koh\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ulni nxeht\u00ebsin\u00eb posht\u00eb l\u00ebngut p\u00ebr ta mbajtur t\u00eb ngroht\u00eb. Shtrydhni l\u00ebngun e tep\u00ebrt nga spinaqi dhe majdanozi dhe vendosini n\u00eb nj\u00eb blender. Shtoni 2 lug\u00eb gjelle vaj ulliri dhe 1 lug\u00eb gjelle uj\u00eb dhe p\u00ebrziejini derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar. L\u00ebreni m\u00ebnjan\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ngrohni vajin e ullirit t\u00eb mbetur n\u00eb nj\u00eb tigan t\u00eb madh dhe skuqni proshut\u00ebn derisa t\u00eb b\u00ebhet krokante. Hiqeni n\u00eb nj\u00eb pjat\u00eb t\u00eb shtruar me let\u00ebr kuzhine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00eb t\u00eb nj\u00ebjtin tigan, shkrini gjysm\u00ebn e gjalpit, shtoni trumz\u00ebn, preshin dhe hudhr\u00ebn dhe kriposni leht\u00eb. Hiqni \u00e7do proshut\u00eb t\u00eb mbetur nga fundi i tiganit dhe kaurdiseni p\u00ebr disa minuta n\u00eb zjarr mesatar derisa presh\u00ebt t\u00eb jen\u00eb t\u00eb but\u00eb, por jo t\u00eb skuqur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni orizin dhe p\u00ebrziejeni p\u00ebr 2 minuta derisa t\u00eb b\u00ebhet paksa transparent. Hidhni ver\u00ebn dhe gatuajeni derisa t\u00eb avulloj\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shtoni gradualisht l\u00ebngun e perimeve \u2013 lug\u00eb pas luge \u2013 duke e p\u00ebrzier vazhdimisht dhe duke pritur q\u00eb l\u00ebngu t\u00eb p\u00ebrthithet para se t\u00eb shtoni tjetrin. Gatuajeni p\u00ebr 20\u201330 minuta derisa orizi t\u00eb b\u00ebhet kremoz, por ende al dente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hiqeni nga zjarri dhe shtoni gjalpin e mbetur, djathin parmixhano, pjes\u00ebn m\u00eb t\u00eb madhe t\u00eb l\u00ebkur\u00ebs s\u00eb limonit, l\u00ebngun e limonit dhe kremin (n\u00ebse e p\u00ebrdorni). Shtoni puren\u00eb e spinaqit dhe p\u00ebrziejini mir\u00eb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sezoni me arr\u00ebmyshk t\u00eb sapo grir\u00eb dhe shtoni krip\u00eb shtes\u00eb n\u00ebse \u00ebsht\u00eb e nevojshme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kombinimi i aromave t\u00eb fresk\u00ebta pranverore, struktur\u00ebs kremoze dhe proshut\u00ebs krokante i jep pjat\u00ebs nj\u00eb karakter t\u00eb ve\u00e7ant\u00eb.Kjo rizoto e gjall\u00eb\u00a0me spinaq jeshil\u00a0dhe limon \u00ebsht\u00eb zgjedhja perfekte p\u00ebr nj\u00eb dark\u00eb t\u00eb leht\u00eb por t\u00eb shijshme p\u00ebr dy persona, nj\u00eb rast t\u00eb ve\u00e7ant\u00eb ose nj\u00eb vakt n\u00eb mesjav\u00eb. Kombinimi i aromave t\u00eb fresk\u00ebta pranverore, struktur\u00ebs kremoze [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6256","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recet\u00eb p\u00ebr rizoto t\u00eb gjelb\u00ebr pranveror me spinaq, limon dhe proshut\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/23\/recete-per-rizoto-te-gjelber-pranveror-me-spinaq-limon-dhe-proshute\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recet\u00eb p\u00ebr rizoto t\u00eb gjelb\u00ebr pranveror me spinaq, limon dhe proshut\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Kombinimi i aromave t\u00eb fresk\u00ebta pranverore, struktur\u00ebs kremoze dhe proshut\u00ebs krokante i jep pjat\u00ebs nj\u00eb karakter t\u00eb ve\u00e7ant\u00eb.Kjo rizoto e gjall\u00eb\u00a0me spinaq jeshil\u00a0dhe limon \u00ebsht\u00eb zgjedhja perfekte p\u00ebr nj\u00eb dark\u00eb t\u00eb leht\u00eb por t\u00eb shijshme p\u00ebr dy persona, nj\u00eb rast t\u00eb ve\u00e7ant\u00eb ose nj\u00eb vakt n\u00eb mesjav\u00eb. 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