{"id":7074,"date":"2026-03-28T08:52:00","date_gmt":"2026-03-28T08:52:00","guid":{"rendered":"https:\/\/kosovatimes.info\/?p=7074"},"modified":"2026-03-28T08:52:00","modified_gmt":"2026-03-28T08:52:00","slug":"kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore","status":"publish","type":"post","link":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/28\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\/","title":{"rendered":"Kek me limon dhe rikota: Nj\u00eb \u00ebmb\u00eblsir\u00eb e leht\u00eb gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Mund ta servirni tort\u00ebn me limon dhe rikota vet\u00ebm ose ta pasuroni me dardha, kajsi ose pjeshk\u00eb t\u00eb pjekura.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00ebse jeni duke k\u00ebrkuar nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb leht\u00eb, kremoze dhe freskuese, kjo&nbsp;<strong>tort\u00eb me limon dhe rikot\u00eb<\/strong>&nbsp;\u00ebsht\u00eb zgjedhja perfekte. Kombinimi i arom\u00ebs paksa t\u00eb thart\u00eb t\u00eb limonit dhe struktur\u00ebs s\u00eb but\u00eb e t\u00eb l\u00ebmuar t\u00eb rikot\u00ebs i jep asaj nj\u00eb shije t\u00eb ve\u00e7ant\u00eb mesdhetare.N\u00eb trend<a href=\"https:\/\/punkufer.dnevnik.hr\/clanak\/putovanja\/gradic-noli-u-liguriji-zasto-posjetiti---970917.html\" target=\"_blank\" rel=\"noreferrer noopener\">Harrojeni Cinque Terre: Ky qytet i ka t\u00eb gjitha &#8211; bukuri mesdhetare, ver\u00ebra t\u00eb shk\u00eblqyera dhe ushqim edhe m\u00eb t\u00eb mir\u00eb<\/a><a href=\"https:\/\/punkufer.dnevnik.hr\/clanak\/zanimljivosti\/novi-kviz-opceg-znanja---971223.html\" target=\"_blank\" rel=\"noreferrer noopener\">Kuiz i ri i njohurive t\u00eb p\u00ebrgjithshme: P\u00ebr ata q\u00eb i gjejn\u00eb t\u00eb gjitha kuizet (e tjera) shum\u00eb t\u00eb lehta<\/a><a href=\"https:\/\/punkufer.dnevnik.hr\/clanak\/aktualno\/sto-je-bribirski-prisnac---971222.html\" target=\"_blank\" rel=\"noreferrer noopener\">Pjata e preferuar e Pashk\u00ebve n\u00eb Bribir: Provoni prisnac-in e pap\u00ebrmbajtsh\u00ebm t\u00eb b\u00ebr\u00eb me vez\u00eb, proshut\u00eb dhe djath\u00eb<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00cbsht\u00eb shum\u00eb e leht\u00eb p\u00ebr t\u2019u p\u00ebrgatitur dhe nj\u00eb zgjedhje e shk\u00eblqyer edhe kur nuk keni shum\u00eb koh\u00eb. Mund ta servirni vet\u00ebm ose t\u00eb shtoni&nbsp;<strong>dardha, kajsi ose pjeshk\u00eb<\/strong>&nbsp;t\u00eb pjekura , dhe shkon mir\u00eb edhe me pak krem \u200b\u200bt\u00eb rrahur.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kek me limon dhe rikota &#8211; p\u00ebrb\u00ebr\u00ebsit:<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr brumin<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g brum\u00eb sfoliat\u00eb (i gatsh\u00ebm)<\/li>\n\n\n\n<li>pak miell t\u00eb zakonsh\u00ebm (p\u00ebr sp\u00ebrkatje)<\/li>\n\n\n\n<li>l\u00ebkura e 1 limoni (e grir\u00eb im\u00ebt)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">P\u00ebr mbushjen<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g djath\u00eb rikota<\/li>\n\n\n\n<li>200 g djath\u00eb maskarpone<\/li>\n\n\n\n<li>200 g l\u00ebkur\u00eb agrumesh t\u00eb sheqerosura (t\u00eb grira trash\u00eb)<\/li>\n\n\n\n<li>125 g sheqer t\u00eb grimcuar<\/li>\n\n\n\n<li>6 vez\u00eb (ndani t\u00eb bardhat nga t\u00eb verdhat)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Kek me limon dhe rikota &#8211; p\u00ebrgatitja:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ngroheni furr\u00ebn n\u00eb 180 grad\u00eb.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb sip\u00ebrfaqe t\u00eb sp\u00ebrkatur leht\u00eb me miell, hapni brumin sfoliat n\u00eb nj\u00eb trash\u00ebsi prej rreth 3 mm. Transferojeni me kujdes n\u00eb nj\u00eb tav\u00eb tarte me diamet\u00ebr 25 cm dhe shtypeni deri n\u00eb skajet. Mbulojeni me nj\u00eb pecet\u00eb t\u00eb lagur nd\u00ebrsa p\u00ebrgatitni mbushjen.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas t\u00eb madh, p\u00ebrzieni rikot\u00ebn, maskarponen dhe l\u00ebkur\u00ebn e sheqerosur. Shtoni 100 g sheqer dhe 5 t\u00eb verdha vez\u00ebsh dhe p\u00ebrzieni derisa t\u00eb b\u00ebhet nj\u00eb mas\u00eb e l\u00ebmuar dhe homogjene.<\/li>\n\n\n\n<li>N\u00eb nj\u00eb tas tjet\u00ebr t\u00eb past\u00ebr, rrihni t\u00eb bardhat e vez\u00ebve derisa t\u00eb b\u00ebhen shkum\u00eb. Shtoni gradualisht sheqerin e mbetur dhe vazhdoni p\u00ebrzierjen derisa t\u00eb formohen maja t\u00eb forta.<\/li>\n\n\n\n<li>Duke p\u00ebrdorur nj\u00eb lug\u00eb t\u00eb madhe, p\u00ebrzieni but\u00ebsisht t\u00eb bardhat e vez\u00ebve me p\u00ebrzierjen e rikot\u00ebs. Hidheni kremin q\u00eb rezulton n\u00eb tav\u00ebn e p\u00ebrgatitur p\u00ebr tort\u00eb.<\/li>\n\n\n\n<li>Rrihni leht\u00eb t\u00eb verdh\u00ebn e mbetur t\u00eb vez\u00ebs, pastaj palosni skajet e brumit nga brenda dhe lyejini ato me t\u00eb verdh\u00ebn e vez\u00ebs.