{"id":6482,"date":"2026-03-25T16:03:11","date_gmt":"2026-03-25T16:03:11","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=6482"},"modified":"2026-03-25T16:03:24","modified_gmt":"2026-03-25T16:03:24","slug":"cila-salce-me-hudher-22-receta-per-pjata-te-tjera-anesore","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/25\/cila-salce-me-hudher-22-receta-per-pjata-te-tjera-anesore\/","title":{"rendered":"Cila salc\u00eb me hudh\u00ebr? Receta p\u00ebr pjata t\u00eb tjera an\u00ebsore\u00a0"},"content":{"rendered":"\n

Salca<\/a>\u00a0me hudh\u00ebr\u00a0
nuk \u00ebsht\u00eb e vetmja mund\u00ebsi. L\u00ebngje t\u00eb ndryshme si fava, salcat me perime dhe sallatat me pat\u00ebllxhan do ta pasurojn\u00eb tryez\u00ebn festive dhe do t\u00eb ofrojn\u00eb larmi dhe shije. Mund t\u00eb eksperimentoni edhe me shije orientale. Po sikur t\u00eb keni nj\u00eb muhamar\u00eb pikante nga Siria me speca Florina dhe shum\u00eb bukovo ose ndoshta nj\u00eb humus t\u00eb servirur me buk\u00eb pite arabe?<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Fasule Fava me domate qershi t\u00eb pjekura dhe qep\u00eb t\u00eb thata<\/h1>\n\n\n\n

P\u00ebr ushqimin ikonik grek, i cili i jep tryez\u00ebs son\u00eb t\u00eb p\u00ebrditshme nj\u00eb ndjesi festash, ne zgjedhim nj\u00eb nga fasulet e shk\u00eblqyera t\u00eb tok\u00ebs son\u00eb, si Santorini, Feneos, Schinoussa, etj. Me disa shtesa t\u00eb shijshme, b\u00ebhet edhe m\u00eb e shijshme.<\/p>\n\n\n\n

Materialet<\/h3>\n\n\n\n

Porcione: 4<\/p>\n\n\n\n

    \n
  • \u00a0250 g fasule <\/li>\n\n\n\n
  • \u00a01 qep\u00eb mesatare e that\u00eb, e q\u00ebruar dhe e plot\u00eb<\/li>\n\n\n\n
  • \u00a01 karot\u00eb mesatare, e q\u00ebruar dhe e plot\u00eb<\/li>\n\n\n\n
  • \u00a040 ml l\u00ebng limoni<\/li>\n\n\n\n
  • \u00a090 ml vaj ulliri<\/li>\n\n\n\n
  • \u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n

    P\u00ebr domatet qershi dhe qep\u00ebt<\/h4>\n\n\n\n
      \n
    • \u00a0250 g domate qershi, t\u00eb prera p\u00ebrgjysm\u00eb<\/li>\n\n\n\n
    • \u00a02 lug\u00eb \u00e7aji sheqer kafe<\/li>\n\n\n\n
    • \u00a02 qep\u00eb t\u00eb vogla t\u00eb thata, t\u00eb prera holl\u00eb<\/li>\n\n\n\n
    • \u00a02 lug\u00eb gjelle uthull balsamike<\/li>\n\n\n\n
    • \u00a01 lug\u00eb \u00e7aji rigon t\u00eb thar\u00eb, t\u00eb grir\u00eb<\/li>\n\n\n\n
    • \u00a0krip\u00eb dhe piper i sapobluar<\/li>\n<\/ul>\n\n\n\n

      Procedura<\/h3>\n\n\n\n
        \n
      1. P\u00ebr t\u00eb p\u00ebrgatitur fasulet fava me domate qershi t\u00eb pjekura dhe qep\u00eb t\u00eb thata, vendosini fasulet fava n\u00eb nj\u00eb kulles\u00eb dhe shp\u00eblajini mir\u00eb me uj\u00eb t\u00eb ftoht\u00eb.<\/li>\n\n\n\n
      2. Zbrazni n\u00eb nj\u00eb tenxhere, shtoni 850 ml uj\u00eb dhe ziejeni n\u00eb zjarr t\u00eb lart\u00eb p\u00ebr rreth 5 minuta, derisa l\u00ebngjet t\u00eb fillojn\u00eb t\u00eb ziejn\u00eb.<\/li>\n\n\n\n
      3. Ulni nxeht\u00ebsin\u00eb dhe skremoni fasulet me nj\u00eb lug\u00eb me vrima p\u00ebr rreth 5-10 minuta, derisa shkuma t\u00eb ndaloj\u00eb s\u00eb dal\u00ebi.<\/li>\n\n\n\n
      4. Shtoni karrot\u00ebn dhe qep\u00ebn, mbulojeni tenxheren me kapak dhe l\u00ebreni t\u00eb ziej\u00eb ngadal\u00eb p\u00ebr 50-60 minuta, derisa fasulet t\u00eb zbuten dhe t\u00eb thithin t\u00eb gjith\u00eb ujin.<\/li>\n\n\n\n
      5. Hiqeni nga zjarri dhe hiqni karrot\u00ebn dhe qep\u00ebn.<\/li>\n\n\n\n
      6. Shtoni krip\u00eb, piper, vaj dhe l\u00ebng tek fasulet e fav\u00ebs dhe p\u00ebrziejini me nj\u00eb lug\u00eb druri derisa t\u00eb b\u00ebhen si pure.<\/li>\n\n\n\n
      7. Nd\u00ebrkoh\u00eb, ngrohni furr\u00ebn n\u00eb 120\u00b0C dhe shtroni nj\u00eb tepsi mesatare me let\u00ebr pergameni.<\/li>\n\n\n\n
      8. N\u00eb nj\u00eb tas, p\u00ebrzieni t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit p\u00ebr domatet qershi dhe shp\u00ebrndajini ato n\u00eb nj\u00eb shtres\u00eb t\u00eb vetme n\u00eb tepsin\u00eb e pjekjes.<\/li>\n\n\n\n
      9. Piqeni p\u00ebr rreth 40 minuta, derisa t\u00eb zbuten dhe t\u00eb marrin ngjyr\u00eb t\u00eb art\u00eb. Zbrazni fasulet n\u00eb nj\u00eb pjat\u00eb, sp\u00ebrkatni sip\u00ebr domatet qershi t\u00eb pjekura dhe qep\u00ebt dhe sh\u00ebrbejini.<\/li>\n<\/ol>\n\n\n\n
        \"\"<\/figure>\n\n\n\n

        “Muhamara” nga Siria – salc\u00eb me spec djeg\u00ebs dhe arra<\/h1>\n\n\n\n

        Muhamara \u00ebsht\u00eb salca perfekte p\u00ebr makaronat, shkon n\u00eb rizoto, gjell\u00eb me mish t\u00eb kuq, briam dhe qofte t\u00eb mbushura.<\/p>\n\n\n\n

        Materialet<\/h3>\n\n\n\n
          \n
        • \u00a01 porcion speca te pjekur <\/li>\n\n\n\n
        • \u00a01\/4 lug\u00eb \u00e7aji thekon speci djeg\u00ebs<\/li>\n\n\n\n
        • \u00a01 thelb hudh\u00ebr<\/li>\n\n\n\n
        • \u00a02 lug\u00eb \u00e7aji krip\u00eb,<\/li>\n\n\n\n
        • \u00a0300 g arra<\/li>\n\n\n\n
        • \u00a02 feta buk\u00eb, t\u00eb thekura, t\u00eb th\u00ebrrmuara<\/li>\n\n\n\n
        • \u00a050 ml melas\u00eb shege ose melas\u00eb e thjesht\u00eb<\/li>\n\n\n\n
        • \u00a0l\u00ebngu i 1-2 limon\u00ebve<\/li>\n\n\n\n
        • \u00a050 ml uj\u00eb t\u00eb nxeht\u00eb<\/li>\n\n\n\n
        • \u00a01\u00bd lug\u00eb gjelle sheqer kafe<\/li>\n<\/ul>\n\n\n\n