<\/li>\n\n\n\n<li>Piqeni p\u00ebr rreth 30 minuta, derisa brumi t\u00eb marr\u00eb ngjyr\u00eb t\u00eb art\u00eb dhe mbushja t\u00eb jet\u00eb pothuajse e l\u00ebngshme n\u00eb mes.<\/li>\n\n\n\n<li>L\u00ebreni t\u00eb ftohet p\u00ebr t\u00eb pakt\u00ebn 2 or\u00eb, pastaj sp\u00ebrkateni me l\u00ebkur\u00eb limoni t\u00eb grir\u00eb para se ta servirni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mund ta servirni tort\u00ebn me limon dhe rikota vet\u00ebm ose ta pasuroni me dardha, kajsi ose pjeshk\u00eb t\u00eb pjekura. N\u00ebse jeni duke k\u00ebrkuar nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb leht\u00eb, kremoze dhe freskuese, kjo&nbsp;tort\u00eb me limon dhe rikot\u00eb&nbsp;\u00ebsht\u00eb zgjedhja perfekte. Kombinimi i arom\u00ebs paksa t\u00eb thart\u00eb t\u00eb limonit dhe struktur\u00ebs s\u00eb but\u00eb e t\u00eb l\u00ebmuar t\u00eb rikot\u00ebs i [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-7074","post","type-post","status-publish","format-standard","has-post-thumbnail","category-receta"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kek me limon dhe rikota: Nj\u00eb \u00ebmb\u00eblsir\u00eb e leht\u00eb gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb - Kosova Times<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/28\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kek me limon dhe rikota: Nj\u00eb \u00ebmb\u00eblsir\u00eb e leht\u00eb gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb - Kosova Times\" \/>\n<meta property=\"og:description\" content=\"Mund ta servirni tort\u00ebn me limon dhe rikota vet\u00ebm ose ta pasuroni me dardha, kajsi ose pjeshk\u00eb t\u00eb pjekura. N\u00ebse jeni duke k\u00ebrkuar nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb leht\u00eb, kremoze dhe freskuese, kjo&nbsp;tort\u00eb me limon dhe rikot\u00eb&nbsp;\u00ebsht\u00eb zgjedhja perfekte. Kombinimi i arom\u00ebs paksa t\u00eb thart\u00eb t\u00eb limonit dhe struktur\u00ebs s\u00eb but\u00eb e t\u00eb l\u00ebmuar t\u00eb rikot\u00ebs i [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kosovatimes.info\/index.php\/2026\/03\/28\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\/\" \/>\n<meta property=\"og:site_name\" content=\"Kosova Times\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-28T08:52:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kosovatimes.info\/wp-content\/uploads\/2026\/03\/KEK.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"804\" \/>\n\t<meta property=\"og:image:height\" content=\"607\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"i l\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"i l\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/28\\\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/28\\\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\\\/\"},\"author\":{\"name\":\"i l\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/#\\\/schema\\\/person\\\/7586712b9c512fe68085de007378c915\"},\"headline\":\"Kek me limon dhe rikota: Nj\u00eb \u00ebmb\u00eblsir\u00eb e leht\u00eb gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb\",\"datePublished\":\"2026-03-28T08:52:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/28\\\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\\\/\"},\"wordCount\":512,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/28\\\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kosovatimes.info\\\/wp-content\\\/uploads\\\/2026\\\/03\\\/KEK.jpg\",\"articleSection\":[\"Receta\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/28\\\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/28\\\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\\\/\",\"url\":\"https:\\\/\\\/kosovatimes.info\\\/index.php\\\/2026\\\/03\\\/28\\\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\\\/\",\"name\":\"Kek me limon dhe rikota: Nj\u00eb \u00ebmb\u00eblsir\u00eb e leht\u00eb gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb - 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Kosova Times","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kosovatimes.info\/index.php\/2026\/03\/28\/kek-me-limon-dhe-rikota-nje-embelsire-e-lehte-gati-ne-me-pak-se-nje-ore\/","og_locale":"en_US","og_type":"article","og_title":"Kek me limon dhe rikota: Nj\u00eb \u00ebmb\u00eblsir\u00eb e leht\u00eb gati n\u00eb m\u00eb pak se nj\u00eb or\u00eb - Kosova Times","og_description":"Mund ta servirni tort\u00ebn me limon dhe rikota vet\u00ebm ose ta pasuroni me dardha, kajsi ose pjeshk\u00eb t\u00eb pjekura. N\u00ebse jeni duke k\u00ebrkuar nj\u00eb \u00ebmb\u00eblsir\u00eb t\u00eb leht\u00eb, kremoze dhe freskuese, kjo&nbsp;tort\u00eb me limon dhe rikot\u00eb&nbsp;\u00ebsht\u00eb zgjedhja perfekte. 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