          Procedura<\/h3>\n\n\n\n
            \n
          1. P\u00ebr salc\u00ebn me speca sirian, shtoni specat e pjekur t\u00eb Florin\u00ebs, specin djeg\u00ebs, hudhr\u00ebn, krip\u00ebn, arrat, fetat e buk\u00ebs s\u00eb thekur, melas\u00ebn, l\u00ebngun e limonit, ujin e nxeht\u00eb dhe sheqerin kaf n\u00eb p\u00ebrpunuesin e ushqimit dhe p\u00ebrziejini derisa t\u00eb b\u00ebhen pure.<\/li>\n\n\n\n
          2. Shtojm\u00eb gradualisht vajin e ullirit dhe vazhdojm\u00eb rrahjen derisa t\u00eb kemi nj\u00eb p\u00ebrzierje homogjene.<\/li>\n\n\n\n
          3. Sh\u00ebrbejeni me buk\u00eb t\u00eb ngroht\u00eb si salc\u00eb ose shoq\u00ebrojeni me mish t\u00eb pjekur n\u00eb skar\u00eb ose perime.<\/li>\n<\/ol>\n\n\n\n
            \"\"<\/figure>\n\n\n\n

            Fava me thjerr\u00ebza t\u00eb kuqe<\/h1>\n\n\n\n

            Fasulet e buta jan\u00eb gati p\u00ebr 30 minuta. Ne e p\u00ebrmir\u00ebsojm\u00eb shijen me sardele t\u00eb konservuara, ullinj, kapari dhe brusketa me vaj ulliri dhe trumz\u00eb t\u00eb thar\u00eb.Materialet<\/p>\n\n\n\n

            Porcione: 6<\/p>\n\n\n\n

              \n
            • \u00a0250 g thjerr\u00ebza t\u00eb kuqe<\/li>\n\n\n\n
            • \u00a01 karot\u00eb mesatare, e grir\u00eb trash\u00eb<\/li>\n\n\n\n
            • \u00a01 lug\u00eb \u00e7aji xhenxhefil i fresk\u00ebt, i grir\u00eb<\/li>\n\n\n\n
            • \u00a02 lug\u00eb \u00e7aji l\u00ebng limoni<\/li>\n\n\n\n
            • \u00a070 ml vaj ulliri<\/li>\n\n\n\n
            • \u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n

              Procedura<\/h3>\n\n\n\n

              I shoq\u00ebrojm\u00eb fasulet e skuqura me sardele t\u00eb konservuara, ullinj, kapari dhe brusketa me vaj ulliri dhe trumz\u00eb t\u00eb thar\u00eb.<\/p>\n\n\n\n

              P\u00ebr fav\u00ebn me thjerr\u00ebza t\u00eb kuqe, n\u00eb nj\u00eb tenxhere, ngrohni gjysm\u00ebn e vajit n\u00eb zjarr mesatar dhe kaurdisni karrot\u00ebn dhe xhenxhefilin p\u00ebr 2-3 minuta, derisa t\u00eb zbuten pak.<\/p>\n\n\n\n

              Shtoni thjerr\u00ebzat dhe 400 ml uj\u00eb t\u00eb nxeht\u00eb dhe gatuajini p\u00ebr rreth 15 minuta ose derisa thjerr\u00ebzat t\u00eb zbuten, t\u00eb thithin ujin dhe t\u00eb fillojn\u00eb t\u00eb treten. N\u00ebse \u00ebsht\u00eb e nevojshme, shtoni pak uj\u00eb t\u00eb nxeht\u00eb gjat\u00eb gatimit.<\/p>\n\n\n\n

              Shkrini thjerr\u00ebzat, duke i p\u00ebrzier fuqish\u00ebm me nj\u00eb lug\u00eb derisa t\u00eb formohet nj\u00eb krem \u200b\u200bi shtypur trash\u00eb.<\/p>\n\n\n\n

              Hidheni n\u00eb nj\u00eb tas. P\u00ebrzieni me nj\u00eb tel vajin e ullirit t\u00eb mbetur, limonin, krip\u00ebn dhe piperin dhe hidheni sip\u00ebr fasuleve.<\/p>\n\n\n\n

              <\/p>\n\n\n\n

              \"\"<\/figure>\n\n\n\n

              Humus, receta klasike orientale (video)<\/h1>\n\n\n\n

              N\u00ebse gatuani qiqra, lini dy pako m\u00ebnjan\u00eb p\u00ebr t\u00eb p\u00ebrgatitur k\u00ebt\u00eb salc\u00eb orientale perfekte.<\/p>\n\n\n\n

              <\/p>\n\n\n\n

              Materialet<\/h3>\n\n\n\n

              Porcione: 6-8<\/p>\n\n\n\n

              P\u00ebr humusin<\/h4>\n\n\n\n
                \n
              • \u00a0250 g qiqra, t\u00eb zhytura n\u00eb uj\u00eb gjat\u00eb nat\u00ebs<\/li>\n\n\n\n
              • \u00a02 gjethe dafine<\/li>\n\n\n\n
              • \u00a01 deg\u00ebz trumz\u00eb, (opsionale)<\/li>\n\n\n\n
              • \u00a02 thelpinj hudh\u00ebr<\/li>\n\n\n\n
              • \u00a0l\u00ebngu i 2-3 limon\u00ebve<\/li>\n\n\n\n
              • \u00a0130 g tahini<\/li>\n\n\n\n
              • \u00a0100 – 150 ml vaj ulliri<\/li>\n\n\n\n
              • \u00a01 lug\u00eb \u00e7aji pluhur kumini (ose sa kumin t\u00eb d\u00ebshironi)<\/li>\n\n\n\n
              • \u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n

                P\u00ebr perime<\/h4>\n\n\n\n
                  \n
                • \u00a025 domate qershi, t\u00eb prera p\u00ebrgjysm\u00eb<\/li>\n\n\n\n
                • \u00a01 kastravec i madh, mund\u00ebsisht organik, i prer\u00eb holl\u00eb ose n\u00eb shkopinj<\/li>\n\n\n\n
                • \u00a02 tufa rukola, t\u00eb pastruara nga k\u00ebrcejt\u00eb e trash\u00eb, t\u00eb lara dhe t\u00eb thara<\/li>\n\n\n\n
                • \u00a01 – 2 kana\u00e7e me filiza fasulesh (n\u00eb supermarkete t\u00eb m\u00ebdha, n\u00eb seksionin e produkteve etnike, n\u00eb dyqanet e ushqimeve aziatike dhe n\u00eb dyqanet e ushqimeve t\u00eb sh\u00ebndetshme – n\u00ebse duam)<\/li>\n\n\n\n
                • \u00a02 pako me pite t\u00eb vogla arabe<\/li>\n<\/ul>\n\n\n\n

                  Procedura<\/h3>\n\n\n\n

                  Humus<\/h4>\n\n\n\n
                    \n
                  1. P\u00ebr humusin, recet\u00ebn klasike orientale, fillojm\u00eb me qiqra q\u00eb do t\u2019i l\u00ebm\u00eb n\u00eb uj\u00eb gjat\u00eb nat\u00ebs n\u00eb nj\u00eb legen me uj\u00eb.<\/li>\n\n\n\n
                  2. T\u00eb nes\u00ebrmen, do t\u2019i kullojm\u00eb, do t\u2019i shp\u00eblajm\u00eb mir\u00eb dhe do t\u2019i vendosim n\u00eb tenxhere me shum\u00eb uj\u00eb.<\/li>\n\n\n\n
                  3. Do t\u2019i ziejm\u00eb p\u00ebr 5 minuta, do t\u2019i kullojm\u00eb dhe do t\u2019i vendosim p\u00ebrs\u00ebri t\u00eb ziejn\u00eb n\u00eb uj\u00eb t\u00eb past\u00ebr, derisa t\u00eb zbuten mir\u00eb. P\u00ebr arom\u00eb, do t\u00eb vendosim n\u00eb tenxhere 1 – 2 gjethe dafine dhe pak trumz\u00eb. P\u00ebr t\u00eb kursyer koh\u00eb, mund t\u2019i ziejm\u00eb n\u00eb tenxhere me presion p\u00ebr rreth 20 minuta.<\/li>\n\n\n\n
                  4. Pastaj, n\u00eb nj\u00eb blender, “p\u00ebrpunoni” t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit s\u00eb bashku derisa t\u00eb b\u00ebhen pure mir\u00eb, duke shtuar pak nga l\u00ebngu n\u00eb t\u00eb cilin jan\u00eb zier qiqrat, n\u00ebse pureja \u00ebsht\u00eb shum\u00eb e trash\u00eb. Mbajeni n\u00eb temperatur\u00eb ambienti.<\/li>\n<\/ol>\n\n\n\n

                    Ngroheni furr\u00ebn paraprakisht n\u00eb 180\u00b0C.<\/h4>\n\n\n\n

                    Me nj\u00eb thik\u00eb, b\u00ebni nj\u00eb prerje n\u00eb byrek\u00eb nga nj\u00ebra an\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb formohen xhepa.<\/p>\n\n\n\n

                      \n
                    1. Ngrohini byrek\u00ebt n\u00eb furr\u00eb p\u00ebr 4 – 5 minuta. Nuk duam q\u00eb t\u00eb thahen.<\/li>\n\n\n\n
                    2. Mbushni secil\u00ebn pite me pak humus dhe rregullojini bukur n\u00eb gjysm\u00ebn e sip\u00ebrfaqes s\u00eb nj\u00eb tabaka t\u00eb madhe p\u00ebr servirje.<\/li>\n\n\n\n
                    3. N\u00eb sip\u00ebrfaqen e mbetur t\u00eb tepsis\u00eb, i vendosim perimet n\u00eb tasa dhe i l\u00ebm\u00eb t\u00eb ftuarit tan\u00eb t\u2019i mbushin byrek\u00ebt e tyre sipas d\u00ebshir\u00ebs.<\/li>\n<\/ol>\n\n\n\n
                      \"\"<\/figure>\n\n\n\n

                      Sallat\u00eb me pat\u00ebllxhan\u00eb me tahini (baba ghanoush)<\/h1>\n\n\n\n

                      Nj\u00eb meze shum\u00eb e mir\u00eb nga Lindja e Mesme. Idealisht, pat\u00ebllxhan\u00ebt do t\u2019i pjekim n\u00eb skar\u00eb mbi qymyr druri, p\u00ebr nj\u00eb shije intensive tymi, ose nj\u00eb nga nj\u00eb mbi flak\u00eb gazi, por mbani mend se do t\u00eb duhet m\u00eb shum\u00eb koh\u00eb sesa n\u00eb skar\u00eb.<\/p>\n\n\n\n

                      Materialet<\/h3>\n\n\n\n

                      Porcione: 4<\/p>\n\n\n\n

                        \n
                      • \u00a03 pat\u00ebllxhan\u00eb t\u00eb m\u00ebdhenj, t\u00eb t\u00ebr\u00eb<\/li>\n\n\n\n
                      • \u00a01\/2 lug\u00eb \u00e7aji kumin<\/li>\n\n\n\n
                      • \u00a02 thelpinj hudh\u00ebr<\/li>\n\n\n\n
                      • \u00a0100 ml vaj ulliri<\/li>\n\n\n\n
                      • \u00a0l\u00ebngu i 1 limoni<\/li>\n\n\n\n
                      • \u00a03 lug\u00eb gjelle tahini<\/li>\n\n\n\n
                      • \u00a0krip\u00eb, piper i sapobluar<\/li>\n<\/ul>\n\n\n\n

                        P\u00ebr servirje<\/h4>\n\n\n\n
                          \n
                        • \u00a0pak pikante, djeg\u00ebse ose e \u00ebmb\u00ebl<\/li>\n\n\n\n
                        • \u00a0pak piper i kuq i tymosur<\/li>\n\n\n\n
                        • \u00a0gjethe majdanozi<\/li>\n\n\n\n
                        • \u00a0vaj ulliri, sipas d\u00ebshir\u00ebs<\/li>\n<\/ul>\n\n\n\n

                          Procedura<\/h3>\n\n\n\n
                            \n
                          1. P\u00ebr baba ghanoush (sallat\u00eb me pat\u00ebllxhan dhe tahini), fillojm\u00eb duke e ngrohur skar\u00ebn n\u00eb temperatur\u00eb t\u00eb lart\u00eb.<\/li>\n\n\n\n
                          2. Shponi pat\u00ebllxhan\u00ebt me maj\u00ebn e nj\u00eb thike n\u00eb disa vende, vendosini n\u00eb nj\u00eb raft dhe vendoseni n\u00eb nj\u00eb raft t\u00eb lart\u00eb n\u00eb furr\u00eb.<\/li>\n\n\n\n
                          3. Piqini p\u00ebr 15-20 minuta, duke i kthyer rregullisht, derisa l\u00ebkura e tyre t\u00eb nxihet dhe t\u00eb digjet n\u00eb disa vende.<\/li>\n\n\n\n
                          4. I nxjerrim dhe nd\u00ebrsa jan\u00eb ende t\u00eb nxehta, i presim p\u00ebrgjysm\u00eb dhe me an\u00eb t\u00eb nj\u00eb luge u heqim tulin.<\/li>\n\n\n\n
                          5. L\u00ebreni p\u00ebr 10 minuta n\u00eb nj\u00eb kulles\u00eb p\u00ebr t\u00eb kulluar l\u00ebngun e tep\u00ebrt.<\/li>\n\n\n\n
                          6. Vendoseni n\u00eb nj\u00eb procesor kuzhine s\u00eb bashku me qimnonin, hudhr\u00ebn, vajin e ullirit, l\u00ebngun e limonit, krip\u00ebn dhe piperin dhe p\u00ebrziejini derisa t\u00eb gjith\u00eb p\u00ebrb\u00ebr\u00ebsit t\u00eb jen\u00eb b\u00ebr\u00eb pure. Shtoni tahinin dhe vazhdoni t\u00eb p\u00ebrzieni derisa t\u00eb p\u00ebrzihen t\u00eb gjitha.<\/li>\n\n\n\n
                          7. Shp\u00ebrndajeni p\u00ebrzierjen n\u00eb nj\u00eb pjat\u00eb dhe me pjes\u00ebn e pasme t\u00eb nj\u00eb luge b\u00ebni brazda rrethore.<\/li>\n\n\n\n
                          8. Sp\u00ebrkatini me vaj ulliri sipas d\u00ebshir\u00ebs, \u200b\u200bsp\u00ebrkatini me majdanoz dhe sp\u00ebrkatini me piper t\u00eb kuq dhe piper t\u00eb kuq t\u00eb tymosur.<\/li>\n\n\n\n
                          9. Sh\u00ebrbejeni me feta buke t\u00eb thekura.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                            Salca\u00a0me hudh\u00ebr\u00a0nuk \u00ebsht\u00eb e vetmja mund\u00ebsi. L\u00ebngje t\u00eb ndryshme si fava, salcat me perime dhe sallatat me pat\u00ebllxhan do ta pasurojn\u00eb tryez\u00ebn festive dhe do t\u00eb ofrojn\u00eb larmi dhe shije. Mund t\u00eb eksperimentoni edhe me shije orientale. Po sikur t\u00eb keni nj\u00eb muhamar\u00eb pikante nga Siria me speca Florina dhe shum\u00eb bukovo ose ndoshta nj\u00eb […]<\/p>\n","protected":false},"author":4,"featured_media":6483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-6482","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"\nCila salc\u00eb me hudh\u00ebr? 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Po sikur t\u00eb keni nj\u00eb muhamar\u00eb pikante nga Siria me speca Florina dhe shum\u00eb bukovo ose ndoshta nj\u00eb […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/25\/cila-salce-me-hudher-22-receta-per-pjata-te-tjera-anesore\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-25T16:03:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-25T16:03:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/03\/Salca.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"610\" \/>\n\t<meta property=\"og:image:height\" content=\"762\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/25\\\/cila-salce-me-hudher-22-receta-per-pjata-te-tjera-anesore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/25\\\/cila-salce-me-hudher-22-receta-per-pjata-te-tjera-anesore\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Cila salc\u00eb me hudh\u00ebr? 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